Boisdale of Bishopsgate Burns menus 2018 £35 Menu FIRST COURSE Dry cured Cornish mackerel & rillettes cucumber & wild samphire salad, dill & radish dressing MAIN COURSE Roast Dumfriesshire blackface haggis bashed neeps & tatties Served with a noggin of whisky PUDDINGS Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey Scottish tart muscavado & lime Chantilly cream Boisdale of Bishopsgate Burns menus 2018 £45 Menu FIRST COURSES Lamb shank & pearl barley broth roast garlic & saffron aioli Glenfiddich whisky cured Highland salmon charred pink grapefruit, pickled baby beets, horseradish cream & wild herbs MIDDLE COURSE Mini Roast Dumfriesshire blackface haggis bashed neeps & tatties Served with a noggin of whisky MAIN COURSES Roast fillet of Orkney Salmon Rumbledethumps potatoes Sautéed kale with a cockle vinaigrette Roast haunch of Highland venison Malted parsnip purée, wild mushrooms & watercress PUDDINGS Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey Scottish tart Muscavado & lime Chantilly cream Boisdale of Bishopsgate Burns menus 2018 £55 Menu FIRST COURSES Highland game terrine pickled wild mushrooms, winter leaves & truffle dressing Dunkeld Scottish oak smoked salmon multiple award-winning salmon from the Scottish Highlands MIDDLE COURSE Mini Roast Dumfriesshire blackface haggis bashed neeps & tatties served with a noggin of whisky MAIN COURSES 30 day aged 12oz Aberdeenshire grass fed rib eye hand cut thick chips, whisky & peppercorn sauce Roast fillet of Cornish brill Arbroath smokie, white wine & watercress risotto PUDDINGS Iced ‘Cranachan’ parfait raspberry, whisky, oats, honey Scottish tart Muscavado & lime Chantilly cream .