Joanne Fluke’s Lake Eden Cookbook: Hannah Betty Crocker Cookbook: 1500 for Swensen’s Recipes from The Cookie Jar the Way You Cook Today, 11th Edition By Joanne Fluke By Betty Crocker Editors The doyenne of deadly desserts Includes hundreds of new serves up recipes from Hannah recipes, three new chapters, and Swensen’s hometown, Lake Eden. icons that showcase how we 9780758234971 cook today—faster, healthier, Kensington Publishing and with many more flavors. $18.95 Hardcover 9780470906026 Wiley Publishing $29.99 Hardcover

Comfort Food Fix: Feel-Good Favorites Better Homes & Gardens Very Merry Cookies Made Healthy By Better Homes & Gardens By Ellie Krieger A cookie collection packed Comfort food made healthy, from with holiday cheer! New York Times bestselling author 9781118016039 Ellie Krieger. Wiley Publishing 9780470603093 $19.99 Paperback Wiley Publishing $29.99 Hardcover

Mr. Boston Official Bartender’s Guide: 75th Edible Brooklyn: The Cookbook Anniversary Edition By Rachel Wharton By Mr. Boston Every bartender’s favorite drink- Edible Brooklyn Cookbook mixing guide is better than ever in features unpretentious recipes this all-new edition. from local artisans, chefs, and 9780470882344 ordinary folk who celebrate Wiley Publishing Brooklyn’s finest ingredients. $14.99 Hardcover 9781402785542 Sterling Epicure $18.95 Hardcover The Beekman 1802 Heirloom Cookbook: Cook without a Book: Meatless Meals: Heirloom fruits and vegetables, and more than Recipes and Techniques for Part-Time 100 heritage recipes to inspire every generation and Full-Time Vegetarians By Brent Ridge and Josh Kilmer-Purcell By Pam Anderson with Sandy Gluck Together, Josh and Brent have Pam Anderson’s Cook without created a gorgeous cookbook a Book: Meatless Meals features that is “heirloom” in every sense of over 250 scrumptious, versatile the word: they showcase heirloom meal ideas that show you how fruits and vegetables; offer deli- eating less (or no) meat can be cious heirloom recipes from farm, simple, rewarding, and totally family, and friends; and include delicious. a section in the back of each 9781605291765 chapter so you can personalize Rodale Books the book with your own treasured $32.50 Hardcover recipes--and create a unique keepsake to hand down to your family. 9781402787096 Sterling Epicure $25.00 Hardcover The Sweet Life: Diabetes without Boundaries Rustic Italian Food By Sam Talbot By Marc Vetri with David Joachim; Foreword by From nationally recognized chef One of Food and Wine’s Top Sam Talbot comes a bright new Ten Best New Chef’s, acclaimed take on life with diabetes: 100 Philadelphia chef Marc Vetri, sophisticated, flavor-packed celebrates the handcrafted recipes for all of us who want to cuisine of Italy, advocating a cook smart and live sweet; The hands-on, back-to-the-basics Sweet Life is a refreshing new approach to . approach to cooking—for all of us. 9781580085892 9781605290959 Ten Speed Press Rodale Books $35.00 Hardcover $32.50 Hardcover

Serious Eats: A Comprehensive Guide to The Meatball Shop Cookbook Making and Eating Delicious Food By Daniel Holzman and Michael Chernow Wherever You Are with Lauren Deen By Ed Levine and the Editors of SeriousEats.com The owners of the NYC Ed Levine and the editors of food popular eatery share their blog SeriousEats.com bring you recipes. the firstSerious Eats book, a cel- 9780440423164 ebration of America’s favorite Ballantine Books foods, from pizza to barbecue, $28.00 Hardcover tacos to sliders, doughnuts to egg , and much more. 9780307720870 Clarkson Potter $27.99 Paperback Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant By Joy Pierson, Angel Ramos, and Jorge Pineda; Foreword by Rory Freedman Vegan Pie in the Sky: 75 Out-of-this-World Continually rated as one of the Recipes for Pies, Tarts, Cobblers and More best vegan restaurants in the By Isa Chandra Moskowitz and Terry Hope Romero country, Candle 79 is at the forefront of a movement to An innovative dessert cookbook bring elegance and sophistica- with recipes for pies, tarts and tion to vegetarian cuisine. Not cobblers - all made without dairy, only is its fare local, seasonal, eggs or animal products. organic, and sustainable, but 9780738212746 also so flavorful and satisfying Lifelong Books that customers—vegan and $17.00 Paperback omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call with simple yet impres- sive recipes. 9781607740124 Ten Speed Press $30.00 Hardcover Jack Daniel’s Spirit of Tennessee Cookbook Eating Royally: Recipes and Remembrances By Lynne Tolley and Pat Mitchamore from a Palace Kitchen Jack Daniel’s Tennessee Whiskey By Darren McGrady enhances the flavor of the Darren McGrady began working region’s most celebrated cuisine. for the Royal Family as a pastry 9781595553010 chef and quickly moved up Thomas Nelson Publishing the ranks to serve as Diana’s $19.99 Paperback personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. 9781401603212 Thomas Nelson Publishing $24.99 Hardcover

New England Soup Factory Cookbook: Lidia’s Italy in America More Than 100 Recipes from the Nation’s Best By Lidia Matticchio Bastianich Purveyor of Fine Soup and Tanya Bastianich Manuali By Marjorie Druker and Clara Silverstein After taking us on journeys More than 100 of the best soup into her own kitchen and into recipes Boston has to offer kitchens across Italy, Lidia accompanied by fun stories and Bastianich now invites us on beautiful full-color photography. a road trip into the heart of Click here to view the trailer. Italian American cooking 9781401603007 today. Traveling around the Thomas Nelson Publishing United States, Lidia visits Italian $24.99 Hardcover American communities that created something new out of the recipes passed down from Simply Suppers: Easy Comfort Food Your their ancestors. Whole Family Will Love 9780307595676 By Jennifer Chandler Knopf Simply Suppers has a for $35.00 Hardcover every occasion, from casual weeknight dinners to elegant Also available: gatherings, and all the potluck Lidia Cooks from the Heart of Italy: A Feast of suppers in between. 175 Recipes by Lidia Matticchio Bastianich and 9781401600594 Tanya Bastianich Manuali , 9780307267511, Knopf, Thomas Nelson Publishing $35.00 Hardcover $24.99 Hardcover Lidia’s Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Come to the Table: Food, Fellowship, and a Most by Lidia Matticchio Bastianich and Tanya Celebration of God’s Bounty Bastianich Manuali, 9781400040360, Knopf, $35.00 By Benita Long, Sammy Anderson (Photographer) Hardcover and Steve Wingfield (Afterword) Lidia’s Family Table by Lidia Matticchio Come to the Table is a celebration Bastianich, 9781400040353, Knopf, $35.00 of food and fellowship as a tribute Hardcover to the blessings of God through Lidia’s Italian-American Kitchen by Lidia stunning photographs, inspiring Matticchio Bastianich, 9780375411502, Knopf, writing, and delicious recipes. $35.00 Hardcover 9781401603854 Thomas Nelson Publishing $24.99 Hardcover Our Irish Grannies’ Recipes Substituting Ingredients: By Eoin Purcell The A to Z Kitchen Reference A heartwarming collection of By Becky Sue Epstein favorite recipes from real Irish With more than 1,000 healthy, grandmothers. easy-to-find, and cheap 9781402261275 substitutions, no cook will ever Sourcebooks abandon an appetizing dish $12.99 Hardcover for the lack of a particular ingredient. 9781402239243 Sourcebooks $9.99 Paperback

Sweet Potato Lover’s Cookbook: More than The Ultimate Cake Mix Cookie Book: More 100 Ways to Enjoy One of the World’s Than 375 Delectable Cookie Recipes That Healthiest Foods Begin with a Box of Cake Mix By Lyniece North Talmadge By Camilla V. Saulsbury As every sweet potato lover The easiest homemade desserts knows, it’s more than just a holiday out there. For delicious cook- side dish—it’s one of the world’s ies anytime, all you have to do is healthiest and most flavorful foods! stock your pantry with cake mix. In this unique collection bursting Camilla Saulsbury shares over 375 with over one hundred recipes, recipes for cookies that all start you’ll find easy-to-make dishes that with a box of cake mix—even if highlight the natural and delicious they look like they came straight flavors of this versatile vegetable. from the pastry shop. 9781402239113 9781402261886 Cumberland House Cumberland House $14.99 Paperback $16.99 Paperback

Food Network Magazine Great Easy Meals: Jamie Oliver’s Meals in Minutes: A Revolutionary 250 Fun & Fast Recipes Approach to Cooking Good Food Fast By Food Network Magazine By Jamie Oliver The first book from the hugely Renowned chef Jamie Oliver successful Food Network shows home cooks how to Magazine, featuring delicious, create quick, easy, healthy quick, easy-to-prepare recipes that and delicious meals for the will satisfy everyone in the family. whole family. 9781401324193 9781401324421 Hyperion Hyperion $24.99 Paperback $35.00 Hardcover

Also available: Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver, 9781401310479, Hyperion, $24.99 Paperback Nigella Christmas: 100 Recipes Every Woman Should Know: Food Family Friends Festivities Engagement Chicken and 99 Other Fabulous By Dishes to Get You Everything You Want in Life Nigella Lawson’s book of By Cindi Leive and Editors of Glamour Christmas recipes, lavishly The essential collection of illustrated with 150 full color Glamour’s very best modern photos throughout. recipes that follow their food 9781401323363 philosophy: to deliver recipes Hyperion for real women with real lives. $35.00 Hardcover 9781401324063 Hyperion Also available: $24.99 Hardcover Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson, 9781401323950 Hyperion, $35.00 Hardcover

Cook This Now: 120 Easy and Delectable Easy Entertaining at Home: Cocktails, Dishes You Can’t Wait to Make Finger Foods, and Creative Ideas for By Melissa Clark Year-Round Celebrations By Sandra Lee New York Times Dining Section Sandra Lee shows you how columnist Melissa Clark’s new to throw a party or informal book, which features a calendar gathering for friends for any year’s worth of recipes for feeding and every occasion, lushly one’s family with fresh, organic, illustrated to make home local ingredients. entertaining fast, fun and 9781401323981 stress free. Hyperion 9781401310806 $29.99 Hardcover Hyperion $14.99 Paperback

Junior’s Dessert Cookbook: 75 Recipes for Good Eats 3: The Later Years , Pies, Cookies, Cakes, and More By Alton Brown By Alan Rosen and Beth Allen The third and final volume 75 dessert secrets from the famous in The New York Times best- Junior’s restaurants in New York. selling Good Eats series, This book is currently Number 2 on with 200 new recipes, loads The Wall Street Journal non-fiction of food science and lore, bestseller list. Click here to view and hundreds of illustrations the author’s segment earlier this – all delivered in Alton’s month on Good Day New York. inimitable style. 9781600853920 9781584799030 The Taunton Press Stewart, Tabori & Chang $24.95 Hardcover $37.50 Hardcover Also available: Good Eats: The Early Years by Alton Brown, 9781584797951, Stewart, Tabori & Chang, $37.50 Hardcover Good Eats 2: The Middle Years by Alton Brown, 9781584798576, Stewart, Tabori & Chang, $37.50 Hardcover