Boisdale of Bishopsgate Burns menus 2018

£35 Menu

FIRST COURSE

Dry cured Cornish mackerel & rillettes cucumber & wild samphire salad, dill & radish dressing

MAIN COURSE

Roast Dumfriesshire blackface bashed neeps & tatties Served with a noggin of

PUDDINGS

Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey

Scottish tart muscavado & lime Chantilly cream

Boisdale of Bishopsgate Burns menus 2018

£45 Menu

FIRST COURSES

Lamb shank & pearl barley broth roast garlic & saffron aioli

Glenfiddich whisky cured Highland salmon charred pink grapefruit, pickled baby beets, horseradish cream & wild herbs

MIDDLE COURSE

Mini Roast Dumfriesshire blackface haggis bashed neeps & tatties Served with a noggin of whisky

MAIN COURSES

Roast fillet of Orkney Salmon potatoes Sautéed kale with a cockle vinaigrette

Roast haunch of Highland venison Malted parsnip purée, wild mushrooms & watercress

PUDDINGS

Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey

Scottish tart Muscavado & lime Chantilly cream

Boisdale of Bishopsgate Burns menus 2018

£55 Menu

FIRST COURSES

Highland game terrine pickled wild mushrooms, winter leaves & truffle dressing

Dunkeld Scottish oak smoked salmon multiple award-winning salmon from the Scottish Highlands

MIDDLE COURSE

Mini Roast Dumfriesshire blackface haggis bashed neeps & tatties served with a noggin of whisky

MAIN COURSES

30 day aged 12oz Aberdeenshire grass fed rib eye hand cut thick chips, whisky & peppercorn sauce

Roast fillet of Cornish brill , white wine & watercress risotto

PUDDINGS

Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey

Scottish tart Muscavado & lime Chantilly cream