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MUTHU NEWTON HOTEL **** NAIRN - SCOTLAND Celebrate Your Wedding in Style

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MUTHU NEWTON HOTEL **** NAIRN - SCOTLAND Celebrate Your Wedding in Style WWW.MUTHUHOTELS.COM MUTHU NEWTON HOTEL **** NAIRN - SCOTLAND Celebrate Your Wedding in Style © Captivating Photography © Captivating Photography Your Special Day, Our Special Setting We are delighted that you are considering The Muthu Newton Hotel as a possible venue for this very special event. Set in 21 acres of woodland with stunning views over the Moray Firth to the Black Isle beyond, with historic architecture and a private chapel The Newton is tailor made for wonderful weddings. © Captivating Photography Personal Service Muthu Newton Hotel Whatever your wedding day requirements, our staff will be delighted to Refl ecting the individuality of the Bride and Groom, we work with you to tailor discuss them with you. At the Muthu Newton Hotel we pride ourselves on our your wedding arrangements whilst providing support and advice along the attention to detail, leaving you confi dent that your day will be an enjoyable way. and memorable occasion. Muthu Newton Hotel This wedding brochure will give you an idea of the services we off er and an outline of the costs involved. However, nothing will beat coming to have a look around for yourselves and truly appreciate what a lovely atmosphere the Newton has its fabulous location with endless opportunities for photographs be they in the grounds or on the beach and professional, friendly staff who are willing to go the extra mile to ensure your special day runs without a hitch. The Muthu Newton Wedding Package “Your Special Day, Our Special Setting” So what’s included: • Professional, helpful & friendly assistance • A toastmaster service in planning your special day • Printed table plan on display for the • Detailed confi rmation of arrangements arrival of your guests and timings • Special dietary requirements catered for • The use of our beautiful grounds for your • Complimentary Bridal Suite for the night wedding photographs of your wedding and a hearty breakfast • Complimentary function suite hire the following morning (excluding wedding ceremonies) • Special accommodation rates for • Complimentary menu tasting for Bride & wedding guests Groom • Red carpet treatment on your arrival and a personal welcome from the management team • Use of a silver cake stand and knife for cutting your wedding cake Venue Facilities Accommodation Bars & Restaurants • 24h Reception • We off er a wide array of The hotel’s main restaurant • Private parking suites, modern, executive gives you the opportunity to (complimentary) and garden view rooms. sample the local ingredients, • Television The scenic Moray Firth dishes and specials for the • WIFI (complimentary) and the hills beyond off er day, made by our expert • Two restaurants a perfect backdrop to a Chefs who create these • Cocktail bar & lounge romantic holiday. dishes with love and warmth. • Conference Centre The menu is complemented • Suites by an extensive selection of • Room service fi ne wines. • Hair-dryer • Tea & coff ee making facilities • Daily cleaning • Lift • Porterage • Business services • Newspapers • Wedding venue The Wedding Ceremony © Captivating Photography The Chapel Will seat up to 88 guests, including the bridal party. The Brodie Suite Will seat up to 120 guests, including the bridal party. © CP The Cawdor Suite Will seat up to 200 guests including the bridal party. © CP Hotel Grounds Will seat up to 200 guests including the bridal party. For price information, please check price list. The Accommodation Special discounted accommodation rates are available for wedding guests. A block of ten bedrooms can be reserved for your guests upon request. Extra rooms may be available at the discounted rate subject to availability. Rooms are available for check-in from 2pm. A complimentary Bridal Suite is provided for the bride and groom on the night of their wedding. The drinks package We are more than happy to tailor a drinks package to suit your own personal tastes so don’t be afraid to ask if you would like to off er something diff erent such as a Summer Punch, Pimms, Iced Bottles of Beer, Rose Wine, Sparkling Rose or Mulled Wine... we would be happy to give you a price based upon whatever you choose. FINLAY MACMILLAN CHAPLIN On arrival a glass of sparking wine a glass of Bucks fi zz or a glass, plus top up of Kir royale champagne With your meal two glasses of red or two glasses of red or two glasses of red or white house wine. white house wine white house wine For your toast a glass of sparking a glass of sparkling a glass of champagne wine. wine or a dram of scotch whisky As with all the services we off er at the Newton, the drinks packages outlined above are only suggestions. For price information, please check price list. The Canapés Choose from Chef’s delicious selection of hot and cold canapés to be served with reception drinks. COLD HOT • Scottish smoked salmon served on blinis • Crisp haggis and oatmeal bon bon topped with capers • Duck spring roll with plum sauce • Fresh fruit kebabs • Thai fi sh cake with pickled ginger • Roasted red pepper and goats cheese • Skewers of chicken satay with peanut dip blinis • Smoked haddock and cheddar rarebit on • Venison carpaccio with red onion toasted muffi n marmalade • Warm shot of woodland mushroom soup • Tomato and mozzarella bruschetta • Chilled shots of vichyoisse • Chocolate dipped strawberries – available May to September For price information, please check price list. The Wedding Reception The Chapel Can comfortably seat up to 40 guests for a meal. The Brodie Suite Can comfortably seat up to 60 guests for a meal. The Cawdor Suite Can comfortably seat up to 100 guests for a meal. The Highland Suite Can comfortably seat up to 200 guests for a meal. For price information, please check price list. The Wedding Meal MAIN COURSES MAIN COURSE SUPPLEMENTS Three course meal followed by freshly brewed Coff ee, Tea and Scottish Tablet. • Roasted scottish salmon, horseradish and • 21 day aged Roast Rib of Highland Beef, herb mash, lemon butter sauce Yorkshire Pudding, Pan Roast Gravy Happy for you to choose one dish for each course or off er your guests the • Grilled fi llet of north atlantic hake, scottish • Duo of 21 day aged Highland Beef, Braised choice of two dishes per course providing a pre-order is collected. smoked salmon dauphinoise, tomato fondue Cap and Roasted Eye • Pressed Ayrshire pork belly, Stornoway black • Rack of Highland Lamb, Bubble and pudding, glazed apple, natural jus Squeak Rosti, Redcurrent and Port Jus. • Supreme of free range chicken, stuff ed with Ullapool smoked cheddar, light herb sauce STARTERS SOUPS • Supreme of guinea fowl, wrapped in parma ham, chorizo and wild mushroom jus • Poached scottish salmon terrine, watercress • Cream of forest mushroom with crème • Supreme of free range chicken, haggis, dressing fraiche neeps n’ tatties tian, whisky sauce • Duo of water and honeydew melon, • Red lentil and vegetable broth • Slow cooked blade of Highland beef, button pineapple, coconut sorbet • Sweet pea and mint onions, button mushrooms, pancetta, wild • Smoked scottish salmon, capers, shallots • Carrot and orange mushroom and truffl e mash, red wine sauce and lemon syrup • Plum tomato & caramelised red onion • Timbale of scottish smoked salmon, trout • Roast red pepper and chilli VEGETARIAN MAIN COURSES and mackerel, horseradish crème fraiche • Creamed leek and potato • Crayfi sh and prawn salad, tomato and red • Sweet potato and roast vegetable gateaux, pepper dressing wholemeal bread wafers red pimento coulis • Pressed Ayrshire ham and parsley terrine, • Roast fennel, gruyere glazed pumpkin and piccalilli harissa couscous • Confi t of Highland game terrine, bramble • Fresh gnocchi, spinach and wild mushrooms, and orange marmalade aged parmesan • Haggis, neeps and tatties tian, wholegrain • Goats cheese and sun blushed tomato mustard sauce millefeuille, rocket salad For price information, please check price list. For price information, please check price list. DESSERTS • Choux pastry profi teroles, dark chocolate and butterscotch sauce • Sticky toff ee pudding, toff ee sauce, vanilla ice cream • Dark chocolate and amaretto mousse, pistachio brittle • Lemon and lime cheesecake, orange jelly • Warm dark chocolate tart, toasted hazelnut ice cream • Classic apple pie with cinnamon anglaise • Soft fruit pavlova, fruit coulis • Coconut panna cotta with rum and pineapple • Cranachan shortcake gateaux CHEESE SUPPLEMENT • Selection of fi ne Scottish cheese, highland oatcakes and homemade apple chutney Freshly brewed coff ee and tea and Scottish table are included in the menu price. For price information, please check price list. Children’s Menu Evening Buff ets Please choose one dish per course from the following selection which will suit all Please choose from the following options: children attending the wedding. HOT FILLED ROLLS: STARTERS • Melon balls 1. Bacon, link or lorne sausage. 5. Chilli Con Carne; rich beef chilli with kidney • Crudités: carrot, celery, cucumber, cherry tomatoes (Scrambled egg for vegetarian option) beans, sour cream, cheddar cheese and tortilla Tea and Coff ee wraps served with a herb mayonnaise dip Tea and Coff ee • Warm garlic bread • Soup 2. Chef’s selection of sandwiches, oven baked sausage rolls. 6. Platter of fi ne Scottish cheeses with oatcakes, MAIN COURSES Tea and Coff ee grapes, and homemade chutney Tea and Coff ee served with choice of chips, mashed potatoes, peas or baked beans. 3. Haggis, neeps and tatties • Macaroni cheese Tea and Coff ee • Haddock goujons • Chicken goujons 4. Stovies and vegetarian stovies with oatcakes For price information, please check pricelist. • Pork sausages Tea and Coff ee • Roasted chicken breast with gravy DESSERTS • Ice cream with chocolate sauce • Fruit salad • Ice cream and jelly Alternatively smaller portions of the main meals can be served at half of the adult menu price. For price information, please check price list. Finally… We would like to take this opportunity to thank you for taking the time to read through our Wedding Brochure. At the MGM Muthu Hotels we pride ourselves on our reputation and attention to detail.
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