Bakery-Product-List-EDITED.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Bakery-Product-List-EDITED.Pdf Nevis Bakery Product List 81204 PINEAPPLE TART 2s 81301 BAKEWELL TART 3s 81302 BAKEWELL SLICE 3s 81307 ICED GINGER SLICE 3s 81308 CARAMEL S/BREAD 3s 81309 CARROT CAKE 3s 81311 EMPIRE BISCUIT 3s 81313 FRUIT SLICE 3s 81317 MINT SLICE 3s 81321 CHOCOLATE BROWNIE 3s 81324 LEMON DRIZZLE 3s 81325 ICED TOFFEE SLICE 3s 81408 MILLIONAIRE SHORTBREAD 4's 81663 HIGHLAND OATIE 9s 81663B BOX HIGHLAND OATIES 9s 81801 HIGHLAND OATCAKES 8s 81962 ALL BUTTER SHORTBREAD BISCUIT 9s 81962B BOXED ALL BUTTER SHORTBREAD BISCUITS 9s 81964 ALL BUTTER SHORTBREAD FINGER 12s 81964B BOXED ALL BUTTER SHORTBREAD FINGERS 12's 81965 DEMERARA SHORTBREAD BISCUITS 9s 81965B BOXED DEMERARA SHORTBREAD BISCUITS 9s 81228E S/BREAD FINGER 2s X 24 91101 HIGHLAND TEA BRACK 91105 MADEIRA CAKE 91106 SULTANA CAKE 91107 CHERRY CAKE 91113 APPLE & CINNAMON CAKE 91114 BUTTERSCOTCH CAKE 91115 HONEY & APRICOT CAKE 91116 TOFFEE CAKE 91118 ZESTY LEMON CAKE 91121 CHOCOLATE CAKE 91122 STRAWBERRY WHITE CHOC 91130 GINGER CAKE 91131 FRUIT GINGER CAKE 91140 WHISKY CAKE 91142 DUNDEE CAKE 91144 ICED GINGER LOAF Macleans Bakery Product List TUES THUR FRI CODE DESCRIPTION MON ____ WED ____ SAT ____ ____ ____ ____ 1026 GI BREAD 400G SLICED 1027 GI FLAT TOP 800G SLICED 1035 WHITE BREAD 800G SLICED 1038 BROWN BREAD 800G SLICED 1109 WASTLE WHITE 1116 WASTLE BROWN 1118 WASTLE GI 1194 WHITE ROLLS LOOSE 1224 WHITE ROLLS X4 1202 SOFTIES LOOSE 1232 SOFTIES X4 1135 GI ROLLS LOOSE 1235 GI ROLLS X4 1219 BROWN ROLL LOOSE 1229 BROWN ROLLS X4 1203 BUTTERIES LOOSE 1230 BUTTERIES X4 1320 PANCAKES X4 1319 MUFFINS X4 1295 POTATO SCONE X 6 1519 CHELSEA BUN X2 1524 CARAMEL CUSTARD DOUGHNUT X2 1653 MALTEASER SLICE X2 1654 BROWNIES X2 1655 MILLIONAIRE X2 1656 LUXURY ROCKY ROAD X2 1657 CARAMEL CRISPY X2 1660 MARS BAR SLICE X2 1662 EMPIRE BISCUITS X2 1420 CARAMEL SPONGE 1017 FRUIT LOAF SMALL 2006 PIE SHELL 2007 PIE LID Scotbake Bakery Product List Bread - Whole Loaves and Sliced Loaves Freshly Baked in our Bakery - Daily WHITE BREADS CODE PRODUCT 1011 Small Pan 1056 Small Pan Sliced 1010 Small Farmhouse 1055 Small Farmhouse Sliced 1012 Small Bloomer 1013 Small Danish 1003 Large Bloomer 1001 Large Farmhouse 1051 Large Farmhouse Sliced 1050 Large Farmhouse Thick Sliced ARTISAN SPECIALITY BREADS 1052 Large Pan Sliced CODE PRODUCT 1072 Rustic Cheese & Onion Bloomer 1073 Pumpkin & Poppy Seed Bloomer 1075 Spelt Flour & Honey Bloomer 1076 Mediterranean Bloomer 1015 Sesame Seed Plait 1016 Poppy Seed Round 1019 Crusty White Bloomer 1032 Crusty Brown Bloomer 1078 Polish Rye Bread Sliced BROWN BREADS 1079 Polish White Bread Sliced CODE PRODUCT 1031 Small Brown 1061 Small Brown Sliced 1036 Small Wholemeal 1066 Small Wholemeal Sliced 1069 Small Wholemeal Thick Sliced 1030 Large Brown 1060 Large Brown Sliced 1059 Large Brown Thick Sliced 1035 Large Wholemeal 1065 Large Wholemeal Sliced 1064 Large Wholemeal Thick Sliced At Scotbake we have always been proud of the sheer variety of breads we offer, however if there is something that is not in our range then please mention this to our telesales team and they will get one of our master bakers to contact you. David Skeoch - Managing Director Bread - Sliced Loaves & Gluten Free Products Delivered to your door ALLIED BAKERIES - WHITE BREAD WARBURTONS - WHITE BREAD CODE PRODUCT CODE PRODUCT 4008 Sunblest Pan 800g 5001 Medium Sliced 800g 4018 Kingsmill Soft - Medium 800g 5015 Farmhouse 800g 4019 Kingsmill Soft - Thick 800g 5003 Toastie 800g 4004 Kingsmill Plain 800g 5011 Super Toastie 800g 4005 Kingsmill Super Toastie 800g 5016 Small Medium 400g 4025 Kingsmill Fabulous Farmhouse 800g 5025 Small Farmhouse 400g 4002 Kingsmill Hi-Fibre White 800g 5017 Small Toastie 400g 4029 Kingsmill White 400g 5028 Small Danish 400g 5040 Weightwatchers White 400g ALLIED BAKERIES - BROWN BREAD WARBURTONS - BROWN BREAD CODE PRODUCT CODE PRODUCT 4007 Sunblest Medium 800g 5008 Wholemeal Medium 800g 4016 Kingsmill Tasty Wholemeal Medium 800g 5027 Wholemeal Medium 400g 4003 Kingsmill Tasty Wholemeal Thick 800g 5018 Weightwatchers Brown Danish 4020 Kingsmill 50/50 800g 5042 Weightwatchers Wholemeal Thick 4030 Kingsmill Wholemeal 400g WARBURTONS - SPECIALITY PRODUCTS ALLIED BAKERIES - SPECIALITY BREADS CODE PRODUCT CODE PRODUCT 5009 Seeded Batch 800g 4015 Fabulous Seeded 800g 5020 Stone Ground 800g 4010 Large Allinson Wholemeal 650g 5013 Tiger Loaf 600g WARBURTONS - GLUTEN FREE PRODUCTS (48hrs) CODE PRODUCT 4014 Soft White Rolls x 4 4017 Brown Seeded Rolls x 4 5024 White Farmhouse Loaf 400g 5026 Brown Farmhouse Loaf 400g 5029 Seeded Farmhouse Loaf 560g 5030 White Sandwich Thins x 4 5031 Seeded Sandwich Thins x 4 5032 White Wraps x 4 5033 Seeded Wraps x 4 Rolls, Breakfast Muffins & Butteries Singles and packs tailored to your needs DINNER ROLLS CODE PRODUCT 1107 Part Baked White Roll 1109 Part Baked Brown Roll 1121 Fully Baked White Dinner Roll 1122 Fully Baked Brown Dinner Roll 1138 White Hovis Dinner Roll 1123 Brown Hovis Dinner Roll 1127 Knot Roll 1131 Granary Swirl LOOSE ROLLS CODE PRODUCT 1090 White Finger Roll 1156 Bridge Roll 1120 Brown Finger Roll 1108 Mega White Roll 1110 Mega Brown Roll 1100 Large White Roll 1147 Large White Rolls Undusted 1140 Softie 1113 Brown Roll 1112 Brown Roll - Dressed 1115 Large Brown Roll 1154 Large Brown Roll - Dressed 1083 Large Wholemeal Roll - Seeded 1148 Burger Bun 1142 White Muffin PACKS OF ROLLS CODE PRODUCT 1104 Morning Rolls x 4 1106 Morning Rolls x 6 1101 Morning Rolls x 12 - loose 1146 Softies x 4 1145 Dusted Softies x 4 1103 Big Baps x 4 1114 Brown Rolls x 4 1116 Brown Rolls - Dressed x 4 1111 Brown Rolls x 6 1118 Brown Rolls - Dressed x 6 1151 Burger Roll - Sesame x 4 1149 Burger Roll - Sesame x 6 1091 Finger Rolls x 6 1162 Bridge Fingers x 6 1143 White Muffins x 4 BUTTERIES CODE PRODUCT 1164 Buttery 1168 Butteries x 4 Traditional Bakery Pastries & Scones A simply perfect snack for anytime in the day SWEET PASTRIES CODE PRODUCT 1305 Custard Danish 1306 Custard Danish x 2 1310 Apple Danish 1311 Apple Danish x 2 1315 Jam Danish 1316 Jam Danish x 2 1325 Croissant 1326 Croissant x 4 1340 Apple Turnover 1341 Apple Turnover x 2 TRADITIONAL BAKERY CODE PRODUCT 1270 Chocolate Caramel Finger 1271 Chocolate Caramel Finger x 2 1275 Iced Fingers 1276 Iced Fingers x 2 1280 Coconut Finger 1281 Coconut Finger x 2 1300 Chelsea Bun 1301 Chelsea Bun x 2 1177 Hot Cross Bun x 4 (Seasonal) 1178 Hot Cross Bun x 8 (Seasonal) 1238 Spiced Bun x 4 1159 Cookies x 4 SCONES AND PANCAKES CODE PRODUCT 1182 Oven Plain Scones x 3 1187 Oven Fruit Scone x 3 1203 Girdle Plain Scone x 4 1208 Girdle Fruit Scone x 4 1213 Girdle Treacle Scone x 4 1218 Potato Scone x 4 1223 Pancakes x 4 1228 Crumpets x 4 FRUIT TARTS CODE PRODUCT 1400 Large Apple Tart 1390 Large Rhubarb Tart Confectionary & Cream Cakes Cakes and Muffins - Irresistible Treats MUFFINS MULTI PACK CAKES CODE PRODUCT CODE PRODUCT 1659 Chocolate Chip Muffin x 2 1447 Ginger Slice x 3 1662 Double Chocolate Chip Muffin x 2 1451 Fruit Slice x 4 1482 French Cakes x 3 1531 Caramel Slice Mint x 4 1532 White Choc Slice x 4 1534 Krispie Slice x 4 LOAF CAKES 1536 Fern Cakes x 4 CODE PRODUCT 1538 Assorted Cakes x 4 1555 Madeira Loaf Cake 1539 Empires x 4 1558 Cherry Loaf Cake 1540 Truffles x 4 1559 Chocolate Loaf Cake 1542 Viennese x 4 1560 Ginger Loaf Cake 1543 Coconut Toasties x 4 1575 Sultana Loaf Cake 1544 Caramel Slice x 4 1546 Coconut Madelines x 4 1547 Caramel Domes x 4 1548 Raspberry Tarts x 4 1549 Pineapple Tarts x 4 1716 Shortcake Biscuits x 9 SPONGES 1719 Shortcake Luxury Pack CODE PRODUCT 1553 Oatcakes x 10 1566 Raspberry Sponge 1567 Lemon Sponge 1568 Chocolate Sponge 1569 White Iced Sponge CREAM GOODS CODE PRODUCT 1592 Cream Ring DOUGHNUTS 1582 Cream Apple Puff CODE PRODUCT 1586 Cream Doughnut 1240 Dough Ring 1652 Cream and Jam Doughnut x 2 1241 Dough Ring x 2 1583 Iced Cream Doughnut 1245 Iced Dough Ring 1591 Cream Doughnut Finger 1246 Iced Dough Ring x 2 1584 Cream Coconut Finger 1250 Jam Doughnut 1590 Iced Cream Finger 1251 Jam Doughnut x 2 1585 Cream Cookie 1255 Custard Doughnut 1580 Cream Sponge 1256 Custard Doughnut x 2 1498 Whoopie Cakes x 2 1330 Yum Yum 1334 Chocolate Eclairs x 2 1331 Yum Yum x 2 1577 Cream Trifle Pies, Sausage Rolls & Catering Packs Something to Savour SAVOURIES CODE PRODUCT 1350 Scotch Pie 1357 Steak Pie 1360 Chicken and Mushroom Pie 1361 Chicken Curry Pie 1370 Bean and Potato Pie 1376 Haggis Pie 1378 Macaroni Pie 1352 Large Sausage Roll 1375 Small Sausage Roll 1373 Small Sausage Roll x 12 1379 Cocktail Sausage Roll x 12 1381 Cocktail Sausage roll x 24 1365 Cornish Pasty 1368 Cheese and Onion Pasty SAVOURY CATERING PACKS CODE PRODUCT 1102 Morning Rolls x 36 1144 Softies x 36 1160 Finger Rolls x 36 1372 Cocktail Sausage Rolls x 50 FILLED SANDWICHES, HOAGIES & PASTA POTS CODE PRODUCT Available on Request Taste of the Highlands Range Grab & Go with a delicious treat CODE PRODUCT 1421 Empire Biscuits x 20 1298 Shortcake Biscuits Twin Pack x 15 1430 Oatcake Triple Pack x 20 1291 Double Chocolate Brownies x 27 1292 Fruity Flapjack x 27 1294 Caramel Slice x 27 1295 Krispie Slice x 27 1299 Golden Crunch x 27 1289 Rocky Road x 27 All of the above also sold individually wrapped.
Recommended publications
  • Madeira Cake Mix
    Madeira Cake Mix TRADITIONAL TRADITIONAL TRADITIONAL 1 Easy to use, Craigmillar’s classic Madeira cake is firm yet moist in texture and offers a superb, clean eating experience. The new improved mix produces cakes with an even larger volume than before. It can be used to produce a variety of shapes and sizes from Madeira and Genoese sheets to celebration cakes, loaf cakes and cupcakes. The basic batter can be coloured and flavoured, it holds inclusions brilliantly and baked cakes can be sliced easily without crumbling. Just add water. Try a tasty Freak Shake! Madeira Cake Mix • Plain mix to produce a variety of cakes in different shapes and sizes • Easy to use – just add water • Firm, yet light textured • Excellent volume • Basic batter can be coloured and flavoured • Holds inclusions • Does not crumble when sliced • Size: 12.5kg TIP: Create Freakshakes with left over pieces of cake. Load a container with layers of cake and layer with a range of Craigmillar fillings and toppings such as Vanilla Light N Fluffy, Strawberry or Raspberry Merjel, RTU Toffee Sauce, fruit and sweets!! 3 Craigmillar’s superior range of icings, Perfect toppings and fillings are made using the finest quality ingredients and have been created by our team of experts using the Toppings latest in baking technology. & Fillings Raspberry Merjel & Crembel Fudge Icing Craigmillar’s convenient products offer the best solutions for creating the most appealing products that offer something extra special. Crembel Fudge Icings Vanilla Light N Fluffy • Ready to use fudge icing
    [Show full text]
  • Noon to 3Pm Menu
    NOON TO 3PM MENU STARTERS Phantassie carrot and spiced pumpkin soup with homemade focaccia £6.50 Heatherfield oak smoked salmon, Katy Rodger’s creme fraiche, capers and Amalfi lemon £9 Kitchen Garden beetroot, roasted seeds and nuts, seasonal leaves and rosemary crumb £8 MAINS Fish & Chips: Sustainable Peterhead haddock with homemade tartar sauce and pea purée with garden mint £14 Aberdeen Buttery with Lanark Blue, spinach and walnuts. Served with seasonal leaves £12 Highlander Salad: cold roast Scottish free range chicken, homemade lemon mayonnaise, pickled mackerel, Isle of Mull Cheddar, salad leaves, Kitchen Garden herb croutons £14 Cullen Skink: Classic rich smoked haddock, leek, potato and cream soup. Served with homemade focaccia £14 BRUNCH All Day Scottish Brunch: Campbell’s Haggis, Stornoway Black Pudding, Edinburgh Bacon Co bacon, Ramsay of Carluke Sausage, grilled tomato, Phantassie Organic poached eggs and grilled sourdough £15 LIGHTER MAINS Playfair Platter: Isle of Mull Cheese scone, Crowdie pate with Kitchen Garden herbs with a mug of soup £10 Homemade focaccia with Ramsay of Carluke roast ham, Connage Dairy Gouda, homemade pickled cucumbers and seasonal salad £9 Homemade focaccia with roast courgettes, Errington’s Goats Curd, caramelised red onion marmalade and seasonal salad £9 DESSERTS, CHEESE, CAKES & SCONES Strawberries, meringue and cream £7 Sticky toffee pudding with butterscotch with Katy Roger’s creme fraiche £7 Double Chocolate Brownie with homemade vanilla ice cream £6.50 Lanark Blue, Isle of Mull Cheddar, Victor’s honeycomb, oatcakes £7 Lemon Meringue Drizzle Cake £4.00 Carrot and Sultana Cinnamon Cake £4.50 Almond Banana Cake £3.50 Homemade fruit scone, homemade jam and unsalted butter £4.00 Homemade fruit scone, homemade jam, whipped cream and Strawberries £5.00 Homemade cheese scone with whipped Crowdie and unsalted butter £4.50 Please note that we add an optional 10% gratuity to all bookings and is payable at your discretion.
    [Show full text]
  • Bakery Price List
    BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
    [Show full text]
  • Autumn Conference Proceedings 2015 British Society of Baking
    2FWREHU $XWXPQ&RQIHUHQFH 3URFHHGLQJV %ULWLVK6RFLHW\RI%DNLQJ $IILOLDWHGWRWKH$PHULFDQ6RFLHW\RI%DNLQJ %ULWLVK6RFLHW\RI%DNLQJ $XWXPQ&RQIHUHQFH %LFHVWHU+RWHO*ROIDQG6SD2[IRUGVKLUH 7XHVGD\WKDQG:HGQHVGD\WK2FWREHU 3DSHU 6SHDNHU 3DJH 7KH%6%²3DVW3UHVHQWDQG)XWXUH -LP%URZQ 3DXO7XUQHU 3 0LNH%DJVKDZ 0D[LPLVLQJ%XVLQHVVDQG+XPDQ3RWHQWLDO 'DYLG6PDUW 8 :DVWH0DQDJHPHQWLQ)RRG0DQXIDFWXUH &DPSEHOO0XUUD\ 13 7KH&XUUHQW8.(FRQRPLF&OLPDWHIRU%XVLQHVV 'DQLHO/HH 19 7KH%,$5LVLQJ6WDU$ZDUG 1DWKDQ*LOHV 23 )UHHIURP'HYHORSPHQW %DNHU\3URGXFW,QQRYDWLRQ&KULV%URFNPDQ 27 7KH9LOODJH%DNHU\·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aul Turner; and to then look to the future with Chairman Mike 2015 DIAMOND JUBILEE AUTUMN Bagshaw.
    [Show full text]
  • Exchange List 2009
    Updated October 2015 PROTEIN EXCHANGE LIST 2015 1 gram protein list Each of the Following in the Amount Stated = 1 Exchange NOTE: Information is correct at time of printing. Always remember to check food labels incase any products have changed. Updated October 2015 BREAKFAST CEREALS Breakfast Cereal Grams Measurements Harvest Morn Chocolate Pillows 18g 1 level blue scoop Kelloggs All Bran Branflakes 9g 2 level tablespoons Kelloggs Cocopops 18g 2 ½ level blue scoops Kelloggs Cornflakes 14g 2 level blue scoops Kelloggs Crunchy Nut Flakes 17g 2 level blue scoops Kelloggs Frosted Wheats 10g 5 pieces Kelloggs Frosties 22g 2 ½ level blue scoops Kelloggs Honey loops 14g 2 level blue scoops Kelloggs Mini Max 9g 7 pieces Kelloggs Raisin Wheats 11g 5 pieces Kelloggs Rice Krispies 17g 3 level blue scoops Kelloggs Rice Krispies Multigrain Shapes 13g 2 level blue scoops Kelloggs Special K 11g 1 level blue scoop Kelloggs Special K Red Berries 11g 1 ½ level blue scoops Nestle Coco Shreddies 11g 1 level blue scoop Nestle Cookie Crisp 14g 2 level blue scoops Nestle Curiously Cinnamon 18g 2 level blue scoops Nestle Frosted Shreddies 11g 1 level blue scoop Nestle Golden Nuggets 13g 1 ½ level blue scoops Nestle Honey Cheerios 12g 2 level blue scoops Nestle Honey Shreddies 11g 1 level blue scoop Nestle Nesquick 13g 1 ½ level blue scoops Nestle Oat Cheerios 11g 2 level blue scoops Nestle Shredded Wheat Bitesize 9g 6 pieces Nestle Shreddies 10g 1 level blue scoop Oatibix 8g ⅓ biscuit Oatibix Flakes 11g 1 level blue scoop Porridge 9g 2 level tablespoons Ready Brek 8g 1 level blue scoop Weetabix 10g ½ biscuit Weetabix Banana 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Crispy Minis Chocolate Chip 10g 4 pieces Weetabix Crispy Minis Fruit & Nut 10g 4 pieces Weetabix Golden Syrup 11g ½ biscuit Weetabix Organic 10g ½ biscuit Weetos 12g 1 ½ level blue scoops NOTE: Information is correct at time of printing.
    [Show full text]
  • 2019 Cake & Bake Show Recipe Book
    2019 CAKE & BAKE SHOW RECIPE BOOK Strawberry Madeira Mousse Cake The mousse can be prepared whilst waiting for the half a pack of Madeira to bake along with any cupcakes you maybe baking too. Another quick recipe with a real wow factor. Deb the Bread Ingredients: Cake: For the Topping: Wright’s Madeira Cake Mix 500g 1 Pack Strawberry Jelly (minus 1 cube)* Water 100ml 200ml Boiling Water Vegetable Oil 30ml 200ml Cold Water For the Mousse: 400g Strawberries with stalks removed 200ml Condensed Milk 450ml Double Cream 100g Caster Sugar 1 Cube Strawberry Jelly * 1 pack (12g) or 6 leaves of Gelatin 60ml hot water METHOD - TO MAKE THE CAKE: In a mixing bowl combine the half pack of Madeira cake mix, 100ml water and 30ml oil and mix to form a smooth batter. Place the mixture in the baking tin – you can use the remaining mix to make muffins another time. Bake in the oven for 15 – 20 mins until cooked. Remove from the heat and leave to cool in the tin. Do not release the spring form. METHOD - TO MAKE THE MOUSSE : Separate out 6-7 strawberries to slice for the topping and place the rest into a food processor together with the condensed milk. Pulse until both are combined and fairly smooth (it doesn’t matter if you have small bits of strawberry in the mouse.Put 60ml of hot water in a cup, add the cube of Jelly and fully dissolve (this adds a strong strawberry flavour to the mousse and helps it set) then add the Gelatin and stir until fully dissolved.
    [Show full text]
  • Cairnsmhor Win 7 Great Taste Awards, Plus Sampling Offer Submitted By: Indigo Words Sunday, 25 July 2010
    Cairnsmhor win 7 Great Taste Awards, plus sampling offer Submitted by: Indigo Words Sunday, 25 July 2010 ***Product Sampling Opportunity Staff at Cairnsmhor (http://www.thistleproducts.co.uk/shop/dept/293/Scottish-Food-Scottish-Sweets) are cracking open their tastiest biscuits and celebrating this week after their luxury food range scooped seven gold awards at the prestigious Great Taste Awards. Cairnsmhor products, a range of hand baked biscuits, oatcakes and crackers, won four 2-star gold awards and three 1-star gold awards for products including their Haggis Flavour Oatcakes (http://www.thistleproducts.co.uk/shop/detail/1030/312/scottish-oatcake-haggis-flavour), Lemon Shorties (http://www.thistleproducts.co.uk/shop/products/303/cairnsmhor-scottish-biscuits) and Wholegrain Mustard Crackers (http://www.thistleproducts.co.uk/shop/products/313/cairnsmhor-cracker-biscuit). The Great Taste Awards are considered the most important food award scheme in the UK. Rigorous and completely independent, Great Taste is to speciality food and drink what Michelin is to fine dining. In total 6021 food and drink products were blind-tasted, tested and discussed during two months of intense judging by 350 judges, comprising food writers, chefs, deli and farm shop owners, food producers and buyers. To achieve a two star gold award up to 20 judges must agree that a product is ‘faultless’. Paula Gibson of Thistle Products (http://www.thistleproducts.co.uk) said: “We are thrilled that so many of our products have achieved Great Taste Award status. The thing that makes these awards so special is that each item is judged blind – it really is all about the taste and the quality of the product.
    [Show full text]
  • Dessert Menu
    Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
    [Show full text]
  • MUFFINS Flapjack & Shortbread SUNDAES
    MUFFINS Oreo Muffin £2.50 Muffin made with Oreo cookie pieces and a vanilla flavour Creamy filling and topping. Cadbury’s Caramel Muffin £2.50 A tasty caramel flavour muffin made with real Cadbury’s chocolate filled with a luxurious gooey caramel centre. Flapjack & Cadbury’s Milk Shortbread Chocolate Muffin £2.50 Fruit Flapjack A delicious muffin made with Luxury fruit flapjack made real Cadbury chocolate and with oats, butter and packed filled with a smooth chocolatey with cranberries, sultanas and centre. sunflower seeds. SUNDAES Nutella Muffin £2.50 Small 80g £1.75 Muffin filled with Nutella and Honey comb sundae £5.50 Large 160g £3 topped with chocolate and Chocolate ice cream blended toasted hazelnuts. with crushed Crunchie, topped Choc chip flapjack with whipped cream and Crunchie. Small 80g £1.75 Large 160g £3 Strawberry and White Sundae £5.50 Shortbread Strawberry and white chocolate Triple chocolate shortbread ice cream topped with whipped made with butter and real cream and fresh strawberries. Belgian milk, white and dark chocolate chunks. The Egyptian Sundae £5.50 Ferrero Rocher and vanilla ice Small 70g £1.75 cream topped with cream and a Large 150g £3 Ferrero Rocher. Bubblegum Dream £5.50 A mix of both blue and pink bubblegum ice cream topped with whipped cream and sweets. Keep in touch on Facebook Cookie Dough Alaskan ice Original milkshakes Our original range of delicious warm Our range of thick delicious milkshakes cookie dough served with vanilla made with your chosen chocolate bar and ice cream. blended with vanilla ice cream. Small Cookie Dough £3.50 Medium £3.50 Large £5 (Two pieces of cookie dough) Add extra chocolate £1 Add cream 30p Large Cookie Dough £5 (Four pieces of cookie dough) Chose from: Deluxe Cookie Dough • Oreo • Wispa • Milky Bar • Twirl • Terry’s • Milky Way Oreo Heaven £7.50 • Crunchie • Crispy M & M • Mint Aero Warm milk chocolate chip cookie dough • Ripple • Peanut M & M • Caramac topped with milk chocolate sauce and • Daim • Snickers Oreo cookies served with vanilla • Kitkat • Malteasers ice cream.
    [Show full text]
  • Oral Health and Nutrition Guidance for Professionals
    Oral Health and Nutrition Guidance for Professionals June 2012 A We are happy to consider requests for other languages or formats. Please contact 0131 536 5500 or email [email protected] Published by NHS Health Scotland Woodburn House Canaan Lane Edinburgh EH10 4SG © NHS Health Scotland 2012 ISBN: 978-1-84485-537-7 All rights reserved. Material contained in this publication may not be reproduced in whole or part without prior permission of NHS Health Scotland (or other copyright owners). While every effort is made to ensure that the information given here is accurate, no legal responsibility is accepted for any errors, omissions or misleading statements. NHS Health Scotland is a WHO Collaborating Centre for Health Promotion and Public Health Development. Contents Foreword 2 Between-meals food References 55 and drink advice for Appendix 1: 17 Introduction 3 adults and children Policy guidance and reports 60 Fruit and vegetables 19 Appendix 2: Diet and nutrition advice 7 Milk and dairy products 22 Childsmile Programme 62 The eatwell plate – Drinks (non-dairy) 26 Appendix 3: getting the balance right 7 Confectionery, savoury The Stephan Curve 65 snacks and high sugar/fat Appendix 4: Diet and tooth decay 9 baked products 29 Scottish Commentary on NICE Public Health Guidance 11 Sugars 9 Meat and alternatives 34 recommendation 19 (oral health) 68 Non-milk extrinsic sugars 10 Starchy foods 35 Appendix 5: Checking the label 11 Oral health and nutrition Useful resources and websites for parents/carers Oral health advice
    [Show full text]
  • Food First Advice for Adults with a Small Appetite 2021
    Food first Advice for adults with a small appetite Why have I received this handout? You may have a poor appetite or have been eating less due to feeling unwell. If you are not getting enough nutrition to meet your body’s needs you will lose weight and could be at risk of malnutrition. Malnutrition makes it more difficult for the body to fight illness and infection. It can make us feel weak, tired and low in mood. To treat malnutrition we need to increase the energy or calories, protein and overall nutrients that we eat and drink. This handout provides advice on increasing your intake using ordinary foods and by making simple changes to your meals, snacks and drinks. Although some of the foods and drinks in this leaflet may usually be considered unhealthy, they are recommended until your appetite and weight improve. These foods are energy-dense and can help to reduce your risk of malnutrition. If you have diabetes, it is preferable to fortify your food with protein and fats rather adding extra sugar or including more sugary foods. This will help to minimise the impact on your blood glucose levels. If you normally check your blood glucose levels and further to making these dietary changes find that they are higher than your target range, please contact your GP or diabetes nurse for advice regarding your diabetes management. Please read our food first diabetes leaflet for more information. Helpful tips 1 Try eating little and often. 2 Aim for 3 small meals and 2 to 3 snacks between meals.
    [Show full text]
  • TBF Brochure.Pdf
    1 ABOUT US ABOUT US In 1993, our founder Gail Stephens We’re still baking many of the original decided to turn back the clock on breads we baked at the beginning, industrialised baking practices and bake but we’re baking plenty of new breads bread as it used to be baked: by hand, now—as well as viennoiserie and cakes— using quality ingredients and time-worn on a daily basis too. We’re still delivering artisanal methods. to some of the best chefs and retailers in London , but we’re also now going a We’ve come a long way since those days bit further afield too. of Gail bringing together a handful of London’s best bakers. Yet the stuff that Fundamentally though, 25 years on matters – our ethos, suppliers, skill and from our founding, we still strongly our decades-old sourdough starter believe in that original mission—giving cultures – hasn’t changed. more people better access to the best- quality baked goods. This brochure shows a selection of our favourite breads, viennoiserie and cakes. If you’d like to know more about our full product range, please get in touch with your account manager or with our Customer Care team on: Phone: +44 (0)208 457 2080 Enquiries: [email protected] Our main bakery is not free from the following allergens: nuts, sesame seeds, gluten, milk, eggs and soya. However, we do have a gluten free bakery that is a separate unit and free from gluten. Our specialist gluten free range can be found at the back of this brochure.
    [Show full text]