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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
Conference Programme Guernsey 28-30 June 2019 Organised by the Victor Hugo in Guernsey Society
IN GUERNSEY CONFERENCE 2019 Conference Programme Guernsey 28-30 June 2019 Organised by The Victor Hugo in Guernsey Society Supported by the Guernsey Arts André Gill illustration for L’Eclipse, 25 April 1869, from the Gérard Pouchain collection. from the Gérard Pouchain April 1869, 25 L’Eclipse, André Gill illustration for Commission About The Victor Hugo In Guernsey Society Welcome from The Victor Hugo In Guernsey Society Victor Hugo wrote many of his greatest works on The Victor Hugo in Guernsey Society welcomes you to its 3rd In~ a letter to his publisher, Lacroix, in December the island of Guernsey, a small British dependency Victor Hugo in Guernsey conference. This weekend in the 1868, after he had announced the publication of 20 miles off the coast of France. Hugo was in exile, but island of Hugo’s exile will focus on the novel Hugo published a new work by Hugo which he characterised as a Roman despite his grief for his family and his homeland he was 150 years ago in 1869, L’Homme qui rit, (The Man who Laughs), historique, the famous novelist wrote: inspired by the beauty of the rocky landscape and seas written on Guernsey and set in England. Our sister island of “When I paint history I make my historical characters that surrounded him to produce magnificent novels – Alderney plays a pivotal part in the narrative, and even our old do only what they have done or could do, their characters including Les Misérables, and Les Travailleurs de la mer – Norman law finds its way into the text. -
NIGELLA LAWSON in CONVERSATION with ANNABEL CRABB Concert Hall, Sydney Opera House, Wednesday 20 January 2016
MEDIA RELEASE Friday 20 November 2015 GP tickets on sale Friday 27 November SYDNEY OPERA HOUSE PRESENTS NIGELLA LAWSON IN CONVERSATION WITH ANNABEL CRABB Concert Hall, Sydney Opera House, Wednesday 20 January 2016 The woman who put the pleasure back into food, Nigella Lawson, will bring her trademark wit and warmth to the Sydney Opera House this summer in the latest in a series of sold-out appearances by contemporary culinary stars, including Yotam Ottolenghi, Alice Waters and Jamie Oliver. Lawson will take to the Concert Hall stage on 20 January, 2016 for an evening of conversation with the woman who puts the politics into food, the host of the ABC’s Kitchen Cabinet Annabel Crabb. Lawson’s Sydney Opera House appearance coincides with the launch of her first book in three years, Simply Nigella, which – as its title suggests – encapsulates Lawson’s joyfully relaxed and uncomplicated approach to food. Her debut cookbook, How to Eat: The Pleasures and Principles of Good Food, and television show Nigella Bites made Lawson a household name. She has since become a prominent figure on the Food Network, Foxtel and Channel 10. Lawson was named Author of the Year by the British Book Awards for How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking – hailed as the book that launched a thousand cupcakes – and was voted Best Food Personality in a readers’ vote at the Observer Food Monthly Awards in 2014. Ann Mossop, Head of Talks and Ideas at the Sydney Opera House, says “Nigella Lawson has charmed us all with her approach to food and cooking, and we cannot wait to welcome her to the Concert Hall stage with Ideas at the House favourite, Annabel Crabb. -
Small Plates Main Course Soups Sandwiches
Small Plates Mains Main Course Soups Haggis Bonbons £5.75 Beer Battered Haddock £12.95 Haggis, neeps and tatties coated in panko breadcrumbs Our main course soups are a meal in themselves! Schiehallion beer battered haddock, chunky chips, and lightly fried. Served with a peppercorn dipping sauce. We make three soups daily, our signature Cullen Skink homemade tartare sauce, mushy peas and lemon. and two rustic soups. Served with a wedge Crab Gratin (gf) £5.95 of bread and butter. Scottish crab mixed with crème fraiche, herbs and lemon. Mac and Cheese (v) £9.95 Baked with a parmesan crumb. Served with dressed All our soups are gluten free. Please ask for gluten free bread to accompany your soup. Creamy macaroni cheese made with leaves and brown toast. Isle of Arran smoked cheddar. Add bacon and cheese crumb £1.00 Chicken Liver Pate £5.50 Cranachan’s Cullen Skink £6.75 Smooth chicken liver pate, homemade red onion Kedgeree Risotto (gf) £10.95 marmalade with choice of rustic bread or oatcakes. Our take on this Scottish classic! Chunks of smoked haddock simmered with leeks and Curried smoked haddock, garden peas, and parsley. Highland Smoked Salmon £7.25 corn in a delicious cream based broth. Topped with a soft poached egg. Scottish smoked salmon with lemon, baby capers and brown toast. Soups of the Day £4.75 Haggis, Neeps and Tatties £10.95 Bruschetta (v) £5.95 Please ask for today’s choice. All freshly McSweens haggis, mashed potatoes and turnips doused prepared in our kitchen using the in a creamy Whisky sauce (vegetarian option available). -
Review of the Aviation Fuel Markets in Jersey and Guernsey Redacted
Review of the aviation fuel markets in Jersey and Guernsey Redacted version Document No: CICRA 14/58 November 2014 Guernsey Competition and Regulatory Authority Jersey Competition Regulatory Authority Suites B1 & B2, Hirzel Court, 2nd Floor Salisbury House, St Peter Port, Guernsey, GY1 2NH 1-9 Union Street, St Helier, Jersey, JE2 3RF Tel: +44 (0)1481 711120 Tel: +44 (0)1534 514990 Web: www.cicra.gg Web: www.cicra.je 1 Contents EXECUTIVE OVERVIEW & SUMMARY OF RECOMMENDATIONS……………………………………………1 1. INTRODUCTION…………………………………………………………………………………………………………………….6 2. BACKGROUND……………………………………………………………….………………………………………………………6 3. VOLUMES & PRICES………………………………………………………………………………………………………………6 4. COST ANALYSIS……………………………………………………………………………………………………………………14 5. BARRIERS TO ENTRY………………………………..………………………………………………………………………….18 6. CONCLUSIONS…………………………………………………………………………………………………………………….19 7. RECOMMENDATIONS………………………………….………………………………………………………………………20 Annex 1 Terms of Reference Annex 2 Detailed Netback analysis of fuel products Annex 3 Previous Reports Annex 4 FRAND – Fair Reasonable and Non-Discriminatory terms 2 Executive Overview This review of the supply of aviation fuel in Jersey and Guernsey was conducted by the Channel Islands Competition and Regulatory Authorities (CICRA) in response to a request from the Minister for Economic Development in Jersey and the Commerce and Employment Board in Guernsey1. Background At the time of the review, FSCI (Fuel Supplies CI Limited) was the sole supplier of aviation fuel at Jersey and Guernsey airports. However since the beginning of September, there have been significant changes to the fuel supply arrangements at Jersey Airport. Prior to this change, FSCI operated the airport fuel facilities at each airport, and was the single importer, retailer and distributor of aviation fuel in Jersey and Guernsey. Two grades of aviation fuel are used in the Channel Islands; Jet A1 (also known as kerosine/kerosene) used by jet or turbo-prop aircraft, and Avgas (also known as gasoline) used for private or light aircraft. -
Rubislaw to Live on at Historic Whitechapel Church
Legacy of renowned heraldic artist Romilly Squire of Rubislaw to live on at historic Whitechapel Church Romilly Squire of Rubislaw died in December "Romilly Squire, was the doyen of Scottish heraldic oodoyen" 2016 at the age of 63. Described as the of artists working at the Court of the Lord Lyon in heraldic artists, with an encyclopaedic knowledge of Edinburgh, the equivalent of the College ofArms in heraldry Romilly boasted a worldwide reputation. London, and had a worldwide reputation. It was a reputation which came to the fore in 'ooHe was veryproud of his aneestry andhis own 2008, when, as the chairman of the Heraldry Society coat of arms records his Yorkshire descent from both of Scotland, he the Squires of Cleckheaton criticised a coat-of- and the Parletts". arms then being Last year Edinburgh flaunted by the cur- solicitors advised the church rent US President of his death and a brief ser- Donald Trump. vice is to be held in Septem- But Glasgow- ber to spread his ashes, when bom Mr Squire has a his executors and family connection much members are expected to at- closer to home at tend. Whitechapel Church The church, which will in Cleckheaton. celebrate it's 200tr'birthday in He visited the 2020" received a sum of church, where the family grave of his greal, great, f9,140 from Mr Squire's estate and the Common- great,great grandfathe{,William Squire, lays back in wealth War Graves Commission received the same 2008 and stated in his will that his ashes be spread amount. there, beside the grave Whiteehapel Vicar Revd Brunel James said "Ev- One ofhis executors, SheriffGeorge Way said, i' CoTttinued on page 5 htt ps:/ / el ectricca nad ia n.com Clown Egg Register is an archive of ceramic eggs in Londono painted to record clowns' personal makeup designso saving them for posterity ffif rg ru With thanks to Atlas Obscura It would be easy to pass by this East London church without realizing there's a delightful collec- tion of ceramic eggs painted with clown faces on dis- play in the back room. -
Treetops Bar Stocks a Large & Varied Range of Wines, Beers, Spirits & Soft Drinks
ENJOY YOUR MEAL? We value your feedback so please let us know by filling in one of our guest comment cards. SWEETS & PUDDINGS HOT DRINKS Sticky Toffee Pudding £5.25 Americano £2.50 Homemade, warm, delicious, sticky, gorgeous, served with Chef’s own butterscotch sauce & vanilla ice cream White Coffee £2.50 Espresso £2.50 Homemade Cheesecake £5.25 What flavour will it be today? Just ask. Double Espresso £2.95 Made with Scottish cream cheese, served with fresh cream Cappuccino £2.75 Raspberry Cranachan Sundae £5.25 Indulge yourself with raspberry ripple ice cream, toasted Latte £2.95 oatmeal & whisky brittle, raspberry sauce, fresh raspberries & whipped honey cream Caramel Latte £3.25 Slate of Scottish Cheese £6.25 Hot Chocolate £3.50 Clava Brie, Strathdon Blue & Orkney Cheddar Mocha £3.50 with highland oatcakes, grapes, celery & caramelised onion chutney Pot of Tea £2.00 The Three Amigos £4.25 Strawberry ice cream, chocolate ice cream, vanilla ice cream Twining’s Teas £2.30 all in the same glass topped with a café curl & sauce of your choice Peppermint, Green, Earl Grey, Fruit Chocolate Fudge Cake £5.25 ask to see our selection Hot & melting served with vanilla ice cream Toffee Apple Meltdown £5.25 Warm moist sponge with an apple & cinnamon compote ALLERGEN INFORMATION topped with cinnamon cookie crumble & caramel sauce If you suffer from any food allergies or intolerances served with vanilla ice cream please speak to a member of staff before ordering. Our Treetops Bar stocks a large & varied range of Wines, Beers, Spirits & Soft Drinks. TREETOPS BAR Weddings #selfiewithanelfie With our flexible packages starting from just £1,995, a ballroom that can accommodate 150 day guests, preferential room rates for your guests to stay over, & a private garden for your photographs, we can help to make…. -
British Street Food • Working for the Street Food Revolution 2 Selection of Coverage
2019 Review British Street Food • Working For The Street Food Revolution 2 Selection Of Coverage C4’s Sunday Brunch ITV News MediaMedia CoverageCoverage ReportReport 20192019 British Street Food • Working For The Street Food Revolution 3 About Us ■ Formed in 2009 ■ For young street food traders to showcase their talent ■ To make good food accessible to everyone ■ And to celebrate the grass roots street food movement British Street Food • Working For The Street Food Revolution 4 Founder – Richard Johnson ■ One of the 1,000 most influential people in London for four years running according to the Evening Standard ■ Award-winning food journalist and consultant ■ Writer / presenter of The Food Programme on BBC Radio 4 ■ Author of the best-selling book Street Food Revolution ■ Johnson has been the host of Full on Food for BBC2, Kill It, Cook It, Eat It for BBC3, as well as supertaster for ITV’s Taste The Nation and judge on Channel 4’s Iron Chef and Cookery School British Street Food • Working For The Street Food Revolution 5 About Us – Our Vision “ To share street food with the world. Michelin has just awarded its first stars to street food chefs. With the British Street Food Awards - and now the European Street Food Awards - we will find the Michelin stars of tomorrow.” British Street Food • Working For The Street Food Revolution 6 “ Traders compete in five regional heats, from May to August, with a big national final in September. 2019 attendance? Over 45,000 people.” British Street Food • Working For The Street Food Revolution 7 The Judges -
"Airports" (PDF)
Specialist services for the airport life cycle Let's talk aeronautics Specialist services for the airport life cycle AERTEC provides specialist Aviation consultancy and design services to a wealth of Aviation- sector clients, including airport operators, construction firms, service providers, airlines, government agencies, investors, and financial aeronautics institutions. Our company also provides consultancy services and solutions development for Airport Technological Systems. Adolfo Suárez Madrid-Barajas Airport Spain Let's talk Let's M A D We create value for Aviation clients Consultancy through integrated Conception services and independent specialist advice Operations Development Operational Planning assessment & Design Airport Technology #Airports Our Services Feasibility studies Airport solutions for landside/airside and analysis Studies and plans ¬ Policy and sector studies ¬ Airport masterplanning ¬ Air transport market studies ¬ Feasibility studies ¬ Traffic forecasting ¬ Airport planning studies ¬ Business advisory ¬ Aeronautical safety studies ¬ Transaction support ¬ Design of flight procedures and Consultancy and due diligence airspace compatibility studies ¬ Obstacle limitation surface studies ¬ Operational safety studies ¬ Capacity studies: airside and landside Brussels South Charleroi Airport Planning & Design ¬ Aircraft flow simulations (AirTop/Simmod/AeroTURN) C R L Belgium ¬ Passenger flow simulations (AirTop/CAST) ¬ Aircraft noise contour studies (AEDT) ¬ Airport planning application Airfields ¬ Preliminary plans, -
Jennifer Miller Contact Core Skills Qualifications Likes
WEB & CREATIVE DESIGN JENNIFER MILLER & PROJECT MANAGEMENT CV CONTACT CORE SKILLS QUALIFICATIONS LIKES AND INTERESTS 160a High Street Adobe Photoshop GNVQ Art & Design Art and design Maldon Adobe Illustrator Braintree College Painting Essex Adobe inDesign 2000 - 2002 Glass CM9 5BA Microsoft office Textiles Adobe inDesign Digital 0787 403 9052 Joomla Adobe Illustrator Wordpress Adobe Photoshop Sailing [email protected] CSS Exeter College 2012 - Instruction HTML - Racing Portfolio: Windsurfing www.d-eye.co.uk/portfolio Presenting / Pitching Paddleboarding Logo design Brand guidelines Dancing, singing & acting Website wireframing & responsive design - Pantomine Project management for web development - Musicals and design - Wedding Band Singer Concept generation & development Market research Client training Experience in Server administration (Linux) Mysql Vtiger CRMs WEB & CREATIVE DESIGN JENNIFER MILLER & PROJECT MANAGEMENT CV CAREER HISTORY PROFILE BRANDS WORKED ON Design Eye Jennifer Miller. Designer, with a life long enthusiasm and passion for Design. Gatwick Airport, Birmingham Airport, 2013 - 2018 Southampton Airport, Glasgow Airport, For the past 6 years I have been working as a website and creative Cardiff Airport, Newquay Airport Clystnet Web Development designer and as project manager with many top UK companies. Aberdeen Airport, London Southend Airport 2013 - 2018 Specialising in websites, branding and web development. Belfast International Airport, Belfast City Airport, Exeter Airport, Broadclyst Primary School Working both independently with clients as well as with other Designers, Leeds Airport, Derry Airport 2013 - 2017 Creative Directors and Account Executives in working up concepts and Guernsey Airport, Jersey Airport, visuals, amending and progressing designs. I have an approachable, easy Rezcomm CRM, Rezcomm B2B website, The Cornerstone Teaching Academy manner and am confident at presenting my work. -
Watercress, Rocket, Sweet Pear, Walnut and Parmesan Salad
Jamie Oliver's new cook book for free! How good is this..... Cook book = £20 Ingredients = £10 Getting sacked for "accidentally" releasing the book to the entire planet before it even hits the shelves = PRICELESS! It seems that someone at Jamie Oliver's publishing company sent a word document version of his 2nd book to one of their mates this morning. Unfortunately for the poor sap who sent the word document, it is now flying around the web at a rate of knots. So print what you like AND please spare a thought for the poor bugger that originally sent it, while enjoying the food you make from the recipes!!! The deal of the day - Jamie Oliver's latest cook book. RRP £20 at most participating book stores. Yours for nothing! Enjoy & Pass it on!! JAMIE OLIVER THE NAKED CHEF 2 WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ................................... 7 BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON ................................. 8 WOK-COOKED FRAGRANT MUSSELS ......................................................................................................... 9 CRÉME BRÛLÉE - THE WAY I LIKE IT ...................................................................................................... 10 STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE ................................... 11 OLIVER’S TWIST ............................................................................................................................................... 12 CELLOPHANE NOODLE SALAD .................................................................................................................. -
Annual Report
ANNUAL REPORT 2015 GUERNSEY AIRPORT ANNUAL REPORT - 2015 Contents Executive Summary 3 Introduction 5 Review of 2015 6 o Guernsey Passenger & Aircraft Statistics 6 o Major Incidents 7 o Pavements Project Update 8 o Management & General Highlights 8 Appendices 10 o 1). Financial Details 10 o 2). Organisation Structure 12 o 3). Acknowledgements & Contact Details 12 2 GUERNSEY AIRPORT ANNUAL REPORT - 2015 1). Executive Summary 2015 was a year of consolidation and a restoration of ‘business as usual ’ at Guernsey Airport, following a few years of significant change. 2014 had seen a major upheaval of carriers and routes and some impacts of those continued in our statistics through Q1 2015, at least until we passed the annual anniversary of these changes in March. This period of consolidation also enabled us to embark on other projects that had taken a lower priority, including the launch of our new website, publication of our Business Plan for the period 2015 – 2025 and a full emergency exercise which was held in November 2015 after a short delay while project works were underway. Significant events of the year included: Other keyOverall events passenger in the year numbers are summarised throughout below, the withyear moreremained detail remarkably following in cons thisis report.tent, albeit slightly down (-0.4%) on 2014. Passenger movements to and from the UK achieved a new high point last year with 80% of our passengers moving to and from the UK. Aircraft movements decreased over the year with fewer, fuller and larger aircraft operating in 2015 than in 2014. Total aircraft movements for the year 2015 were 7% lower than in 2014, and 20% less than in 2013, marking in stark terms the move to larger fleet sizes over the past 24 months.