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@Spillthebeanscleethorpes @Spillthebeanslouth 56 St. Peters Avenue, Cleethorpes 01472 601392 102 Eastgate, Louth 01507 605962 www.spillonline.co.uk Cake Mix Methods Use 500g Mix Per Method Rich Fruit Cake Carrot Cake Mix 1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins. 1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 2. Pour into 6” tin and cover. mins 3. Cook Gas Mark 4 (350f) for 1 hour 2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts. Yorkshire Pudding / Pancake Mix 3. Pour into 2x8” tins and bake at Gas Mark 4 (360F) for 45 mins 1. Add 2 parts water to 1 part mix. 2. Mix well and leave to stand for 15 mins Golden / Chocolate Muffin Mix Chocolate/Orange/Lemon/Plain Cake 1. Mix in 220ml (6 Fl.oz) oil & 250ml (8 Fl.oz) water 1. Beat in 220ml water (7 Fl.oz) 2. Beat for 2 mins, add 115g (4oz) fruit, choc chips, cherries 2. Pour into a 2lb tin or blueberries and mix well 3. Cook at Gas Mark 4(350F) 35 mins 3. Bake at Gas Mark 6 (400F/200C) for 25 mins Ginger Cake Scone Mix / Doughnut Mix 1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup 1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit 2. Add to mix, beat for 2 mins. Place into 2 greased 1lb tins 2. Leave to rest for 10 mins then roll out ¾” think, cut to 3. Cook Gas Mark 5 (360F) fro 50 mins shape 3. Rest on a greased tray for 10 mins and bake at gas Mark Ginger Parkin 4 (450F) for 15 mins. (Deep fry for doughnut) 1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water TVP (Soya Meat Substitute) to 500g Ginger Cake Mix 2. Cook as per Ginger Cake Add 2 parts boiling water to one part TVP, leave to stand until soaked into TVP (20 mins for chunks, 5 mins mince). Madeira (Genoese) Cake Mix Drain and cook as per raw meat. 1. Beat in 220ml (7 Fl.oz) water Semolina, Sago, Rice Pudding, Tapioca, Ground Rice 2. Add 220g (7oz) of Fruit 3. Pour into a 2lb tin Add 2oz (60g) to 1 pint (600ml) of milk and 2oz sugar (or 4. Cook Gas Mark 4 (350F) for 40 mins to taste). Chocolate Brownie Mix Red Velvet Cake 1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3 1. To 500g of mix add mins 2. 2 x Eggs, 140ml oil and 100ml water 2. Add 75g walnuts (optional) 3. Cook Gas 5 (180C/360F) 25 to 30mins 3. Spread evenly onto a tray 4. Bake Gas Mark 4 (350F/180C) for 30-35 mins Soft & Chewy Cookie Mix White Bread Mix 1. Gradually add 55ml luke-warm water 1. Add 340ml (12oz) luke-warm water 2. Mix for 2 mins, 2. Leave in a warm place to prove until double its size, knock 3. Roll out to 1cm thick and cut to shape back and prove again. 4. Cook Gas 5 (180C/350F) for 14 to 16 mins (cookies 3. Cook at gas Mark 8 (450F), 35 mins for a loaf or 10 mins will spread to double the original size!) for rolls Batter Mix Pink Custard (Blancmange) 1. Add equal parts of mix and water Take a little milk from half a pint(300ml) and mix with 1 2. Mix well and let stand for 5 mins tablespoon of powder and sugar to taste, bring to boil the rest of the milk and pour on to custard/sugar mix. Return @spillthebeanscleethorpes to pan and bring to boil whilst stirring. Serve. @spillthebeanslouth .
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