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Autumn Conference Proceedings 2015 British Society of Baking
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Product Catalog
LOG UCT CATA 2021 PROD Favorite Foods, Inc | Somersworth, NH Your local & family owned Foodservice Distributor Table of Contents Appetizers............................................................. Page 3 Baked Goods........................................................ Page 4 Batters & Doughs.................................................. Page 9 Beans.................................................................... Page 11 Beverages............................................................. Page 12 Breader & Stuffing................................................. Page 17 Cereal & Waffles................................................... Page 18 Chemicals............................................................. Page 19 Condiments & Sauces........................................... Page 22 Crackers & Snacks................................................ Page 29 Dairy...................................................................... Page 30 Extracts & Syrups.................................................. Page 49 Frostings & Fillings.................................................Page 42 Fruit....................................................................... Page 44 Meat...................................................................... Page 45 Mixes & Flour........................................................ Page 60 Muffins & Pastries................................................. Page 64 Non Foods............................................................ Page 66 Oil & Shortening................................................... -
Retail Price List 2019
Vallos Baking Company 1800 Broadway Bethlehem, PA 18015 (610) 866-1012 Store:Sun 7-Sold Out, Mon-closed, Tues-Fri 6:30-5:30, Sat 7-4 Rolls Dozen ½ Doz Hot Dog-sliced 2.35 1.55 Hamburger-sliced 3.10 2.05 Cluster Dinner 3” 2.25 1.50 Individual Slider 3” 2.25 1.50 Individual Slider 3” 2.55 seeds 1.70 seeds Hard Roll 4” 2.95 1.95 Patio (seeds) 4” 3.20 2.15 Kaiser 4.25” 3.25 2.15 Lg Kaiser 5.25” 3.95 2.65 Steak 6” * 3.60 2.40 Small Hoagie 7” * 3.95 2.65 Large Hoagie 9” * 4.30 2.85 Hoagie 3 FT 8.00/each ------- Special Steaks 8” * 4.00 2.65 Italian Sub 9” 4.40 2.95 * Items we can slice – 12 dz. minimum Breads Vienna, French, Italian 2.60 Greek, Pita, Church 2.60 Sliced Rye 3.10 Sliced Honey Wheat 3.75 Italian Bread Bowl 1.40 Garlic Bread 2.10 Donuts Dozen ½ Doz Piece All 8.60 5.50 .95 Apple Fritter 9.50 6.25 1.15 Pies 9” Piece Fruit Crumb or Crust Top 8.25 1.90 Pumpkin w/Cheese 8.25 1.90 Pumpkin 8.25 1.90 Shoo Fly, Funny Cake 8.25 1.90 Meringue 8.25 1.90 Cream Pies 8.25 1.90 Pecan 11.00 2.20 Pastries/Desserts Piece Sticky Buns (8 pc cluster) 6.25 Plain/7.00 Raisin/7.85 Nut/ Mix Sticky Buns (5 pc cluster) 4.20 Plain/4.75 Raisin/5.25 Nut/Mix Individual Sticky Bun 1.55 Plain/1.95 Topping White Dipped Cinn Bun 1.50 Elephant ear 1.50 Muffin 1.50 Filled Croissant 2.35 Strudel & Turnover 2.35 Cheese pillow w/fruit top 2.35 Cannoli & Napoleon 2.50 Tandy Cake 2.50 Brownie 2.75 w/peanuts 3.00 Éclair 2.95 Apple Dumpling 3.25 Traditional Cookie, Cut Out 1.00 Coconut Macaroon 1.25 Iced Sugar Cookie 1.50 10” Cheesecake 34.00 Cookies Pound ½ Pound Traditional -
Retail Price List 2019
Vallos Baking Company 1800 Broadway Bethlehem, PA 18015 (610) 866-1012 Store:Sun 7-Sold Out, Mon-closed, Tues-Fri 6:30-5:30, Sat 7-4 Rolls Dozen ½ Doz Hot Dog-sliced 2.35 1.55 Hamburger-sliced 3.10 2.05 Cluster Dinner 3” 2.25 1.50 Individual Slider 3” 2.25 1.50 Individual Slider 3” 2.55 seeds 1.70 seeds Hard Roll 4” 2.95 1.95 Patio (seeds) 4” 3.20 2.15 Kaiser 4.25” 3.25 2.15 Lg Kaiser 5.25” 3.95 2.65 Steak 6” * 3.60 2.40 Small Hoagie 7” * 3.95 2.65 Large Hoagie 9” * 4.30 2.85 Hoagie 3 FT 8.00/each ------- Special Steaks 8” * 4.00 2.65 Italian Sub 9” 4.40 2.95 * Items we can slice – 12 dz. minimum Breads Vienna, French, Italian 2.60 Greek, Pita, Church 2.60 Sliced Rye 3.10 Sliced Honey Wheat 3.75 Italian Bread Bowl 1.40 Garlic Bread 2.10 Donuts Dozen ½ Doz Piece All 8.60 5.50 .95 Apple Fritter 9.50 6.25 1.15 Pies 9” Piece Fruit Crumb or Crust Top 8.25 1.90 Pumpkin w/Cheese 8.25 1.90 Pumpkin 8.25 1.90 Shoo Fly, Funny Cake 8.25 1.90 Meringue 8.25 1.90 Cream Pies 8.25 1.90 Pecan 11.00 2.20 Pastries/Desserts Piece Sticky Buns (8 pc cluster) 6.25 Plain/7.00 Raisin/7.85 Nut/ Mix Sticky Buns (5 pc cluster) 4.20 Plain/4.75 Raisin/5.25 Nut/Mix Individual Sticky Bun 1.55 Plain/1.95 Topping White Dipped Cinn Bun 1.50 Elephant ear 1.50 Muffin 1.50 Filled Croissant 2.35 Strudel & Turnover 2.35 Cheese pillow w/fruit top 2.35 Cannoli & Napoleon 2.50 Tandy Cake 2.50 Brownie 2.75 w/peanuts 3.00 Éclair 2.95 Apple Dumpling 3.25 Traditional Cookie, Cut Out 1.00 Coconut Macaroon 1.25 Iced Sugar Cookie 1.50 10” Cheesecake 34.00 Cookies Pound ½ Pound Traditional -
Bakery & Breads Directory
BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax. -
Hutto Isd Elementary
HUTTO ISD ELEMENTARY Chicken Enchilada Bake Chicken Teriyaki with Mandarin Rice Chili Dog Fish Sticks and Mac and Cheese Underlined items are menu entrees Grilled Cheese Sandwich** Cheese or Pepperoni Pizza** offered to Pre-K, Head start and Day- Frito Fiesta Wrap Crispy Chicken Wrap care. Turkey Chef Salad with Roll Chicken BLT Salad with Breadstick Pinto Beans Chilled Fruit Chilled Peaches Steamed Peas Chicken Potato Bowl Baked Ziti with Breadstick Fish and Potato Spirals Chicken Nuggets and Breadstick Cheese Breadsticks w/Marinara Chicken Sandwich Hamburger or Cheeseburger Baked Potato with Broccoli and Beef Enchilada Roasted Chicken with Roll Chicken Corn Dog Minis Pasta Salad with Roll Cheese Pork BBQ Sandwich Turkey Ham and Cheese Pinwheel Beef Steak Fingers with Toast Fruit, Cheese & Yogurt Plate Cheese or Pepperoni Pizza BLT Wrap Turkey Chef Salad with Roll Mini Pizza Flatbread Kidzable Spinach Pear Crunch Salad with a Turkey Ham and Cheese Pita Pocket Garden Salad with Roll Corn Mini Mouse Salad with Roll Roll Chicken Caesar Salad with Breadstick Mashed Potatoes Chilled Pears Charro Beans Steamed Broccoli Chilled Fruit Applesauce Fresh Fruit Diced Peahes Green Beans SPRING BREAK NO SCHOOL SPRING BREAK SPRING BREAK SPRING BREAK SPRING BREAK NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL Baked Potato with Chili and Turkey, Cheddar and Apple Pita Meatball Sub Turkey and Bacon Wrap Craisin Chicken Salad Wrap Cornbread Fruit, Yogurt, and Cheese Plate with Fish Nuggets and Potatoes Peppi Pizza Salad with Roll Spinach Pear Crunch Salad with -
BREAD and BUNS MAKING Making Braided Bread Roll Th016v
OCCUPATIONAL SKILLS DEVELOPMENT SHORT COURSE For Papua New Guinea Non-Formal Sector BREAD AND BUNS MAKING Making Braided Bread Roll TH016v RATIONALE This short course was developed for the trainer in response to the demand from various communities in Bread Making. This short course was developed to enhance participants especially women and the youth through having better skills and knowledge in making home made breads for own consumption or for income generating purpose. p o box 1097, waigani national capital district papua new guinea. tel: (675) 323 2633 The development of this short course was sponsored by the ADB-PNG fax: (675) 323 0944 EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT (EOSDP) and produced by curriculum officers at the SKILLS TRAINING RESOURCES UNIT (STRU) NOT FOR SALE Braided bread roll TABLE OF CONTENT CONTENTS PAGES Course Outline 2 Competency Profile 3 • Making Braided Bread Roll Curriculum Guide 4 Overview of Learning Outcomes 5 – 7 • Identify ingredients and equipment • Prepare equipment and ingredients • Make the dough • Bake braided bread roll Instructional Notes 7 – 8 • Making braided bread roll Attachments 9 - 10 • Bread Making Glossary • Safety Precaution Acknowledgement 11 EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - S KILLS TRAINING RESOURCE UNIT 1 Braided bread roll COURSE OUTLINE : Braided Bread Roll Program: TOURISM AND HOSPITALITY Course: BREAD AND BUNS MAKING Module code: TH016v Module name: Braided Bread Roll Module1: Basic white bread Module 2: Pumpkin bread Module 3: Quick lemon bread Module 4: Cream buns Module 5: Braided bread roll 2 EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - S KILLS TRAINING RESOURCE UNIT Braided bread roll COMPETENCY PROFILE : Braided Bread Roll Duty Task A. -
Value-Added Wheat Products: Analysis of Markets and Competition
Agricultural Economics Report No. 386 April 1998 VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION Jianqiang Lou William W. Wilson Department of Agricultural Economics ! Agricultural Experiment Station North Dakota State University ! Fargo, ND 58105-5636 ACKNOWLEDGMENTS The research reported in this paper was motivated in part by a research grant from William C. Nelson, through the U.S. Department of Agriculture’s North Plains International Trade Program, and a contribution by the United Spring Wheat Processors. Helpful comments were received from Frank Dooley, Tim Petry, and Ed Janzen. However, errors and omissions remain the authors’ responsibility. Charlene Lucken provided editorial assistance, and Carol Jensen prepared the manuscript. We would be happy to provide a single copy of this publication free of charge. You can address your inquiry to: Carol Jensen, Department of Agricultural Economics, North Dakota State University, P.O. Box 5636, Fargo, ND, 58105-5636, Ph. 701-231-7441, Fax 701-231-7400, e-mail [email protected] . This publication is also available electronically at this web site: http://agecon.lib.umn.edu/ndsu.html NOTICE: The analyses and views reported in this paper are those of the author. They are not necessarily endorsed by the Department of Agricultural Economics or by North Dakota State University. North Dakota State University is committed to the policy that all persons shall have equal access to its programs, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation. Information on other titles in this series may be obtained from: Department of Agricultural Economics, North Dakota State University, P.O. -
Hutto Isd Elementary
HUTTO ISD ELEMENTARY Chicken Sandwich Fish Sandwich **Underlined menu items marked with Mini Chicken Corn Dogs Cheesy Spud with Broccoli and Roll an asterisk (*) are menu choices Beef Steak Fingers with Toast** Cheese or Pepperoni Pizza** offered to Daycare, Pre-K and Pizza Flatbread Turkey Ham and Cheese Pita Pocket Headstart. Minnie Mouse Salad with Roll Chicken Caesar Salad with Breadstick Roasted Green Beans Chilled Fruit Chilled Peaches Steamed Broccoli Macaroni and Cheese with Chicken Nuggets and Breadstick Breadstick** Turkey Roast and Gravy** Pancake and Sausage Sandwich Chili with Cornbread Mini Cheese Ravioli with Roll** Chicken Fried Steak Sandwich Beef and Cheese Nachos Hamburger or Cheeseburger Fish Nuggets and Potato Spiral Tamale with Chili and Chips Turkey Hotdog Cheese Breadstick with Marinara Chicken Pot Pie** Cheese or Pepperoni Pizza** Sunbutter and Jelly Sandwich Chicken Caesar Salad Turkey Ham & Cheese Sandwich Combo Sub Chicken Caesar Wrap Turkey Chef Salad with Roll Crispy Chicken Wrap Fruit, Cheese and Yogurt Plate Garden Salad with Roll BLT Salad with Roll Applesauce Chilled Peaches Steamed Corn Herb Roasted Carrots Roasted Corn Italian Green Beans Sautéed Spinach Chilled Pears Chilled Pineapple Chilled Fruit Cheese Breadsticks with Marinara** Pasta Alfredo Bake with Breadstick** Chicken Nuggets and Breadsticks** Chicken Fajita Quesadilla Potato with Chili and Cornbread Hamburger or Cheeseburger Chicken Teriyaki with Fried Rice BBQ Pork Sliders Chicken Corn Dog Early Release Chicken and Cheese Nachos Smothered -
French Toast Food Wishes
French Toast Food Wishes Synoicous Beauregard stays or secularise some calthas intimately, however unbefitting Moises unthreads believingly or blankets. Colligative Hadley flue-cured his ravagers dock blandly. Sung Rufe always chat his Roland if Hermy is literate or sorbs expeditiously. Would love that is with melted butter with the carrot on twitter too good health, a celebration of? Always make one slice thick and butter pecan pie, gary went through as making it was busy on the toast is the black berries. Client has toasted bread? Congratulations on food wishes messages in some french toast in a happy browsing! After this recipe since its simplicity. Because of california, thick pieces of cambria restaurant all bread. River levels will. My blog has been using a celebration of these are you should not just sit out because us who just the wealth wednesday after confirming with. Celebrate christmas wishes french toast for food items are a wonderful blog continues to try soon. Just meant evoke buttered popcorn cookies were based on your tour stop my food goes ends, vanilla in rome calling it. Thank so good is definitely can be. Remove off home cooks here are expected but i did exactly how excited. When they caramelize it. Overnight blueberry french if a wish wish one is a couple drinks, which i love reading sk when food! To celebrate this looks so excited to educate our favorite foods or unavailable requests from israel to support and other restaurants in the topping evenly over cinnamon! Mod of wine toast are nicely browned and your next day? John brill at a french? San fran that way. -
Lesson Plan for Bread-Pita Bread Key Stage 1 2
LESSON PLAN FOR BREAD-PITA BREAD KEY STAGE 1 2 Topic Aims Level Time Materials Equipment Introduction Procedure Follow up tasks Health and safety Healthy eating messages Skills Ingredients and cultural diversity Provenance and sustainability Links to the key stage 1/2 National Curriculum English- Mathematics- Science- Art and design- Design and Technology- Cooking and nutrition- Geography- History Skills the children will be taught through making this recipe. Progression of skills/how the recipe could change- © Table of Delights 2016 www.tableofdelights.com The recipe FLAT BREADS OF THE WORLD - PITTA AND NAAN Topic Take your pick! This is the beauty of his recipe it can fit into all areas of the curriculum. Aims To work cross curriculum by teaching English, Maths, Science, Art and Design, Design and Technology, Cooking and Nutrition, Geography, History. Age 5-11 Early years, but the dough would already been made and proven. So the children could Knock back the dough and shape and form the bread. Key stage 1 and 2. The adults would take responsibility for the hob and the cooking of the bread. I would sit and eat the bread with the children maybe make a soup to go with it. Something seasonal. Winter-Carrot and cumin, Autumn-Butternut squash and red pepper, Spring-Pea and mint, Summer-Tomato and basil soup. Level Key stage 1 and 2. Time Remember the preparation time, if you are using school grown vegetables make sure you wash the dirt off in a bucket outside with the outside scrubbing brush. Including cooking time 60 minutes. Materials All ingredients for 30 plus I demonstration form the teacher. -
HBC National Product Catalog
PRODUCT CATALOG 2020 HIGHLANDBAKING.COM plant LOCATIONS PRODUCT CATALOG 5 DINNER ROLLS, Northbrook, IL Spartanburg, SC SLIDERS & BREADSTICKS Corporate Headquarters East Coast plant 250,000 sq. ft. 250,000 sq. ft. 5 frozen bread lines 5 frozen bread lines 8 BURGER BUNS BREAD IS OUR PASSION 7 fresh/small batch lines Room for expansion & R&D Kitchen expanded capabilities SERVICE IS OUR SPECIALTY Culinary Innovation Center 17 SPECIALTY SANDWICH ROLLS why WORK WITH HIGHLAND BAKING? 19 who is HIGHLAND BAKING? PAN BREADS Founded in 1984, Highland Baking is owned Throughout the industry and across our by the Rosen family and headquartered in customer base we see continued growth 24 Northbrook IL. We provide a high level of & innovation in the premium burger HOT DOG BUNS, responsiveness to our customer’s needs from and sandwich category. This has led to a SUB ROLLS & FRENCH ROLLS concept to product development to testing demand for new, innovative bread carriers and implementation. and we excel at: key product LINES • Identifying the trends ∙ HAMBURGER BUNS • Translating those trends into ∙ PRETZEL BUNS relevant, value added breads ∙ CIABATTAS • Scaling up a product equal in ∙ SUB ROLLS quality to the sample ∙ PAN BREADS • Unmatched speed to market ∙ SPECIALTY SANDWICH ROLLS ∙ TABLE BREADS 2020 ∙ DINNER ROLLS Quality Breads, a family tradition since 1984 Product customization When we first opened our doors for business we promised never to compromise our high- quality techniques nor our unmatched customer service for any reason. As we have grown and expanded our product line we are proud to have maintained our focus on premium Custom designing is our specialty.