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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
This Letter Was Written by Bernard Leo Tonry Sr. of NY. Born in Drumfin, County, Sligo, Ireland at the 12 Mile House on the Old Boyle to Sligo Road, and Died in NY
1 This letter was written by Bernard Leo Tonry Sr. of NY. Born in Drumfin, County, Sligo, Ireland at the 12 mile house on the old Boyle to Sligo Road, and died in NY. (12/04/1908 - 05/28/1993) Typed by his daughter Eileen Tonry in 1977. retyped by John James Tonry 02/2000 to this format Sent to me by Ruthann (Tonry) Roberts of Tulsa,Ok. A cousin. Hand written above typing "This to you I dedicate in your quest-for history of your family. (?) May you find some information from (?) it. I don't think (2 more words not readable) Really old Ben." Note (?) means I guessed I have 50/50 chance of being right or wrong. JJT Started this Columbus Day October 10,1997 To begin with,as a sort of introduction to what may follow, maybe a thousand times , I have through of leaving behind me a simple account of my life as I remember it. Someday some of my grandchildren may get enjoyment out of my Jottings. For me or anyone else to try and remember and put into detail all that has happened since early childhood to the present creates a challenge to a failing sense of memory. To my children and grandchildren I dedicate this crude but true account of all that I can possibly remember of this long distant account of years gone by. This story if you may call it of my past up to present is being told by the writer, Grandpa Tonry, better known as Ben, the second youngest of twin boys in a family of eleven, leaving a sister younger than I. -
Exploring Informal and Colloquial Language Through Netflix's Derry Girls
Exploring informal and colloquial language through Netflix’s Derry Girls. Bàrbara Pilar Serra Ballester Master’s Thesis Master’s Degree in Teacher Training (With a speciality in English and German) at the UNIVERSITAT DE LES ILLES BALEARS Academic year 2018-2019 Date: June 2019 UIB Master’s Thesis Supervisor: Dra. Yolanda Joy Calvo Benzies Abstract The presence of colloquial and informal language is rather neglected in today’s EFL classrooms. The following study aims to demonstrate that this vocabulary, part of a genuine, real-world English, can be incorporated into the lesson in a unique way; by using authentic audio-visual materials like television sitcoms. For this dissertation, several fields have been explored in depth, such as the value of those genuine products as a teaching tool, that goes hand in hand with students’ motivation, the relevance of the cultural competence and further aspects like the purpose of working with informal and colloquial word-forms, the irrefutable role of captions and an analysis of the incidental vocabulary acquisition phenomenon in the language learning experience. Moreover, this MA dissertation includes an empirical study conducted with 4th of ESO students which aimed at analysing whether using the Northern Irish TV show Derry Girls is a beneficial tool to gain new vocabulary like idioms and phrasal verbs. The results obtained indicate that students were more motivated when learning English this way; moreover, it in fact helped most of them learn new vocabulary. Keywords: informal language, colloquial language, EFL, TV sitcom, Derry Girls. 2 Table of Contents Abstract ............................................................................................................. 2 1. Introduction ................................................................................................. 4 2. Literature review ........................................................................................ -
Siadar Wave Energy Project Siadar 2 Scoping Report Voith Hydro Wavegen
Siadar Wave Energy Project Siadar 2 Scoping Report Voith Hydro Wavegen Assignment Number: A30708-S00 Document Number: A-30708-S00-REPT-002 Xodus Group Ltd 8 Garson Place Stromness Orkney KW16 3EE UK T +44 (0)1856 851451 E [email protected] www.xodusgroup.com Environment Table of Contents 1 INTRODUCTION 6 1.1 The Proposed Development 6 1.2 The Developer 8 1.3 Oscillating Water Column Wave Energy Technology 8 1.4 Objectives of the Scoping Report 8 2 POLICY AND LEGISLATIVE FRAMEWORK 10 2.1 Introduction 10 2.2 Energy Policy 10 2.2.1 International Energy Context 10 2.2.2 National Policy 10 2.3 Marine Planning Framework 11 2.3.1 Marine (Scotland) Act 2010 and the Marine and Coastal Access Act 2009 11 2.3.2 Marine Policy Statement - UK 11 2.3.3 National and Regional Marine Plans 11 2.3.4 Marine Protected Areas 12 2.4 Terrestrial Planning Framework 12 2.5 Environmental Impact Assessment Legislation 12 2.5.1 Electricity Works (Environmental Impact Assessment) (Scotland) Regulations 2000 13 2.5.2 The Marine Works (Environmental Impact Assessment) Regulations 2007 13 2.5.3 The Environmental Impact Assessment (Scotland) Regulations 1999 13 2.5.4 Habitats Directive and Birds Directive 13 2.5.5 Habitats Regulations Appraisal and Appropriate Assessment 13 2.6 Consent Applications 14 3 PROJECT DESCRIPTION 15 3.1 Introduction 15 3.2 Rochdale Envelope 15 3.3 Project Aspects 15 3.3.1 Introduction 15 3.3.2 Shore Connection (Causeway and Jetty) 15 3.3.3 Breakwater Technology and Structure 16 3.3.4 Parallel Access Jetty 17 3.3.5 Site Access Road 17 3.3.6 -
Snacks- -Starters
-Snacks- -Chilli Marinated Olives with Roasted Garlic and Crostini $8- House Pickled Egg $2- Pickled in whisky and spices -Haggis Fritters $9- fried Macsween’s haggis with homemade gravy Vegan Haggis Fritters $9– fried vegan Macsweens haggis with curry sauce House Pork Sausage Rolls $9– our hand rolled pork rolls with homemade gravy -Scotch Egg $9– wrapped in pork, rosemary, thyme and fennel with house gravy Curry Sauce and Chips $9- hand cut chips with our own Glasgow curry sauce Scottish Haggis Poutine $15- our hand cut chips, curds, house gravy and Macsween’s Haggis (veg or lamb) Quebecois Poutine $12- our hand cut chips, curds and house gravy -Starters- -Roasted Heirloom Beet Salad $14- with goat’s cheese, cherry tomatoes, baby spinach and whisky vinaigrette (add cold smoked salmon $6) -Ardbeg Whisky House Smoked Salmon Plate $17- pickled onion, capers, crostini and Mascarpone with Ardbeg whisky atomizer -Organic Baby Spinach, Watermelon Radish and Tomato Salad- Starter $8/Main $14- (Add Cold Smoked Salmon $6) -Aberdeenshire Finnan Haddie Cakes $14- panko fried North Sea Haddock with potato, red onion, caper and dill with chipotle aioli -Taste of Scotland Sharing Platter $19- scotch egg/haggis fritters/sausage rolls -Mains- -Fish and Chips $19- traditional Scottish fish supper with North Sea haddock in our own beer batter -Baked Mac and Cheese $17- aged cheddar, stilton and chevre with roasted garlic and cherry tomatoes (add bacon $2, add smoked salmon $6) -Scottish Steak Pie $18- hand cut top sirloin with stout and root veg under -
Blarney-Stone-April-2021-Specials
April 2021 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 Family Special: 16” 2- Country Fried Chicken Beer Battered Fish & Family Special; 16” 2- Topping Pizza, Lg. sand. w/fries or chips Fried Shrimp w/ fries or Topping Pizza, Lg. House Salad,2 sm. Pasta of the Week Garlic Shrimp Fettucini chips House Salad, 2 sm. Appetizers: $27.99 Appetizers: $27.99 4 5 6 7 8 9 10 Family Special: 16” 2- Chicken Modiga sand. Patty Melt w/Fries or Chipotle BBQ Chicken Tijuana Roast beef sand Hot Pepper Chicken Family Special: 16” 2- Topping Pizza, Lg. w/fries or chips Chips sand. w/ Fries or Chips w/ fries or chips Club sand. w/Fries or Topping Pizza, Lg. House Salad,2 sm. Chips House Salad, 2 sm. Appetizers: $27.99 Pasta of the Week Beef Tortellini Appetizers: $27.99 11 12 13 14 15 16 17 Family Special: 16” 2- Frisco Melt Burger Chicken Club Wrap Turkey Rueben sand. Portabella Mushroom Hot Three Meat Sub Family Special: 16” 2- Topping Pizza, Lg. w/fries or chips w/Fries or Chips w/fries or chips Burger w/Fries or Chips sand. w/fries or chips Topping Pizza, Lg. House Salad, 2 sm. House Salad, 2 sm. Appetizers: :$27.99 Pasta of the Week Chicken Broccoli Alfredo Appetizers: $27.99 18 19 20 21 22 23 24 Family Special: 16” 2- Ciabatta Chicken Club Steak Modiga Wrap w/ Meatball sand. w/Fries Family Special: 16” 2- Topping Pizza, Lg. Cajun Chicken Caeser Brunch Burger w/Fries or sand. -
Doctor Who 4 Ep.18.GOLD.SCW
DOCTOR WHO 4.18 by Russell T Davies Shooting Script GOLDENROD ??th April 2009 Prep: 23rd February Shoot: 30th March Tale Writer's The Doctor Who 4 Episode 18 SHOOTING SCRIPT 20/03/09 page 1. 1 OMITTED 1 2 FX SHOT. GALLIFREY - DAY 2 FX: LONG FX SHOT, craning up to reveal the mountains of Gallifrey, as Ep.3.12 sc.40. But now transformed; the mountains are burning, a landscape of flame. The valley's a pit of fire, cradling the hulks of broken spaceships. Keep craning up to see, beyond; the Citadel of the Time Lords. The glass dome now cracked and open. CUT TO: 3 INT. CITADEL - DAY 3 FX: DMP WIDE SHOT, an ancient hallway, once beautiful, high vaults of stone & metal. But the roof is now broken, open to the dark orange sky, the edges burning. Bottom of frame, a walkway, along which walk THE NARRATOR, with staff, and 2 TIME LORDS, the latter pair in ceremonial collars. FX: NEW ANGLE, LONG SHOT, the WALKWAY curves round, Narrator & Time Lords now following the curve, heading towards TWO HUGE, CARVED DOORS, already open. A Black Void beyond. Tale CUT TO: 4 INT. BLACK VOID 4 FX: OTHER SIDE OF THE HUGE DOORS, NARRATOR & 2 TIME LORDS striding through. The Time Lords stay by the doors, on guard; lose them, and the doors, as the Narrator walks on. FX: WIDE SHOT of the Black Void - like Superman's Krypton, the courtroom/Phantom Zone scenes - deep black, starkly lit from above. Centre of the Void: a long table, with 5 TIME LORDS in robes Writer's(no collars) seated. -
NIGELLA LAWSON in CONVERSATION with ANNABEL CRABB Concert Hall, Sydney Opera House, Wednesday 20 January 2016
MEDIA RELEASE Friday 20 November 2015 GP tickets on sale Friday 27 November SYDNEY OPERA HOUSE PRESENTS NIGELLA LAWSON IN CONVERSATION WITH ANNABEL CRABB Concert Hall, Sydney Opera House, Wednesday 20 January 2016 The woman who put the pleasure back into food, Nigella Lawson, will bring her trademark wit and warmth to the Sydney Opera House this summer in the latest in a series of sold-out appearances by contemporary culinary stars, including Yotam Ottolenghi, Alice Waters and Jamie Oliver. Lawson will take to the Concert Hall stage on 20 January, 2016 for an evening of conversation with the woman who puts the politics into food, the host of the ABC’s Kitchen Cabinet Annabel Crabb. Lawson’s Sydney Opera House appearance coincides with the launch of her first book in three years, Simply Nigella, which – as its title suggests – encapsulates Lawson’s joyfully relaxed and uncomplicated approach to food. Her debut cookbook, How to Eat: The Pleasures and Principles of Good Food, and television show Nigella Bites made Lawson a household name. She has since become a prominent figure on the Food Network, Foxtel and Channel 10. Lawson was named Author of the Year by the British Book Awards for How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking – hailed as the book that launched a thousand cupcakes – and was voted Best Food Personality in a readers’ vote at the Observer Food Monthly Awards in 2014. Ann Mossop, Head of Talks and Ideas at the Sydney Opera House, says “Nigella Lawson has charmed us all with her approach to food and cooking, and we cannot wait to welcome her to the Concert Hall stage with Ideas at the House favourite, Annabel Crabb. -
Small Plates Main Course Soups Sandwiches
Small Plates Mains Main Course Soups Haggis Bonbons £5.75 Beer Battered Haddock £12.95 Haggis, neeps and tatties coated in panko breadcrumbs Our main course soups are a meal in themselves! Schiehallion beer battered haddock, chunky chips, and lightly fried. Served with a peppercorn dipping sauce. We make three soups daily, our signature Cullen Skink homemade tartare sauce, mushy peas and lemon. and two rustic soups. Served with a wedge Crab Gratin (gf) £5.95 of bread and butter. Scottish crab mixed with crème fraiche, herbs and lemon. Mac and Cheese (v) £9.95 Baked with a parmesan crumb. Served with dressed All our soups are gluten free. Please ask for gluten free bread to accompany your soup. Creamy macaroni cheese made with leaves and brown toast. Isle of Arran smoked cheddar. Add bacon and cheese crumb £1.00 Chicken Liver Pate £5.50 Cranachan’s Cullen Skink £6.75 Smooth chicken liver pate, homemade red onion Kedgeree Risotto (gf) £10.95 marmalade with choice of rustic bread or oatcakes. Our take on this Scottish classic! Chunks of smoked haddock simmered with leeks and Curried smoked haddock, garden peas, and parsley. Highland Smoked Salmon £7.25 corn in a delicious cream based broth. Topped with a soft poached egg. Scottish smoked salmon with lemon, baby capers and brown toast. Soups of the Day £4.75 Haggis, Neeps and Tatties £10.95 Bruschetta (v) £5.95 Please ask for today’s choice. All freshly McSweens haggis, mashed potatoes and turnips doused prepared in our kitchen using the in a creamy Whisky sauce (vegetarian option available). -
Industry Trade Toolkit
FOR INDUSTRY USE ONLY For further information or to give feedback on this guide, contact: Seafood Scotland t. +44 (0) 131 557 9344 e. [email protected] w. www.seafoodscotland.org Scottish Salmon Producers Organisation t. +44 (0) 1738 587 000 TRADE TOOLKIT e. [email protected] w. www.scottishsalmon.co.uk FOR THE SCOTTISH SEAFOOD INDUSTRY Label Rouge Scottish Salmon t. +33 (0) 141 02 85 03 e. [email protected] w. www.saumonecossais.com Scotland Food & Drink t. +33 (0) 131 335 0940 e. [email protected] w. www.scotlandfoodanddrink.org Scottish Development International Douglas McCheyne t. +33 (0) 141 228 2960 e. [email protected] @SeafoodfromScot Seafood from Scotland Edition 01 June 2016 C M Cutter Artwork Approval Y K Job number: AS00222 Client: SFD Job description: Toolkit Cover Manager: Yvonne Artwork proof amend by: Dominic Designer: Dawn Proof number: 2 Artwork created by: Karen Date: 24/05/16 This toolkit is for industry use only. It is not for use with buyers or consumers. For a list of all marketing materials that can be used with consumers, see page 10. Contents 02 A guide to this booklet 03 Brand model 04 Scotland – A Land of Food and Drink branding 06 Seafood from Scotland and Scottish Salmon brands 08 Key strengths and benefits 10 Seafood from Scotland marketing and communications 16 Shellfish sub brand 18 Salmon sub brand 20 Whitefish sub brand 22 Oil-rich fish sub brand What is this toolkit for? This toolkit has been designed to help you and others in the industry to communicate the same strengths and unique selling points that make the Scottish seafood industry, its people and products distinctive. -
Historic Costuming Presented by Jill Harrison
Historic Southern Indiana Interpretation Workshop, March 2-4, 1998 Historic Costuming Presented By Jill Harrison IMPRESSIONS Each of us makes an impression before ever saying a word. We size up visitors all the time, anticipating behavior from their age, clothing, and demeanor. What do they think of interpreters, disguised as we are in the threads of another time? While stressing the importance of historically accurate costuming (outfits) and accoutrements for first- person interpreters, there are many reasons compromises are made - perhaps a tight budget or lack of skilled construction personnel. Items such as shoes and eyeglasses are usually a sticking point when assembling a truly accurate outfit. It has been suggested that when visitors spot inaccurate details, interpreter credibility is downgraded and visitors launch into a frame of mind to find other inaccuracies. This may be true of visitors who are historical reenactors, buffs, or other interpreters. Most visitors, though, lack the heightened awareness to recognize the difference between authentic period detailing and the less-than-perfect substitutions. But everyone will notice a wristwatch, sunglasses, or tennis shoes. We have a responsibility to the public not to misrepresent the past; otherwise we are not preserving history but instead creating our own fiction and calling it the truth. Realistically, the appearance of the interpreter, our information base, our techniques, and our environment all affect the first-person experience. Historically accurate costuming perfection is laudable and reinforces academic credence. The minute details can be a springboard to important educational concepts; but the outfit is not the linchpin on which successful interpretation hangs. -
Alphabetical Price List April 2020 SKU SKU Description Status Retail Whl
Alphabetical Price List April 2020 SKU SKU Description Status Retail Whl Break 1 Break 1 Break 2 Break 2 Break 3 Break 3 Break 4 Break 4 10003 10003-Emb NYLT A 4.99 3.29 12 2.99 48 2.79 0 0 0 0 100 100-Applique Embd FDL 4pk A 2.99 2.24 12 1.99 48 1.59 0 0 0 0 1013 1013-Giftcard TrailsEndPrgrm 013 N 13 11.05 0 0 0 0 0 0 0 0 101 101-Pin FDL Silvertone 5/8"@ A 3.99 2.99 24 2.79 0 0 0 0 0 0 10202 10202-Emb Ptrl Antelope A 2.49 1.79 12 1.69 300 1.29 0 0 0 0 10206 10206-Emb Ptrl Beaver A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10209 10209-Emb Ptrl Bobwhite A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10211 10211-Emb Ptrl Dragon A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10212 10212-Emb Ptrl Eagle A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10213 10213-Emb Ptrl Flaming Arrow A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10215 10215-Emb Ptrl Fox A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10221 10221-Emb Ptrl Lightning A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10223 10223-Emb Ptrl Owl A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10226 10226-Emb Ptrl Pheasant N 0.39 0.39 0 0 0 0 0 0 0 0 1022 1022-Giftcard TrailsEndPrgrm 022 N 22 18.7 0 0 0 0 0 0 0 0 10230 10230-Emb Ptrl Rattlesnake A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10233 10233-Emb Ptrl Scorpion A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10234 10234-Emb Ptrl Shark A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10237 10237-Emb Ptrl Viking A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10239 10239-Emb Ptrl Wolf A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10240 10240-Emb Ptrl Blnk A 2.49 1.89 12 1.69 48 1.29 0 0 0 0 10302 10302-Emb Merit Camping A 2.79 2.39 12 2.19 144 1.89 0 0 0 0 10303 10303-Emb