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Sides Breads @EPICURESGLASGOW @EPICURESBYCAILBRUICH brunchSERVED MON-SAT 9-12.45PM | SUN 10-12.45PM Oysters GF 3 for 6 / 9 for 15 available from 12pm + Choice of • natural • strawberry, lime & coconut • seaweed nam jim breads Pastrami Reuben GF available 12.75 sauerkraut, Swiss cheese, Russian dressing, VE GF Coconut yoghurt 9.5 dill pickles, Bross bagel berries, compote, nut granola Celeriac 'pastrami' VE GF available 12.75 Full breakfast 15 wild garlic & celeriac remoulade, watercress, Glazed smoked pork belly, Ramsay’s sausage, Cockburn’s black pudding, Bross bagel potato scone, stuffed mushroom, house baked beans, eggs any style + add sourdough toast & butter 2 Buttermilk fried chicken 12.75 Asian slaw, hot sauce mayo, pickles, brioche bun Veggie breakfast V GF available 14 Epicures hot dog 13 Wye valley asparagus, avocado, vegetarian haggis, potato scone, smoked bratwurst, Fontina, sweet & sour onions, stuffed mushroom, eggs any style pickles, truffle mayo + add sourdough toast & butter 2 Californian style BBQ prawn roll GF available 14 Toasted sourdough V GF available 12.5 grilled corn, avocado, lobster cocktail sauce avocado, barrel aged feta, poachers, green chilli, mojo verde French toast 12.5 • Streaky bacon, maple syrup & powdered sugar • Hong Kong style, peanut butter & meadowsweet custard V Epicures muffin 10.5 sides • Organic sausage patty, beef fat hash brown, aged Comté, Sourdough toast & butter 3 Cacklebean egg, brown sauce • Vegetarian haggis, potato cake, aged Comté, Cacklebean egg, Green salad, house vinaigrette GF 3 brown sauce V Crispy confit potatoes GF 4 + sriracha mayo or truffle mayo 2 Epicures Benedict 12.5 Fries GF 3.5 Slow cooked ham hough, smoked ham, poachers, English muffin, + sriracha mayo or truffle mayo 2 nduja hollandaise Togarashi fries GF 3.75 Buttermilk fried chicken 14 Grilled corn, hot sauce, lime crema GF 4 house waffles, truffle & honey butter Asian style slaw GF 4 + add Herring caviar 3 + add Exmoor caviar 20 Buttermilk waffles, truffle honey 5 + add Herring caviar 3 + add Exmoor caviar 20 Aged Hanger steak GF 16 confit potato, smoked bone marrow salsa verde Buttermilk fried chicken 4.5 + add 2 Cacklebean eggs 2 + add Cashel blue cheese 2 + add Herring caviar 3 + add Exmoor caviar 20 signatures white 125ml/ Bottle juices 4 Epicures Mary 9 We juice fresh! See our daily juices Les Vignes de l’Eglise Vermentino 5/24 board or ask a member of the team for Haku Vodka • Dry Sake • Tomato • Salt • Acid • Spice Languedoc, France - 13.5% today’s seasonal options. If you can be 100% Japanese rice spirit, Haku Vodka tempted, speak to our team about what is perfectly complemented by dry Gavi di Gavi Terre Antiche 32 spirits match well with each juice. sake and an array of umami flavours in Piedmont, Italy - 12.5% this Asian inspired brunch classic Greywacke Sauvignon Blanc 9/42 Marlborough, New Zealand - 13% Naked Highball 9 non-alcoholic Naked Grouse • Cranachan • Soda Liberty Fairtrade Chenin Blanc 28 Western Cape, South Africa - 11.5% You + I Kombucha 6 A delicate blend of Scotland’s finest malts Glasgow’s own sparkling living tea comes in seasoned in sherry casks, Naked Grouse Les Haut Des Milly, either Original, Ginger, or Lemon & Lavender pairs beautifully with a fizzy reimagining of our country’s favourite dessert Bourgogne Chardonnay 7/38 Burgundy, France - 12.5% House Iced Tea 3 Our daily infusion of Tin Donkey loose leaf teas - Glasshouse Bellini 8 Trinity Hill Chardonnay 45 check our specials boards or ask a member of staff Hawkes Bay, New Zealand - 13% Ben Lomond Gin • Strawberry • Basil • Moscato Epicures Iced Coffee With locally foraged Scottish berry botanicals, Mellow, bittersweet & invigorating iced coffee Ben Lomond Gin forms the base to this summer refresher, layered with Strawberry & rosé 125ml/ Bottle Basil Consommé and finished with moscato Iced Americano 3 Monrouby Grenache 6/26 Iced latte 3.50 Pays d’Oc, France - 13% Matcha Gin Fizz 8 Lucky Saint Unfiltered Lager 4 Château du Rouët 38 Aromas of honey-sweetened malt give way to Roku Gin • Matcha Green Tea • Lemon • Soda Cotes de Provence, France - 13% this crisp and hazy savoury lager - 330ml | 0.5% Textural and effervescent, this light and bright fizz sees Matcha green tea and tangy citrus highlight the six harmonious botanicals in Japanese Roku Gin red 125ml/ Bottle Heirloom Pinot Noir 9/42 hot drinks We’re proud to use Mossgiel Farms Adelaide Hills, Australia - 13.5% Daiquiri 8 (Ayrshire) organic non-homogenised Brugal Blanco • Lime Juice • Sugar Baron de Badassière, Syrah 5/24 cow’s milk - happy cows, nae plastic! From the Dominican Republic, Brugal Languedoc, France -14% Blanco is the ideal white rum to carry + Oat milk & Soy milk available fresh citrus and rounded sweetness in ‘Esteva’ Tinto Casa Ferreirinha 28 COFFEES this perfectly balanced classic daiquiri Douro, Portugal - 13.5% Espresso Single 3 / Double 3.50 Amalaya Malbec 7/38 Flat white 3.50 Cail Bruich Perfect Serve 9 Mendoza Valley, Argentina - 14% Americano 3 Cail Bruich Gin • Walter Gregor’s Tonic In collaboration with Garden Shed El Coto, Rioja Crianza 32 Cappuccino 3.50 Drinks Company and Walter Gregor’s, Rioja, Spain - 13% Latte 3.50 Cail Bruich brings you Sea Buckthorn Macchiato 3 & Carrot Gin, married elegantly with Chateau Mouras, Graves 45 Walter Gregor's original tonic water Bordeaux, France - 13.5% Mocha 3.50 TEAS Pot 3.50 Selection of epicures teas: spritzes Cava/Champagne sweet 100ml/Bottle breakfast tea, earl grey, peppermint, green tea, decaf, berry Epicures Spritz 8/12 Botrytis Semillon, Peter Lehmann 7/30 Our unique blend of Italian amari, paired Barossa Valley, Australia - 11% Hot chocolate 3.50 with fortified and sparkling wines + Choice of white or dark hot chocolate Aperol Spritz 9/13 Dark chocolate and spiced chai 4 The granddaddy spritz; balanced & refreshing beer & cider DRAUGHT SCHOONER Birra Moretti 5 250g Tin Donkey Espresso Classico 8 Italian-style lager - 4.6% Brazil Coffee (wholebean or ground) 125ml/ Bottle sparkling Rich dark chocolate, peanut brittle Innocent Bystander Moscato 30 Beavertown Neck Oil 5 and orange marmalade Victoria, Australia - 5.5% Session IPA - 4.3% (Coffee box for enjoying in your own home) Papet Del Mas, Cava Brut 7/32 SEASONAL BOTTLES & CANS Cataluña, Spain - 11.5% Brewdog Elvis Juice 4 Delamotte 12/60 Grapefruit IPA - 6.5% Champagne, France - 12% The Kernel Apple Cider 6 Dom Perignon 2010 250 Naturally fermented whole apple Champagne, France - 12.5% cider blended with saison - 4.9% drinks.
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