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Based in the heart of West Yorkshire, we are We provide a consistent and dependable an independent, family run business who service supported by a team of talented and started life in 1985 in the renowned Salts Mill. committed bakers, a knowledgeable and friendly office team and a dedicated team of We specialise in baking a range of high quality delivery drivers. All of them are committed to handmade desserts, which we supply to the providing you with the best possible service. food service industry. So if you want to take the pressure off your We hold the SALSA food safety management kitchen, choose from a range of over 130 accreditation, and continue to be recognised tried and tested products and put award by our industry peers. Our latest award winning desserts on your menu, then we have singled us out as the Northern Craft Bakery of something for you. the year in the 2018 Baking Industry Awards. And excitingly, we have plans in place We work with a great sense of purpose; to extend our production and storage our mission statement is simply to exceed capabilities. Watch this space for news of expectations for both our customers and exciting new additions to the range. our team. Just think of us as your pastry chef at the We deliver direct throughout the north of end of the phone. England in our fleet of temperature controlled vehicles, and work with trusted logistics Just Desserts companies for deliveries further afield. Tempting Taste Buds since 1985 2 As well as receiving the 2018 Baking Industry Award for best Northern Craft Bakery, we have awards and commendations from the Great Taste Awards and Deliciouslyorkshire for: Sticky Toffee Pudding French Lemon Tart Treacle Tart Yorkshire Curd Tart Shortbread Biscuits Pear and Almond Franzipan Yorkshire Moggy Parkin Raspberry Franzipan Chocolate Brownie Salted Caramel Cake Icon Key: Suitable for vegetarians Contains Alcohol 3 2 3 4 1 5 Tarts & Pastries Large Tarts Red Cherry Lattice Tart Lemon Meringue Pie Pecan Nut Tart French Lemon Tart Beautiful pastry, lashings This is baked in a sweet Butter pastry case filled with a This provides a tangy and of plump red cherries and butter pastry case and delicious soft caramel and chopped refreshingly light end to finished with a lattice top. filled with tangy lemon and pecan nuts. Try serving with crème any meal, made using a topped with lashings of fraiche as a tasty contrast. traditional French recipe. 2 x 12 Portions 1 meringue. 2 x 12 Portions 3 2 x 12 Portions 4 1 x 12 Portions 2 Chantilly Profiteroles x 36 English Treacle Tart Raspberry Franzipan Bramley Apple Pie Large profiteroles filled with This is comfort food atits A purée of fresh raspberries This is made with fresh fresh dairy Chantilly cream. The best … traditional, sweet, covered with franzipan Bramley apples and baked profiteroles are left uncoated so sticky … and award winning! and studded with fresh in a 12” fluted foil. why not try our heavenly Chocolate raspberries, gently baked Ganache or tempting Toffee Sauce? 2 x 12 Portions 6 and glazed. 2 x 14 Portions 1 x 12 Portions | 3 per portion 5 2 x 12 Portions Bakewell Tart Caramel Apple Crumble Yorkshire Curd Tart The traditional “Be-Ro” Baked in a deep 10” fluted foil Curd tart is probably the bakewell tart in a sweet and made with butter pastry filled forerunner of today’s cheesecake pastry case and finished with a layer of pastry cream and and combines the savoury flavour with toasted almonds. bramley apple, topped with an of curd cheese with the sweetness oatmeal crumble and finished of currants enlivened with mixed 2 x 12 Portions with caramel fudge icing. spice and nutmeg. 1 x 14 Portions 2 x 12 Portions 4 Individual Tarts Based on our award winning butter pastry tart range, we have created a selection of individual tarts. All baked in 10cm fluted tins and filled with our tried and tested delicious flavours. Coconut Tart 12 Portions Butter pastry spread with a generous layer of raspberry jam and topped with a deliciously moist coconut mixture. Serve just as it is or try it warm with custard. Lemon Meringue Pie 9 Portions 7 Rhubarb Franzipan 12 Portions 12 Pear & Almond Franzipan 12 Portions 8 Cornflake Tart 12 Portions 13 Yorkshire Curd Tart 12 Portions 9 Raspberry Franzipan 12 Portions English Treacle Tart 12 Portions 10 French Lemon Tart 12 Portions Bakewell Tart 12 Portions 11 6 8 9 11 7 12 8 10 13 5 Roulades Black Cherry & Kirsch Strawberry Fizz A light chocolate sponge Vanilla sponge rolled rolled with cream, black with strawberry flavoured cherries and kirsch finished mousse, Cava and finished with chocolate crescents with a dusting of sugar snow. and a dusting of cocoa. 1 x 12 Portions 1 1 x 12 Portions 1 Cakes from the States 2 Traditional Chocolate Fudge Cake Red Velvet Cake Still one of our best selling lines, A deliciously light and tender the cake is coated with firm three layer sponge finished with a setting dark chocolate fudge icing cream cheese and vanilla frosting. and finished with a decorative rope of fudge icing. 1 x 16 Portions 3 1 x 16 Portions 2 3 Choc & Orange Fudge Cake Peanut Brownie Stack A chocolate fudge cake with Layers of fudge brownie orange curd running through the sandwiched with peanut butter middle, finished with fudge icing cream icing, finished with and decorated with marzipan chocolate fudge, nibbed peanuts 4 oranges and chocolate mini flakes. and a drizzle of caramel. 1 x 14 Portions 4 1 x 10 Portions 5 Rolo Cake Chocolate Scrap Heap Chocolate Fudge Cake layered Made with a rich chocolate and finished with chocolate and brownie base covered in fudge caramel fudge icing topped off icing. Topped with an assortment with a drizzle of caramel and a of confectionery including Rolo on each portion. Maltesers, Mars Bar, Chocolate Flake, Crunchie Bar, Dime Bar, as 1 x 14 Portions well as white and milk chocolate curls. 1 x 14 Portions 5 6 Tortes 6 Salted Caramel & Chocolate Torte White Chocolate & Baileys Torte An Oreo style biscuit crumb Simply, fresh cream, set with base spread with a layer of white chocolate ganache and a salted caramel and topped with touch of Irish magic. chocolate mousse, finished with a dusting of cocoa and caramel 1 x 14 Portions 7 7 drizzled Maltesers. 1 x 14 Portion 6 Traybakes & Biscuits 8 Chocolate Brownie Choc n Caramel Oatie Slice Rich and chocolatey with A mixture of oats, butter a gooey centre, this is the and golden syrup, finished perfect brownie. with caramel and chocolate flavoured drizzle. 2 x 12 Portions 8 2 x 12 Portions Rocky Road Traybake Toffee and Popcorn Traybake Crunchy biscuit, mixed with A layer of shortbread topped mini marshmallows, sultanas with caramel and finished with and dark and milk chocolate toffee popcorn drizzled with flavoured coating. chocolate and caramel. 4 3 x 12 Portions 2 x 12 Portions Shortbread 3 x 12 Portions 12 10 Cherry Shortbread 3 x 12 Portions 13 Flapjack 3 x 12 Portions 9 Cherry & Sultana Flapjack 3 x 12 Portions Fudge Brownie 2 x 12 Portions Shortbread Biscuits Various sizes (V) 11 11 Our award winning, melt in the mouth shortbread biscuits are rolled 9 and cut by hand and are available in various sizes and shapes. 3cm Small Rounds 1 x 100 5cm Small Hearts 1 x 40 5cm Small Chunky Hearts 1 x 50 7cm Rounds 1 x 40 10 9cm Large Hearts 1 x 40 12 12cm Very Large Hearts 1 x 40 13 7 1 3 4 2 Cheesecakes & Mousses Classic Cheesecakes Luxury Large Cheesecakes Our classic untopped cheesecakes are made in 10” hoops Made with fresh dairy cream, full fat soft cheese, white and have a digestive crumb base topped with delicately chocolate and a touch of vanilla, it forms the base for our flavoured cheesecake mix and decorated with a rope of Luxury Cheesecake range. cream. Just add a flavour of your choice. Ferrero Rocher Double Chocolate 1 x 12 Portions Cheesecake Cheesecake 1 x 12 Portions 1 1 x 12 Portions 2 Untopped Cheesecake Choose from: Black Cherry, Strawberry, 4 Blueberry, Creamy Dreamy Oreo Forest Fruits, Cheesecake Cheesecake Raspberry Lemon 1 x 12 Portions 3 1 x 12 Portions 8 Luxury Individual Cheesecakes & Mousses Ferrero Rocher Cheesecake Oreo Cheesecake Peanut Butter Cheesecake Salted Caramel Cheesecake 1 x 16 Portions 1 x 16 Portions 1 x 16 Portions 1 x 16 Portions 8 9 5 7 White Chocolate & Lotus Biscoff® Cheesecake Strawberry Glazed Cheesecake Chocolate Chic! Orange Cheesecake 1 x 16 Portions 1 x 16 Portions 1 x 16 Portions 1 x 16 Portions 6 12 Tia Maria Chocolate Truffle & Creamy Dreamy Cheesecake Raspberry Chic! Baileys Torte Mousse 2 1 x 16 Portions 11 1 x 16 Portions 1 x 16 Portions 10 12 5 8 9 6 10 11 7 9 Cakes, Scoundrels & Scones For our traditional tea time cakes we sandwich two cakes together to give extra height. The icings and fillings vary from butter cream to vanilla and cream cheese frosting. Please ask for details. Victoria Sponge Cake 1 x 14 Portions Banana & Caramel Cake 1 x 14 Portions Coffee & Walnut Cake 1 x 14 Portions Blueberry & Vanilla Cake 1 x 14 Portions Orange Cake 1 x 14 Portions Chocolate Cake 1 x 14 Portions Orange & Cranberry Cake 1 x 14 Portions 6 Lemon Cake 1 x 14 Portions 1 Salted Caramel Cake Carrot Cake Sultana Scones Made with dates, butter, eggs and sugar, with A two layer cake made with molasses sugar, Made to our trusted recipe and packed with a hint of coffee and vanilla, layered with salted carrots, nibbed walnuts and mixed spice then plump sultanas.
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