HBC National Product Catalog

PRODUCT CATALOG 2020 HIGHLANDBAKING.COM

plant LOCATIONS

PRODUCT CATALOG

5 DINNER ROLLS, Northbrook, IL Spartanburg, SC SLIDERS & BREADSTICKS Corporate Headquarters East Coast plant 250,000 sq. ft. 250,000 sq. ft. 5 frozen bread lines 5 frozen bread lines 8 BURGER BUNS BREAD IS OUR PASSION 7 fresh/small batch lines Room for expansion & R&D Kitchen expanded capabilities SERVICE IS OUR SPECIALTY Culinary Innovation Center 17 SPECIALTY SANDWICH ROLLS why WORK WITH HIGHLAND BAKING? 19 who is HIGHLAND BAKING? PAN BREADS Founded in 1984, Highland Baking is owned Throughout the industry and across our by the Rosen family and headquartered in customer base we see continued growth 24 Northbrook IL. We provide a high level of & innovation in the premium burger HOT DOG BUNS, responsiveness to our customer’s needs from and sandwich category. This has led to a SUB ROLLS & FRENCH ROLLS concept to product development to testing demand for new, innovative bread carriers and implementation. and we excel at: key product LINES • Identifying the trends ∙ HAMBURGER BUNS • Translating those trends into ∙ PRETZEL BUNS relevant, value added breads ∙ CIABATTAS • Scaling up a product equal in ∙ SUB ROLLS quality to the sample ∙ PAN BREADS • Unmatched speed to market ∙ SPECIALTY SANDWICH ROLLS ∙ TABLE BREADS 2020 ∙ DINNER ROLLS Quality Breads, a family tradition since 1984 Product customization When we first opened our doors for business we promised never to compromise our high- quality techniques nor our unmatched customer service for any reason. As we have grown and expanded our product line we are proud to have maintained our focus on premium Custom designing is our specialty. From hamburger buns designed for a quality products and outstanding customer service. As a family run operation we control toaster or grill to rolls and breads that will heat perfectly in the high heat of a the decisions on how we invest in people and equipment, maintaining our legacy and Turbo Chef® or even stand up to the challenge of the microwave, we have the reputation continue to drive those decisions. expertise to create products that will perform under the toughest challenges. Driven by our family focused culture and our commitment to our customers, we are able to In addition our culinary team specializes in creating new and unique bread quickly respond to customer requests and shifts in consumer demands. Our customers turn flavor profiles that will make to us when they need a new idea, a new product and a partner they can trust and rely upon. When you work with us, you work with the proud owners and team members of a business your sandwich pop, whether driven by relationships and a spirit of partnership. it is a smoked Gruyere pretzel roll or a scorpion Stu Rosen, President & CEO pepper Achiote roll, let us - Stu Rosen create a custom solution to your opportunity. Food service COMMITMENT TO QUALITY

The Highland Baking Company has more Highland Baking is an SQF Level 2 than 30 years of experience developing Certified Supplier. and delivering custom bakery solutions to What does this mean for you? Chicago’s finest chefs and national QSR, Requiring SQF certification from suppliers Family and Casual dining chains, winning helps protect your brand by focusing on hazard analysis, risk assessment and numerous awards and recognition for our proactive prevention strategies. This, in superior customer service and product turn, increases consumer confidence and quality. Highland excels at the creative loyalty. development of new formulations SQF certification meets regulatory food and solutions to the most daunting safety requirements and enables buyers foodservice challenges for our operator to demonstrate due diligence in food commitment to customer solutions partners. Highland has an extensive safety matters by requiring their suppliers to implement just one program and one track record of successful partnerships standard. At Highland we have a long history of working closely with clients to create premium in supplying the nation’s top foodservice breads, buns and rolls to fulfill our partners’ vision of success. We continue to be operators and we look forward to • Currently SQF Level 2 in Northbrook, IL. • Currently SQF Level 2 in Spartanburg, SC. working with you to create your next recognized for outstanding customer service and focus on working closely with bread solution. We have a superior rating from Silliker Inc. customers to solve complex challenges. Our team is dedicated to working with you to help select one or a range of our existing breads that will meet your operational and recipe needs. At the same time we know that not all programs are the same and you may desire a more custom approach. We retail have a team of dedicated chefs and bakers to assist with the development of new sandwich carriers or to design a custom sandwich program catered specifically to With our deep knowledge of the challenges of creating bread items that perform under the most your opportunity. challenging environments we are here to assist in delivering retail solutions that enhance your retail operation. Our history of creating award winning foodservice solutions provides us with the background to assist in providing unique items for your Private Label, Foodservice operations and your In-Store Our team of standout experts; master bakers, chefs and operations, lead the industry Bakery. In addition to traditional formulations we also have a fantastic lineup of All-Natural and GMO free in customer service. Our flexibility and passion will serve your needs unlike any breads and rolls, in addition to Organic certification for those looking for an organic bread line. Focused other. From designing award winning bread to helping design a complete sandwich on delivering products that re on-trend, and premium quality at an affordable price, Highland is the program, rely on Highland Baking as a partner in your program. partner you need to deliver solutions for your operation and your customer’s needs. ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE

H155 SLIDER BUNS 3.0” 24 DZ H880 40CT POTATO BUN PULL-A-PART, SLICED 1.4 2” 8 40CT DINNER ROLLS, SLIDERS & BREADSTICKS

H262 MINI BRIOCHE DINNER ROLL, SOLID 1 2.5” 24 DZ

H830 BRIOCHE PULL-A-PART 40CT, SLICED 1.1 3” x 3” 8 40CT

H772 MINI NEW ENGLAND HOT DOG LOW, SOLID 1.6 --- 144 PC

H1020 BRIOCHE BUN SLIDER CLUSTERS SMALL, 1.25 2.75” 32 6PK SLICED H254 MINI ROUND SESAME DINNER ROLL, SLICED 1 2.5” 24 DZ

H289 MINI ROUND DINNER ROLL, HINGED 1 2.5” 24 DZ

H1036 BUTTERY ONION PARKER PAN, SLICED 48CT 0.9 2 X 2” 4 48CT

H687 BUTTERY PLAIN DINNER ROLL, HINGED 1.1 2.75” 24 DZ H1078 CLASSIC EGG ONION MINI DINNER ROLL, 1.4 4 X 2.5” 16 12CT SOLID

H852 GRILLER SLIDER BUN, SOLID 1.1 0 8 12CT H563 SQUARE CIABATTA DINNER ROLL, SOLID 1.5 ARTISAN 16 DZ H451 CLASSIC KNOT DINNER ROLL, SOLID 1.2 2.75” 16 DZ 3” X 3” H789 MINI BUTTERY BLACK & WHITE SESAME 1.1 2.75” 24 DZ DINNER ROLLS / SLIDERS DINNER ROLL, HINGED

H463 MINI PRETZEL DINNER ROLL, SOLID 1 2.5” 24 DZ DINNER ROLLS / SLIDERS (cont.)

H253 MINI HOT DOG, SOLID 1 3.5” X 2” 24 DZ

H803 HAWAIIAN SLIDER, SLICED 1.4 2” x 3” 24 DZ

H859 PARKER HOUSE PAN ROLLS, SOLID 1.45 --- 4 80CT

H890 BAKERY SOFT DINNER ROLL, SLICED 1.5 3” 24 DZ DINNER ROLLS, SLIDERS & BREADSTICKS DINNER ROLLS, H905 BUTTERY PLAIN DINNER ROLL, SLICED 1.1 2.75” 24 DZ

H810 PULL-A-PART BUN MINI PLAIN, SOLID 1.2 2.75” x 2.75” 16 DZ

H448 SMALL BRIOCHE BUN, SLICED 2.7 4” 4 24

H592 RICH BRIOCHE, SLICED 2.7 4” 4 20 DINNER ROLLS / SLIDERS (cont.)

H150 BRIOCHE SESAME HAMBURGER BUN, SLICED 3.75 4.5” 8 10 BURGER BUNS ITEM CODE DESCRIPTION WEIGHT SIZE PACK SIZE

H149 BROWN & SERVE BREADSTICKS, SOLID 1.8 APPROX. 7.5” 12 DZ

H784 GARLIC PARM BREADSTICK, SOLID 1.8 7.5” x 1.5” 12 DZ BRIOCHE

H348 SPECIAL BRIOCHE BUN PLAIN LARGE, SLICED 3.75 4.5” 4 20

H904 MINI BREADSTICK, SOLID 1.4 5.5 X 1.5 18 DZ BREADSTICKS

H1045 FOCACCIA BREADSTICKS, 10CT PULL-A-PART 0.85 3.25 X 1.25 4 7CT SHHEET, SOLID H830 BRIOCHE PULL-A-PART 40CT, SLICED 1.1 2 X 2 8 40CT

H964 4” Z BRIOCHE , PLAIN, SLICED 3.0 4” 8 12CT DINNER ROLLS, SLIDERS & BREADSTICKS DINNER ROLLS, H989 3.5” RICH BRIOCHE, SLICED 2.2 3.5” 8 15CT

*NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products 7 8 ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE H793 BUTTERY BUN, SLICED 2.3 3.5” 12 10CT H969 4” BUTTERY PLAIN, SMALL SLICED 2.0 4” 8 12CT

H495 BUTTERY BUN SESAME NATURAL, SLICED 2.6 4” 8 12

H584 BUTTERY BUN PLAIN, SLICED 2.8 4” 8 12

H1067 4” BUTTERY BUN W/ BLACK & WHITE SESAME 2.8 4” 8 12CT SLICED BURGER BUNS BUTTERY (cont.) BUTTERY

H683 POST BUTTERY BUN PLAIN DARK, SLICED 2.9 4” 8 12CT H796 CLASSIC PULL-A-PART BUN BUTTERY, SLICED 3.85 4” x 4” 8 12CT BUTTERY

POST BUTTERY BUN PLAIN DARK PAR BAKED, SLICED BURGER BUNS H850 2.9 4” 12 12CT H508 BUTTERY BUN PLAIN, SLICED 3.25 4.5” 4 20 H762 BUTTERY BUN BLACK & WHITE SESAME, SLICED 3.25 4.5” 8 10CT

H865 BUTTERY BUN SAVER, SLICED 3.25 4” 8 15CT H885 4” BUTTERY BUN, PLAIN, ADA FREE, SLICED 2.75 4” 8 6CT H1022 4.5” BUTTERY BUN, SESAME, SLICED 3.25 4.5” 4 20CT

H1060 4” BUTTERY BUN WITH GLAZE, SLICED 2.5 4” 8 15CT H1069 4” BUTTERY BUN SESAME WITH GLAZE , SLICED 2.5 4” 8 15CT

*NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All *NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products 9 10 BURGER BUNS slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All BFB ITEM CODE H427 H257 H256 H369 H234 H480 BFB SESAME, SLICED BFB WHEATOATS, WITH SLICED BFB SESAME, SLICED BFB BUNPLAIN, SLICED BFB SESAME, SLICED BFB WHEATOATS, WITH SLICED DESCRIPTION 11 WEIGHT (oz.) 2.75 2.75 3.3 3.3 3.2 2.7 4.5” 4.5” 4.5” SIZE 4” 4” 4” 2 4 4 4 4 4 PACK SIZE 20 20 20 20 20 20 slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All OLD FASHION ITEM CODE H846 H137 H341 H270 H851 H501 CLASSIC PULL-A-PART BUNSESAME, SLICED OLD FASHION PLAINBUN, DOUBLECUT, SLICED OLD FASHION BUN WITH OATS, SLICED OLD FASHION PLAINBUN4.5” DOUBLE CUT BUN40CT OLD FASHION SOFT WITH GLAZE DESCRIPTION 12 WEIGHT (oz.) 3.25 3.25 3.25 3.5 3.3 3.3 4” x 4.5” 4.5” 4.5” 4.5” SIZE 4” 4 8 8 4 2 4 PACK SIZE

15CT 10CT DZ 20 20 20 BURGER BUNS BURGER ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SIZE PACK SIZE

H575 OLD FASHION EVERYTHING BUN, SLICED 3.1 4” 8 12 H551 TELERA ROLL, SLICED 4.0 6.5” x 4” 12 6CT

H560 SINGLE CUT 4” TELERA 4” 8 12 H637 KAISER, SLICED 2.4 4” 8 12 BURGER BUNS

H456 MAX BUN ONION. SLICED 3.5 4.5” 4 20 H773 TELERA ROLL, SOLID 4.25 7” x 4.5” 12 6CT

H992 TELERA MINI, SLICED 1.6 4” X 3.25” 8 15CT SPECIALTY SPECIALTY BURGER BUNS

H917 4” CHALLAH BUN, SOLID 2.8 4” 8 12CT H935 4.5” FULLY BAKED TUSCAN, SLICED H428 CLASSIC KNOT, SLICED 3.1 4.5” 8 10 3.6 4.25” 4 20CT H968 3.5” KUMMEWECK BUN, KUMMELWICK 2.35 3.5” 8 15CT TOPPING, SLICED

H947 4” SOFT POTATO WITH GLAZE, SLICED 2.75 4” 8 15CT H990 3.5” ONION BUN, SLIDED 2.0 3.5” 8 15CT

H993 3.5” SOURDOUGH, SLICED 3.15 3.5” 8 15CT H948 4.5” SOFT POTATO WITH GLAZE, SLICED 3.3 4.5” 8 10CT BURGER BUNS SPECIALTY

H965 4” IRA BUN, SESAME, SLICED 3.25 4” 8 12CT H994 3.5” KAISER, PLAIN, SLICED 2.0 3.5” 8 15CT

H1033 4” CHALLAH BUN, SLICED 3.0 4” 8 12CT SPECIALTY H1061 4” SWEET WHEAT SOURDOUGH PULL-A-PART 4.45 4” 4 15CT BUN, SLICED

H1062 4” SWEET WHITE SOURDOUGH PULL-A-PART 3.7 4” 4 15CT BUN, SLICED

BURGER BUNS H1068 3.5” ANCIENT GRAIN PROTEIN BUN, SLICED 2.1 3.5” 30 6CT

H877 4” GRILLER BUN PLAIN, SLICED 2.7 4” 8 12CT

H903 4” GRILLER BUN SESAME, SLICED 2.7 4” 8 12CT H917 4” CHALLAH BUN, SOLID 2.8 4” 8 12CT

H967 4.25” IRA HEAVY DUTY BUN, SLICED 3.25 4.25” 8 10CT

*NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All *NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products 15 16 SPECIALTY SANDWICH ROLLS slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All FLATBREAD PRETZEL ITEM CODE ITEM CODE H1063 H530 H795 H907 H812 H896 H769 H991 H693 H826 H782 EAST COAT PRETZEL STICK, SOLID 3.5” PRETZEL CROSS-CUT, SLICED EXTRA WIDE PRETZEL SUB, HINGED PRETZEL HOT DOGBUN, HINGED PRETZEL STICK, SOLID EAST COAST PRETZEL STICK WITH SALT, SOLID PRETZEL BUNSPECIAL CROSS, SOLID 4” PRETZEL ARTISAN BUN, CROSSCUT, SLICED PRETZEL BUNCROSSCUT, SLICED EXTRA WIDE PRETZEL SUB, SLICED WHITE FLAT BREAD, SLICED DESCRIPTION DESCRIPTION 17 WEIGHT (oz.) WEIGHT (oz.) 1.75 3.25 3.25 2.75 2.5 2.8 2.1 2.5 4.5 3.7 6.25” x2.25” 6” x1.75” 6.25” X3” 8” x1.6” 8” X1.6” 6.5” x3” 6.5” x3” 3.5” 4.5” SIZE SIZE 4” 4” 24 16 6 8 4 6 8 8 8 4 6 PACK SIZE PACK SIZE 6 PACKS 10CT 12CT 12CT 18CT 10CT 12CT 15CT DZ DZ 18

CIABATTA / FOCACCIA ITEM CODE H1010 H1058 H1059 H963 H864 H770 H346 H447 H373 H658 H225 H862 H906 H841 H869 4.5” SQUARE WHEAT CIABATTA, SLICED WHEAT CIABATTA, SLICED CIABATTA LONG PAR BAKED, SOLID 4.5” SQUARE CIABATTA, SLICED ASIAGO BASIL SAMMY TUSCAN LARGE, SLICED ITALIAN HERBCIABATTA, SLICED CIABATTA PLAIN, SLICED SQUARE CIABATTA , SOLID SQUARE CIABATTA, SLICED MULTIGRAIN CIABATTA, SLICED ONION CIABATTA, SOLID SAMMYHINGED TUSCAN MULTIGRAIN TOPPING,SLICED 4” SQUARE WHEAT CIABATTA W/ BASIL SAMMY TUSCAN LARGE, SLICED 3.5” SQUARE CIABATTA, SLICED DESCRIPTION 18 WEIGHT (oz.) 3.75 3.75 3.75 3.25 2.75 3.25 3.8 6.5 2.9 5.0 3.6 3.9 4.0 3.8 4.5 5.25” X3.5” 5.25” x3.5” 10” X2.75” 4.5” X 4.5” X 6.5” X3.3” 4.5” x 3.5” X 5” x4.5” 6” x3.5” 4” X 5” x 4” x 4” x 7” x3” SIZE 10 60 72 4 8 4 4 4 4 8 8 4 8 4 8 PACK SIZE

20CT 10CT 16CT 20CT 10CT 12CT 12CT 15CT PC PC 18 18 20 18 6 SPECIALTY SANDWICH ROLLS SANDWICH SPECIALTY PAN BREADS slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All OLD FASHION WHITE BRIOCHE ITEM CODE ITEM CODE ITEM CODE H1065 H1049 H944 H886 H855 H554 H152 H151 H756 H573 H166 H141 H759 H383 H327 2# HOMESTYLE WHITE PULLMAN, 1/2”SLICE 2# HOMESTYLE WHITE, 1/4”SLICE 2# POTATO BREAD, 5/8”SLICE 2# BRIOCHE1”SLICE 2# 5/8”SLICEBRIOCHEBREAD 2# SOLIDBRIOCHEBREAD BRIOCHE SANDBREAD, 5/8”SLICE 2# BRIOCHE3/4”SLICE 2# HOMESTYLE WHITE PULLMAN1/2”SLICE SOFT CLUB WHITE 9/16”SLICE 2# 3/4”SLICEHOMESTYLE WHITE 2# HOMESTLYE WHITE 5/8”SLICE 2# YELLOW PULLMAN5/8”SLICE 2# OLDFASHION 1”SLICE 1# DECKERBREAD, 1/2”SLICE DESCRIPTION DESCRIPTION DESCRIPTION 19 WEIGHT (oz.) WEIGHT (oz.) WEIGHT (oz.) 34 33 32 34 43 32 32 32 32 32 32 32 32 32 16 SLICE COUNT SLICE COUNT SLICE COUNT 25 44 18 19 13 18 25 10 16 18 13 24 20 11 --- 12 12 12 12 12 12 18 6 6 6 6 6 6 6 6 PACK SIZE PACK SIZE PACK SIZE EA EA EA PC PC PC EA EA PC PC PC PC PC PC PC slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All WHEAT / MULTIGRAIN / 9 GRAIN RYE BREADS ITEM CODE ITEM CODE H1072 H550 H367 H182 H647 H583 H843 H680 H582 H197 H651 H598 H209 H212 3# HEARTH MARBLERYE 1/2”SLICE 3# MARBLERYE 5/8”SLICE 2# MARBLERYE 5/8”SLICENATURAL 2# MARBLERYE 3/4”SLICE 2# MARBLERYE 5/8”SLICE 2# LIGHT RYE 1/2”SLICE WITH MULTIGRAINWITH TOPPING 2# 9GRAINBREAD5/8”SLICE 2# HONEY GRAIN WITH BABY OATS 5/8”SLICE 1/2” SLICE CRACKED2# WHEATMULTIGRAIN WITH TOPPING 2# CRACKED WHEAT 5/8”SLICE 2# CRACKED WHEAT 5/8”SLICE 2# CRACKED WHEAT 1/2”SLICE WITH MULTIGRAINWITH TOPPING 2# 9GRAINBREAD3/4”SLICE 2# 9GRAIN5/8”SLICE DESCRIPTION DESCRIPTION 20 WEIGHT (oz.) WEIGHT (oz.) 35 35 32 34 32 33 33 32 48 42 33 33 33 34 SLICE COUNT SLICE COUNT 24 18 18 14 18 20 14 18 18 18 21 18 18 20 12 12 12 12 72 12 12 6 6 8 6 6 6 6 PACK SIZE PACK SIZE

PC PC PC EA EA EA PC PC PC PC PC PC EA EA PAN BREADS PAN ITEM CODE DESCRIPTION WEIGHT (oz.) SLICE COUNT PACK SIZE ITEM CODE DESCRIPTION WEIGHT (oz.) SLICE COUNT PACK SIZE

H1042 2# CRACKED WHEAT, LOW PROFILE 5/8” SLICE 33 18 6 EA H581 2# COUNTRY SOUR DOUGH 5/8” SLICE 33 18 12 PC

H898 MULTIGRAIN LOAF CLUB PAN 1/2” SLICE 46 21 10 PC H597 2# SOUR DOUGH 5/8” SLICE 33 18 6 PC

H278 2# SOUR DOUGH 3/4” SLICE 33 14 6 PC

H265 1# SOUR DOUGH BOULE 14.5 --- 24 PC

H1071 2# QUINOA BREAD 5/8” SLICE 37 18 6 EA

H1077 2# MARBLE WHEAT W/ BARLEY, 1/2” SLICE 34 21 6 EA H920 3# MARBLE WHEAT WITH BARLEY 5/8” SLICE 44 16 12 EA

H559 2# SOUR DOUGH LENGTHWISE 1/2” SLICE 33 8 6 PC PAN BREADS

H1031 SMALL FACE MULTIGRAIN WITH BABY OATS 5/8” SLICE 28 17 14 EA

H891 3# 9 GRAIN 1/2” SLICE 44 20 6 EA

H847 MULTIGRAIN LOAF BASKET PAN 1/2” SLICE 46 20 6 EA WITH BABY OATS

H425 3# COUNTRY SOUR 1/2” SLICE D SHAPE 44 24 8 PC

SOURDOUGH H660 3# COUNTRY SOUR DOUGH 5/8” SLICE D SHAPE 44 19 8 PC

H547 BASKET ROLLED OAT 5/8” SLICE 40 16 12 PC PAN BREADS PAN WHEAT / MULTIGRAIN / 9 GRAIN (cont.) / MULTIGRAIN WHEAT H371 9 GRAIN 5/8” SLICE BASKET PAN 40 20 9 PC H676 SMALL FACE MULTIGRAIN 5/8” SLICE 28 17 14 EA WITH BABY OATS

H104 COUNTRY RUSTIC 5/8” SLICE BASKET PAN 42 16 9 PC H193 3# COUNTRY SOUR DOUGH 1/2” SLICE 42 18 9 PC BASKET PAN

100% WHOLE WHEAT CLUB 9/16” SLICE WITH WHEAT BRAN H574 TOPPING 43 19 6 PC H757 2#CRACKED WHEAT PULLMAN 34 25 12 PC 1/2” SLICE MULTIGRAIN LOAF BASKET PAN 1/2” SLICE H847 WITH BABY OATS 46 20 6 EA

*NOTES: a) Weights and Diameters are targets, there may be some variation in final product as outlined in specifications. b) All slice counts are targets based upon useable slices, not counting heals, and there may be some variation in final products 21 22 PAN BREADS slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All SPEACIALTY PAN BREADS SOURDOUGH (cont.) ITEM CODE ITEM CODE H1040 H1084 H1051 H1035 H884 H368 H432 H855 H532 H140 H362 DELI WIDE PAN 3/4”SLICE SWEET SOURDOUGHBREAD, 3# COUNTRY SOURDOUGH5/8”SLICE EGG &ONION EGG &ONIONOVAL 1/4”SLICE 2# HAWAIIAN BREAD5/8”SLICE 2# YELLOW PULLMAN3/4”SLICE 2# POTATO BREAD5/8”SLICE COUNTRY RUSTIC TOMATO BASIL 3/4”SLICE 2# TOMATO BASIL 5/8”SLICE 2# YELLOW BREAD5/8”SLICE 2# ASIAGO WHITE 5/8” 2# ASIAGOWHITE DESCRIPTION DESCRIPTION 23 WEIGHT (oz.) WEIGHT (oz.) 10.5 4.5 25 44 33 32 33 32 38 33 44 SLICE COUNT SLICE COUNT 11” X4” 20 18 18 14 16 10 16 5” 18 6 12 64 18 12 12 6 6 9 6 8 6 PACK SIZE PACK SIZE PC PC PC PC PC EA EA EA EA EA PC slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All HOT DOG BUNS / SUB ROLLS / FRENCH ROLLS ITEM CODE H1082 H897 H892 H641 H640 H639 H939 H938 H788 6” BUTTERY PULL-A-PART SUBBUN, SLICED 6” BUTTERY ONIONPULL-A-PART SUBBUNSLICED 12” HEARTH HYBRIDSUB, HINGED 8” HEARTH HYBRIDSUB, HINGED 6” HEARTH HYBRIDSUB, HINGED 12” HEARTH SOFT SUB, HINGED 7” WHEAT HEARTH SUBROLL, SLICED 7” WHITE HEARTH SUBROLL, SLICED PULL-A-PART SUBBUN DESCRIPTION 24 WEIGHT (oz.) 4.35 4.5 5.8 3.5 3.5 4.6 6.1 4.6 3 12.25” X3” 6” X3.25” 6” X3.25” 6” x2.75” 12” x3” 7” X3” 7” X3” 6” x3” 8” x3” SIZE 16 12 12 12 8 8 4 4 8 PACK SIZE

10CT 10CT 18CT 18CT 12CT 6CT 4CT 6CT 4CT HOT DOG BUNS, SUB ROLLS & FRENCH ROLLS FRENCH & ROLLS SUB BUNS, DOG HOT HOT DOG BUNS, SUB ROLLS & FRENCH ROLLS slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All HOT DOG BUNS / SUB ROLLS / FRENCH ROLLS ITEM CODE H1028 H549 H548 H318 H555 H312 H314 H866 H297 6” BRAT ROLL, HINGED 7” ASIAGO SPLIT TOP, SLICED 7” MULTIGRAIN SPLIT TOP, SLICED 7” FRENCHSPLIT TOP, HINGED 8” SPLIT TOP FRENCHROLL PAR BAKED, SOLID 8” FRENCHSPLIT TOP, SOLID 7” SOFT SPLIT TOP, HINGED 5” STEAK BUN, HINGED NEW ENGLANDHOT DOG, SOLID DESCRIPTION 25 WEIGHT (oz.) 2.75 2.6 6.5 5.5 3.8 3.8 4.1 3.4 3 6” X2.4” 6” X2.5” 6” X1.6” 8” x2.5” 7” x4” 7” x4” SIZE 8” 7” 7” 18 18 18 18 16 8 4 4 6 PACK SIZE 12CT 4CT 4CT 4CT 6CT 15 15 12 4 slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All HOT DOG BUNS / SUB ROLLS / FRENCH ROLLS ITEM CODE H1050 H1041 H1064 H557 H779 H977 H978 H837 9” SOFT WHITE SUB, SOLID 12” SOFT SUB WHEAT, HINGED 10” SUBROLL, SOLID SUBS 9”SOFT SUB, HINGED 8” SOFT SUB, SOLID 8” SOFT SUB, HINGED 12” SOFT SUB, HINGED SUBS 9”POPPY, SOLID DESCRIPTION 26 WEIGHT (oz.) 2.75 2.75 5.8 3.1 6.2 5.8 4.6 4.6 12.25” X3” 12.25” X3” 8.25” X3” 8.25” X3” 9” x2.75” 9” x2.25” 10” X3” SIZE 9” 12 12 18 12 12 12 18 4 PACK SIZE

18CT 4CT 4CT 4CT 6CT 6CT 4CT 4CT HOT DOG BUNS, SUB ROLLS & FRENCH ROLLS FRENCH & ROLLS SUB BUNS, DOG HOT SPECIALTY BREADS slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All BAGUETTES / TABLE BREADS / ARTISAN ITEM CODE H1075 H1074 H997 H910 POULICHE BAGUETTE, SOLID BREAD BOULE, SOLID ARTISAN TABLE LOAF LONG, 1/2”SLICE CORN RYE BATARD PAR BAKED, SOLID DESCRIPTION 27 WEIGHT (oz.) 16.5 9.0 14 14 12.5” X5.75” 13.5” X3.5” 20” X2.75” SIZE 6” 12 36 6 4 PACK SIZE 6CT 5CT EA EA slice countsare targets based uponuseable slices, notcounting heals, andthere may besomevariation infinalproducts *NOTES: a) Weights andDiametersare targets, there maybesomevariation infinalproduct asoutlinedinspecifications. b) All BAGUETTES / TABLE BREADS / ARTISAN ITEM CODE H1066 H492 H909 H908 H879 H589 H853 H174 FRENCH BAGUETTE, SOLID LONG THIN BAGUETTE BLACK SESAME, SOLID ARTISAN MINI TABLE ROLL LONG, SOLID SOUTH SIDEBAGUETTE, SOLID MINI SOURBAGUETTE, SOLID ARTISAN TABLE LOAF LONG, SOLID XXL SOURBAGUETTE PAR-BAKED, SOLID 15 OZ. FRENCHBAGUETTE, SOLID DESCRIPTION 28 WEIGHT (oz.) 15.5 15.5 8.5 5.0 18 27 12 4 23.5” X2.25” 20” X3.25” 19.5” X3” 15.5” x5” 12” X12” 24” X5” 24” x3” 9” X3” SIZE 24 40 16 20 4 4 9 4 PACK SIZE

14CT 5CT 6CT PC EA EA EA 6 SPECIALTY BREADS SPECIALTY Dough Base stamping

The dough base is where every bread begins. We use Hard Pinwheel Kaiser Knot Telera Red Spring Wheat in the majority of our dough, to achieve Stamp Stamp Stamp Stamp a standard level of excellence as a baseline for all of our custom breads and buns. SWEET,RICH,SPROUTED,GRAINED,SOUR

TopPING

This is where your custom breads and buns become a showpiece. Additional toppings, natural baked-in colors or buttery finishes are applied here to enhance recognition of inclusions, or to give an original look. SEEDED,ONIONS,CHEESES,GRAINS cuts & scoring *Knife Cuts

Topography

Not to be confused with Topping, the topography is the exterior shape of your custom breads and buns. Add another layer of customization to your product.

DOUBLE CUT,CROSS-CUT,KNOTTED *Double Cut *Triple Cut

Glazes & shines This process can provide your final product a memborable and unique look that will take your sandwich to an elevated level. Glazes and shines include After-glo, Sunset Glaze, Steam Only, Lye Solution, Dark Post Bake Shine, Egg Wash and Dribrite. Multiple *Cross Cut Options + **Water Cuts Customizations Available in various sizes, shapes and grains. Need it customized for a specific application? Contact your AFTER-GLO EGG wash Sales Rep for more information. Lye solution **Single Cut **Double Cut bun PROFILES The profile of the bun is determined by the weight of the bread, the pan and the thickness. These three attributes plus the dough base, inclusions and/or toppings provide almost Brioche Rye limitless custom variations to choose from.

Avg. 4.5”dia. • Avg. 2.5”h Avg. 4”dia. • Avg. 2.25”h PanPan

White BBreadread Wheat/Multigrain/9 grain

Avg. 4.5”dia. • Avg. 2.25”h Avg. 4.5”dia. • Avg. 2.25”h

Old Tuscan Fashioned

• We have a wide variety of pan breads and hearth breads Avg. 4”dia. • Avg. 1.75”h Avg. 4.1”dia. • Avg. 1.9”h Avg. 4.5”w • Avg. 1.5”h to meet your sandwich needs.

• Pan breads available in 1.5lb, 2lb and 3lb sizes.

• Traditional, basket and Pullman pans.

• Wide variety of flavors and toppings.

Avg. 3”dia. • Avg. 2”h Avg. 6.5”length. • Avg. 4”width

Avg. 1.5”w • Avg 6”h • Avg. 2.75”h TOPPINGS & INCLUSIONS SLICE PROFILES The profile of the slice is determined by the Delivering texture and flavor with toppings and inclusions is another custom step towards the most unique weight of the loaf, the pan and slice thickness. and flavorful output. Pan breads can be ‘rolled’ with toppings for maximum coverage or simply ‘topped’. These three attributes plus the dough base, inclusions and/or toppings provide almost Inclusions can be added to the dough to deliver texture (seeds, nuts, dried fruit like cranberry or cherries) limitless custom variations to choose from. and/or flavor (garlic, heat like jalapeno, cheese) based on the bread you want your guests to enjoy.

Avg. 4”w • Avg. 4”h Avg. 5”w • Avg. 5.25”h Club Pan Pullman Loaf

Avg. 4.5”w • Avg. 4”h SLICE OPTIONS & YIELD Small Face Basket We offer a variety of slice options to meet all of your specific needs. Listed below are our suggested useable slices for our traditional 2lb loaf and our standard Pullman loaf. Avg. 6.25”w • Avg. 4”h Avg. 6.25”w • Avg. 4”h Basket Pan Hearth Baked Slice Options 1/2” 9/16” 5/8” 3/4” 7/8” 1” 2lb 20 18-19 18 14 12 10 Pullman 25 22 20 17-18 15 13

Avg. 4.4”w • Avg. 4.15”h Avg. 4.25”w • Avg. 4.25”h Avg. 6.5”w • Avg. 4.5”h 1.5# Pan Retail Pan Large Face Basket

1/2” • 5/8” • 3/4” • 1” Avg. 11”w • Avg. 5”h Avg. 5.5”w • Avg. 4.5”h Lengthwise Slice Deli Pan (Organic) Highland Baking Co. 2301 Shermer Road Northbrook, IL 60062 ph: 847.677.2789 fx: 847.205.9530 www.HighlandBaking.com