All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at timeof publication however no warranty is given to the accuracy of this content. CADBURY, CHERRY RIPE, AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. our story Priestley’s Gourmet Delights started just 23 years ago in a 75 square metre bakery in the Brisbane suburb of Milton and today operates out of a 4600 sqm purpose built facility in Morningside with over 200 staff. Priestley’s has grown on a relentless focus for baking the best possible and for the food service market. Family owned and operated, we combine a passion for quality products with world class manufacturing practices. At Priestley’s, our recipes have been developed to perfect the art of producing frozen cakes and desserts for nationwide distribution. We create the most comprehensive range of delicious desserts for all of Australia to enjoy, including our much loved gluten free products. HACCP and FSSC22000 certification is testimony to the quality of our operations. Our dedicated team continue to develop the most delicious, visually appealing, reliable products with exceptional value for our foodservice customers. We supply our products across Australia via the national foodservice distributor network and internationally through our logistics partners. Our experienced sales and customer service team are devoted to supporting the markets and customers we serve.

© Priestley’s Gourmet Delights gateaux pre-portioned into 16 serves

CODE 1-208 | 2.27kg nero mud A majestic, rich, dense mud cake, covered with ganache and topped with dark glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.

CODE 1-298 | 2.54kg CODE 1-265 | 2.62kg CODE 1-294 | 1.95kg caramel sin tuxedo mississippi mud Delicate filled with decadent A moist chocolate cake with cream cheese and A delicious chocolate mud cake, decorated with caramel, topped with sinful caramel ganache white chocolate filling, covered with ganache and triangular chocolate shards and dusted with cocoa. whipped with cream cheese, chocolate dollops, finished with white chocolate. caramel drizzle and butterscotch sprinkle. gateaux - 1 - CODE 1-297 | 2.57kg banana & caramel gateau A moist banana and caramel cake with caramel cream cheese blitzed with banana and butterscotch pieces.

CODE 1-862 | 2.22kg CODE 1-238 | 2.65kg hummingbird cake A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate Tropical flavours of banana and pineapple, spiced with a touch of cream cheese with a semi naked “crumb coat” on the sides and topped with red cinnamon and piped with cream cheese icing sprinkled with pistachios, velvet crumbs. banana chips and coconut.

CODE 1-213 | 2.37kg café supreme A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts.

- 2 - gateaux GF GF DF GF CODE 1-248 | 2.17kg CODE 1-258 | 1.92kg CODE 1-861 | 2.59kg jaffa cake orange & almond cake celestial mud cake Deliciously fruity and fresh orange flavours in A moist, gluten free cake made from orange puree and A heavenly gluten free mud cake with a layer of a mouth-watering gluten free mud cake with almond meal, covered in almond pieces, dusted with dark chocolate ganache. creamy orange flavoured filling, coated in orange icing sugar. flavoured ganache. gateaux pre-portioned into 14 serves

CODE 12047185 | 2kg pumpkin & ginger cake This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.

CODE 12104698 | 1.9kg CODE 1-860 | 1.59kg gateau A taste of Italy with layers of coffee-flavoured sponge and creamy coffee A classic black forest with layers of chocolate sponge, rum syrup, cream and filling on a chocolate base, finished with a light layer of chocolate. cherries topped with flakes of chocolate. gateaux - 3 - whole cakes supplied whole

Serving Suggestion

CODE 3-233 | 1.59kg CODE 1-014 | 2.16kg CODE 3-236 | 1.84kg mousse n mud cake white choc & raspberry A chocoholic’s delight of mud cake and rich Celebrate with style. A delicious chocolate cake covered chocolate mousse covered in dark chocolate. in rich dark chocolate ganache, decorated with white and Plump raspberries folded into rich white chocolate dark chocolate flakes. cheesecake finished with a raspberry coulis swirl.

CODE 1-684 | 2kg CODE 1-680 | 2kg new york cheesecake rich mud cake A traditionally prepared creamy baked New York cheesecake on a A rich moist mud cake covered with chocolate ganache. The perfect base to crumb base. create an indulgent masterpiece. logs supplied whole

CODE 1-959 | 1.2kg CODE 1-958 | 900g chocolate mud log tiramisu log Rich dark chocolate mud cake base with a creamy chocolate filling, topped Three layers of moist sponge infused with coffee flavour, layered with with ganache and covered with fine flakes of dark and white chocolate. creamy tiramisu filling and finished with a dusting of cocoa.

- 4 - whole cakes | logs pre-portioned into 16 serves

CODE 1-281 | 2.16kg lime swirl Taste tempting creamy cheesecake with a fresh burst of tangy lime.

CODE 1-272 | 2.48kg CODE 1-239 | 2.4kg caramel swirl & cream A delicious caramel cheesecake on a chocolate biscuit base topped with loaded cheesecake on a chocolate biscuit base, topped with white white ganache and a rich caramel swirl. chocolate ganache and crumbled cookies

CODE 1-293 | 2.18kg CODE 1-270 | 2.3kg chunky choc cappuccino A brownie base, with rich chocolate cheesecake laced with white and Coffee infused cheesecake on a chocolate biscuit base finished with dark choc chips, topped with dark and white ganache, finished with dark a light dusting of cocoa, white chocolate rosettes and striped chocolate flakes. chocolate decorations. cheesecakes - 5 - CODE 1-290 | 2.49kg passionfruit A classic combination of smooth and creamy cheesecake glazed with tropical passionfruit.

GF CODE 1-330 | 2.37kg CODE 1-300 | 2.18kg CADBURY® CHERRY RIPE® mango & macadamia Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy Twin layers of vanilla bean cheesecake and macadamia laced mango cold-set cheesecake covered in CADBURY® dark chocolate ganache on a cheesecake sitting on a gluten free chocolate crumb base topped with dark chocolate biscuit crumb base. macadamia nuts and dark chocolate ganache.

CODE 12180425 | 2.2kg CODE 12152561 | 2.2kg french vanilla raspberry A smooth vanilla cheesecake decorated with fresh cream squiggles, A smooth blend of raspberries combined with creamy cheesecake, this chocolate straws and a light dusting of nutmeg. divine creation is finished with a glaze of crushed raspberries.

- 6 - cheesecakes baked cheesecakes pre-portioned into 16 serves

CODE 1-286 | 2.44kg raspberry new york A traditionally prepared creamy New York cheesecake, topped with delicious raspberry compote, white choc curls and ganache peaks.

GF CODE 1-295 | 2.19kg CODE 1-805 | 1.8kg CODE 1-291 | 2kg blueberry brulee baked lemon lime platinum Our famous New York cheesecake with a generous Baked lemon cheesecake bursting with a lime fruit A traditionally prepared creamy New York swirl of blueberries and a brulee finish. filling topped with shredded coconut, sitting on a cheesecake on a delicious biscuit crumb base. gluten free biscuit base. cheesecakes - 7 - individual cheesecakes pack of 8 serves

GF CODE 1-334 | 120g CODE 1-276 | 100g OREO® peach & passionfruit Cold set cheesecake with OREO® cookie pieces on a dark chocolate biscuit Tropical blend of peach and passionfruit swirled through our smooth and base, topped with a real OREO® cookie sitting on a creamy vanilla swirl. creamy baked cheesecake.

CODE 1-280 | 100g CODE 1-271 | 100g blueberry raspberry A generous swirl of blueberry through our smooth and creamy baked A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base. Serving Suggestion: Add fresh berries. cheesecake on a biscuit crumb base. Serving Suggestion: Add fresh berries.

GF GF

NO ARTIFICIAL SWEETENERS, FLAVOURS OR COLOURS CODE 1-651 | 105g CODE 1-655 | 105g blueberry cheesecake raspberry cheesecake Creamy baked gluten free cheesecake with a delicious crushed real Creamy baked gluten free cheesecake with a delicious crushed real fruit blueberry top. No artificial sweeteners, flavours or colours. fruit raspberry top. No artificial sweeteners, flavours or colours. Serving Suggestion: Add fresh berries. Serving Suggestion: Add fresh berries.

- 8 - individuals portion as you please® pack of 90 serves supplied in bars

Supplied in Bars

CODE 12314013 | 29g CODE 12254678 | 30g cheesecake mix variety mix A selection of three delicious cheesecake flavours to tantalise all the taste A selection of three flavours in this delicious mousse on a sweet buds. Contains tangy Passionfruit, sweet Mixed Berry and classic Vanilla Bean pastry base. Contains White Chocolate & Raspberry, Lemon & Lime with Chocolate. and Tiramisu.

CODE 12313960 | 18.5g CODE 12227936 | 32g mix mango & coconut Exquisite coated in either chocolate or raspberry flavoured A sweet pastry base topped with coconut mousse and mango macadamia ganache covered in lightly toasted coconut packed together in a mixed box. cheesecake with a mango filling. Adorned with a white chocolate drizzle.

GF DF GF DF GF DF

CODE 1-231 | 8 SERVES | 120g CODE 1-257 | 8 SERVES | 120g CODE 1-232 | 8 SERVES | 92g pear & walnut cake apple & rhubarb cake orange & almond cake A centre of juicy pears, topped with walnuts, sitting Seasonal apples and rhubarb, sitting on a moist orange A blend of orange and almond meal, topped with on a moist orange and almond base. and almond base, topped with a fine crumble. almond flakes and a light dusting of icing sugar. individuals - 9 - individual cakes & desserts packed as shown

CODE 1-328 | 6 SERVES | 143g CODE 1-152 | 8 SERVES | 120g CODE 1-122 | 8 SERVES | 110g choc ooze® caramel sticky date cake mud cake Decadent chocolate cake filled with chocolate A golden sticky date cake topped with a generous dollop A single serve of delicious rich mud cake topped sauce, served warm to release the ooze. of salted caramel. Delicious served warm. with a dollop of dark ganache. Serve warm to melt the ganache into a delicious chocolate sauce.

Serving Suggestion Serving Suggestion

CODE 1-964 | 30 SERVES | 105g CODE 1-961 | 16 SERVES | 100g CODE 1-960 | 16 SERVES | 100g plum pudding sticky date self saucing pudding chocolate self saucing pudding A moist plum pudding, made using traditional A traditional style pudding, full of dates with a self One for the chocolate lovers, a methods, with a perfect balance of the saucing butterscotch sauce. with a self saucing chocolate sauce. finest ingredients.

heating guide

plum pudding self saucing puddings Microwave on high for 30 seconds per portion. Do not thaw. Heat directly from frozen. choc ooze® microwave heating Do not thaw. Heat directly from frozen. Microwave for 45 seconds per portion. Pierce film and microwave from frozen for 1 minute per pot. mud cake & caramel sticky date cake When warming multiple serves, check at 2 minutes then at Microwave for 30 seconds per portion from frozen or 15 seconds from chilled. 30 second intervals. Remove when pots are hot to the touch. When warming multiple serves, check at 1 minute then combi oven heating for multiple puddings Fill Combi Oven with 1 layer of evenly spaced frozen pudding at 30 second intervals. pots. Cook for approximately 5 minutes at 120°C.

take care Take care when handling microwaved desserts. Product will be hot. Allow to stand for a short period before serving. Heating times are for an 1100 watt microwave on high power.

- 10 - individuals GF GF CODE 1-207 | 12 SERVES | 82g CODE 1-206 | 12 SERVES | 82g blueberry friand raspberry friand Traditional recipe of almond meal baked with blueberries. Traditional recipe of almond meal baked with raspberries.

choc & raspberry mixed pack CODE 6-001 | 48 SERVES | 23g 4cm square 24 each A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or CODE 6-000 | 40 SERVES | 45g 5cm square 20 each raspberry and rolled in desiccated coconut.

GF GF CODE 1-806 | 6 SERVES | 90g CODE 1-807 | 6 SERVES | 80g lamington - gluten free lamington - individually wrapped The great Aussie favourite with a raspberry fruit filling and gluten free twist. The same great gluten free lamington individually wrapped.

individuals - 11 - breads supplied whole

DF CODE 1-046 | 2.04kg CODE 1-059 | 1.93kg pear & raspberry bread A mega sized banana bread, baked to perfection. Enjoy it as is, or served warm. A moist bread laced with chunks of pear and raspberry, a hint of cinnamon and dusted with icing sugar. loaves pre-portioned into 12 serves

V GF DF CODE 1-770 | 1.29kg CODE 1-055 | 1.2kg banana & walnut loaf - vegan orange & almond loaf Deliciously wholesome vegan bread made from Australian Cavendish bananas, A moist loaf made from oranges and almond meal and finished with almond almond milk and linseed, laced with walnuts. flakes and a dusting of icing sugar.

GF GF CODE 1-053 | 1.2kg CODE 1-171 | 1.14kg date & honey loaf banana bread A rich golden loaf, loaded with dates and honey, sprinkled with coconut. Gluten free and full of flavour. Simply delicious banana bread topped with Great served warm with . banana chips. - 12 - breads muffins minis 60 serves, large 6 serves

CODE 12232229 | 60 SERVES | 25g mini muffin mix Sweet mini muffins in a mixed box of classical favourite flavours. Blueberry, Chocolate and Orange & Poppyseed.

CODE 1-090 | 150g CODE 1-091 | 150g CODE 1-083 | 145g CODE 1-081 | 137g apple double chocolate banana & walnut raspberry Apple and sultana muffin blended Rich and moist chocolate muffin with Bananas and walnut pieces make this & white choc with sugar and cinnamon. chocolate pieces throughout. a great favourite. A classic combination of sweet white chocolate drops and tangy raspberries.

GF GF CODE 1-082 | 150g CODE 1-332 | 155g CODE 1-649 | 150g CODE 1-367 | 150g blueberry CADBURY® milk choc raspberry blueberry A classic muffin with loads of A smooth and scrumptious milk chocolate Crumbled raspberries on top of a Deliciously light gluten free muffin blueberries throughout. muffin with a generous helping of deliciously light, raspberry laced, gluten with plump juicy blueberries. CADBURY® milk choc drops in every bite. free muffin. muffins - 13 - serving suggestions

view the videos at priestleys-gourmet.com.au to create your own masterpiece

chocolate muddies Our chocolate mud log (p.4) cut in three and topped to suit your taste. Centre: Berries drizzled with white chocolate. Back left: Chocolate bark of blueberries and mint chocolate. Back right: White chocolate stars, chocolate pieces... and don’t forget the birthday candles.

gold glamour white on white mousse n mud cake new york cheesecake Start with our mousse n mud cake (p.4), load with toffee shards and a variety of Start with our new york cheesecake (p.4), loaded with crumbled mini pavlovas chocolate pieces sprinkled with gold dust. (p.27), white , white and chocolate balls.

- 14 - serving suggestions serving suggestions

view the videos at priestleys-gourmet.com.au to create your own masterpiece

healthy honey waffle Start with our gluten free date & honey loaf (p.12), loaded with mascarpone, goji berries, pomegranate, super seeds and finished with a drizzle of honey.

fruity loaded tartlet crispy maple bacon waffle Start with our apple crumble tartlet (p.23) add greek yoghurt, passionfruit pulp Made with our pear & raspberry bread (p.12) plus crispy maple bacon, maple (p.28) and edible flowers. syrup and whipped butter. serving suggestions - 15 - serving suggestions

view the videos at priestleys-gourmet.com.au to create your own masterpiece

cheesy brekky cake Start with our gluten free individual pear & walnut cake (p.9), add gorgonzola slices and bake in the oven. Decorate with gorgonzola and walnuts. Drizzle balsamic and add watercress.

banana bread martini savoury sweet tiramisu shot Made with our banana bread (p.12), mixed pear & ricotta tart Start with our tiramisu slice (p.20), add thickened berry coulis (p.28), custard, mixed berries, cream, decorate with chocolate balls and coffee Start with our gluten free pear & ricotta tart (p.24), load cream and topped with more fresh berries and beans, drizzle chocolate fudge dessert sauce (p.28) with halved cherry tomatos, chunks of blue cheese and chocolate sticks. around glass. walnuts. Top with basil & oregano and edible flowers.

- 16 - serving suggestions serving suggestions

view the videos at priestleys-gourmet.com.au to create your own masterpiece

peanut butter & berry brownies Stack our brownies (p.18), add a dollop of cream, peanut butter cups and raspberries. Drizzle with peanut butter and our mixed berry coulis (p.28) and top with edible flowers.

blueberry & almond tart moroccan berry tart Start with our blueberry & almond tart (p.22), add cream and blueberries. Start with our gluten free choc berry tart (p.24), top with quartered figs, turkish Decorate with chocolate sticks and edible flowers. delight, pomegranate and crushed pistachio. Finish with edible flowers. Drizzle with our mixed berry coulis (p.28). serving suggestions - 17 - slices pre-portioned as shown

V CODE 1-118 | 15 SERVES | 1.02kg CODE 1-733 | 30 SERVES | 1.95kg CODE 1-216 | 15 SERVES | 1.6kg american brownie fruit & grain slice - vegan rocky road slice A traditional recipe of chocolate fudge mixed with A medley of goodness baked in this vegan slice of A classic rocky road mix of pink and white loads of walnuts and pecans. Lightly dusted to finish. cranberries, dates, sultanas, oats, buckwheat, pumpkin marshmallows, glacé cherries, coconut and slivered seeds, coconut, golden syrup and almonds with a touch almonds, all folded through dark ganache on a mud of cinnamon. cake base.

GF CODE 1-329 | 18 SERVES | 1.66kg CODE 1-123 | 15 SERVES | 1.95kg CODE 1-136 | 15 SERVES | 1.84kg mint caramel slice caramel slice Magnificent mint with an irresistible biscuit crunch. A smooth creamy caramel on a rich coconut biscuit base, Smooth creamy caramel on a gluten free coconut and Mint flavoured hedgehog base topped with minty finished with a feathered ganache. hazelnut meal base topped with chocolate ganache ganache swirled through chocolate. and caramel drizzle.

GF CODE 1-821 | 18 SERVES | 1.62kg CODE 1-245 | 18 SERVES | 1.53kg CODE 1-804 | 15 SERVES | 1.02kg lemon slice cherry slice brownie Sweet coconut biscuit base covered with tangy A blend of coconut and cherries on a chocolate coconut Delicious fudgy brownie laced with pecans and walnuts lemon icing topped with shredded coconut. base topped with dark ganache and coconut. in the traditional American style made even better - it’s gluten free.

- 18 - slices GF CODE 1-718 | 18 SERVES | 1.45kg jaffa slice Deliciously fruity and fresh orange flavours in a mouth-watering mud that hides crunchy chocolate drops and blends beautifully in the mouth with the creamy sunrise icing.

CODE 1-362 | 18 SERVES | 1.65kg CODE 1-262 | 18 SERVES | 1.83kg red velvet slice hummingbird slice Luxurious red velvet base layered with creamy cold set cheesecake and A rich slice of blended banana and pineapple, topped with a layer of cream a red velvet crumble. cheese icing dressed with pistachio and banana pieces.

CODE 1-331 | 18 SERVES | 1.95kg CODE 1-287 | 14 SERVES | 1.98kg CADBURY® FLAKE® cheesecake slice vanilla slice Enjoy all the delicacies of FLAKE® chocolate in our light cold set cheesecake Creamy smooth vanilla bean custard between layers of delicate pastry loaded with chocolate flakes on a crumbly milk chocolate biscuit base. topped with white ganache and feathered chocolate. slices - 19 - CODE 1-044 | 15 SERVES | 1.86kg carrot cake slice Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese icing.

GF GF CODE 1-029 | 15 SERVES | 2.01kg CODE 1-285 | 15 SERVES | 2.19kg choc & vanilla cheesecake slice lemon & passionfruit cheesecake slice Layers of baked chocolate and vanilla cheesecake, topped with an accent of A lemon baked cheesecake covered with passionfruit on a gluten free caramel on a gluten free biscuit base. biscuit base.

CODE 1-321 | 15 SERVES | 1.76kg CODE 1-215 | 15 SERVES | 1.87kg CODE 1-119 | 15 SERVES | 1.46kg tiramisu slice apple slice macadamia slice Coffee lovers will delight in layers of light sponge Apples, sultanas and spices on a shortcrust base topped A rich mix of caramel and macadamia nuts on a and tiramisu cream filling infused with coffee and with a sweet crumble. shortcrust base. dusted with cocoa.

- 20 - slices large tarts & pies supplied whole

CODE 1-720 | 1.75kg lemon tart A raging sea of mallowy meringue with hand torched peaks crowning tangy lemon curd in a sweet tart shell. Enjoy the explosion of textures and flavours of this classic tart.

CODE 12074915 | 2.2kg CODE 1-106 | 1.49kg deep dish apple strawberry rhubarb cheesecake tart Flavoursome apples mixed with cinnamon, spice and topped with buttery Enjoy the delicious tango of flavours and textures. Our famous tart base shortbread lattice. A delicious, traditional favourite. filled with a blend of sweet strawberry and tangy rhubarb, topped with baked cheesecake and strawberry swirls.

CODE 1-268 | 1.64kg CODE 1-022 | 1.59kg key lime tart citrus tart A tangy baked lime filling in a sweet tart shell, finished with The essence of simplicity. A sweet pastry tart filled with lemon curd. Simply shredded coconut. the best there is! tarts - 21 - large tarts & pies pre-portioned into 16 serves

CODE 1-003 | 1.96kg granny’s A traditional apple pie with seasonal apples, cinnamon, sultanas, spices and a pastry lattice top. Just as Granny would make it.

CODE 1-169 | 1.36kg CODE 1-105 | 1.68kg CODE 1-062 | 1.82kg baked lemon & lime tart blueberry & almond tart Delight in the fresh citrus harmony of lemon and A sweet pastry tart shell filled with plump blueberries, An all time favourite. A sweet pastry tart shell filled lime juice in a sweet baked tart with a sprinkling of almond cream and topped with more blueberries, with rich caramel and loaded with pecans. dusting sugar. finished with a light dusting of icing sugar.

- 22 - tarts individual tarts pack of 6 serves

CODE 1-255 | 120g CODE 1-234 | 120g CODE 12193704 | 120g lemon meringue tart white choc & pecan tart apple crumble tartlet A sweet pastry tart filled with tangy lemon curd, A sweet fluted tart shell filled with a blend of white A delicious apple filling in a sweet fluted pastry topped with a cluster of soft meringue kisses. chocolate and pecans in a bed of caramel finished with a shell finished with a crunchy crumble topping. lattice of icing sugar.

CODE 1-224 | 125g CODE 1-275 | 130g CODE 1-074 | 105g citrus tart caramel tart banana toffee tart A sweet pastry tart, filled with our renowned tangy Rich baked caramel filling in a fluted tart shell, finished The classic English Banoffee! A smooth banana citrus curd and lightly dusted with icing sugar. with delicate chocolate piping and a choc caramel toffee topped with coffee flavoured cream and duo rosette. dusted with cocoa in a sweet pastry shell.

CODE 1-284 | 107g CODE 1-843 | 110g CODE 12193732 | 135g custard tart choc macca tart macadamia tartlet Savour the creamy texture and full flavour of vanilla Roasted macadamia nuts sitting in dark chocolate A delightful temptation of macadamia nuts set in bean custard sitting in a sweet tart shell and dusted ganache topped with macadamia chunks and a drizzle of caramelised sweetened condensed milk in a sweet with cinnamon. chocolate, in a sweet tart shell. tart shell. tarts - 23 - A golden shortcrust pastry tart filled with succulent heating guide - lattice top tarts apricot, tangy apple and rhubarb or lightly spiced apple and topped with a pastry lattice. Delicious served warm with custard and .

CODE 1-641 | 145g apricot lattice top tart CODE 1-642 | 145g apple lattice top tart CODE 1-643 | 145g apple & rhubarb lattice top tart

GF GF CODE 1-316 | 149g CODE 1-366 | 97g citrus tart choc berry tart Swirled filling of tangy citrus curd in a delicious gluten free tart shell A tantalising trio of tangy blueberry and creamy baked cheesecake in lightly dusted. a gluten free chocolate tart shell.

GF GF CODE 1-840 | 97g CODE 1-839 | 120g strawberry cheesecake tart pear & ricotta tart A creamy baked cheesecake finished with a strawberry swirl in a Smooth baked ricotta cheesecake in a gluten free shell topped with brulee gluten free tart shell. pear. Subtle flavours make this a great base for savoury sweet creations.

- 24 - tarts tray cakes supplied whole - 400x290mm, 35-40mm high

CODE 1-977 | WHOLE TRAY | 2.32kg citrus burst choose the cut to suit your crowd: Fresh and fluffy. A sponge cake base with a layer of whipped lemon cream 28 to 56 portions per tray. and a sweet lime top, scribbled with white chocolate. Photographs show cut portions.

CODE 1-972 | WHOLE TRAY | 3.36kg CODE 1-975 | WHOLE TRAY | 3.03kg CODE 1-760 | WHOLE TRAY | 1.82kg apple strawberry cheesecake carrot cake Delicious apple filling sandwiched between Creamy cold set cheesecake on a short pastry base A deliciously moist, lightly spiced carrot cake with short pastry. with strawberry topping. cream cheese icing.

CODE 1-762 | WHOLE TRAY | 1.79kg CODE 1-974 | WHOLE TRAY | 3.03kg CODE 1-973 | WHOLE TRAY | 3.03kg chocolate tray cake passionfruit cheesecake boysenberry cheesecake Delicious chocolate cake topped with dark Tropical passionfruit topping on our creamy cold set Creamy cold set cheesecake on a short pastry base chocolate flakes. cheesecake and short pastry base. with boysenberry topping. tray cakes - 25 - tray cakes whole trays - 410x310mm, 65mm high

GF DF CODE 1-954 | WHOLE TRAY | 2.6kg orange & almond deep tray Moist orange & almond meal cake, finished with flaked almonds and a light dusting of icing sugar.

CODE 12140775 | WHOLE TRAY | 2.44kg CODE 12140731 | WHOLE TRAY | 3.54kg CODE 12140774 | WHOLE TRAY | 2.32kg black forest deep tray apple crumble deep tray tiramisu deep tray A combination of chocolate sponge, sour cherries A sweet pastry base packed with delectable apple and Layers of coffee flavoured chocolate sponge and and fresh cream topped with a sprinkling of finished with a crumble topping. creamy coffee filling, finished with a light dusting flaked chocolate. of cocoa. tray cakes pre-portioned into 70 serves - 410x310mm, 65mm high

CODE 12140773 | 70 SERVES | 3.64kg CODE 12182652 | 70 SERVES | 3.4kg CODE 12182660 | 70 SERVES | 3.34kg lemon citrus chocolate & raspberry cake carrot cake A tangy citrus curd on a base of sweet pastry, A rich chocolate cake made with raspberries and topped A deliciously moist, lightly spiced carrot cake with topped with citrus custard and lightly dusted with with chocolate ganache and raspberry puree. cream cheese icing. powdered sugar.

- 26 - tray cakes 1kg whole & individual portions

Serving Suggestion

CODE 6-201 | WHOLE round pavlova 1kg A super size traditional round pavlova that is ideal for weddings and Christmas parties with 28 large portions. 320mm diameter x 65mm high CODE 6-200 | 12 SERVES hi rise mini pavlova 27g A round top pavlova for an individual dessert with wow factor. 65mm diameter x 45mm high CODE 6-203 | 24 SERVES mini pavlova 25g A flat top shell which is the perfect base for individual pavlova creations on the dessert menu. 70mm diameter x 35mm high Serving Suggestion CODE 6-204 | 48 SERVES CODE 6-202 | WHOLE petite pavlova 8.5g pavlova slab 1kg Very cute bite size pavlova for high tea, catering or a dessert share platter. The rectangular slab is a great option for versatility. It can be cut into logs Create different flavours and plate together for an irresistible finale. or individual portions with up to 35 portions per slab. 47mm diameter x 37mm high 365mm x 252mm x 32mm high

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Serving Suggestion pavlova - 27 - fruity extras dessert sauces, coulis, purees & cocktail drinks

CODE C3909 | 500mL salted caramel dessert sauce The perfect balance of salty and sweet with a glossy toffee caramel colour.

CODE C3911 | 500mL chocolate fudge dessert sauce A delicious chocolate flavour with a deep glossy colour.

coulis 500mL simply add coulis to style your own dessert creations…quick, easy and effective. CODE C3904 - raspberry CODE C3905 - mango CODE C3907 - mixed berry CODE C3908 - passionfruit CODE C3906 - strawberry

purees & pulps 1kg Add purees and pulps to your recipes and dessert creations.

CODE C1509 CODE C3394 passionfruit pulp raspberry puree

CODE C3996 mango cocktail drink 2L CODE C3548 The perfect fruit base for your cocktail creations. mango puree

- 28 - fruity extras grab & go individually wrapped & ambient

CODE 1-871 | 6 SERVES | 61g CODE 1-170 | 8 SERVES | 95g GF carrot cake bar banana bread slice Lightly spiced carrot cake sweetened with golden Enjoy a slice of simply delicious gluten free banana syrup and topped with a sprinkling of walnuts. bread topped with sweet banana chips.

CODE 1-879 | 8 SERVES | 78g CODE 1-205 | 8 SERVES | 100g GF apple & cinnamon muffin chocolate loaf slice Apple chunks throughout a sweet muffin flavoured Snack on a slice of gluten free, rich and moist with cinnamon. chocolate mud cake. Retail Ready

CODE 1-873 | 8 SERVES | 76g CODE 1-874 | 6 SERVES | 60g DF CODE 1-306 | 10 SERVES | 56g GF orange & poppyseed muffin bar triple choc cookie A taste of sunshine, this muffin is loaded with fresh An Aussie favourite for breakfast or afternoon tea, For the chocolate lovers - and it’s gluten free! A dark oranges and poppyseeds. with the added convenience of grab & go. chocolate cookie with white and dark chocolate chunks.

GF

CODE 1-313 | 10 SERVES | 60g CODE 1-227 | 8 SERVES | 60g CODE 1-880 | 10 SERVES | 56g CODE 1-303 | 10 SERVES | 56g smarty pants cookie man melting moment white choc chunk & A favourite for kids of all ages. A Traditional with a Melt in your mouth shortbread macadamia cookie delicious cookie with dark chocolate happy smile to share.. filled with vanilla icing. A gluten free version of this popular chunks and colourful smarty buttons. cookie. Delicious white chocolate chunks and macadamia nuts. grab & go - 29 - ambient

Ambient S torage Instructions Defrost for 2-4 hours in the box or a covered container at ambient. Then wrap individual portions in cling film or store under a dome. GF DF Store in a cool place away from direct sunlight. Do not re-freeze. Recommended storage temperature <25°C. orange & almond cake p. 9

GF lamington range p. 11 friand range p. 11 bread range p. 12 muffin range p. 13

GF V american brownie p. 18 rocky road slice p. 18 brownie p. 18 fruit & grain slice p. 18

GF lemon slice p. 18 caramel slice p. 18 caramel slice p. 18 cherry slice p. 18

mint hedgehog slice p. 18 apple lattice top tart p. 24 apricot lattice top tart p. 24 apple & rhubarb p. 24 lattice top tart

- 30 - ambient Priestley’sGluten Gourmet Delights glutenFree free products are analysed by a NATA accredited laboratory to ensure no gluten is detected. To supply a gluten free product to your customers, please store and display away from products containing gluten. Always serve gluten free products with utensils DF that are used only for gluten free products. orange & almond loaf p. 12

DF celestial mud cake p. 3 orange & almond cake p. 3 jaffa cake p. 3 mango & macadamia p. 6 cheesecake

lemon lime p. 7 no sugar added p. 8 no sugar added p. 8 peach & passionfruit p. 8 baked cheesecake raspberry cheesecake blueberry cheesecake cheesecake

DF DF pear & walnut cake p. 9 orange & almond cake p. 9 raspberry friand p. 11 blueberry friand p. 11

lamington p. 11 lamington p. 11 banana bread p. 12 date & honey loaf p. 12

- 31 - DF apple & rhubarb cake p. 9

blueberry muffin p. 13 raspberry muffin p. 13 caramel slice p. 18 brownie p. 18

DF jaffa slice p. 19 lemon & passionfruit p. 20 chocolate & vanilla p. 20 orange & almond p. 26 cheesecake slice cheesecake slice deep tray

strawberry p. 24 citrus tart p. 24 pear & ricotta tart p. 24 choc berry tart p. 24 cheesecake tart

triple choc cookie p. 29 white choc chunk p. 29 chocolate loaf p. 29 banana bread slice p. 29 & macadamia cookie QLD NSW VIC TAS SA/NT WA 0412 688 954 0412 442 091 0412 442 091 0402 063 025 0423 575 695 0403 199 414 T (+61) 7 3906 2411 F (+61) 7 3906 2499 E [email protected] 17 Breene Place, Morningside QLD 4170 PO Box 555, Morningside QLD 4170 www.priestleys-gourmet.com.au