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An Entier Wedding Bespoke for You Weddings@Entier-Services.Com | an Entier Wedding Bespoke for You An Entier Wedding Bespoke for You [email protected] | www.entier-services.com An Entier Wedding Bespoke for You We pride ourselves on creating bespoke menus, perfect for the couples we cater for. Our award-winning, high calibre chef talent will work with you to create your ideal menu - from gourmet canapes, contemporary twists on traditional classics, gastronomic buffets, BBQs and show-stopping desserts. As well as award-winning chefs, we also have a expert events managers that lead our dedicated, professional team of service and bar staff to ensure your day goes smoothly. We hope these menus can provide you with some inspiration for what you would like for your big day. If you would like to find out more about Entier catering for your wedding, please get in touch. An Entier Wedding Canapes A great way to welcome your guests, our canape selection is extensive and varied. Please take a look at a selection of our canapes, great on arrival, during a drinks reception or for the evening celebrations. Cooked, Cured & Smoked Salmon & Dill Blini Arbroath Smokie Pate on Herb Toast Tempura Oyster Bloody Mary Seared Scallop, Lime Salsa Roast Fillet of Beef, Yorkshire Pudding, Celeriac Puree Breaded Pork Belly, Black Pudding, Apricot Smoked Pancetta, Pesto, Mozzarella Lamb Roulade, Mint Jelly Duck Medallion, Red Cabbage Venison Loin, Beetroot Puree Smoked Duck Breast, Quince Chicken & Tarragon Roulade Blue Cheese Tartlets, Pear & Walnut Herb Scone, Brie, Caramelised Red Onion Roast Red Pepper Pizza Wild Mushroom Pitivier An Entier Wedding Contemporary Twists on Classic Dishes Traditional sit down wedding breakfasts remain the most popular format. At Entier we can cater for everything from fine-dining to traditional menus, and from hog roasts to family style buffet meals, to suit your wedding theme. Our chefs use the best quality ingredients from across the North-east to create delicious meals to suit any palette. Please take a look at a selection of our suggested starters, mains and desserts to spark the imagination and help create your ideal wedding menu. Starters Confit Duck and Apricot Terrine with Apricot Puree, Dressed Salad & Crisp Bread Fricassee of Wild Mushroom & Garlic on Toasted Brioche Smoked Haddock and Saffron Potato Terrine with Crispy Leeks & Saffron Aioli Guinea Fowl, Wild Mushroom & Arran Mustard Terrine with Pear Chutney, Dressed Salad & Crisp Bread Vegetable Tagine Skewers with Spiced Fruit Cous Cous Marbled Game Terrine with Hazelnut Granola & Dressed Salad Herb Crusted Goats Cheese with Red Onion Chutney & Mixed Salad Leaves Mains Roulade of Chicken stuffed with a Haggis Mousse with Creamed Potato & Grain Mustard, Buttered Fine Beans & Pancetta, Whiskey Jus Celeriac and Blue Cheese Wellington Roast Fillet of Aberdeen Angus with Dauphinoise Potato, Roast Root Vegetables, Cafe au Lait Green Peppercorn Sauce Filo Pastry Tart with Grilled Asparagus, Sun Blush Tomatoes & Buttered New Potatoes Roast Fillet of Venison with Pomme Anna, Braised Spiced Red Cabbage, Butternut Squash, Juniper Berry Jus Gateux of Confit Potato and Aubergine with Napoli Sauce & Roast Carrots Roast Fillet of Pork and Braised Pork Cheek, with Black Pudding Mash, Mange Tout, Apple Sauce & Cider Jus Harissa Roasted Aubergine Stuffed with Pistachios, Olives & Wild Rice, with a Scattering of Pomegranate Seeds and Mixed, Steamed Greens Desserts Glazed Apple Pie with Vanilla Sauce Anglaise Fresh Scottish Strawberries bound with a Chantilly Cream served in a Meringue with a Berry Coulis Bakewell Tart with Orange Custard & Raspberry Coulis Strawberry Trifle Steamed Chocolate Sponge with Dark Chocolate & Rum Sauce Cranachan Chantilly Cream, Crushed Raspberries, Drambuie & Toasted Oatmeal Apple Crumble Tart with Vanilla Ice Cream White Chocolate Mousse with Scottish Raspberries Selection of Scottish and Continental Cheese with Quince & Biscuits Alternative Menus and Dietary Requirements We are able to cater for all dietary requirements and alternative menus you may wish to serve, from a special family recipe, children’s menus and of course catering for vegan, vegetarian, gluten free and other restricted diets. In fact, this is where we believe our bespoke approach to working with our wedding couples is particularly important: we will work with you to ensure that what is served is exactly what you dreamed of. An Entier Wedding Gourmet BBQs and Buffets Planning your wedding can be exciting but stressful, so having an informal food service for your wedding meal may be exactly what you’re looking for. Please take a look at some of the delicious BBQ and buffet items we can provide for you and your guests to enjoy and share. From the BBQ Pork and Leek Sausages Satay Chicken Kebabs Fish Kebabs Carved Roast Rib-eye of Beef Fajita-spiced Chicken Breast Thai Style Prawn Skewers Marinated Halloumi Skewers with Red Onion & Pumpkin Grilled Stuffed Pimento Peppers with Feta, served with Citrus and Heirloom Tomato Relish Tandoori Vegetable Skewers with Mint Raita and Coriander Naan Goats Cheese and Pesto Tart ... All served with a selection of freshly baked breads, with a variety of sauces, relishes and cheese Gourmet Buffets and Salads Roast Butternut Squash with Red Onion, Parmesan and Balsamic Dressing Courgette, Brie and Rocket with Toasted Pine Nuts and Honey & Lime Dressing Tricolore Tomato, Mozzarella and Basil Potato and Chive | Traditional Coleslaw | Mixed Leaf Anti Pasti Parma Ham, Milano, Napoli Salami, Marinated Vegetables Chicken Caesar Salad Thai Beef & Noodle Salad Smoked Haddock Goujons Served with Pea Puree Chipolata and Bacon Rolls Served with BBQ Sauce Breaded Pork Belly Served with Black Pudding and Apricot Mini Steak and Ale Pies Welsh Rarebit Topped Muffin (v) Buffet Desserts Hot Steamed Lemon Sponge with Lemon Curd Anglaise Macerated Castleton Strawberries with Mint Syrup Vanilla and Mascarpone Cheesecake Chocolate Profiteroles Cheeseboard Selection of Cheeses with Oatcakes, Biscuits, Grapes and Chutney An Entier Wedding Evening A light snack or a midnight feast - we can provide whatever you like for your evening. Evening Menus Stovies, Beetroot and Ola Oil Oatcakes Breakfast Rolls Bacon, Sausage, Egg Seafood Platter Anti Pasti Platter Smoked Haddock Goujons Served with Pea Puree Breaded Pork Belly Served with Black Pudding and Apricot Mini Steak and Ale Pies Welsh Rarebit Topped Muffin (v) An Entier Wedding Toasting the Happy Couple Whether you know exactly what wine you would like to serve your guests, or are looking for guidance on what to pair with your chosen dishes, we are happy to help you select from our extensive wine list. Alternatively we can source a specific vintage just for you. We can supply a fully staffed and stocked bar for your big day, serving drinks of your choice - we can even create a bespoke cocktail in honour of your day! Below is a selection of some of our wines. We can also provide costs for bottled beers or spirits as an alternative. White Wines Finca Valero Macabeo D.O. Carinena 2012 75cl - Spain, Carinena Acacia Tree Chenin Blanc 2014 75cl - South Africa, Western Cape The Paddock Chardonnay 2014 75cl - Australia, South Eastern Alto Bajo Sauvignon Blanc 2014 75cl - Chile, Central Valley Operetto Garganega Pinot Grigio della Venezie IGT 2014 75cl - Italy, Veneto Alto Bajo Chardonnay 75cl - Chile, Central Valley Pinot Grigio Minini 2014 75cl - Italy, Veneto Tilia Salta Torrontes 2012 75cl - Argentina, Salta The Spee’wah Crooked Mick Viognier 2013 75cl - Australia, Murray Darling Jean Biecher Alsace Riesling 2014 75cl - France, Alsace Chardonnay Domaine La Croix Belle IGP Cotes de Thongue 2014 75cl - France, Cotes de Thongue Spy Valley Sauvignon Blanc 2014 75cl - New Zealand, Marlborough Red Wines Finca Valero Tempranillo Garnacha 2013 75cl - Spain, Carinena Terre Forti Sangiovese 2013 75cl - Italy, Emilia Romagna Kudu Plains Pinotage 2014 75cl - South Africa, Western Cape Alto Bajo Cabernet Sauvignon 75cl - Chile, Central Valley Alto Bajo Merlot 75cl - Chile, Central Valley The Bulletin Zinfandel 2013 75cl - USA, California The Spee’wah Cabernet Shiraz 2013 75cl - Australia, Murray Darling Cotes du Rhone Rouge Les Pierres Brisees Louis Bernard 2014 75cl -France, Rhone Tilia Malbec 2014 75cl - Argentina, Mendoza Eric Louis Pinot Noir Vin de France 2014 75cl - France, Loire Ceppaiano Chianti 2014 75cl - Italy, Tuscany Brouilly Vieilles Vignes Chateau Moulin Favre 2014 75cl - France, Burgundy Wynns Coonawarra Shiraz 2010 75cl - Australia, Coonawarra Rose, SparklingWines and Champagne ROSE WINE Finca Valero Garnacha Rosado D.O.Carinena 75cl - Spain, Carinena Riptide White Zinfandel - USA, California SPARKLING WINE Marquis de la Tour Brut NV 75cl - France, Loire Vaporetto Prosecco NV 75cl - Italy, Veneto Torre del Gall Cava Brut Reserva 2011 75cl - Spain, Penedes Conti Neri Bis Bis Rose Frizzante 75cl -Italy, Veneto CHAMPAGNE Baron de Villeboerg Brut NV arrives Late March - France, Champagne An Entier Wedding What to do now? The next step is to come and meet with our Executive Chef Bruce Lawrence and Events Director Brian Collie, so that we can further discuss how we can help create the perfect menu for your big day. Please let us know if you would like to taste any of our suggested menu options, or have any other ideas of what we can create for your wedding breakfast. Brian Collie Events Director [email protected] 01224 356 040 www.entier-services.com.
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