1 ABOUT US ABOUT ABOUT US
In 1993, our founder Gail Stephens We’re still baking many of the original decided to turn back the clock on breads we baked at the beginning, industrialised baking practices and bake but we’re baking plenty of new breads bread as it used to be baked: by hand, now—as well as viennoiserie and cakes— using quality ingredients and time-worn on a daily basis too. We’re still delivering artisanal methods. to some of the best chefs and retailers in London , but we’re also now going a We’ve come a long way since those days bit further afield too. of Gail bringing together a handful of London’s best bakers. Yet the stuff that Fundamentally though, 25 years on matters – our ethos, suppliers, skill and from our founding, we still strongly our decades-old sourdough starter believe in that original mission—giving cultures – hasn’t changed. more people better access to the best- quality baked goods.
This brochure shows a selection of our favourite breads, viennoiserie and cakes. If you’d like to know more about our full product range, please get in touch with your account manager or with our Customer Care team on:
Phone: +44 (0)208 457 2080
Enquiries: [email protected]
Our main bakery is not free from the following allergens: nuts, sesame seeds, gluten, milk, eggs and soya. However, we do have a gluten free bakery that is a separate unit and free from gluten. Our specialist gluten free range can be found at the back of this brochure. Our specifications, full ingredient declarations and nutritional information are all available upon request. 2 3 SOURDOUGHS
Our signature move; our pride and joy; our very literal bread and butter. We could go on, but the fact we’ve been nurturing many of our starter cultures for over 25 years says it all. We make and shape each loaf by hand, leaving them to prove and ferment for up to 18 hours to develop that distinctive tangy flavour and structure. That’s why we need two days’ notice for orders: because good sourdough takes time.
SUFFOLK SOURDOUGH
A strong, malty sourdough, sticky of crumb and sturdy of flavour, baked with rye flour, malt, barley, stout and extra virgin olive oil.
4 Ordering time: 48 hours 5 SOURDOUGHS SOURDOUGHS 48 HOURS
PRODUCT NAME SIZE
SOURDOUGH Boule De Meule 500g, 1kg
SOURDOUGH Mixed Olive Stick 280g
SOURDOUGH Multiseed 800g
SOURDOUGH Potato & Rosemary 250g, 500g, 1kg
SOURDOUGH Pugliese 800g SAN FRANCISCO SOURDOUGH POTATO & ROSEMARY
SOURDOUGH Russian Rye 500g A tangy traditional sourdough with Our bakers roast potatoes and knead an open texture and dark, crunchy them into the dough with skins on SOURDOUGH San Francisco 500g, 1kg, 2kg crust, baked with organic yoghurt to create a slightly damp, richly and strong Canadian flour. flavoursome sourdough, fragrant with nigella seeds and hand-picked SOURDOUGH Sanetra 500g, 1.2kg rosemary.
SOURDOUGH Seeded 500g Ordering time: 48 hours Ordering time: 48 hours
SOURDOUGH Suffolk 800g
SOURDOUGH Traditional 1.2kg
Fig, Pecan & Porridge 325g
FIG, PECAN & PORRIDGE MIXED OLIVE LEVAIN
A batard loaf baked with fine white Thyme-infused sourdough baked with flour and stuffed with apricots, whole, pipped green martini and figs, sour cherries and pecans. black niçoise olives: sharp, rich, The shape and fruity sweetness Mediterranean and moreish. Shaped makes this the perfect bread for into a traditional long batard. cheeseboards.
Ordering time: 48 hours Ordering time: 48 hours
6 7 EVERYDAY BREADS
EVERYDAY BLOOMERS 24 HOURS BREADS PRODUCT NAME SIZE
The classics – focaccia, BLOOMER 100% Rye 1kg sandwich loaves, rolls and baguettes – handmade BLOOMER Cantina 1kg according to traditional methods, available for you BLOOMER Malted Grain 400g, 800g to order for the next day. BLOOMER Mediterranean 800g
BLOOMER TT Pain De Mie 400g
BLOOMER White 400g, 800g
BLOOMER Wholemeal Stoneground 400g, 800g
CHOLLA Poppy & Sesame Plaited (Fri-Sat) 450g
SPECIALITY Campagne 120g, 250g, 1kg
SPECIALITY Campaillou 400g, 800g
SPECIALITY Flat Bread 100g
SPECIALITY Pain Restaurant 1.6kg
SPECIALITY Soda Bread 800g
8 9 EVERYDAY BREADS
TIN LOAVES 24 HOURS
PRODUCT NAME SIZE
TIN American Pumpernickel 400g
TIN Basil 800g & 1.6kg
TIN Beetroot 800g & 1.6kg
TIN Black Rye 800g
TIN Brown 800g & 1.6kg MALTED GRAIN BLOOMER CAMPAILLOU
TIN Malted Grain 800g & 1.6kg The classic sandwich loaf handmade A rustic, French-inspired loaf with 100 per cent English granary whose endearingly rough and crunchy TIN Mediterranean 800g & 1.6kg flour, with grains of malted wheat crust gives way to a light, open and malted barley scattered texture with a slightly malty throughout the fine crumb. flavour thanks to the combination of TIN Pain De Mie 800g white and rye flours.
TIN Spelt Sunflower Farmhouse 400g Ordering time: 24 hours Ordering time: 24 hours
TIN Walnut 800g & 1.6kg
TIN White & Poppyseed 1.6kg
TIN White 800g & 1.6kg
48 HOURS
TIN Open Multiseed 1.2kg
TIN Open Potato & Rosemary 1kg
CAMPAGNE ROSEMARY & SEA SALT FOCACCIA
A semi-sourdough: sourdough starter A yeasted focaccia, fragrant with and a blend of white, wholemeal and fresh handpicked rosemary, crispy rye flours creates a nutty flavour, with sea salt flakes and rich with whilst baker’s yeast reduces extra virgin olive oil. proving time to yield a consistent crumb.
Ordering time: 24 hours Ordering time: 24 hours
10 11 EVERYDAY BREADS
CIABATTA & BAGUETTES 24 HOURS
PRODUCT NAME SIZE
BAGUETTE Artisanal 140g, 280g
CIABATTA Plain 280g, 400g, 800g
FOCACCIA 24 HOURS
PRODUCT NAME SIZE
FOCACCIA Rosemary & Sea Salt Small, Tray & Sheet
FOCACCIA Tomato & Basil Tray
ARTISANAL BAGUETTE
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
Ordering time: 24 hours 13 EVERYDAY BREADS
DINNER ROLL 24 HOURS
PRODUCT NAME SIZE
DINNER ROLL Baby Tin 100% Rye Mini
DINNER ROLL Baby Tin Pumpernickel Mini
DINNER ROLL Baby Tin White Mini
DINNER ROLL Baby Tin Wholemeal Mini
DINNER ROLL Baguettini Campagrain Mini
DINNER ROLL Baguettini Poppy Campagne Mini
DINNER ROLL Baguettini Sesame Caraway Mini
DINNER ROLL Baguettini White Mini
DINNER ROLL Cantina Square Lemon & Thyme Mini
DINNER ROLL Catering Seeded Square Mini
DINNER ROLL Catering White Square Mini
DINNER ROLL Catering Wholemeal Square Mini
DINNER ROLL Speciality Apricot & Thyme Mini
DINNER ROLL Speciality Mixed Olive Mini
DINNER ROLL Speciality Roast Pecan Mini
DINNER ROLL Table Seeded Round Mini
DINNER ROLL Table White Round Mini
DINNER ROLL Table Wholemeal Bran Round Mini TABLE DINNER ROLL MIX
Your bread baskets, soups and salads sorted with a range of small rolls including soft white rolls dusted with flour for a rustic look; wholemeal rolls topped with bran; and multigrain rolls coated in sunflower, pumpkin, black and white sesame seeds and brown linseed.
Ordering time: 24 hours 15 EVERYDAY BREADS
ROLLS & BAGELS 24 HOURS BURGER BUNS
PRODUCT NAME SIZE Your burgers are the stars of the show, our buns are the BAGEL Plain Mini & Large support act: specifically crafted to complement strong meaty flavours and the sweet sharpness of cheese. We have BAGEL Multigrain Large buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We BAGEL Poppy Large also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour BAGEL Sesame Large and shine.
BAGEL Wholemeal Large DEMI BRIOCHE POTATO BUN DEMI BRIOCHE CREAM BUN BAP Focaccia Rosemary & Sea Salt Round Our unique combination of Half butter, half whipping half butter and half mashed cream and full flavoured, BAP Seeded Round potatoes makes this demi- this luxuriously creamy bun brioche potato bun robust comes in a variety of sizes BAP Ciabatta Plain Round & Long enough for the juiciest and seeded toppings. of burgers, and a rich, PANINI Plain Long buttery flavour to boot.
PANINI Seeded Long VEGAN BAP FLOURED BAP Extra virgin olive oil- Fluffy and flour-dusted with glazed baps baked with a a delicate savoury flavour, mix of white, wholemeal this classic bap is beloved flours and mashed potato, of sausages everywhere. infused with beetroot or Available in variety of carrot and turmeric for a sizes, floured or glazed. softly sweet flavour, dark crust and dazzling pink or yellow crumb.
16 17 BURGER BUNS
BURGER & HOT DOG BUNS 24 HOURS
PRODUCT NAME SIZE
BURGER Bap Floured 2”, 3”, 4”, 5”
BURGER Brioche Cream Plain 2”, 3”, 4”
BURGER Brioche Cream Sesame 2”, 3”, 4”
BURGER Brioche Cream Sesame & Poppy 2”, 3”, 4”
BURGER Bap Glazed 3”, 4”
BURGER Brioche Cream Black Onion Seed 4”
BURGER Brioche Potato Plain 4.5”
BURGER Brioche Potato Sesame 4.5”
BURGER Brioche Potato Sesame & Poppy 4.5”
VEGAN BURGER Bap 2”, 4”
VEGAN BURGER Bap Beetroot 4”
VEGAN BURGER Bap Carrot & Turmeric 4”
HOT DOG Floured 3”, 7”
HOT DOG Brioche Cream 3”, 7”, 12”
HOT DOG Brioche Potato New England Tray 6”
48 HOURS
BURGER Brioche Traditional 4”
18 19 MORNING GOODS
Offcut croissant dough reworked back into the pastry mix for the following day enriches our morning pastries with more butter, and a deeper flavour thanks to ongoing fermentation – making ours the breakfast of choice, and zero waste to boot.
CROISSANT PAIN AU CHOCOLAT A classic for good reason: Our croissant dough, shot a flaky, buttery and golden through with a generous enriched with yesterday’s centre of dark, bitter-sweet fermented croissant. chocolate.
ALMOND CROISSANT MINI DANISHES Twice baked for a crispier Our mini Danishes have a croissant shell and a richer flaky, buttery pastry base, flavour, our almond croissants layered with a rich mix are stuffed with real almond of crème pat and almond frangipane and crowned with a frangipane and topped scattering of toasted almond with fresh blueberries, flakes. strawberries or raspberries.
PASTRY SWIRLS FRUIT DANISH A modern take on our A twisted pastry swirl, traditional pastries: swirls scattered with fresh fruits, of pastry laced with various such as a sweet almond and flavours, such as a chocolate tart raspberry frangipane, crème pat, which is half topped with apricot and dipped in chocolate and raspberries, and lashings of sprinkled with cocoa powder. icing sugar.
PAIN AU RAISIN PAIN AU CHOCOLAT WITH PISTACHIO Pastry and plump, sweet Twice baked for double raisins wound into a indulgence with added characteristic snail shell. chocolate and a handsome filling of pistachio frangipane topped with a flurry of pistachio nibs and icing sugar. 20 21 MORNING GOODS MORNING
CORE VIENNOISERIE 24 HOURS
PRODUCT NAME SIZE
PASTRY Almond Croissant Mini & Large
PASTRY Croissant Mini & Large
PASTRY Pain au Chocolat Mini & Large
PASTRY Pain au Raisin Mini & Large
PASTRY Pain au Chocolat & Pistachio Large
DANISH VIENNOISERIE 24 HOURS
PRODUCT NAME SIZE
PASTRY Danish Blueberry Mini
PASTRY Danish Raspberry Mini
PASTRY Danish Strawberry Mini
PASTRY Danish Apricot & Raspberry Large
PASTRY Danish Bramley Apple Large
PASTRY Swirl Cinnamon & Muscavado Large
PASTRY Swirl Double Chocolate Large
PASTRY Swirl Pistachio Large
PASTRY Swirl Sour Cherry & Almond Large
PASTRY Breton Kouign Amann Mini & Large
22 23 MORNING GOODS MORNING
MUFFINS 24 HOURS
PRODUCT NAME SIZE
MUFFIN Banoffee Mini & Large
MUFFIN Blueberry Mini & Large
MUFFIN Carrot Mini & Large CLASSIC MUFFINS KOUIGN AMANN MUFFIN Chocolate Mini & Large Traditional, artisanal American A Breton classic: our buttery muffins flavoured with white croissant dough, tightly whorled MUFFIN Lemon & Poppy Mini & Large chocolate and raspberry, milk and laminated with sugar and more chocolate or ripe, juicy butter for a deeply flavoursome and blueberries. gleefully indulgent treat. MUFFIN Low Fat Banana & Bran Mini & Large
Ordering time: 24 hours Ordering time: 24 hours 48 HOURS
ENGLISH MUFFIN Mini, Medium & Large
GRANOLA 24 HOURS
PRODUCT NAME SIZE
GRANOLA Bars Pack of 10
GRANOLA Sour Cherry & Almond 500g & 1kg
BRIOCHE 48 HOURS
PRODUCT NAME SIZE
BRIOCHE Closed Tin 600g, 1.6kg
BRIOCHE Open Tin 250g, 800g
PASTRY Danishes Mini & Large
24 25 CAKES, SWEETS & SAVOURIES
Afternoon tea, desserts, sweet treats and swift pick-me-ups – all bases are covered with our range of sweet and savoury snacks, hand crafted to look as indulgent as they taste. Features everything from classic round frosted cakes to vegan cookies and cheese- loving crackers.
26 27 CAKE, SWEETS & SAVOURIES
MINI CAKES INDIVIDUAL CAKES SCONES BROWNIE SQUARES
Bitesize (well, two bites) and A classic round sponge cake, We’ve been tweaking our scones – A dark, dense, deeply decadent beautiful: banana cake infused shrunk down to fit one person, or buttermilk instead of milk, subtle chocolate brownie, infused with with honey, iced with butterscotch 4 to 5 bites. Flavours include changes to the mixing and baking vanilla and sliced into small, and scattered with pecans; luscious double chocolate (chocolate – and the results are exceptional: squidgy squares. lemon and poppyseed; and a sponge and icing, sprinkled with a beautiful rise, a better, buttery seriously sophisticated chocolate cocoa powder); apricot crumble flavour, and – because we pack them and espresso number for the (apricot-studded sponge topped with in bags – a soft, fluffy freshness grown-ups. pistachio shards and crumble); a that lasts. traditional coffee and pecan cake and a vegan banana and chocolate cake, also topped with pecans.
Ordering time: 24 hours Ordering time: 24 hours Ordering time: 24 hours Ordering time: 24 hours
LARGE ROUND CAKES
Classic round sponges in a single layer. Flavours include: a deeply indulgent chocolate and beetroot cake with a shimmering ganache finish and rose petals; coffewe sponge with pecans, cardamom and cinnamon, topped with coffee buttercream and a crunchy pecan crumb; apricot upside-down cake, made with clove and cinnamon- spiced cake sponge; and a moist, raspberry-studded sponge covered SEEDED CRACKERS VEGAN COOKIES white chocolate buttercream and scattered with ground raspberries. Surprisingly luxurious buttermilk Oats, brown sugar, maple syrup, pastry crackers scattered with sea golden syrup and a base of coconut Ordering time: 24 hours salt and seven seeds: sesame seeds, oil make these dark chocolate yellow and brown linseeds, fennel or sour cherry vegan cookies seeds, poppy seeds, caraway seeds deliciously indistinguishable from and nigella seeds. their non-vegan counterparts.
Ordering time: 24 hours Ordering time: 24 hours
28 29 CAKE, SWEETS & SAVOURIES
CAKES 24 HOURS
PRODUCT NAME MINI INDIVIDUAL TIN 8” ROUND
CAKE Chocolate & Espresso ×
CAKE Lemon & Poppyseed × ×
CAKE Banana, Honey & Pecan × ×
CAKE Banana & × Chocolate Vegan
CAKE Orange, × Chocolate & Polenta
CAKE Sticky Toffee Pudding ×
CAKE Apricot Crumble × ×
CAKE Carrot & Cinnamon × ×
CAKE Double Chocolate × ×
CAKE Coffee & Pecan × ×
CAKE Raspberry & × × White Chocolate
CAKE Banana Bread Vegan ×
CAKE Apricot Upside Down ×
CAKE Beetroot & Chocolate ×
48 HOURS
CAKE Courgette, × Lemon & Pistachio
30 31 CAKE, SWEETS & SAVOURIES
SAVOURIES 24 HOURS CRACKERS 24 HOURS
PRODUCT NAME SIZE PRODUCT NAME SIZE
CHEESE STRAW Mini & Large CRACKER Cinnamon 500g
MUFFIN Jalapeno Cornbread Medium CRACKER Sea Salt 200g, 1kg
CAKE TIN Jalapeno Cornbread Tin cake CRACKER Seeded 200g, 1kg
48 HOURS 48 HOURS
MUFFIN Roasted Vegetable & Feta Medium CRACKER Seeded & Cranberry Wheat Free 550g
SWEETS 24 HOURS
PRODUCT NAME SIZE
BISCOTTI Pistachio Cranberry Small
BROWNIE Square Small
COOKIE Oat Chocolate Chip Vegan Large
COOKIE Sour Cherry & Oat Vegan Large
48 HOURS
MERINGUE Pink Ripple Medium
SCONES 24 HOURS
PRODUCT NAME SIZE
SCONE Plain Mini & Large
SCONE Fruit Mini & Large
SCONE Cheese with chives Large
32 33 GLUTEN FREE
Our bakers, our artisanal methods and our alternatives to wheat flour form the basis of our gluten free breads, cakes and buns. Our breads and burger buns are baked with an egg to bind the dough and give them that burnished bronze colour, whilst the mix – a careful blend of potato, tapioca, maize, buckwheat and rice flours – makes for a texture and moistness of crumb that is indistinguishable to that formed by gluten flours.
TRAYBAKES
Rich, moist, deeply moreish – and vegan and gluten free. Our brownie is baked with intense cocoa, whilst our raspberry and almond bake is our own jammy take on a bakewell tart.
Ordering time: 48 hours
34 Available Tue – Sat 35 GLUTEN FREE GLUTEN
GLUTEN FREE LOAVES 48 HOURS
PRODUCT NAME SIZE
GLUTEN FREE Rye Small, Tin & Roll
GLUTEN FREE White Small, Tin & Roll
GLUTEN FREE Seeded Small, Tin & Roll
BURGER BUNS ASSORTED DINNER ROLLS
A brioche style bun, glazed with Three plump white, three seed- GLUTEN FREE BUNS 48 HOURS an egg to create a top of rich, crusted & three imitation-rye burnished bronze. Available with or (created with black treacle, without sesame seeds. caraway & cocoa powder) dinner PRODUCT NAME SIZE rolls, perfectly suited to soup or a gluten free friendly bread GLUTEN FREE Burger Bun Plain 3.5" basket.
Ordering time: 48 hours Ordering time: 48 hours GLUTEN FREE Burger Bun Sesame 3.5”
Available Tue – Sat Available Tue – Sat GLUTEN FREE Hot Dog 7"
GLUTEN FREE SWEET 48 HOURS
PRODUCT NAME SIZE
GLUTEN FREE Brownie Vegan Individual
GLUTEN FREE Raspberry & Almond Vegan Individual
GLUTEN FREE Scone Plain Large FRUIT SCONES SEEDED LOAF GLUTEN FREE Scone Fruit Large The British classic, delivered The soft white crumb of a classic plain or plump with sultanas, tin loaf, studded with pumpkin, baked with buttermilk, eggs, and sunflower, poppy and linseeds. meticulous craftsmanship. Cream and jam, jam and cream or butter at your own discretion.
Ordering time: 48 hours Ordering time: 48 hours
Available Tue – Sat Available Tue – Sat
36 37 NOTES
38 39 THE BREAD FACTORY
UNIT 12, GARRICK ROAD, IRVING WAY, LONDON, NW9 6AQ
T +44 (0)20 8457 2080 BREADLTD.CO.U K