DOCSLIB.ORG

Monday Tuesday Wednesday Thursday Friday 1/1 1/2 1/3 1/4 1/5 Sea Shaped Nuggets Tomato Soup with Grilled Cheese Or Pepperoni Pizza Turkey and Cheese

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Monday Tuesday Wednesday Thursday Friday 1/1 1/2 1/3 1/4 1/5 Sea Shaped Nuggets Tomato Soup with Grilled Cheese Or Pepperoni Pizza Turkey and Cheese HOLYOKE PUBLIC SCHOOLS LUNCH JANUARY 2018 Monday Tuesday Wednesday Thursday Friday 1/1 1/2 1/3 1/4 1/5 Sea Shaped Nuggets Tomato Soup with Grilled Cheese or Pepperoni Pizza Turkey and Cheese Turkey & Cheese Crispy Chicken Wrap Turkey & Cheese NO SCHOOL NO SCHOOL Sandwich Sandwich Minnie Mouse Salad with Minnie Mouse Salad with Minnie Mouse Salad with Breadstick Breadstick Breadstick Potato Wedges, Baby Three Bean Salad, Baby Caesar Salad, Three Bean Carrots Carrots, Chocolate Chip Salad Cookie 1/8 1/9 1/10 1/11 1/12 Penne Pasta and Meatballs Chicken Nachos and Creamy Potato and Bacon Roasted BBQ Chicken and Cheese or Buffalo with Dinner Roll Cheese Sauce Soup with Breadstick Rice Pilaf Chicken Pizza Ham and Cheese Sandwich Tuna on Goldfish Bread Ham and Cheese Sandwich Tuna on Goldfish Bread Ham and Cheese Sandwich Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Salad with Parmesan Salad with Parmesan Salad with Parmesan Salad with Parmesan Salad with Parmesan Breadstick Breadstick Breadstick Breadstick Breadstick Spinach Salad with Honey Spinach Salad with Honey Grape Tomatoes, Steamed Grape Tomatoes, White Bean Salad, Sweet Mustard, Grape Tomatoes Mustard, Refried Beans Corn Cucumber Coins, Potato Fries Chocolate Graham Cracker 1/15 1/16 1/17 1/18 1/19 Macaroni and Cheese-it Cheeseburger Chili with Corn Chips Sodexoables Build your own Pizza BBQ Chicken on Torpedo Bologna and Cheese BBQ Chicken on Torpedo Bologna and Cheese NO SCHOOL Sandwich Sandwich Asian Grilled Chicken Asian Grilled Chicken Asian Grilled Chicken Asian Grilled Chicken Salad with Breadstick Salad with Breadstick Salad with Breadstick Salad with Breadstick Baby Carrots, Steamed Baked Beans, Baby Cheddar Goldfish, Baby Steamed Broccoli, Green Beans Carrots, Potato Wedges Carrots, Steamed Corn Zucchini Coins 1/22 1/23 1/24 1/25 1/26 Chicken Fajita with Rice Fish Sticks and Chips Broccoli Cheddar Soup Open-faced Turkey and Cheese or BBQ Chicken (Oven Fries) with Breadstick Gravy Sandwich Pizza Turkey BLT Sandwich Turkey BLT Sandwich Chicken Salad on Torpedo Turkey BLT Sandwich Chicken Salad on Torpedo Crispy Chicken Salad with Crispy Chicken Salad with Crispy Chicken Salad with Crispy Chicken Salad with Pretzel Bites Crispy Chicken Salad with Pretzel Bites Pretzel Bites Pretzel Bites Pretzel Bites Grape Tomatoes, Steamed Salad Mix, Green Pepper Salad Mix, Mashed Green Pepper Strips, Black Corn Grape Tomatoes, Oven Strips, Cinnamon Scooby Butternut Squash Bean Salad Fries Snacks 1/29 1/30 1/31 2/1 2/2 Hot Dog Scrambled Eggs and BBQ Pulled Pork Mexican Corn Chowder Cheese or Hawaiian Pizza Sausage Patty with Biscuit Sandwich with Cornbread Italian Sandwich on Chicken Caesar Wrap Italian Sandwich on Chicken Caesar Wrap Italian Sandwich on Torpedo Torpedo Torpedo Turkey BLT Salad with Turkey BLT Salad with Turkey BLT Salad with Turkey BLT Salad with Turkey BLT Salad with Breadstick Breadstick Breadstick Breadstick Breadstick Steamed Carrots, Salad Salad Mix, Home Fries Cole Slaw, Tex-Mex Baby Carrots, Cucumber Baby Carrots, Steamed Mix, Oven Fries Garbanzo Beans Coins, Rice Krispies Treat Corn 1% OR FAT FREE FLAVORED MILK OFFERED DAILY SUN BUTTER & JELLY AS A ALTERNATIVE OFFERED DAILY CHILLED OR FRESH FRUIT OFFERED DAILY PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES Menu items are subject to change .
Load more

Recommended publications
  • Hutto Isd Elementary
    HUTTO ISD ELEMENTARY Chicken Enchilada Bake Chicken Teriyaki with Mandarin Rice Chili Dog Fish Sticks and Mac and Cheese Underlined items are menu entrees Grilled Cheese Sandwich** Cheese or Pepperoni Pizza** offered to Pre-K, Head start and Day- Frito Fiesta Wrap Crispy Chicken Wrap care. Turkey Chef Salad with Roll Chicken BLT Salad with Breadstick Pinto Beans Chilled Fruit Chilled Peaches Steamed Peas Chicken Potato Bowl Baked Ziti with Breadstick Fish and Potato Spirals Chicken Nuggets and Breadstick Cheese Breadsticks w/Marinara Chicken Sandwich Hamburger or Cheeseburger Baked Potato with Broccoli and Beef Enchilada Roasted Chicken with Roll Chicken Corn Dog Minis Pasta Salad with Roll Cheese Pork BBQ Sandwich Turkey Ham and Cheese Pinwheel Beef Steak Fingers with Toast Fruit, Cheese & Yogurt Plate Cheese or Pepperoni Pizza BLT Wrap Turkey Chef Salad with Roll Mini Pizza Flatbread Kidzable Spinach Pear Crunch Salad with a Turkey Ham and Cheese Pita Pocket Garden Salad with Roll Corn Mini Mouse Salad with Roll Roll Chicken Caesar Salad with Breadstick Mashed Potatoes Chilled Pears Charro Beans Steamed Broccoli Chilled Fruit Applesauce Fresh Fruit Diced Peahes Green Beans SPRING BREAK NO SCHOOL SPRING BREAK SPRING BREAK SPRING BREAK SPRING BREAK NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL Baked Potato with Chili and Turkey, Cheddar and Apple Pita Meatball Sub Turkey and Bacon Wrap Craisin Chicken Salad Wrap Cornbread Fruit, Yogurt, and Cheese Plate with Fish Nuggets and Potatoes Peppi Pizza Salad with Roll Spinach Pear Crunch Salad with
    [Show full text]
  • Hutto Isd Elementary
    HUTTO ISD ELEMENTARY Chicken Sandwich Fish Sandwich **Underlined menu items marked with Mini Chicken Corn Dogs Cheesy Spud with Broccoli and Roll an asterisk (*) are menu choices Beef Steak Fingers with Toast** Cheese or Pepperoni Pizza** offered to Daycare, Pre-K and Pizza Flatbread Turkey Ham and Cheese Pita Pocket Headstart. Minnie Mouse Salad with Roll Chicken Caesar Salad with Breadstick Roasted Green Beans Chilled Fruit Chilled Peaches Steamed Broccoli Macaroni and Cheese with Chicken Nuggets and Breadstick Breadstick** Turkey Roast and Gravy** Pancake and Sausage Sandwich Chili with Cornbread Mini Cheese Ravioli with Roll** Chicken Fried Steak Sandwich Beef and Cheese Nachos Hamburger or Cheeseburger Fish Nuggets and Potato Spiral Tamale with Chili and Chips Turkey Hotdog Cheese Breadstick with Marinara Chicken Pot Pie** Cheese or Pepperoni Pizza** Sunbutter and Jelly Sandwich Chicken Caesar Salad Turkey Ham & Cheese Sandwich Combo Sub Chicken Caesar Wrap Turkey Chef Salad with Roll Crispy Chicken Wrap Fruit, Cheese and Yogurt Plate Garden Salad with Roll BLT Salad with Roll Applesauce Chilled Peaches Steamed Corn Herb Roasted Carrots Roasted Corn Italian Green Beans Sautéed Spinach Chilled Pears Chilled Pineapple Chilled Fruit Cheese Breadsticks with Marinara** Pasta Alfredo Bake with Breadstick** Chicken Nuggets and Breadsticks** Chicken Fajita Quesadilla Potato with Chili and Cornbread Hamburger or Cheeseburger Chicken Teriyaki with Fried Rice BBQ Pork Sliders Chicken Corn Dog Early Release Chicken and Cheese Nachos Smothered
    [Show full text]
  • HBC National Product Catalog
    PRODUCT CATALOG 2020 HIGHLANDBAKING.COM plant LOCATIONS PRODUCT CATALOG 5 DINNER ROLLS, Northbrook, IL Spartanburg, SC SLIDERS & BREADSTICKS Corporate Headquarters East Coast plant 250,000 sq. ft. 250,000 sq. ft. 5 frozen bread lines 5 frozen bread lines 8 BURGER BUNS BREAD IS OUR PASSION 7 fresh/small batch lines Room for expansion & R&D Kitchen expanded capabilities SERVICE IS OUR SPECIALTY Culinary Innovation Center 17 SPECIALTY SANDWICH ROLLS why WORK WITH HIGHLAND BAKING? 19 who is HIGHLAND BAKING? PAN BREADS Founded in 1984, Highland Baking is owned Throughout the industry and across our by the Rosen family and headquartered in customer base we see continued growth 24 Northbrook IL. We provide a high level of & innovation in the premium burger HOT DOG BUNS, responsiveness to our customer’s needs from and sandwich category. This has led to a SUB ROLLS & FRENCH ROLLS concept to product development to testing demand for new, innovative bread carriers and implementation. and we excel at: key product LINES • Identifying the trends ∙ HAMBURGER BUNS • Translating those trends into ∙ PRETZEL BUNS relevant, value added breads ∙ CIABATTAS • Scaling up a product equal in ∙ SUB ROLLS quality to the sample ∙ PAN BREADS • Unmatched speed to market ∙ SPECIALTY SANDWICH ROLLS ∙ TABLE BREADS 2020 ∙ DINNER ROLLS Quality Breads, a family tradition since 1984 Product customization When we first opened our doors for business we promised never to compromise our high- quality techniques nor our unmatched customer service for any reason. As we have grown and expanded our product line we are proud to have maintained our focus on premium Custom designing is our specialty.
    [Show full text]
  • Elementary Lunch
    Elementary Breakfast: $0.75 PB & J Jamwich, Dairy Lunchable, Fruit & Secondary Breakfast: $0.90 Yogurt Parfaits & New Fruit & Yogurt Elementary Lunch $1.50 Smoothies! Secondary Lunch $1.75 : Milk $0.50 Low-Fat White Milk, Fat-Free White, Choco- Adult Breakfast $2.50 late & Strawberry Milk Adult Lunch $3.50 *If your school is participating in CEP (Community Eligibility Provision), the first meal for daily breakfast and lunch is provided at no charge to all students. Join us September 5-8th for Farm-to-School Week! Menu items in ** Menu is Subject to change without notice. Green are Fresh From Fifer Farms! During September—December, our ***USDA is an equal opportunity provider and employer. Fresh Apples are also Fifer Farm Fresh! Choice of One: Choice of One: Choice of One: Choice of One: Chicken Patty Sandwich Sweet & Sour Meatballs Grilled Cheese Sandwich Pizza w/Whole Grain Crust Egg Salad Sandwich With Pretzel Goldfish Italian Sub Chicken Caesar Salad With Sesame Breadstick Ham & Cheese Sandwich Mediterranean Salad PB & J Jamwich Turkey Club on Ciabatta Apple Chicken Salad PB & J Jamwich Dairy Lunchable Buffalo Chicken Salad PB & J Jamwich Dairy Lunchable Fruit & Yogurt Parfait PB & J Jamwich Dairy Lunchable Fruit & Yogurt Parfait Dairy Lunchable Fruit & Yogurt Parfait Fruit & Yogurt Parfait Fruit & Vegetable Sides: Fruit & Vegetable Sides: Fruit & Vegetable Sides: Fruit & Vegetable Sides: Steamed Carrots & Green Jack Frost Roasted Warm Tomato Soup Steamed Peas & Corn Beans Vegetables Farm Fresh Peaches Sweet Strawberry Cup Cool Mixed
    [Show full text]
  • 100-Calorie Break Time
    100-CALORIE BREAK TIME SNACKS FOR SCHOOL Contents Why 100-Calorie Snacks? Introduction 4 Why 100-Calorie Snacks? 4 In January 2018, Public Health England (PHE) launched the first Recipes 6 Change4Life campaign promoting healthier snacks. Bread Cones with Hummus Salad 6 PHE identified that half of children’s sugar intake, around 7 sugar BBQ Chicken Pizza 8 cubes a day, comes from unhealthy snacks and sugary drinks leading Naan Bread 10 to obesity and dental decay. McDougalls Fruit and Cinnamon Bread Knots 12 PHE also identified that on average, children are consuming at least Egg and Spinach Roll 14 3 unhealthy snacks and sugary drinks a day, with around a third Cheese and Onion Bread Knot 16 consuming 4 or more. The overall result is that children consume Egg and Vegetable Wedge 18 three times more sugar than is recommended. Tomato Pizza Twist 20 The new Change4Life campaign was launched to encourage parents Courgette Focaccia with Ham and Cream Cheese 22 to “Look for 100 calorie snacks, and limit it to two snacks per day”. Spanish Filled Bread 24 Bread Sticks with Chorizo and Cream Cheese Many school caterers are also following this guidance and have come 26 Flatbreads with an Indian Spiced Chicken Topping to Premier Foods for break time snack inspiration. 28 Flatbreads with a Mexican Topping 30 Top Tips for Bread Making 32 Finally 35 2 3 Premier Products Used For over fifty years Premier Foods have been inspiring caterers with our comprehensive range of easy to use products.. Introduction At Premier Foods, we understand the importance of creating solutions The products featured in this book are: that respond directly to the feedback from school caterers and create refreshing and modern menu options.
    [Show full text]
  • Stamford Middle Schools Lunch Menu: December 1-2
    Stamford Middle Schools Lunch Menu: December 1-2 Station Monday Tuesday Wednesday Thursday Friday DOWNLAD THE American Burger Bar Spaghetti w/ NUTRISLICE Hamburger, Meatballs APP Cheeseburger, Marinara Sauce Garden burger Savory Green Beans Whole Grain Bun Whole Grain Favorite Comfort Foods & Lettuce, Tomato, Onion Breadstick International Flavors Served and more… Your Way in a Bowl Oven Fries Hot Dog on a Buffalo Chicken Wrap State Fair Style Philly Cheese Steak Crispy Fish Sandwich WG Bun Whole Wheat Wrap Corn Dog On WG Bun On WG Bun Hand held hot sandwiches and finger food combinations Available Daily: Cheeseburgers, Breaded Chicken Sandwich Meatball Buffalo Chicken Sausage Pizza BBQ Chicken Philly Cheese Steak Pizza Pizza Pizza Pizza Pizza & Crust items Baked Fresh Daily Available Daily: Cheese and Pepperoni Pizza Tuna Chef Salad w/ Boar’s Head Buffalo Backyard BBQ Chicken Italian Hoagie on Chicken Caesar Salad Fresh Food Fast- WG Dinner Rolls Chicken & Cheese in Salad w/ Whole Grain WG Sub Roll w/ Whole Grain Dinner Whole Grain Wrap Dinner Rolls Rolls Packaged for Grab N’ Go Salads, Sandwiches, Wraps Salads Offered With Two Dinner Rolls Colorful Tossed Salad Colorful Tossed Salad Colorful Tossed Salad Colorful Tossed Salad Colorful Tossed Salad Baby Carrots Cucumber Slices Broccoli Ranch Salad Chic Pea Salad Sweet Corn Salad Assorted Fresh Fruit Assorted Fresh Fruit Assorted Fresh Fruit Assorted Fresh Fruit Assorted Fresh Fruit Fresh and Local Fruits, Assorted Chilled Fruit Assorted Chilled Fruit Assorted Chilled Fruit Assorted Chilled Fruit Assorted Chilled Fruit Vegetables and Prepared Side Salads Offered Daily This institution is an equal opportunity provider and employer A full student lunch includes a choice of entrée, fruit/vegetable side dishes, and a choice of milk.
    [Show full text]
  • Employee Child Development Center Lunch Menu May 2018
    Employee Child Development Center Lunch May 2018 1 2 3 4 BBQ Pork Riblet Beef Quesadilla Chicken Alfredo & Pepperoni Pizza Sandwich Popcorn Chicken & Breadstick Cheese Pizza Bean & Cheese Breadstick Hot Dog Turkey Sandwich Burrito Bean Nacho Salad & Ham & Cheese Salad Sunbutter & Jelly Sunbutter & Jelly Roll & Roll Sandwich Steamed Spinach Sandwich Cinnamon Sweet Charro Beans Coleslaw Green Beans Potatoes Celery Sticks Tangy Applesauce Baby Carrots Fresh Zucchini Pineapple Craisins Grapefruit Banana Orange Wedges Diced Peaches Sliced Pears 7 8 9 10 11 Cheese Quesadilla & BBQ Chicken Mac & Cheese Cheeseburger Pepperoni Pizza Salsa Ciabatta Melt Chicken Nuggets & Popcorn Chicken & Cheese Pizza Spicy Chicken Roasted Veggie Wrap Breadstick Breadstick Popcorn Chicken Sandwich Sunbutter & Jelly All -American Cobb Turkey & Cheese Salad & Roll Chicken & Cheese Sandwich Salad & Roll Wrap Fresh Broccoli Steamed Carrots Celery Sticks Kickin’ Pintos Garden Salad Salad Mixed Veggies Corn Roasted Zucchini Baby Carrots Tangy Applesauce Grapefruit Craisins Fresh Tomato Wedges Banana Pineapple Diced Peaches Sliced Pears Orange Wedges 14 15 16 17 18 Pancakes & Sausage Chicken Nachos & Popcorn Chicken Corn Dog Bacon Cheeseburger Breaded Chicken Breadsticks & Breadstick Popcorn Chicken Pepperoni Pizza Sandwich Cheeseburger Grilled Cheese & Salad & Flatbread Cheese Pizza Pizza Salad & Roll Ham & Cheese Sub Tomato Soup Sunbutter & Jelly Sunbutter & Jelly Fresh Broccoli Season ed Green Beans Turkey & Cheese Sandwich Sandwich French Fries Red Pepper Strips Sandwich
    [Show full text]
  • Heart Attack Entrées and Side Orders of Stroke the Salt in Restaurant Meals Is Sabotaging Your Health
    Heart Attack Entrées and Side Orders of Stroke The Salt in Restaurant Meals is Sabotaging Your Health Copyright © 2009 by Center for Science in the Public Interest The Center for Science in the Public Interest (CSPI), founded in 1971, is a nonprofit health advocacy organization. CSPI conducts innovative research and advocacy programs in the areas of nutrition, food safety, and alcoholic beverages and provides consumers with current information about their own health and well-being. CSPI is supported by 850,000 subscribers in the United States and Canada to its Nutrition Action Healthletter and by foundation grants. Center for Science in the Public Interest 1875 Connecticut Avenue, NW, #300 Washington, DC 20009 Tel: 202-332-9110 Fax: 202-265-4954 Email: [email protected] Internet: www.cspinet.org Table of Contents Ten of the Saltiest Adult Meals in America…………..page i Ten of the Saltiest Kids Meals in America…………….page ii Introduction …………………………………………………….page iii Restaurant Meals Data Charts and Graphs…………..page 1 • Arby’s……………………………………………….page 1 • Burger King………………………………………page 3 • Chick-fil-A………………………………………..page 5 • Chili’s……………………………………………….page 7 • Dairy Queen……………………………………..page 9 • Denny’s…………………………………………….page 11 • Jack in the Box………………………………….page 13 • KFC………………………………………………….page 15 • McDonald’s……………………………………….page 18 • Olive Garden……………………………………..page 20 • Panera Bread……………………………………..page 22 • Pizza Hut…………………………………………..page 24 • Red Lobster……………………………………….page 25 • Sonic………………………………………………...page 28 • Subway……………………………………………..page
    [Show full text]
  • Stalling on Salt: Restaurant Meals Still Loaded with Sodium
    Stalling on Salt: Restaurant Meals Still Loaded with Sodium June 2014 Copyright © 2014 by Center for Science in the Public Interest The Center for Science in the Public Interest (CSPI), founded in 1971, is a non-profit health-advocacy organization. CSPI conducts innovative research and advocacy programs in the areas of nutrition and food safety, and provides consumers with current information about their own health and well-being. CSPI is supported by the 900,000 subscribers in the United States and Canada to its Nutrition Action Healthletter and by foundation grants. CSPI does not accept funding from government or industry. Center for Science in the Public Interest 1220 L Street NW, #300, Washington, DC 20005 Tel: 202-332-9110 | Fax: 202-265-4954 Email: [email protected] | Internet: www.cspinet.org Table of Contents Ten of the Saltiest Meals in America ........................................................................................................ i Ten of the Saltiest Kids’ Meals in America .............................................................................................. ii Ten of the Least Salty Meals in America ................................................................................................ iii Ten of the Least Salty Kids’ Meals in America ....................................................................................... iv Introduction .............................................................................................................................................. 1 Data and Charts
    [Show full text]
  • Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
    foods Article Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains Tiziana Amoriello 1,* , Francesco Mellara 1, Vincenzo Galli 1, Monica Amoriello 2 and Roberto Ciccoritti 3 1 CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy; [email protected] (F.M.); [email protected] (V.G.) 2 CREA Central Administration, Via Po 14, 00198 Rome, Italy; [email protected] 3 CREA Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello 52, 00134 Rome, Italy; [email protected] * Correspondence: [email protected] Received: 14 September 2020; Accepted: 15 October 2020; Published: 19 October 2020 Abstract: Nowadays, brewers’ spent grains (BSG) is considered the most abundant and low-cost brewing by-products, presenting a great potential as a functional food ingredient. Since BSG is rich in dietary fiber and protein, it can be a raw material of interest in bakery products. However, blending wheat flour with BSG can affect dough rheology and the structural and sensorial properties of products. In this context, BSG flour at different levels (0%, 5%, and 10%) was used to enrich three commercial soft wheat flours, and to develop new formulations for bakery products (bread, breadsticks and pizza). As expected, the enrichment caused a significant increase of proteins, dietary fibers, lipids, and ash related to the BSG enrichment level. Significant changes in dough rheological properties (e.g., higher water absorption, lower development time and stability, dough strength, and tenacity) and in the color of the crust and crumbs of bakery products were also observed.
    [Show full text]
  • Bread, Pasta, and Grains
    NUTRIENT ANALYSIS FOR THE 2012-2013 SCHOOL YEAR some items may be in multiple categories for your convenience Item Manufacturer Name Portion Cals Fat (g) Sod (mg) Carb (g) Fiber (g) Sgr (g) Pro (g) Bread, Pasta, and Grains Apple Cinnamon Loaf DJ 51666 2 oz 180 6 160 29 1 16 2 Bagel, Breakfast Sausage and Gravy DJ 63168 1 each 180 7 480 19 1 2 9 Bagel, plain GFS 1 each 296 2 629 58 2 3 9 Bagel, mini, sliced GFS 1 each 70 0.5 140 15 1 1 2 Bagel, wheat, Honey Apple, HS only GFS 1 each 220 2 400 47 3 4 7 Biscuit, frozen, catering Rich's 1 each 220 11 690 27 1 2 4 Biscuit, Sausage Sandwich Bob Evans 4751 2 each 390 28 760 23 1 1 11 Bosco Breadstick, cheese filled Bosco 2108 2 each 220 7 300 25 1 1 12 Bosco Breadstick, apple-filled Bosco 2172 1 each 190 1.5 170 39 2 9 5 Bread; 100% WW slices Klosterman 1448 1 slice 70 1 140 14 3 2 3 Bread; Wheat Dinner Roll Klosterman 3740 1 roll 180 2.5 340 36 1 5 6 Bread; Bun, 4in Double Decker Klosterman 3450 1 bun 170 3 290 29 2 3 5 Bread; WG hamburger Bun Klosterman 3474 1 bun 140 1.5 260 28 2 3 5 Bread, Bun, 5 in plain Klosterman 3660 1 bun 220 3 430 44 0 6 6 Bread; Bun, 5in, cornmeal Klosterman 3675 1 bun 220 3 430 44 0 6 6 Bread; Bun, 5 in Sesame Seed Klosterman 3675 1 bun 220 3 430 44 0 6 6 Bread;Wheat Hot dog bun Klosterman 3709 1 bun 110 1 180 21 2 2 4 Bread; Bun, Wheat Bun for mini burgers Klosterman 3939 1 bun 90 1 160 16 2 2 3 Bread; Buns, Wheat, Slammer Klosterman 3927 1 roll 90 1.5 160 18 1 2 3 Bread; Dinner Roll, White WW Klosterman 3920 1 roll 90 1 160 16 2 2 3 Bread, Footlong, Buns Klosterman
    [Show full text]
  • Andrea BERTON O
    0 0 . 0 1 - € E Donato L ASCANI La seconda stella Claudio LIU al Glam di Venezia. Il paziente rituale di un 020 - TRIMESTRA 2 successo ristorativo. O Z 3 - MAR Andrea BERTON O N Gentilezza, rigore e il rispetto per la materia prima. N 1 A ° N 56 - 7 1 - 1 1 6 LIDO 84 - issn 2 Lo chef Riccardo Camanini E L TY racconta il successo del suo ristorante. S I VINI E F I L GEORGIANI OD Sorsi lunghi ottomila anni. O F - 1 - Restiamo a casa: è il grido, l’esigenza di un momento che sta cambiando, che ha già cambiato, il nostro modo di vivere anche la più piccola quotidianità. Nell’era del Covid-19, nei giorni di stop, tutto il mondo, compreso quello del Food, si chiude in se stesso, assumendo una dimensione più domestica, forse una dimensione più autentica. Sì, perché il cibo diventa, anche in momenti di grande difficoltà come questo, il filo conduttore da cui ripartire con nuovi valori. Ed ecco allora che proprio la casa, tra le mura domestiche dove siamo relegati nostro malgrado, si riscoprono le ricette di un passato antico, si riscopre il valore del mettere le mani in pasta, un’occasione anche per riunire le famiglie davanti a un tavolo, per dare ai più piccoli un modo per apprendere giocando. Le ricette della nonna e delle mamme riprendono il loro ruolo, mandano un messaggio forte: forse, proprio dal cibo si deve Nicola Carbonara - Food Lifestyle Publisher Lifestyle - Food Nicola Carbonara ripartire. Tutto questo mentre il mondo della ristorazione sta pensando a come ripensarsi, a come reagire, a come rialzarsi per scrivere un nuovo capitolo della sua storia.
    [Show full text]