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HBC National Product Catalog

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HBC National Product Catalog PRODUCT CATALOG 2020 HIGHLANDBAKING.COM plant LOCATIONS PRODUCT CATALOG 5 DINNER ROLLS, Northbrook, IL Spartanburg, SC SLIDERS & BREADSTICKS Corporate Headquarters East Coast plant 250,000 sq. ft. 250,000 sq. ft. 5 frozen bread lines 5 frozen bread lines 8 BURGER BUNS BREAD IS OUR PASSION 7 fresh/small batch lines Room for expansion & R&D Kitchen expanded capabilities SERVICE IS OUR SPECIALTY Culinary Innovation Center 17 SPECIALTY SANDWICH ROLLS why WORK WITH HIGHLAND BAKING? 19 who is HIGHLAND BAKING? PAN BREADS Founded in 1984, Highland Baking is owned Throughout the industry and across our by the Rosen family and headquartered in customer base we see continued growth 24 Northbrook IL. We provide a high level of & innovation in the premium burger HOT DOG BUNS, responsiveness to our customer’s needs from and sandwich category. This has led to a SUB ROLLS & FRENCH ROLLS concept to product development to testing demand for new, innovative bread carriers and implementation. and we excel at: key product LINES • Identifying the trends ∙ HAMBURGER BUNS • Translating those trends into ∙ PRETZEL BUNS relevant, value added breads ∙ CIABATTAS • Scaling up a product equal in ∙ SUB ROLLS quality to the sample ∙ PAN BREADS • Unmatched speed to market ∙ SPECIALTY SANDWICH ROLLS ∙ TABLE BREADS 2020 ∙ DINNER ROLLS Quality Breads, a family tradition since 1984 Product customization When we first opened our doors for business we promised never to compromise our high- quality techniques nor our unmatched customer service for any reason. As we have grown and expanded our product line we are proud to have maintained our focus on premium Custom designing is our specialty. From hamburger buns designed for a quality products and outstanding customer service. As a family run operation we control toaster or grill to rolls and breads that will heat perfectly in the high heat of a the decisions on how we invest in people and equipment, maintaining our legacy and Turbo Chef® or even stand up to the challenge of the microwave, we have the reputation continue to drive those decisions. expertise to create products that will perform under the toughest challenges. Driven by our family focused culture and our commitment to our customers, we are able to In addition our culinary team specializes in creating new and unique bread quickly respond to customer requests and shifts in consumer demands. Our customers turn flavor profiles that will make to us when they need a new idea, a new product and a partner they can trust and rely upon. When you work with us, you work with the proud owners and team members of a business your sandwich pop, whether driven by relationships and a spirit of partnership. it is a smoked Gruyere pretzel roll or a scorpion Stu Rosen, President & CEO pepper Achiote roll, let us - Stu Rosen create a custom solution to your opportunity. Food service COMMITMENT TO QUALITY The Highland Baking Company has more Highland Baking is an SQF Level 2 than 30 years of experience developing Certified Supplier. and delivering custom bakery solutions to What does this mean for you? Chicago’s finest chefs and national QSR, Requiring SQF certification from suppliers Family and Casual dining chains, winning helps protect your brand by focusing on hazard analysis, risk assessment and numerous awards and recognition for our proactive prevention strategies. This, in superior customer service and product turn, increases consumer confidence and quality. Highland excels at the creative loyalty. development of new formulations SQF certification meets regulatory food and solutions to the most daunting safety requirements and enables buyers foodservice challenges for our operator to demonstrate due diligence in food commitment to customer solutions partners. Highland has an extensive safety matters by requiring their suppliers to implement just one program and one track record of successful partnerships standard. At Highland we have a long history of working closely with clients to create premium in supplying the nation’s top foodservice breads, buns and rolls to fulfill our partners’ vision of success. We continue to be operators and we look forward to • Currently SQF Level 2 in Northbrook, IL. • Currently SQF Level 2 in Spartanburg, SC. working with you to create your next recognized for outstanding customer service and focus on working closely with bread solution. We have a superior rating from Silliker Inc. customers to solve complex challenges. Our team is dedicated to working with you to help select one or a range of our existing breads that will meet your operational and recipe needs. At the same time we know that not all programs are the same and you may desire a more custom approach. We retail have a team of dedicated chefs and bakers to assist with the development of new sandwich carriers or to design a custom sandwich program catered specifically to With our deep knowledge of the challenges of creating bread items that perform under the most your opportunity. challenging environments we are here to assist in delivering retail solutions that enhance your retail operation. Our history of creating award winning foodservice solutions provides us with the background to assist in providing unique items for your Private Label, Foodservice operations and your In-Store Our team of standout experts; master bakers, chefs and operations, lead the industry Bakery. In addition to traditional formulations we also have a fantastic lineup of All-Natural and GMO free in customer service. Our flexibility and passion will serve your needs unlike any breads and rolls, in addition to Organic certification for those looking for an organic bread line. Focused other. From designing award winning bread to helping design a complete sandwich on delivering products that re on-trend, and premium quality at an affordable price, Highland is the program, rely on Highland Baking as a partner in your program. partner you need to deliver solutions for your operation and your customer’s needs. ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE H155 SLIDER BUNS 3.0” 24 DZ H880 40CT POTATO BUN PULL-A-PART, SLICED 1.4 2” 8 40CT SLIDERS & BREADSTICKS DINNER ROLLS, H262 MINI BRIOCHE DINNER ROLL, SOLID 1 2.5” 24 DZ H830 BRIOCHE PULL-A-PART 40CT, SLICED 1.1 3” x 3” 8 40CT H772 MINI NEW ENGLAND HOT DOG LOW, SOLID 1.6 --- 144 PC H1020 BRIOCHE BUN SLIDER CLUSTERS SMALL, 1.25 2.75” 32 6PK SLICED H254 MINI ROUND SESAME DINNER ROLL, SLICED 1 2.5” 24 DZ H289 MINI ROUND DINNER ROLL, HINGED 1 2.5” 24 DZ H1036 BUTTERY ONION PARKER PAN, SLICED 48CT 0.9 2 X 2” 4 48CT H687 BUTTERY PLAIN DINNER ROLL, HINGED 1.1 2.75” 24 DZ H1078 CLASSIC EGG ONION MINI DINNER ROLL, 1.4 4 X 2.5” 16 12CT SOLID H852 GRILLER SLIDER BUN, SOLID 1.1 0 8 12CT H563 SQUARE CIABATTA DINNER ROLL, SOLID 1.5 ARTISAN 16 DZ H451 CLASSIC KNOT DINNER ROLL, SOLID 1.2 2.75” 16 DZ 3” X 3” H789 MINI BUTTERY BLACK & WHITE SESAME 1.1 2.75” 24 DZ DINNER ROLLS / SLIDERS DINNER ROLL, HINGED H463 MINI PRETZEL DINNER ROLL, SOLID 1 2.5” 24 DZ DINNER ROLLS / SLIDERS (cont.) H253 MINI HOT DOG, SOLID 1 3.5” X 2” 24 DZ H803 HAWAIIAN SLIDER, SLICED 1.4 2” x 3” 24 DZ H859 PARKER HOUSE PAN ROLLS, SOLID 1.45 --- 4 80CT H890 BAKERY SOFT DINNER ROLL, SLICED 1.5 3” 24 DZ DINNER ROLLS, SLIDERS & BREADSTICKS DINNER ROLLS, H905 BUTTERY PLAIN DINNER ROLL, SLICED 1.1 2.75” 24 DZ *NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All *NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products 5 6 ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE H296 MINI NEW ENGLAND HOT DOG, SOLID 1.35 1.5” X 2.25” 144 PC H443 RICH BRIOCHE, SOLID 2.7 4” 4 20 H810 PULL-A-PART BUN MINI PLAIN, SOLID 1.2 2.75” x 2.75” 16 DZ H448 SMALL BRIOCHE BUN, SLICED 2.7 4” 4 24 H592 RICH BRIOCHE, SLICED 2.7 4” 4 20 DINNER ROLLS / SLIDERS (cont.) H150 BRIOCHE SESAME HAMBURGER BUN, SLICED 3.75 4.5” 8 10 BURGER BUNS ITEM CODE DESCRIPTION WEIGHT SIZE PACK SIZE H149 BROWN & SERVE BREADSTICKS, SOLID 1.8 APPROX. 7.5” 12 DZ H784 GARLIC PARM BREADSTICK, SOLID 1.8 7.5” x 1.5” 12 DZ BRIOCHE H348 SPECIAL BRIOCHE BUN PLAIN LARGE, SLICED 3.75 4.5” 4 20 H904 MINI BREADSTICK, SOLID 1.4 5.5 X 1.5 18 DZ BREADSTICKS H1045 FOCACCIA BREADSTICKS, 10CT PULL-A-PART 0.85 3.25 X 1.25 4 7CT SHHEET, SOLID H830 BRIOCHE PULL-A-PART 40CT, SLICED 1.1 2 X 2 8 40CT H964 4” Z BRIOCHE , PLAIN, SLICED 3.0 4” 8 12CT DINNER ROLLS, SLIDERS & BREADSTICKS DINNER ROLLS, H989 3.5” RICH BRIOCHE, SLICED 2.2 3.5” 8 15CT *NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products 7 8 ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE H793 BUTTERY BUN, SLICED 2.3 3.5” 12 10CT H969 4” BUTTERY PLAIN, SMALL SLICED 2.0 4” 8 12CT H495 BUTTERY BUN SESAME NATURAL, SLICED 2.6 4” 8 12 H584 BUTTERY BUN PLAIN, SLICED 2.8 4” 8 12 H1067 4” BUTTERY BUN W/ BLACK & WHITE SESAME 2.8 4” 8 12CT SLICED BURGER BUNS BUTTERY (cont.) BUTTERY H683 POST BUTTERY BUN PLAIN DARK, SLICED 2.9 4” 8 12CT H796 CLASSIC PULL-A-PART BUN BUTTERY, SLICED 3.85 4” x 4” 8 12CT BUTTERY POST BUTTERY BUN PLAIN DARK PAR BAKED, SLICED BURGER BUNS H850 2.9 4” 12 12CT H508 BUTTERY BUN PLAIN, SLICED 3.25 4.5” 4 20 H762 BUTTERY BUN BLACK & WHITE SESAME, SLICED 3.25 4.5” 8 10CT H865 BUTTERY BUN SAVER, SLICED 3.25 4” 8 15CT H885 4” BUTTERY BUN, PLAIN, ADA FREE, SLICED 2.75 4” 8 6CT H1022 4.5” BUTTERY BUN, SESAME, SLICED 3.25 4.5” 4 20CT H1060 4” BUTTERY BUN WITH GLAZE, SLICED 2.5 4” 8 15CT H1069 4” BUTTERY BUN SESAME WITH GLAZE , SLICED 2.5 4” 8 15CT *NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications.
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