Betty Crocker Milk Chocolate Brownie Mix Instructions
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Meltnmix CHOCOLATE BROWNIE CAKE
MELTnMIX CHOCOLATE BROWNIE CAKE (Makes 12 slices) INGREDIENTS – FOR THE CAKE 165g (3/4 C) Sugar Alternative (I use Natvia granulated – a stevia and erythritol blend) 200g (1 ½ C) Dark Chocolate, sugar free (I use Well Naturally sugar free 70% dark chocolate) 110g Butter, melted (or you can use the equivalent in coconut oil 3 Large eggs 1-2 tsp Pure Vanilla Extract 20g (1/4 C) Cocoa Powder, unsweetened ½ tsp Baking Powder 190g (2C) Blanched Almond Flour 1+ drops Liquid Stevia (optional, to your taste) INGREDIENTS – FOR THE FROSTING 60g (1/2 C) Powdered Sugar Alternative (I use Natvia icing mix) 30g Cream Cheese 1Tb Cocoa Powder, unsweetened 50g Butter, softened As needed Water (just enough to get the frosting to a good spreading consistency) METHOD 1. Preheat oven to 180ºC/350º (fan forced 160ºC/320ºF). 2. Grease and line a 20cm (8”) springform cake tin. 3. On a cutting board, slice the chocolate into small pieces. This will help the chocolate melt quickly and evenly. 4. In a medium saucepan, place the butter and melt on low heat until fully melted. Take care not to brown or burn the butter. 5. Remove the saucepan from the heat and mix in the chocolate pieces. Stir with a spatula until the chocolate has melted and the mixture is smooth and emulsified. 6. Add the sugar alternative and mix to incorporate. 7. Then add the eggs and vanilla and mix to combine. 8. Sift in the cocoa powder, baking powder and almond flour (to get ensure there are no clumps) and fold into the wet ingredients until just combined. -
CSM Bakery Solutions 5000241986878
PRODUCT DATA SHEET Last changed on: 06.04.2016 EAN code: 5000241986878 5000241986878 CSM Bakery Solutions 5000241986878 www.csmbakerysolutions.com CHOC FUDGE BROWNIE MB MATERIAL CODES Article number CSM article number 10141740 Company Product code CSM DEUTSCHLAND GMBH 5000241986878 CSM UNITED KINGDOM LTD FWG CSM Global One 10141740 NAME OF THE FOOD Name of the food: Chocolate Brownie Mix PRODUCT DESCRIPTION A mix suitable for the production of chocolate brownies, requiring only the addition of water. Add nuts or chocolate chips as required. GENERAL INFORMATION Country of origin: Great Britain USER INSTRUCTION Standard recipe Instructions for use 100% Dry mix 12.5kg 25% Water 3.125kg 25% Walnuts/Choc Chips 3.125kg Add water to dry mix over 1 minute on low speed using beater. Scrape down then mix for a further 1minute on low speed. Add walnuts/chocolate chips on low speed until fully distributed. Scale at 7.5kg for 30 x 18 baking sheet and bake at 180°C for 30 to 40 minutes. When cool finish with Crembel fudge icing and cut into slices. Working instructions Dosage: 100 % SENSORIAL INFORMATION Structure: Free flowing powder Odour: Cocoa, Vanilla Colour: Brown INGREDIENT DECLARATION Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin) ; Palm oil; Rapeseed oil; Fat reduced cocoa powder; Modified corn starch; Egg white powder ; Cocoa mass; Salt; Flavouring ( contains milk ); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Propane-1,2-diol esters of fatty acids (E 477), Mono- and diglycerides of fatty acids (E 471); Raising agent: Sodium carbonates (E 500); Skimmed milk powder . -
Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream
Cakes and Pastries Tiramisu An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream. Piece: $4.99 • Tiramisu for Two: $7.99 Square: $19.99 (6”) • 32.99 (8”) Specialty Order: $3.99 per person Millefoglie: This delightful cake is made of several layers of flaky puff pastry filled with vanilla or chocolate pastry cream. Please specify filling when placing your order. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) Opera torte: Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte: Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate buttercream torte: Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream; decorated with white and dark chocolate wedges. A taste sensation not to be missed! Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte: Three layers of vanilla sponge cake layered with raspberry jam and iced with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Hazelnut chocolate cake: This crunchy cake is baked with caramelised hazelnuts and layered with chocolate and hazelnut buttercream, glazed with chocolate ganache. -
Goodberrys Menu
Concretes Sundaes Includes your choice of flavours to MIX IN Includes your choice of 1 flavour ON TOP SMALL $5.95 Finished with Cream, Flake & a Cherry. Includes 1 Flavour. SMALL $5.90 Includes 1 flavour LARGE $6.90 Includes 1 flavour REGULAR $7.95 Includes 1 Flavour. Additional Scoop of Flavour 0.90c Extra LARGE $12.95 Specialty Sundaes Includes 1 Flavour. Kids M&M Additional Scoop of Flavour 0.90c Extra M & M’s, Cream, Sprinkles & a Tiny Teddy Biscuit. Speciality Concretes SMALL $4.50 LARGE $4.95 Caramel Crumble Violet Crumble & Caramel. Sandstorm Hot Chocolate Fudge & Malt. Cookies ‘n’ Cream Oreo & Choc Fudge. SMALL $6.50 LARGE $6.90 Nutty Professor Strawana Oreo & Peanut Butter Fudge. Banana, Strawberries, Cream & a Cherry. Chocky Road Snicker Marshmallow & Choc Chip. Carmel Fudge, Roasted Peanuts & Choc Chip. Mint Madness Better Butterscotch Mint Fudge & Choc Chip. Butterscotch Fudge, Pecans, Cream & a Cherry. Ferrero Rocher Truffle Nutella & Choc Wafer Hot Caramel, Hot Chocolate Fudge & Pecans. Fruit & Nut Hawaiian Wildberry & Almonds Pineapple, Banana, Macadamias & Coconut. Mango Pash Choc Crunch Marshmallow Fudge, Chocolate Syrup, Choc Crunch, Passionfruit & Mango. Cream & a Cherry. Butternut Smore’s Butterscotch & Macadamias. Graham Crackers, Marshmallow Fudge, Hot Choc Fudge. Berry Nice SMALL $6.90 LARGE $7.50 Raspberry & Marshmallow Fudge. Strawberry Spike Fudge Brownie Banana & Strawberry. Warm Fudge Brownie, Hot Fudge & Flake Chocolate. Rainbow Bright SMALL $7.50 LARGE $7.90 M&Ms & Sprinkles. Apple Crumble $7.90 Bountyful Warm Apple Crumble, Vanilla Frozen Custard & Whipped Coconut & Choc Chip. Cream Topped With Cinnamon. Golden Good Time Banana Split $9.95 Butterscotch fudge & Honeycomb Biscuit. -
NICU) Communication in the United States, Denmark, and Sweden
Listening to Other Cultures: Rhetoric, Healthcare, and Neonatal Intensive Care Unit (NICU) Communication in the United States, Denmark, and Sweden by Kristin Bivens, MA A Dissertation in Technical Communication and Rhetoric Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Approved Amy Koerber, PhD Chair of Committee Kelli Cargile Cook, PhD Ken Baake, PhD Mark Sheridan Dean of the Graduate School May, 2015 Copyright © 2015 Kristin Bivens Texas Tech University, Kristin Bivens, May 2015 Acknowledgements Writing this dissertation has been an act of endurance, humility, exploration, and wonder. It has been a pleasant journey, which has taken me from Chicago to Texas to Copenhagen to Sweden and back again. I am indebted to the support and understanding, first and foremost, of my beloved husband Gustav who nurtures and listens and cares beyond all. He has read and participated from the beginning of this journey, which led me to Scandinavia at his invitation. To you, my s.p., tack så mycket. My interest with nursing and nursing communication began with my family of origin: my mother and my father. My mother is a retired neonatal nurse; and it is my privilege to pay homage to my mother through my dissertation study—in each word, on each page, in each chapter, I honor and value her work. She introduced me to neonatal nursing and the emotional labor it entails, while taking the time to answer my questions (along with RNs at SJH in Springfield, Illinois) and inspiring me to be inquisitive and imaginative. -
GIFT GUIDE 2016/17 SAN FRANCISCO · SINCE 1852 EVERYDAY GIFTS Unwrap the Best That GIFT BOXES Ghirardelli Has to Offer
GIFT GUIDE 2016/17 SAN FRANCISCO · SINCE 1852 EVERYDAY GIFTS Unwrap the best that GIFT BOXES Ghirardelli has to offer... E. A. CHOCOLATE FAVOR GIFT BOX · 5 pc C. CHOCOLATE CARAMEL GIFT BOX · 18 pc E. CHOCOLATE LOVERS ASSORTMENTGIFT BOX · 54 pc · Milk Chocolate Caramel Square · Milk Chocolate Caramel Squares (6 pc) · Milk Chocolate Caramel Squares (6 pc) · Dark Chocolate Sea Salt Caramel Square · Dark Chocolate Sea Salt Caramel Squares (6 pc) · Dark Chocolate Sea Salt Caramel Squares (6 pc) · Dark Chocolate Raspberry Square · Dark Chocolate Caramel Squares (6 pc) · Dark Chocolate Caramel Squares (6 pc) · Dark Chocolate Mint Square · Dark Chocolate Raspberry Squares (6 pc) #83995 · $15.00 ◊† · Dark Chocolate 60% Cacao Square · Dark Chocolate Mint Squares (6 pc) · Milk Chocolate Sea Salt Brownie Squares (6 pc) #84022 · $5.00 ◊† · Intense Dark Chocolate 72% Cacao Squares (6 pc) D. DARK CHOCOLATE ASSORTMENT GIFT BOX · 36 pc · Intense Dark Chocolate 60% Cacao Squares (6 pc) · Dark Chocolate Raspberry Squares (6 pc) · Intense Dark Chocolate Sea Salt Roasted Almond Squares (6 pc) B. CHOCOLATE COVERED ASSORTMENT GIFT BOX · 7.83 oz. · Dark Chocolate Mint Squares (6 pc) · Dark Chocolate Covered Almonds (5.22 oz.) · Dark Chocolate Sea Salt Caramel Squares (6 pc) #83996 · $35.00 ◊† · Milk Chocolate Covered Raisins (2.61 oz.) · Intense Dark Chocolate 72% Cacao Squares (6 pc) · Intense Dark Chocolate 60% Cacao Squares (6 pc) #84023 · $10.00 ◊† D. · Intense Dark Chocolate Sea Salt Roasted Almond Squares (6 pc) #84025 · $25.00 ◊† H C A B 2 ◊ = Catalog exclusive † = Online exclusive 1-888-402-6262 · GHIRARDELLI.COM 3 GIFT TOWERS CHOCOLATE COVERED I J K L M N F. -
Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture. -
Basic Chocolate Brownie Description & Recipe Application/Uses: Eco
Eco-Cuisine, Inc. A Flexitarian® True to Nature Company Basic Chocolate Brownie For additional product information, instructions, and recipes in this document have been prepared by Ron Pickarski, the first plant-based vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. Chef Ron is also an expert in the preparation of traditional cuisine, but specializes in gourmet vegetarian cuisine prepared with plant-based foods. For preparation assistance, menu development, special product application and technical information please contact Ron Pickarski at [email protected] or call at (303) 402-0289. Product training videos are on Eco-Cuisine’s web page at www.eco- cuisine.com Chef Pickarski will instruct you on how to work with the products and assist your company in integrating this vegetarian product into your menu with minimum effort. German Chocolate Brownie Description & Recipe Application/Uses: Eco-Cuisine’s all-natural brownie dry mix has the color of cocoa powder, a slightly granulated texture, with all of the Basic dry mixes, the brownie (Flexitarian®). Recipe applications include Hazelnut Ice Cream Cake, Chocolate Cream Cake, German Chocolate Brownie & Peanut Butter Cream brownie. Baked brownie is freeze-thaw stable & has a shelf life of 3-5 days in airtight, sealed container. Bone-char free sugar used in Brownie mix. Kosher certified Brownie Recipe Sampling: • Low fat Vegan Brownie • Decadent Brownie (Flexitarian®) Instructions • Vegan Chocolate Cake • Mocha Brownie • German Chocolate Brownie • Black Cherry Brownie • Walnut Brownie Option • Decadent Brownie • Chocolate Ganache Brownie • Vegan Hazelnut Chocolate Brownie Torte Decadent Vegan Brownie #4 version (with Chocolate chips) Yield: One 10-¼" x 6-½" x 1-¼" pan (approximately 8 portions) 1 pound Eco-Cuisine Chocolate Brownie Dry Mix 1 oz. -
Gift Catalog How We Got FAMOUS
Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive . -
DARI DAPUR BONDA Menu Ramadan 2018
DARI DAPUR BONDA Menu Ramadan 2018 MENU 1 Pak Ngah - Ulam-Ulaman Pucuk Paku, Ubi, Ulam Raja, Ceylon, Pegaga, Timun, Tomato, Kubis, Terung, Jantung Pisang, Kacang Panjang and Kacang Botol Sambal-Sambal Melayu Sambal Belacan, Tempoyak, Cili Kicap, Budu, Cencaluk, Air Asam, Tomato Sauce, Chili Sauce, Sambal Cili Hijau, Sambal Cili Merah, Sambal Nenas, Sambal Manga Pak Andak – Pembuka Selera Gado-Gado Dengan Kuah Kacang / Rojak Pasembur Kerabu Pucuk Paku, Kerabu Daging Salai Bakar Kerabu Manga Ikan Bilis Acar Buah Telur Masin, Ikan Masin, Tenggiri, Sepat, Gelama Dan Pari Keropok Keropok Ikan, Keropok Udang, Keropok Sotong, Keropok Malinjo, Keropok Sayur & Papadom Pak Cik- Salad Bar Assorted Garden Green Lettuce with Dressing and Condiments German Potato Salad, Coleslaw & Tuna Pasta Assorted Cheese, Crackers, Dried Fruit and Nuts Pak Usu – Segar dari Lautan Prawn, Bamboo Clam, Green Mussel & Oyster Lemon Wedges, Tabasco, Plum Sauce & Goma Sauce Jajahan Dari Timur - Japanese - Action Stall Assorted Sushi, Maki Roll & Sashimi - Maguro, Salmon Trout & Octopus Pickle Ginger, Shoyu, Wasabi Jajahan Dari Timur -Teppanyaki Prawn & Chicken with Vegetables Pak Ateh -Soup Sup Tulang Rusuk Cream of Pumkin Soup Assorted Bread & Butter Ah Seng - Itik & Ayam - Action Stall Ayam Panggang & Itik Panggang Nasi Ayam & Sup Ayam Chili, Kicap, Halia & Timun Mak Usu - Noodles Counter -Action Stall Mee Rebus, Clear Chicken Soup & Nonya Curry Laksa Dim Sum Assorted Dim Sum with Hoisin Sauce, Sweet Chilli & Thai Chilli Pak Uda - Ikan Bakar- Action Stall Ikan Pari, Ikan -
Alcovecafe & BAKER Y BAKERY MENU
BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy -
Holiday Candy and Fudge Collection
Watkins Products and Home Business Opportunity Home Holiday Candy and Fudge Collection Stages of Candy Making Below BEST EVER FUDGE 2 cups of sugar 2 tablespoons of butter 1/3 cup of white Karo syrup 2/3 cup of milk 2 squares of chocolate Watkins Online 1 teaspoon Watkins Vanilla Catalog Sales, specials, recipes, Put all of the above into a heavy saucepan and cook until a soft ball forms (about 5 minutes). gift baskets, gift Beat until slightly thick. Then add any of your favorite nuts. Put in a buttered square cake pan. certificates Let set until cool and cut into squares. Pricelists Watkins Home BUTTERMILK FUDGE Business Opportunity 1 teaspoon of soda Around the Kitchen 1 cup of buttermilk 2 cup of sugar Table - Watkins 2 tablespoon of corn syrup Newsletter 1/2 cup of margarine Subscribe to 1 cup of nuts Around_the_kitchen_table Blend soda and buttermilk, stirring well. Pour sugar into large pan; add buttermilk mixture, corn syrup and margarine. Bring to a boil, cook to 240 degrees F on candy thermometer or to medium soft ball stage. Remove from heat, beat well, stir in nuts. Pour candy into buttered dish or drop by spoonfuls onto waxed paper. VanillaSage Blog BUTTERSCOTCH FUDGE Good Tastings 2 1/2 cups of white sugar Customer Rewards 1 1/2 cup of brown sugar Locate a Watkins 1 stick of butter Associate near you 1/8 teaspoon of salt 1/2 cup of white syrup Facts About Vanilla 1 cup of light cream Cinnamon - The Sweet 1/4 teaspoon of butterscotch flavoring Spice of Life 1 cup of chopped pecans Add Pep to Your Food Combine and cook to a soft ball stage (when dropped in cold water).