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Pumpkin Season
CAMPAIGN FALL 2021 PUMPKIN SEASON Authentic Brioche for the fall holiday season! Pumpkin Brioche We were for Thanksgiving the trailblazers for Brioche is essential! in the US Key features · Our Brioche category • Authentic fillings. offers a traditional • Thaw & eat. French recipe. • Easy to handle: Fully baked retail items · It is a flavorful require no skilled labor. and tender artisan good • Artisanal appearance. Unique festive flavors that belongs to the category that consumers will be looking for in the fall. of bakery products. Fall Season • Convenient one touch product. 2021 Starts in September, · Rich and sweet, • Abundant Pumpkin pie filling and authentic Fall 2021 begins generally made on Wednesday, Pumpkin seeds Pumpkin brioche breads with eggs and butter. September 22nd and pastries perfect for entertaining during the Fall holiday season! Oct 26th · It was the croissant in 1984, Pumpkin Day then muffins, then bagels. Now, the world Oct 31st is ready for Brioche. Halloween · Brioche is perfect Nov 25th-26th compliment Thanksgiving to your dining table. Food Retail Service Ready Cross merchandise Place the products pumpkin filled together in the Brioche strudel store to create your and Pumpkin Twist own exciting fall Brioche with coffee season section. or tea to grab your consumers’ attention - an easy on-the-go breakfast. ORDER BY June 18th ASSORTMENT (Dinner Rolls until July 23rd) SOFT, SWEET & DELICIOUS!! NEW! FILLED BRIOCHE Pumpkin Filled Brioche Strudel This Thanksgiving, celebrate with our sweet, autumnal and gorgeously golden Pumpkin Strudel. 61577 Pumpkin Filled Brioche Strudel lf li life A The Pumpkin Filled Brioche Strudel is a soft brioche e fe lf h f e t S e h r full of real juicy pumpkin that will bring the wonderful aroma 16 u. -
Farmshop Bakery Product Guide 2018 Spring
bakery product guide descriptions ingredients allergens prices Spring 2018 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash) Price Wholesale $1.8; SRP $3.75 Almond Croissant FS1002 Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds and powdered sugar. Ingredients Croissant Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Almond Cream Organic Cage-free Eggs, Sugar, Almond Flour, Butter Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs, Tree Nuts (Almonds) Price Wholesale $2.1; SRP $4.5 Chocolate Croissant/Pain au Chocolate FS100X Flaky croissant dough enrobing Belgian dark chocolate, hand crafted and baked until crispy. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash) Price Wholesale $1.95; SRP $4 Herb & Toma Danish FS1006 Danish dough is rolled out and topped with a blend of garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Garlic, Olive Oil, Chives, Red Pepper Flakes, Toma Cheese Allergens Gluten (Flour), Dairy (Butter, Milk), Eggs (Egg Wash), Nightshade (Red Pepper Flakes) Price Wholesale $2.1; SRP $4.5 Brioche Cinnamon Roll FS1008 Brioche dough hand rolled with cinnamon sugar pastry cream, baked and topped with crumb topping and glazed lightly with icing. -
Brunch Pastry & Croissant
BRUNCH PASTRY & CROISSANT Served daily 7am - 2pm in German Village CLASSIC CROISSANT $3 [nut-free] MUESLI & YOGURT $8 [vegetarian] Fage greek yogurt, toasted almond oat RYE CROISSANT $3 [nut-free] muesli, dried fruits (pears, cranberries, raisins & currants) & honey PAIN AU CHOCOLAT $4 [nut-free] croissant with semi-sweet chocolate batons BACON, SWISS CHARD & ONION QUICHE $11 [nut-free] pâte brisée, double smoked bacon, onion HAM & CHEESE CROISSANT $4.50 confit, swiss chard, comté cheese. served with [nut-free] with prosciutto ham & gruyère cheese dressed greens ALMOND CROISSANT $4.50 croissant soaked in a light brandy syrup, filled with almond MUSHROOM QUICHE $11 [vegetarian, nut-free] pâte brisée, crimini & shiitake frangipane mushrooms, shallots, aged emmentaler cheese, ORANGE BRIOCHE $3.50 parmigiano-reggiano. served with dressed greens [nut-free] brioche à tête with fresh orange zest CROQUE MONSIEUR $13 PAIN AUX RAISINS $4.50 [nut-free] house made brioche, smoked cottage [nut-free] danish dough with pastry cream, rum soaked raisins & ham, aged emmentaler cheese, mornay, Dijon a cinnamon glaze mustard, cornichons. served with dressed greens MAPLE PECAN TWIST $4.50 SMOKED SALMON “TARTARE” $14 danish dough, pecan frangipane, maple glaze & candied pecans [nut-free] Kendall Brook premium smoked salmon, crème fraîche, cucumber, tarragon, lemon, lime, POTATO, ONION & BLUE CHEESE GALETTE $6 shallot, cracked pepper. served with dressed greens [nut-free] puff pastry, yukon gold potato, caramelized onion & & toasted rye croissant blue cheese -
Try This at Home Series May 15, 2020
Try This At Home Series May 15, 2020 We Sit at the Feet of James MacGuire Mitch Stamm and James MacGuire Mitch: We speak of standing on the shoulders of those who have gone before us, but seldom do we speak about standing on the shoulders of those who are among us. Nor do we speak about sitting at their feet and listening to them. Gentleman, raconteur, and exacting baker, James MacGuire is our link to the past. We may stand on his shoulders, but when he speaks, we sit and listen with open hearts. Initially, James MacGuire’s soft spoken delivery conceals his passion, knowledge, and experience. His tell-tale word choices and sentence structure reveal a dry, sophisticated wit. Listen longer, and you realize you’re in the rarefied company of a baker/baking historian, but, not in the academic sense. James walked and baked with the giants, becoming one himself. His contributions to Bread Lines are legendary and bear witness to his story. They are laden with facts, cultural and historical relevance, and personal experience. I was part of a group that visited James in Montreal last summer. He served us homemade croissants. As you might imagine, they were excellent. Some of the details have faded from my memory, but the level of excitement and appreciation still reverberates in my mind. Buttery, flaky, and delicious, they reminded us that a croissant is about the baker; not the sheeter, blast freezer, controlled environment, ameliorants, ice packs, etc. Nothing has faded from my memory of us sitting around the kitchen table while James spoke about butter, lamination, industrial vs. -
Download Catering Menu
Welcome to Croissants de France Let us introduce you to our catering department. We hope to have the privilege to work with you. www.croissantsdefrance.com 305-504-4155 [email protected] 1 Table of Contents 1- On site Brunch - page 5 2 -Outside Brunch - page 11 3- Dinner - page 15 4- Drop off trays and appetizers - page 23 5- Cakes - page 31 2 3 ON SITE BRUNCH Le Bistro Our restaurant accommodates up to 100 people, We offer complementary white linen and set up. The menus presented are flexible—See our complete Breakfast/lunch menu We have an extensive range of champagnes, mimosas, wines and beers. We also offer option for private area, white linen is included flowers upon request. 4 5 Breakfast Sample Brunch Sample OPTION ONE: A menu of six items accompanied by American coffee, OPTION ONE: A menu of six items accompanied by American coffee, tea or soda. $16.95 per person tea or soda. $15.95 per person OPTION TWO: A menu of six items accompanied by specialty coffees, OPTION TWO: A menu of six items accompanied by specialty coffees, teas, sodas and juices, plus homemade pastries and croissants upon arrival. $21.95 teas, sodas and juices, plus homemade pastries and croissants upon arrival. $20.95 Americano Bistro Breakfast Opened faced butter croissant topped with 3 scrambled eggs, dusted with paprika and scrambled eggs, cheddar, tomato, ham or Apple wood smoked bacon, scallions, served with a side of our grain mustards sauce and sautéed potatoes. served on Cuban bread or French baguette with roast potatoes Quiche Lorraine -
TBF Brochure.Pdf
1 ABOUT US ABOUT US In 1993, our founder Gail Stephens We’re still baking many of the original decided to turn back the clock on breads we baked at the beginning, industrialised baking practices and bake but we’re baking plenty of new breads bread as it used to be baked: by hand, now—as well as viennoiserie and cakes— using quality ingredients and time-worn on a daily basis too. We’re still delivering artisanal methods. to some of the best chefs and retailers in London , but we’re also now going a We’ve come a long way since those days bit further afield too. of Gail bringing together a handful of London’s best bakers. Yet the stuff that Fundamentally though, 25 years on matters – our ethos, suppliers, skill and from our founding, we still strongly our decades-old sourdough starter believe in that original mission—giving cultures – hasn’t changed. more people better access to the best- quality baked goods. This brochure shows a selection of our favourite breads, viennoiserie and cakes. If you’d like to know more about our full product range, please get in touch with your account manager or with our Customer Care team on: Phone: +44 (0)208 457 2080 Enquiries: [email protected] Our main bakery is not free from the following allergens: nuts, sesame seeds, gluten, milk, eggs and soya. However, we do have a gluten free bakery that is a separate unit and free from gluten. Our specialist gluten free range can be found at the back of this brochure. -
Apple & Raisin Brioche Pudding
APPLE & RAISIN BRIOCHE PUDDING ORIGINAL PRODUCT Bread & butter pudding is a traditional type of bread pudding, made by layering slices of (stale) buttered bread in a dish with raisins and an egg custard mixture, made with milk or cream. It is traditionally served as a hot pudding. Chef's Twist We have recreated this dessert through: Dawn Foods UK, Worcester Road, Texture – we have substituted the stale bread layers with a sweet, rich tasting brioche pastry, and also Evesham, WR11 4QU included apple pieces for an added texture dimension, to give a more indulgent dessert. Flavour – we have traded a standard egg custard filling for a more luxury creamy Crème Brulee style filling with the delicious taste of caramel, cream and vanilla. To complement this we have also included juicy Jonagold apple pieces with a sweet taste that makes for a more excellent dessert flavour. Temperature – this pudding can now be eaten cold, at room temperature, or heated – it is just as enjoyable whatever the serve! dawnfoods.com For more insights and solutions, contact us on 01386 760843 APPLE & RAISIN BRIOCHE PUDDING COMPOSITION ASSEMBLY Brioche Place some of the prepared brioche slices at the bottom of a pie dish (c.26cm). Top with 180g ® 1000g DAWN® Premium Raised Donut DAWN Delifruit Daily Apple and 20g California raisins. Pour two thirds of the crème brulee Base mix on top. 1000g Strong Bread Flour Place another layer of the brioche slices on top, 40g California raisins and top with the remaining crème brulee mix. 100g Yeast 960g Water Chill for a minimum of 2 hours, until set, and then serve. -
Breakfast Sandwiches Omelets
Madrone’s Curbside Brunch Menu Available from 10am‐2pm Saturday & Sunday Breakfast Sandwiches Country Ham Breakfast Sandwich – Two eggs, country ham, Tillamook aged cheddar, spicy Sriracha aioli, and arugula on a toasted brioche roll. $8.5 Avocado Breakfast Sandwich – Two eggs, Tillamook aged cheddar, smashed avocado, arugula, and spicy Sriracha aioli on a toasted brioche roll. $8.5 BLT Breakfast Sandwich – Two eggs, crispy bacon, tomato, Tillamook aged cheddar, spicy Sriracha aioli, and arugula on a toasted brioche roll. $8.5 Omelets All omelets are served with a bagel and a choice of: hash brown potatoes, spicy cheddar bacon grits, or sweet potato casserole WESTERN OMELET - Three whipped eggs, folded with sautéed onions, peppers, tomatoes & ham, with Tillamook aged cheddar. $12 GARDEN OMELET - Three whipped eggs, folded with grilled asparagus, mushrooms, baby spinach, tomato confit, and creamy brie cheese. $12 NAME YOUR OWN OMELET ‐ Make it your own with three ingredients of your choice. $12 Ingredients: Tomato Confit Cheddar Cheese Maple Turkey Green Onion Swiss Cheese Sausage Red Peppers Feta Cheese Andouille Sausage Green Pepper Goat Cheese Spicy Chorizo Onion Applewood- Shrimp $1 Mushroom Smoked Bacon Crab $3 Spinach Maple Sausage Additional Ingredient: +1 each. Breakfast Specialties Funky Monkey Bread – Pull apart sticky buns topped with cinnamon icing, caramel sauce, vanilla swirl, pecans and dusted with powdered sugar. $12 Home‐Style Breakfast – Three farm fresh eggs, hash brown potatoes, and your choice of applewood smoked bacon, sausage, or turkey sausage, and a bagel. $12 Brioche French Toast – Grilled house-made brioche bread dipped in vanilla honey batter, topped with sweet butter and dusted with powdered sugar. -
Hearty Multiseed
CREATE, AMAZE, DELIGHT! Mixes, Premixes & Blends. It’s so easy to be creative ® 3 Full Range of Artisan breads from BOULANGERIE one simple mix 3 Use your creativity MIX 3 Great taste, flavour and aroma A simple solution 50% Mix for bakers to produce a full BASE RECIPE: range of premium quality artisan style French breads. The mix uses a blend of dried Durum wheat & Rye Boulangerie Mix 50 % 3kg sourdoughs to create authentic delicious flavoured White flour 50 % 3kg breads with a distinctive aroma and a delightful DCL Craftbake yeast 2.5% 150g Water 56.25 % 3 375 ltr crunchy crust. The mix is perfect to produce products TOTAL 9 525g such as baguette, Boule, Pavé and Fougasse. Add inclusions such as olives and herbs to create even more exciting flavours. Mix: 3 min slow 5 min fast Dough temperature 27⁰C PACKAGING 6kg, 8kg or 16kg bags Baguette – Bulk ferment 60 mins, Scale 350g, rest 15mins, mould SHELF LIFE into baguette shape, proof ambient 60 min, bake 25mins 230 C 12 months in the original packaging. This product keeps Boule – Bulk ferment 60mins, Scale 600g and round, rest 15mins, all its properties when stored in a cool and dry place (25°C mould round, proof ambient 60 min, bake 35 mins 230 C max). Pavé – Scale 3kg and shape into rectangle, bulk ferment 60mins, cut into 6 even pieces, proof ambient 40 min, bake 25 mins 230 C Fougasse – Add olives and dried herbs, scale into 285g pieces, rest 45mins, gently flatten into triangle shape, make cuts and stretch out the shape, ambient proof 20mins, bake 20mins 230 C ® ® 3 Full Range of Artisan breads from BOULANGERIE one simple mix 3 Sweet and buttery flavour 3 Use your creativity 3 Simple and easy to produce MIX 3 Great taste, flavour and aroma BRIOCHE 50 MIX 3 Clean label solution A simple solution 50% Mix for bakers to produce a full A simple clean label solution 50% mix for bakers to BASE RECIPE: range of premium quality artisan style French breads. -
Menu for May and June 2021
Menu for May and June 2021 HOLIDAY SPECIALS Mother's Day For Mother's Day celebrations we recommend our beautiful Rose Cake or our Heart Shaped Eclairs (limited availabilty). For brunch or lunch, consider a quiche or two. Our very popular Raspberry Heart Sandwich Cookies are also available. Memorial Day Summer Berry and Blueberry Pie are a great way to welcome in the warmer months. We will make loads of Shortcakes, so you can put together your own heavenly Strawberry Shortcake dessert. Graduation Place an order for one or more of our PARTY CAKES. Each one serves up to 16 people. Father's Day We will have our regular menu items as well as the Cowboy Cookie, Chocolate Cream Pie and Eclairs! Eclair Day We will have our famous Eclairs on June 22nd ! Place your orders! SPECIALTY BREAD SCHEDULE TUES WED THUR FRI SAT SUNDAY AND TIME Complete Round * noon EVERYDAY BREAD AVAILABLE Buttermilk Oat Bread & Cinnamon Swirl 1:00 x French 9:00 Buttermilk Oat Cinnamon Raisin Bread 1:00 x Olive Bread & Rolls 10:00 Old World Bread * x x Italian 11:00 Six Grain Bread 1:00 * Focaccia 11:00 German Rye * 1:00 Cracked Rye * (Large) 1:00 Focaccia Flavors Heirloom Wheat x Rosemary, Artichoke Red Onion & Challah, Raisin Challah, Challah Rolls 1:00 x Olive, Spinach & Roasted Red Pepper, Black Olive Bread, Black Olive Rolls x Tomato Pie. Sourdough Football, Round & Seeded x French Bread Shapes Country Bread * x Baguette, Epi, Ficelle, Roll, Football Seeded Bread * x Hearth Wheat Bread* x MORNING SPECIALS Multi-Grain * x Assorted Croissants, Scones, Danish, Apple Gorgonzola Fougasse x Butter Pecan Roll our Daily Muffin, Morning Pumpkin Seed Cranberry Bread x Rolls. -
Microsoft Word
Simply Home Goods LLC 708 Anderson Ave Cliffside Park, NJ 07010 US !o"esa#e P$iceli% BREADS La201-943-CAKE B&ulangeri' BREADS La B&ulangeri' [email protected] Baguette (V) Challah (Fri) 500g $5.65 Our award-winning light,http://www.om-sweethome.com airy sourdough bread with a crispy crust Traditional Jewish Bread (with vegetable oil) and light nutty taste, made through a long fermentation process. Fougasse (V) Olive Sourdough Bread 400g $4.20 Traditional Baguette 350gr $1.80 Traditional sourdough bread from the South of France dATE Demi Baguette 150gr $1.05 Perfect for baguette sandwiches Foccacia (V) 1.5kg $16.00 winner Half sheet pan, rosemary, olive oil (makes 6 nice slices) SALES DemiRECEIPT Baguette Ficelle 130gr $0.90 nYC Best Baguette (2016) and Best Croissant (2018) Baguette Mini 50gr $0.40 Baguette Mini Boule 50g $0.40 FrenCh Morning Fan Favorite award BILL TO In a small “Boule” Shape SHIP TO SALES # SR R1S1 05-02-20 Baguette Small Boule 70g $0.56 Baguette* 225 g $1.50 Pain de Mie Pullman 1475 g $6.90 Jin Woo Hong Jin Woo Hong DATE 05/03/2019 Ciabatta 150g Demi-Baguette 130 g $1.00 Small Pullman (dome top) 1250 g $6.35 Baguette Heroes, 8-inch 110g $7.40 $1.05 Our demi baguette in a softer crumb version, for sandwiches Baguette Sub 800 g $5.75 Ficelles 60 g $9.50 Black Rail Coffee Inc Black Rail Coffee Inc Brioche Burger Buns 40 g $7.80 800 Jackson StreetCiabatta 350g 800 Jackson Street $1.80 FOR SANDWICHES Levain Boule* 490 g $2.45 Brioche Gruyère-Chive Roll 50 g $8.55 Ciabatta Square 75g $0.60 Hoboken, NewBrushed Jersey -
Product List Breads & Pastries 2016
PRODUCT LIST BREADS & PASTRIES 2016 310.839.3224 [email protected] www.larderbakingco.com BREAD PAIN AU LAIT SQUARE MUFFIN, BRAN MINI BRIOCHE LOAF PAIN AU LAIT SQUARE W/SESAME MUFFIN, CHOCOLATE CHOC CHIP BRIOCHE LOAF SLICED PAIN AU LAIT SQUARE W/HERBS MUFFIN, CHOCOLATE CHOC CHIP MINI BUN, BURGER BRIOCHE PAIN AU LAIT RECT. MUFFIN, COFFEE CAKE BUN, BURGER BRIOCHE W/EGG WASH PAIN AU LAIT RECT. W/HERBS MUFFIN, COFFEE CAKE MINI BUN, HOT DOG BRIOCHE PARKER HOUSE ROLL 24 EACH SALVADORIAN SWEET BREAD (QUESADILLA) BUN, HOT DOG BRIOCHE MINI PUMPERNICKEL LOAF SCONE, MAPLE BUN, SLIDER .5 OZ PUMPERNICKEL LOAF SLICED SCONE, MAPLE MINI BUN, SLIDER .5 OZ W/EGG WASH FRENCH DINNER ROLL SCONE, STRAWBERRY OAT BUN, SLIDER 1 OZ JALAPENO CHEESE DINNER ROLL SCONE, STRAWBERRY OAT MINI BUN, SLIDER 1 OZ W/EGG WASH SOURDOUGH DINNER ROLL SCONE, CURRANT ALMOND BUN, SLIDER 1.5 OZ ROSEMARY DINNER ROLL SCONE, CURRANT ALMOND MINI BUN, SLIDER 1.5 OZ W/EGG WASH OLIVE DINNER ROLL BROWNIE, SALTED CARAMEL CIABATTA SANDWICH ROLL (5X3) WHOLE WHEAT DINNER ROLL BROWNIE, TRIPLE CHOCOLATE CIABATTA MINI ROSEMARY LOAF BLONDIE CIABATTA SANDWICH ROLL W/OLIVES ROSEMARY LOAF SLICED COOKIE, CHOCOLATE CHIP SOFT LARGE CIABATTA SANDWICH ROLL W/ROSEMARY ROSEMARY BOULE COOKIE, CHOCOLATE CHIP MINI 1 OZ CIABATTA LOAF ROSEMARY BOULE SLICED COOKIE, CHOCOLATE CHIP SOFT SMALL WHOLE WHEAT CIABATTA LOAF RYE CARAWAY BAGUETTE COOKIE, CHOCOLATE WALNUT FOCACCIA 1/2 SHEET W/HERBS RYE CARAWAY LOAF COOKIE, GINGER DATE MOLASSES FOCACCIA 1/2 SHEET PLAIN SEEDED GOLDEN RAISIN RYE COOKIE, PEANUT BUTTER