TBF Brochure.Pdf

1 ABOUT US ABOUT US In 1993, our founder Gail Stephens We’re still baking many of the original decided to turn back the clock on breads we baked at the beginning, industrialised baking practices and bake but we’re baking plenty of new breads bread as it used to be baked: by hand, now—as well as viennoiserie and cakes— using quality ingredients and time-worn on a daily basis too. We’re still delivering artisanal methods. to some of the best chefs and retailers in London , but we’re also now going a We’ve come a long way since those days bit further afield too. of Gail bringing together a handful of London’s best bakers. Yet the stuff that Fundamentally though, 25 years on matters – our ethos, suppliers, skill and from our founding, we still strongly our decades-old sourdough starter believe in that original mission—giving cultures – hasn’t changed. more people better access to the best- quality baked goods. This brochure shows a selection of our favourite breads, viennoiserie and cakes. If you’d like to know more about our full product range, please get in touch with your account manager or with our Customer Care team on: Phone: +44 (0)208 457 2080 Enquiries: [email protected] Our main bakery is not free from the following allergens: nuts, sesame seeds, gluten, milk, eggs and soya. However, we do have a gluten free bakery that is a separate unit and free from gluten. Our specialist gluten free range can be found at the back of this brochure. Our specifications, full ingredient declarations and nutritional information are all available upon request. 2 3 SOURDOUGHS Our signature move; our pride and joy; our very literal bread and butter. We could go on, but the fact we’ve been nurturing many of our starter cultures for over 25 years says it all. We make and shape each loaf by hand, leaving them to prove and ferment for up to 18 hours to develop that distinctive tangy flavour and structure. That’s why we need two days’ notice for orders: because good sourdough takes time. SUFFOLK SOURDOUGH A strong, malty sourdough, sticky of crumb and sturdy of flavour, baked with rye flour, malt, barley, stout and extra virgin olive oil. 4 Ordering time: 48 hours 5 SOURDOUGHS SOURDOUGHS 48 HOURS PRODUCT NAME SIZE SOURDOUGH Boule De Meule 500g, 1kg SOURDOUGH Mixed Olive Stick 280g SOURDOUGH Multiseed 800g SOURDOUGH Potato & Rosemary 250g, 500g, 1kg SOURDOUGH Pugliese 800g SAN FRANCISCO SOURDOUGH POTATO & ROSEMARY SOURDOUGH Russian Rye 500g A tangy traditional sourdough with Our bakers roast potatoes and knead an open texture and dark, crunchy them into the dough with skins on SOURDOUGH San Francisco 500g, 1kg, 2kg crust, baked with organic yoghurt to create a slightly damp, richly and strong Canadian flour. flavoursome sourdough, fragrant with nigella seeds and hand-picked SOURDOUGH Sanetra 500g, 1.2kg rosemary. SOURDOUGH Seeded 500g Ordering time: 48 hours Ordering time: 48 hours SOURDOUGH Suffolk 800g SOURDOUGH Traditional 1.2kg Fig, Pecan & Porridge 325g FIG, PECAN & PORRIDGE MIXED OLIVE LEVAIN A batard loaf baked with fine white Thyme-infused sourdough baked with flour and stuffed with apricots, whole, pipped green martini and figs, sour cherries and pecans. black niçoise olives: sharp, rich, The shape and fruity sweetness Mediterranean and moreish. Shaped makes this the perfect bread for into a traditional long batard. cheeseboards. Ordering time: 48 hours Ordering time: 48 hours 6 7 EVERYDAY BREADS EVERYDAY EVERYDAY BLOOMERS 24 HOURS BREADS PRODUCT NAME SIZE The classics – focaccia, BLOOMER 100% Rye 1kg sandwich loaves, rolls and baguettes – handmade BLOOMER Cantina 1kg according to traditional methods, available for you BLOOMER Malted Grain 400g, 800g to order for the next day. BLOOMER Mediterranean 800g BLOOMER TT Pain De Mie 400g BLOOMER White 400g, 800g BLOOMER Wholemeal Stoneground 400g, 800g CHOLLA Poppy & Sesame Plaited (Fri-Sat) 450g SPECIALITY Campagne 120g, 250g, 1kg SPECIALITY Campaillou 400g, 800g SPECIALITY Flat Bread 100g SPECIALITY Pain Restaurant 1.6kg SPECIALITY Soda Bread 800g 8 9 EVERYDAY BREADS EVERYDAY TIN LOAVES 24 HOURS PRODUCT NAME SIZE TIN American Pumpernickel 400g TIN Basil 800g & 1.6kg TIN Beetroot 800g & 1.6kg TIN Black Rye 800g TIN Brown 800g & 1.6kg MALTED GRAIN BLOOMER CAMPAILLOU TIN Malted Grain 800g & 1.6kg The classic sandwich loaf handmade A rustic, French-inspired loaf with 100 per cent English granary whose endearingly rough and crunchy TIN Mediterranean 800g & 1.6kg flour, with grains of malted wheat crust gives way to a light, open and malted barley scattered texture with a slightly malty throughout the fine crumb. flavour thanks to the combination of TIN Pain De Mie 800g white and rye flours. TIN Spelt Sunflower Farmhouse 400g Ordering time: 24 hours Ordering time: 24 hours TIN Walnut 800g & 1.6kg TIN White & Poppyseed 1.6kg TIN White 800g & 1.6kg 48 HOURS TIN Open Multiseed 1.2kg TIN Open Potato & Rosemary 1kg CAMPAGNE ROSEMARY & SEA SALT FOCACCIA A semi-sourdough: sourdough starter A yeasted focaccia, fragrant with and a blend of white, wholemeal and fresh handpicked rosemary, crispy rye flours creates a nutty flavour, with sea salt flakes and rich with whilst baker’s yeast reduces extra virgin olive oil. proving time to yield a consistent crumb. Ordering time: 24 hours Ordering time: 24 hours 10 11 EVERYDAY BREADS EVERYDAY CIABATTA & BAGUETTES 24 HOURS PRODUCT NAME SIZE BAGUETTE Artisanal 140g, 280g CIABATTA Plain 280g, 400g, 800g FOCACCIA 24 HOURS PRODUCT NAME SIZE FOCACCIA Rosemary & Sea Salt Small, Tray & Sheet FOCACCIA Tomato & Basil Tray ARTISANAL BAGUETTE A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust. Ordering time: 24 hours 13 EVERYDAY BREADS EVERYDAY DINNER ROLL 24 HOURS PRODUCT NAME SIZE DINNER ROLL Baby Tin 100% Rye Mini DINNER ROLL Baby Tin Pumpernickel Mini DINNER ROLL Baby Tin White Mini DINNER ROLL Baby Tin Wholemeal Mini DINNER ROLL Baguettini Campagrain Mini DINNER ROLL Baguettini Poppy Campagne Mini DINNER ROLL Baguettini Sesame Caraway Mini DINNER ROLL Baguettini White Mini DINNER ROLL Cantina Square Lemon & Thyme Mini DINNER ROLL Catering Seeded Square Mini DINNER ROLL Catering White Square Mini DINNER ROLL Catering Wholemeal Square Mini DINNER ROLL Speciality Apricot & Thyme Mini DINNER ROLL Speciality Mixed Olive Mini DINNER ROLL Speciality Roast Pecan Mini DINNER ROLL Table Seeded Round Mini DINNER ROLL Table White Round Mini DINNER ROLL Table Wholemeal Bran Round Mini TABLE DINNER ROLL MIX Your bread baskets, soups and salads sorted with a range of small rolls including soft white rolls dusted with flour for a rustic look; wholemeal rolls topped with bran; and multigrain rolls coated in sunflower, pumpkin, black and white sesame seeds and brown linseed. Ordering time: 24 hours 15 EVERYDAY BREADS EVERYDAY ROLLS & BAGELS 24 HOURS BURGER BUNS PRODUCT NAME SIZE Your burgers are the stars of the show, our buns are the BAGEL Plain Mini & Large support act: specifically crafted to complement strong meaty flavours and the sweet sharpness of cheese. We have BAGEL Multigrain Large buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We BAGEL Poppy Large also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour BAGEL Sesame Large and shine. BAGEL Wholemeal Large DEMI BRIOCHE POTATO BUN DEMI BRIOCHE CREAM BUN BAP Focaccia Rosemary & Sea Salt Round Our unique combination of Half butter, half whipping half butter and half mashed cream and full flavoured, BAP Seeded Round potatoes makes this demi- this luxuriously creamy bun brioche potato bun robust comes in a variety of sizes BAP Ciabatta Plain Round & Long enough for the juiciest and seeded toppings. of burgers, and a rich, PANINI Plain Long buttery flavour to boot. PANINI Seeded Long VEGAN BAP FLOURED BAP Extra virgin olive oil- Fluffy and flour-dusted with glazed baps baked with a a delicate savoury flavour, mix of white, wholemeal this classic bap is beloved flours and mashed potato, of sausages everywhere. infused with beetroot or Available in variety of carrot and turmeric for a sizes, floured or glazed. softly sweet flavour, dark crust and dazzling pink or yellow crumb. 16 17 BURGER BUNS BURGER BURGER & HOT DOG BUNS 24 HOURS PRODUCT NAME SIZE BURGER Bap Floured 2”, 3”, 4”, 5” BURGER Brioche Cream Plain 2”, 3”, 4” BURGER Brioche Cream Sesame 2”, 3”, 4” BURGER Brioche Cream Sesame & Poppy 2”, 3”, 4” BURGER Bap Glazed 3”, 4” BURGER Brioche Cream Black Onion Seed 4” BURGER Brioche Potato Plain 4.5” BURGER Brioche Potato Sesame 4.5” BURGER Brioche Potato Sesame & Poppy 4.5” VEGAN BURGER Bap 2”, 4” VEGAN BURGER Bap Beetroot 4” VEGAN BURGER Bap Carrot & Turmeric 4” HOT DOG Floured 3”, 7” HOT DOG Brioche Cream 3”, 7”, 12” HOT DOG Brioche Potato New England Tray 6” 48 HOURS BURGER Brioche Traditional 4” 18 19 MORNING GOODS Offcut croissant dough reworked back into the pastry mix for the following day enriches our morning pastries with more butter, and a deeper flavour thanks to ongoing fermentation – making ours the breakfast of choice, and zero waste to boot. CROISSANT PAIN AU CHOCOLAT A classic for good reason: Our croissant dough, shot a flaky, buttery and golden through with a generous enriched with yesterday’s centre of dark, bitter-sweet fermented croissant. chocolate. ALMOND CROISSANT MINI DANISHES Twice baked for a crispier Our mini Danishes have a croissant shell and a richer flaky, buttery pastry base, flavour, our almond croissants layered with a rich mix are stuffed with real almond of crème pat and almond frangipane and crowned with a frangipane and topped scattering of toasted almond with fresh blueberries, flakes.

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