Tiramisu Dip Molten Fudge Cake

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the Twisted Olive dessert menu Chocolate Peanut Butter Flourless Cake Jar Chocolate Truffle Torte Gluten Free Brownie, Whipped Cream, Berry Jam, Caramel Vanilla Sauce Peanut Butter Mousse • 7 • • 5 • Lemon Brulee Cheesecake Tiramisu Dip Mascarpone Kahlua Cream served with Cabernet Marinated Strawberries Pistachio topped Lady Fingers • 7 • • 6 • Warm Berry Cobbler Molten Fudge Cake With Vanilla Ice Cream (Allow Extra Time) With Vanilla Ice Cream • 7 • (Allow Extra Time) • 7 • Celebration Gelato Cake White Cake Pieces with Fudge Ripple 8” Round Cake • 32 Non TTO Desserts, Cakes, Confections or Family Favorites • 1.50 per person the Twisted Olive after dinner drinks Martinis Single Malts CHOCOLATE MARTINI Single Serving, Neat or On the Rocks Vanilla Vodka, Godiva Chocolate Liquor, Baileys, Chocolate Shavings • 8 GLENLIVET 12 YEAR GLENMORANGIE TIRAMISU MARTINI Rumchata, Espresso Vodka, Crème de Cocoa • 8 McCALLAN 12 YEAR VANILLA MARTINI Vanilla Vodka, Bailey’s, Crème de Cocoa, Cream • 7 Flavor your Vanilla Martini with any Cordial • add 2 Dessert & Port Wines SANTO Cordials Classical Tawny Port Style :: Glass (2.5oz) • 9 Bottle (500ml) • 49 SOGNATA “DREAM” Single Serving, Neat or On the Rocks Vidal Blanc Ice Wine :: Glass (2.5oz) • 8.50 Bottle (split) • 39 AMARETTO GRAND MARNIER DOLCE SERA “SWEET EVENING” BAILEYS KAHLUA Late Harvest Riesling :: Glass • 9.50 Bottle (split) • 22 CHAMBORD LIMONCELLO MOSCATO COINTREAU SAMBUCA When Available :: Glass • 10.25 Bottle • 26 DISARONNO ST. GERMAIN DRAMBUIE TUACA PROSECCO (SELECT)* From Veneto, Italy :: When Available Bottle Only • 31 FRANGELICO WATERSHED(When Available) NOCINO GODIVA CHOCOLATE Coffee Drinks ITALIAN CAFFE • Tuaca, Amaretto, Frangelico, Whipped Cream, Chocolate • 8 CHOCOLATE RASPBERRY • Chambord, Crème de Cocoa, Godiva Chocolate, Whipped Cream, Chocolate • 8 THE JUMPING BEAN • RumChata, Patron XO Cafe, Butterscotch Schnapps, Whipped Cream, Cinnamon Dust • 8.

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NICU) Communication in the United States, Denmark, and Sweden
Listening to Other Cultures: Rhetoric, Healthcare, and Neonatal Intensive Care Unit (NICU) Communication in the United States, Denmark, and Sweden by Kristin Bivens, MA A Dissertation in Technical Communication and Rhetoric Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Approved Amy Koerber, PhD Chair of Committee Kelli Cargile Cook, PhD Ken Baake, PhD Mark Sheridan Dean of the Graduate School May, 2015 Copyright © 2015 Kristin Bivens Texas Tech University, Kristin Bivens, May 2015 Acknowledgements Writing this dissertation has been an act of endurance, humility, exploration, and wonder. It has been a pleasant journey, which has taken me from Chicago to Texas to Copenhagen to Sweden and back again. I am indebted to the support and understanding, first and foremost, of my beloved husband Gustav who nurtures and listens and cares beyond all. He has read and participated from the beginning of this journey, which led me to Scandinavia at his invitation. To you, my s.p., tack så mycket. My interest with nursing and nursing communication began with my family of origin: my mother and my father. My mother is a retired neonatal nurse; and it is my privilege to pay homage to my mother through my dissertation study—in each word, on each page, in each chapter, I honor and value her work. She introduced me to neonatal nursing and the emotional labor it entails, while taking the time to answer my questions (along with RNs at SJH in Springfield, Illinois) and inspiring me to be inquisitive and imaginative.
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Based in the heart of West Yorkshire, we are We provide a consistent and dependable an independent, family run business who service supported by a team of talented and started life in 1985 in the renowned Salts Mill. committed bakers, a knowledgeable and friendly office team and a dedicated team of We specialise in baking a range of high quality delivery drivers. All of them are committed to handmade desserts, which we supply to the providing you with the best possible service. food service industry. So if you want to take the pressure off your We hold the SALSA food safety management kitchen, choose from a range of over 130 accreditation, and continue to be recognised tried and tested products and put award by our industry peers. Our latest award winning desserts on your menu, then we have singled us out as the Northern Craft Bakery of something for you. the year in the 2018 Baking Industry Awards. And excitingly, we have plans in place We work with a great sense of purpose; to extend our production and storage our mission statement is simply to exceed capabilities. Watch this space for news of expectations for both our customers and exciting new additions to the range. our team. Just think of us as your pastry chef at the We deliver direct throughout the north of end of the phone. England in our fleet of temperature controlled vehicles, and work with trusted logistics Just Desserts companies for deliveries further afield. Tempting Taste Buds since 1985 2 As well as receiving the 2018 Baking Industry Award for best Northern Craft Bakery,
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