3 Layer Cakes

ye 3-la r Cakes 7” Chocolate Raspberry Cake Code 1660 Units per Case 6 A dark, “eggless” moist Net Weight 950 g chocolate cake, filled with Servings Uncut (serves 8-12) raspberry preserves, topped with chocolate truffle buttercream. 7” Black Forest Cake 7” Caramel Three layers of moist Chocolate Cake Code 1663 chocolate sponge, filled Code 1666 Units per Case 6 Units per Case 6 Dark fudge rosettes and with light whipped caramel drizzle on layers Net Weight 950 g topping, Morello cherry Net Weight 950 g Servings Uncut (serves 8-12) Servings Uncut (serves 8-12) of moist chocolate cake kirsch and sweet cherries. and smooth caramel buttercream. 7” Lemon 7” Mokatine Cake Raspberry Cake Moist coffee cake layers Code 1664 Code 1667 with chocolate fudge Units per Case 6 Light sponge cake filled with Units per Case 6 raspberry puree and lemon and coffee buttercream. Net Weight 950 g Net Weight 950 g Decorated with chocolate Servings Uncut (serves 8-12) buttercream, covered with Servings Uncut (serves 8-12) white chocolate flakes. décor and roasted almonds. (604) 534-2282 www.sugarplumdesserts.com 7” Chocolate 7” Mocha Tiramisu Cake Fudge Cake Three layers of moist coffee Code 1665 Code 1852 cake sponge, covered in Units per Case 6 A fudgy, moist cake Units per Case 6 filled with layers of tiramisu mousse and fresh Net Weight 950 g Net Weight 1 kg whipped cream. Topped with Servings Uncut (serves 8-12) delectable silky chocolate Servings Uncut (serves 8-12) buttercream. chocolate and coffee beans. 7” Chocolate Dream Cake 10” Red Velvet Cake Three moist, rich chocolate Tangy layers of cream Code 1851 cake layers filled with creamy Code 1056 cheese buttercream, Units per Case 6 chocolate whipped cream. Units per Case 2 smothered between Net Weight 1 kg Covered with dark chocolate Net Weight 2 kg layers of moist Servings Uncut (serves 8-12) ganache and chocolate décor. Servings 16 Cut chocolate cake. 8” Black Forest Cake 7” Caramel St. Honoré Cake Moist chocolate sponge Layers of soft, white sponge Code 1626 layers filled with light Code 1853 with fresh caramel whipped Units per Case 4 whipped cream, Morello Units per Case 6 cream, decorated with chocolate Net Weight 1.4 kg cherry kirsch and sweet Net Weight 760 g shavings, choux balls, Dulce de Servings 12 Cut cherry filling. Servings Uncut (serves 8-12) Leche and chocolate drizzle. 10” Chocolate Fudge 8” Tiramisu Espresso Cake Symphony Cake Coffee sponge with coffee Code 1625 Code 1102 whipped cream and tiramisu Layers of rich chocolate sponge, Units per Case 4 Units per Case 2 mousse. Decorated with filled with chocolate fudge Net Weight 1.4 kg Net Weight 1.8 kg chocolate décor, white and buttercream and covered with Servings 12 Cut Servings 14 Cut chocolate edge icing. sweet cocoa powder. (604) 534-2282 www.sugarplumdesserts.com .

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