“Quality Produce with a Scottish Flavour- Simply Cooked.”
“Quality produce with a Scottish flavour- simply cooked.” STARTERS Cock a leekie soup, prune savarin £6.00 Smoked salmon blinis, horseradish crème friache £9.00 Cod flakes, smoked egg yolk, pink firs, clam juices £9.00 Shrimp and crayfish cocktail £9.00 Pan seared scallops, marrowfat pea puree, pancetta, curry oil £10.00 Pressed foie gras parfait, toasted brioche, Scottish chantrelles £10.00 Roast pigeon breasts ,beansprout salad, sherry dressing £9.00 Butternut squash and ameretti ravioli, sage butter £7.00 Goats cheese, puff pastry, pear and walnut salad £6.00 GRILLS All our beef comes from quality-assured, grass-fed cattle from Scottish Farms. We use prime Scottish beef and are proud to be a member of The Scotch Beef Club. 8oz “Black Gold” fillet steak (Premium quality beef from Mathers of Inverurie, Aged 28 days) £30.00 10 oz “Caledonian Crown” ribeye steak (World renowned for its flavour and succulence, grass fed in Scotlands Highlands) £26.00 8 oz “Scotch Premier” sirloin steak (The royal warranted selected beef from Aberdeenshire) £28.00 Surf and Turf (Your choice of steak with seared Hebridean king Prawns in garlic and herb butter) £6.00 supplement Butterflied double breast sesame marinated chicken £16.00 10 oz Double loin lamb chop £20.00 SAUCES Peppercorn and Brandy, Bernaise, Arran Mustard, Creamy Lanark Blue £3.00 MAINS Confit pork belly and fillet, Stornoway black pudding, fermented apple foam £18.00 Smoked duck breast, confit leg croquette, creamed sprouts and cranberries £18.00 Basil roasted lamb rump, boulangere potato, sundried tomato jus £17.00 Beef featherblade and medallion, parsnip puree, lardons and baby onions and red wine £21.00 Venison loin and confit shin, sweet red cabbage, valrhona chocolate scented sauce £22.00 Chanterelle risotto, poached egg, truffle foam £13.00 Spinach and parmesan flan, aubergine caviar, olive salsa £13.00 FISH We are totally committed to using locally caught fish from responsible suppliers and sustainable fisheries.
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