Boisdale of Bishopsgate Burns menus 2018
£35 Menu
FIRST COURSE
Dry cured Cornish mackerel & rillettes cucumber & wild samphire salad, dill & radish dressing
MAIN COURSE
Roast Dumfriesshire blackface haggis bashed neeps & tatties Served with a noggin of whisky
PUDDINGS
Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey
Scottish tart muscavado & lime Chantilly cream
Boisdale of Bishopsgate Burns menus 2018
£45 Menu
FIRST COURSES
Lamb shank & pearl barley broth roast garlic & saffron aioli
Glenfiddich whisky cured Highland salmon charred pink grapefruit, pickled baby beets, horseradish cream & wild herbs
MIDDLE COURSE
Mini Roast Dumfriesshire blackface haggis bashed neeps & tatties Served with a noggin of whisky
MAIN COURSES
Roast fillet of Orkney Salmon Rumbledethumps potatoes Sautéed kale with a cockle vinaigrette
Roast haunch of Highland venison Malted parsnip purée, wild mushrooms & watercress
PUDDINGS
Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey
Scottish tart Muscavado & lime Chantilly cream
Boisdale of Bishopsgate Burns menus 2018
£55 Menu
FIRST COURSES
Highland game terrine pickled wild mushrooms, winter leaves & truffle dressing
Dunkeld Scottish oak smoked salmon multiple award-winning salmon from the Scottish Highlands
MIDDLE COURSE
Mini Roast Dumfriesshire blackface haggis bashed neeps & tatties served with a noggin of whisky
MAIN COURSES
30 day aged 12oz Aberdeenshire grass fed rib eye hand cut thick chips, whisky & peppercorn sauce
Roast fillet of Cornish brill Arbroath smokie, white wine & watercress risotto
PUDDINGS
Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey
Scottish tart Muscavado & lime Chantilly cream