All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at timeof publication however no warranty is given to the accuracy of this content. CADBURY, CHERRY RIPE, OREO AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. our story Priestley’s Gourmet Delights started just 23 years ago in a 75 square metre bakery in the Brisbane suburb of Milton and today operates out of a 4600 sqm purpose built facility in Morningside with over 200 staff. Priestley’s has grown on a relentless focus for baking the best possible cakes and desserts for the food service market. Family owned and operated, we combine a passion for quality products with world class manufacturing practices. At Priestley’s, our recipes have been developed to perfect the art of producing frozen cakes and desserts for nationwide distribution. We create the most comprehensive range of delicious desserts for all of Australia to enjoy, including our much loved gluten free products. HACCP and FSSC22000 certification is testimony to the quality of our operations. Our dedicated team continue to develop the most delicious, visually appealing, reliable products with exceptional value for our foodservice customers. We supply our products across Australia via the national foodservice distributor network and internationally through our logistics partners. Our experienced sales and customer service team are devoted to supporting the markets and customers we serve. © Priestley’s Gourmet Delights gateaux pre-portioned into 16 serves CODE 1-208 | 2.27kg nero mud cake A majestic, rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards. CODE 1-298 | 2.54kg CODE 1-265 | 2.62kg CODE 1-294 | 1.95kg caramel sin tuxedo mississippi mud Delicate chocolate cake filled with decadent A moist chocolate cake with cream cheese and A delicious chocolate mud cake, decorated with caramel, topped with sinful caramel ganache white chocolate filling, covered with ganache and triangular chocolate shards and dusted with cocoa. whipped with cream cheese, chocolate dollops, finished with white chocolate. caramel drizzle and butterscotch sprinkle. gateaux - 1 - CODE 1-297 | 2.57kg banana & caramel gateau A moist banana and caramel cake with caramel cream cheese blitzed with banana and butterscotch pieces. CODE 1-862 | 2.22kg CODE 1-238 | 2.65kg red velvet cake hummingbird cake A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate Tropical flavours of banana and pineapple, spiced with a touch of cream cheese with a semi naked “crumb coat” on the sides and topped with red cinnamon and piped with cream cheese icing sprinkled with pistachios, velvet crumbs. banana chips and coconut. CODE 1-213 | 2.37kg café supreme carrot cake A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts. - 2 - gateaux GF GF DF GF CODE 1-248 | 2.17kg CODE 1-258 | 1.92kg CODE 1-861 | 2.59kg jaffa cake orange & almond cake celestial mud cake Deliciously fruity and fresh orange flavours in A moist, gluten free cake made from orange puree and A heavenly gluten free mud cake with a layer of a mouth-watering gluten free mud cake with almond meal, covered in almond pieces, dusted with dark chocolate ganache. creamy orange flavoured filling, coated in orange icing sugar. flavoured ganache. gateaux pre-portioned into 14 serves CODE 12047185 | 2kg pumpkin & ginger cake This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour. CODE 12104698 | 1.9kg CODE 1-860 | 1.59kg tiramisu gateau black forest gateau A taste of Italy with layers of coffee-flavoured sponge and creamy coffee A classic black forest with layers of chocolate sponge, rum syrup, cream and filling on a chocolate base, finished with a light layer of chocolate. cherries topped with flakes of chocolate. gateaux - 3 - whole cakes supplied whole Serving Suggestion CODE 3-233 | 1.59kg CODE 1-014 | 2.16kg CODE 3-236 | 1.84kg mousse n mud cake birthday cake white choc & raspberry A chocoholic’s delight of mud cake and rich Celebrate with style. A delicious chocolate cake covered cheesecake chocolate mousse covered in dark chocolate. in rich dark chocolate ganache, decorated with white and Plump raspberries folded into rich white chocolate dark chocolate flakes. cheesecake finished with a raspberry coulis swirl. CODE 1-684 | 2kg CODE 1-680 | 2kg new york cheesecake rich mud cake A traditionally prepared creamy baked New York cheesecake on a biscuit A rich moist mud cake covered with chocolate ganache. The perfect base to crumb base. create an indulgent masterpiece. logs supplied whole CODE 1-959 | 1.2kg CODE 1-958 | 900g chocolate mud log tiramisu log Rich dark chocolate mud cake base with a creamy chocolate filling, topped Three layers of moist sponge infused with coffee flavour, layered with with ganache and covered with fine flakes of dark and white chocolate. creamy tiramisu filling and finished with a dusting of cocoa. - 4 - whole cakes | logs cheesecakes pre-portioned into 16 serves CODE 1-281 | 2.16kg lime swirl Taste tempting creamy cheesecake with a fresh burst of tangy lime. CODE 1-272 | 2.48kg CODE 1-239 | 2.4kg caramel swirl cookies & cream A delicious caramel cheesecake on a chocolate biscuit base topped with Cookie loaded cheesecake on a chocolate biscuit base, topped with white white ganache and a rich caramel swirl. chocolate ganache and crumbled cookies CODE 1-293 | 2.18kg CODE 1-270 | 2.3kg chunky choc cappuccino A brownie base, with rich chocolate cheesecake laced with white and Coffee infused cheesecake on a chocolate biscuit base finished with dark choc chips, topped with dark and white ganache, finished with dark a light dusting of cocoa, white chocolate rosettes and striped chocolate flakes. chocolate decorations. cheesecakes - 5 - CODE 1-290 | 2.49kg passionfruit A classic combination of smooth and creamy cheesecake glazed with tropical passionfruit. GF CODE 1-330 | 2.37kg CODE 1-300 | 2.18kg CADBURY® CHERRY RIPE® mango & macadamia Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy Twin layers of vanilla bean cheesecake and macadamia laced mango cold-set cheesecake covered in CADBURY® dark chocolate ganache on a cheesecake sitting on a gluten free chocolate crumb base topped with dark chocolate biscuit crumb base. macadamia nuts and dark chocolate ganache. CODE 12180425 | 2.2kg CODE 12152561 | 2.2kg french vanilla raspberry A smooth vanilla cheesecake decorated with fresh cream squiggles, A smooth blend of raspberries combined with creamy cheesecake, this chocolate straws and a light dusting of nutmeg. divine creation is finished with a glaze of crushed raspberries. - 6 - cheesecakes baked cheesecakes pre-portioned into 16 serves CODE 1-286 | 2.44kg raspberry new york A traditionally prepared creamy New York cheesecake, topped with delicious raspberry compote, white choc curls and ganache peaks. GF CODE 1-295 | 2.19kg CODE 1-805 | 1.8kg CODE 1-291 | 2kg blueberry brulee baked lemon lime platinum Our famous New York cheesecake with a generous Baked lemon cheesecake bursting with a lime fruit A traditionally prepared creamy New York swirl of blueberries and a brulee finish. filling topped with shredded coconut, sitting on a cheesecake on a delicious biscuit crumb base. gluten free biscuit base. cheesecakes - 7 - individual cheesecakes pack of 8 serves GF CODE 1-334 | 120g CODE 1-276 | 100g OREO® peach & passionfruit Cold set cheesecake with OREO® cookie pieces on a dark chocolate biscuit Tropical blend of peach and passionfruit swirled through our smooth and base, topped with a real OREO® cookie sitting on a creamy vanilla swirl. creamy baked cheesecake. CODE 1-280 | 100g CODE 1-271 | 100g blueberry raspberry A generous swirl of blueberry through our smooth and creamy baked A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base. Serving Suggestion: Add fresh berries. cheesecake on a biscuit crumb base. Serving Suggestion: Add fresh berries. GF GF NO ARTIFICIAL SWEETENERS, FLAVOURS OR COLOURS CODE 1-651 | 105g CODE 1-655 | 105g blueberry cheesecake raspberry cheesecake Creamy baked gluten free cheesecake with a delicious crushed real Creamy baked gluten free cheesecake with a delicious crushed real fruit blueberry top. No artificial sweeteners, flavours or colours. fruit raspberry top. No artificial sweeteners, flavours or colours. Serving Suggestion: Add fresh berries. Serving Suggestion: Add fresh berries. - 8 - individuals portion as you please® pack of 90 serves supplied in bars Supplied in Bars CODE 12314013 | 29g CODE 12254678 | 30g cheesecake mix variety mix A selection of three delicious cheesecake flavours to tantalise all the taste A selection of three flavours in this delicious mousse dessert on a sweet buds. Contains tangy Passionfruit, sweet Mixed Berry and classic Vanilla Bean pastry base. Contains White Chocolate & Raspberry, Lemon & Lime with Chocolate. and Tiramisu. CODE 12313960 | 18.5g CODE 12227936 | 32g lamington mix mango & coconut Exquisite sponge cake coated in either chocolate or raspberry flavoured A sweet pastry base topped with coconut mousse and mango macadamia ganache covered in lightly toasted coconut packed together in a mixed box. cheesecake with a mango filling. Adorned with a white chocolate drizzle. GF DF GF DF GF DF CODE 1-231 | 8 SERVES | 120g CODE 1-257 | 8 SERVES | 120g CODE 1-232 | 8 SERVES | 92g pear & walnut cake apple & rhubarb cake orange & almond cake A centre of juicy pears, topped with walnuts, sitting Seasonal apples and rhubarb, sitting on a moist orange A blend of orange and almond meal, topped with on a moist orange and almond base.