Caterers and restauranteurs looking for high-end, distinctive desserts & pastries, used to think they only had two choices - bake them themselves, or settle for the ordinary. There is an alternative. We’ve been helping caterers and restauranteurs like you look good for over 50 years. Our hand-made, hand finished cakes and pastries are made from scratch using the purest ingredients. These are the same prize-winning desserts & pastries presented with pride at fine restaurants, hotels and country clubs across the country. One taste of our Ambrosia Chocolate Torte, and you’ll know why it won first prize at the International Fancy Food Show.

Old Style Cakes is the exclusive direct-shipment affiliate of Please enter the Continental Pastry Inc., and Strauss Bakery. We offer 2-3 day delivery of close to 70 distinctive premium desserts & promotional code: pastries, anywhere in the fifty United States, at wholesale

distributor pricing — the next day if required. Chabad before you Our desserts & pastries can be stored in the refrigerator for 5 to 7 secure checkout to days, or frozen for up to 8 months at 0°F (4 months at 20°F), without losing their memorable taste and look. All products may receive an additional be thawed and re-frozen. 10% discount on

your entire order. Look through the catalog, compare our quality and pricing. Then consider how these desserts & pastries will free you to do what you do best. We deliver the cakes you would have baked. Order toll-free at 877-866-9700, or on the Internet at www.OldStyleCakes.com

We accept American Express, Discover, MasterCard and Visa. Open terms are available to qualified accounts.

Our retail/mail order division can ship individual desserts & pastries to family, friends and clients for holidays, special events or periodically. Quantity discounts are available for corporate gifts. Bite-Size Miniature Desserts & Pastries ...... 1 All desserts & pastries are certified or . All are Kosher parve lactose-free. Desserts for One Individual Portion Desserts & Pastries ...... 9 Multi-Portion Cakes, Pies, Tarts & Tortes .... 12

                                                                                                

1 Ambrosia Chocolate Minis The epitome of chocolate decadence. Three layers of dense chocolate cake filled and iced with ga- nache. A true replica of our signature Ambrosia Chocolate Torte. [5164C] - 24 per carton.

Autumn Flower Minis Black raspberry liqueur flavored chocolate cakes filled with chocolate ganache. The taste elements are artfully combined beneath a solid Pastillage of chocolate sugar. [5257C] - 24 per carton.

Brownie Minis, Assorted Ten each of Fudge Brownies, with coconut, bitter- sweet chocolate chips, and vanilla crunchies. [5216C] - 30 per carton.

Cannoli Minis Crispy cannoli shells filled with vanilla pastry cannoli cream. Garnished with chocolate chips. [5248C] - 33 per carton.

Old Style Cakes is the exclusive drop-ship distributor of Con- tinental Pastry, Inc. desserts & pastries.

Continental Pastry, established in 1972, is one of the country’s leading bakers of premium desserts & pastries.

2

Con- Caramel Apple Minis Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a short crust shell. The top is a combination of buttery crunchy streusel and melted caramel. [5132C] - 24 per carton.

Caramel Square Minis Chocolate cake base - dense and rich, filled with a light ganache mousse. Iced with hard bittersweet carmel, chocolate, and garnished. [5294C] - 24 per carton.

Chocolate Rose Minis Rich chocolate cake topped with a light chocolate mousse. Topped with a chocolate sugar rose. [5298S] - 24 per carton.

Cigar Minis Wafer rolls filled with chocolate mousse, and dipped in dark bittersweet chocolate. [5288C] - 24 per carton.

Cream Puff Minis Traditional pate a choux baked to a golden brown. Filled with creamy vanilla custard, and glazed with a dark chocolate ganache. [5143C] - 24 per carton.

3

Éclair Minis Choux pastry dough filled with luscious custard, and finished with chocolate ganache. [5225C] - 20 per carton.

French Pastry Mini Slices Mini individual pastry slices all uniquely flavored with assorted jams and creams. A first-class item for anything from a simple gathering to a formal dessert buffet. [5210C] - 36 per carton.

Lemon Meringue Minis Lemon curd and golden meringue in a shortbread shell. Topped with a candied lemon fruit wedge. [5297C] - 24 per carton.

Mini-Tarts (Mini -Delites) Miniature pastries, uniquely flavored with choco- late, fruit, jams and creams. A first-class item for anything from a simple gathering to a formal buffet. [5103C] - 24 per carton - 3 each of 8 flavors.

Old Style Cakes is the exclusive drop- ship distributor of STRAUSS BAKERY’S upscale desserts & pastries.

STRAUSS BAKERY, established in 1960, is one of the coun- try’s leading bakers of premium baked goods.

4

Mudball Minis A chocoholic's dream come true. Dense chocolate chip brownie, dark chocolate ganache and decadent fudge, rolled into bite-size portions. Enrobed in dark chocolate and striped with white chocolate. [5104C] - 30 per carton.

Mud Cake Minis Layers of chocolate cake and chocolate mousse, enrobed in chocolate ganache. [5293C] - 24 per carton.

Napoleon Minis Classic crispy, flaky, puff pastry, layered with French vanilla cream. Glazed with fondant icing and chocolate striping. [5217C] - 30 per carton.

Dessert Cup Minis, Assorted Mini champagne glasses filled with delicious cakes and mousses. Flavors: Strawberry Mousse, Tiramisu, Chocolate Mousse, and Silk & Satin. [5289C] - 24 per carton.

PRODUCT IMAGES Product images accurately depict the appearance of our products at the time this catalog was printed. However, all our products are hand- finished and decorated, and minor variations are to be expected. Also, from time-to-time our pastry chefs make seasonal changes, and other changes based on availability of ingredients.

5

Pastel Chocolate Mini Ovals Oval shaped miniatures of moist chocolate cake and a light vanilla cream. Topped with decorative chocolate in shades of pink. [5287S] - 24 per carton.

Pastel Mirror Minis Eight each of three flavors: strawberry. topped with pink; banana topped with yellow; and, kiwi topped with green. Each Mirror is filled with white genoise cake and matching cream, and finished with a matching rosette. [5304S] - 24 per carton. Petit Fours Minis I Layers of chocolate, yellow and raspberry cake. Filled with marzipan, chocolate truffle and raspberry. Iced in white, pink, yellow, dark chocolate and light chocolate. [5101C] - 48 per carton - 8 each of 6 flavors.

Petit Fours Minis II Five assorted colorful varieties. Enrobed in dark chocolate, mocha, white, pink and lime icings. Filled with layers of dense white and chocolate pound cake, separated by layers of buttercream and apricot jam. [5299C] - 24 per carton.

Rainbow Mirror Minis Four each of six varieties. Enrobed in pink, orange, mocha, lime and white pastel colors. Each colorful mini is filled with layers of dense white and choco- late pound cake, separated by layers of buttercream and apricot jam [5305C] -24 per carton.

6

Ring Ding Minis Chocolate cake filled with chocolate mousse. Enrobed in dark chocolate ganache, and topped with a decorative chocolate for a beautiful finish. [5302S] - 24 per carton.

Silk & Satin Minis White and dark chocolate mousse, topped with chocolate ganache and finished with a decorative chocolate. Looks great, and tastes even better! One of our best sellers. [5303S] - 24 per carton.

Tiramisu Minis I Traditional espresso-soaked genoise with infused Tiramisu cream. Topped with powdered cocoa, and surrounded with a sponge décor. [5238C] - 24 per carton.

All our products may be thawed and re-frozen several times, without degrada- tion of taste or appearance. All products may be stored in a 20° F freezer up to 4 months. At 0° F, storage time is 8 months.

Refrigerated shelf life is 8 -10 days.

7

Tiramisu Minis II Genoise (light Italian sponge layers) moistened with cappuccino, espresso and liqueur flavors. Filled with silky pastry creams. Finished with a dusting of bittersweet cocoa. [5295S] - 24 per carton.

Truffle Dome Minis Chocolate cake base - dense and rich, filled with a light ganache mousse. Iced with hard bittersweet chocolate, topped with vanilla crunchies. [5239S] - 24 per carton.

Truffle Minis Rich chocolate truffle piped into a bittersweet chocolate shell. Topped with a purple rose. [5296C] - 24 per carton.

8

Desserts for One

                               

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PROPRODDUCUCTT IM IMAGESAGES Florentine Cookies PProrodduuctct i mimagagees sa cacucuratelyrately depict depict the the a pappearapearanncece o of fo ouur rprodu productcst sat at t hthee titmimee this this c actaatalologg w wasas printe Honeyprintedd. Almond.Ho Howweveve er,cookiesr, a lal llo ou urfilled rprodu produ withctcst saa realightre -hf -ihafn inachocolatenishedndishedd anandd decora decorateted,d, a nandd m minnougat.inoor rv arivari aGarnishedtaitoionns sare are witht oto be bechocolate. ex exppecteected.d. A Alsloso, ,fr froom-m -t itmeime tot-ot-itmimee oouur r ppasatsrtyry chchef[5291C]efs s makemake - 12 per seasea carton.sosonnala l chchananges,ges, anandd ooththeer r chchanangeges s bbasedased o onn a vaaivailalbabiliilityty o of fin inggrediredieen nt s.ts.

10 1 0 1 0 Caramel Apple Tarts Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a short crust shell. The top is a combination of buttery crunchy streusel and melted caramel. [5223C] - 18 per carton.

Marzipan Roulade Pastries Praline roulade filled with hazelnut cream. Covered with marzipan with the ends dipped in chocolate. An authentic Northern European Pastry [5158C] - 18 per carton.

Raspberry Charlotte Pastries Layers of vanilla roulade, filled with raspberry jam, and covered with bittersweet chocolate. Striped with raspberry flavored chocolate and garnished with a candy raspberry wedge. [5163C] - 18 per carton.

‘Seven Layer’ Pastries The same delicate cake as our original Seven Layer, but in an individual portion. Great for portion control. [5102C] - 15 per carton.

Tiramisu Pastries A traditional Italian dessert. Creamy rich filling surrounded by moist decorative lady fingers, dusted with cocoa powder. Topped with a dollop of whipped cream and a coffee bean. [5226C] - 18 per carton.

11

Multi-Portion

                                                                                           

12 Ambrosia Chocolate Torte OUR SIGNATURE CAKE -The epitome of chocolate decadence. Two layers of dense chocolate cake filled and iced with chocolate ganache. Decorated with white icing. Almost a pound of chocolate in every torte. [5212C] - 10” cake - serves 16.

Birthday Cake - Chocolate Delicious, rich chocolate cake iced with imported chocolate panache. Decorated with chocolate ro- settes around the rim, and a colorful flower array. “Happy Birthday” printed with white icing. [5140C] - 8” cake - serves 12.

Birthday Cake - White Rich white cake filled with chocolate mousse. Vanilla iced. Decorated with rosettes around the rim, and a colorful flower array. “Happy Birthday” printed with chocolate icing. [5141C] - 8” cake - serves 12.

Black Forest Cake Chocolate chiffon soaked with kirshwasser, and filled with black Bing cherries and whipped cream. Known in Germany as a Schwartzwalder Kirsch Torte. Delicious and enchanting. [5159C]- 10" cake - serves 16.

Boston Cream Pie Golden light chiffon filled with luscious layers of vanilla cream and whipped cream. Enrobed in a dark chocolate ganache. [5134C] - Tall 9" cake - serves 14.

13

Caramel Apple Cake Fresh sliced apples lightly enhanced by selected spices, surrounded by a shortbread crust. The top is a combination of buttery home style streusel and melted caramel. [5221C] - 10" cake - serves 16.

Carrot Cake Apricot flavored cream filling, topped with a thick layer of light cream. Surrounded by pieces of vanilla sponge cake. [5112C] - 10" cake - serves 16.

Chocolate Cream Pie Chocolate cookie crust filled with rich chocolate custard. Topped with a smooth and silky chocolate mousse. The top is decorated in a lattice pattern formed by whipped cream, and sprinkled with chocolate curls. [5148C] - 10" cake - serves 16.

Chocolate Mousse Cake, Sugar-Free A sugar-free dessert made with moist rich chocolate layer cake, filled with chocolate buttercream. Topped with icing swirls and chocolate drizzles. The base is surrounded with chocolate swirls. Hard to believe it’s sugar-free. [5300S] - 10” cake - serves 20.

PRODUCT IMAGES Product images accurately depict the appearance of our products at the time this catalog was printed. However, all our products are hand-finished and decorated, and minor variations are to be expected. Also, from time- to-time our pastry chefs make seasonal changes, and other changes based on availability of ingredients.

14

Chocolate Mousse Cake Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse. Topped with a thin layer of chocolate ganache. [5202C]- 10” cake - serves 16.

Deep Dish Blueberry Crumb Pie Sweet cookie dough crust filled with fresh blueber- ry filling. Topped with cinnamon streusel crumbs and baked golden to a bubbly perfection. [5154C] - 10” pie - serves 16.

Deep Dish Peach Crumb Pie Sweet cookie crust filled with fresh peach filling. Topped with cinnamon streusel crumbs and baked golden to a bubbly perfection. [5155C] - 10” pie - serves 16.

Flourless Chocolate Torte A chocoholic's dream come true. Rich and dense, made with Belgian bittersweet chocolate. [5228C] - 10” cake - serves 20.

DID YOU KNOW? All our products may be thawed an-d re-frozen several times, without degradation of taste or appearance. All products may be stored in a 20° F freezer up to 4 months. At 0° F, storage time is 8 months. Refrigerated shelf life is 8-10 days.

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French Nut Cake Cinnamon nut cake with a layer of pure apricot jam. Iced with hazelnut cream, topped with a marzipan deck; surrounded with almond crunch. Garnished with mammoth pecan halves. [5165C] - 10” cake - serves 16.

Lemonade Cake A traditional white chiffon cake, filled and enrobed with a light lemonade flavored mousse. A perfect dessert for any occasion. [5144C] - 10” cake - serves 16.

Linzer Torte Ground spices, sugar and selected shortening, com- bined to form a flaky cookie dough. Filled with an irresistible raspberry jam. A Continental classic. [5194C] - 10” torte - serves 16.

Mud Cake A rich chocolate base layered with chocolate mousse. Finished with premium chocolate, smoth- ered in chocolate ganache, then surrounded by dark chocolate chips. [5106C] - 10” cake - serves 16.

We welcome orders for your cake, pie or tarts -baked to your specification. Ask our Sales Department for a no-obligation quote on your special product.

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The epitome of chocolate decadence. Three layers Open Apple Tart This old style delicate short crust base holds a blend of spices, and a layer of sliced apples. Finished with a layer of hand-swirled Granny Smith apples. [5195C] - 10” cake - serves 16.

Peach Melba Layer Cake Finely textured layers delectably soaked in a peach liqueur. Savor a luscious peach cream and raspberry filling. Topped with an intricate webbing of raspberry and white icing. [5146C] - 10” cake - serves 16.

Peanut Butter Fudge Chocolate ambrosia layered with ganache, and thick rich peanut butter cream. Topped with a fluffy whipped cream, and garnished with chocolate. [5230C] - 10” cake - serves 16.

Praline Hazelnut Torte Hazelnuts and apricot filling banded together in a three layer torte. Topped with hazelnut flavored chocolate and with dark chocolate in an elaborate feathered design. [5105C] - 10” cake - serves 16.

Our bakeries offer a wide variety of baked specialty items. Let us know what your requirements are for a no-obligation quote.

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Raspberry Almond Cake Raspberry Jam and soft chewy Almond Paste skillfully brought together with rich Vanilla Chiffon. An Almond lovers delight. [5167C] - 10” cake - serves 20.

Raspberry Mirror Torte Thin layers of light chiffon, interlocked with a heavenly raspberry mousse. Finished with a raspberry mirror design, and raspberry wedges. [5199C] - 10” cake - serves 16.

Seven Layer Cake Seven delicate layers of roulade, filled with six layers of rich chocolate filling. Iced with a dark, semi- sweet chocolate. Incredibly light. [5115C] - Three 10” cakes - each cake serves 11.

Strawberry Mousse Cake Layers of yellow chiffon, fresh strawberries, and light whipped cream, all come together to bring back childhood summertime memories. [5207C] - 10” cake - serves 16.

Tiramisu Torte A traditional Italian dessert. Vanilla Cake with Coffee Liqueur filled with Tiramisu Mousse. Surrounded by moist Ladyfingers. [5215C] - 10” cake - serves 16.

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20 22 The products described in this brochure are stocked in depth at our distribution centers, for immediate delivery anywhere in the U.S., including Alaska and Hawaii. Our minimum order is 3 cartons (6 cartons in selected areas), which may be assorted. Orders for 72 or more assorted desserts & pastries are direct- shipped from our bakeries at reduced cost. We can accommodate orders for products made to your specification, in reasonable quantities.

Cakes shipped from our distribution centers are uncut. Cakes (10” only) shipped from our bakeries are available either uncut or sliced (16 portions). Please call, toll-free, for details: 877-866-9700.

All our desserts & pastries may be reviewed and/or ordered at our wholesale website: www.OldStyleCakes.com. In order to view pricing, you will need a Customer Number. A temporary Customer Number will be provided immediately, if you fill-in and submit the required information. The pricing displayed will be applicable to your geographical region, and will show quantity discounts.

When you view our order page, the prices listed are based on our minimum order level – 3 to 6 cartons which may be assorted. We offer quantity discounts at 7 and 11 assorted desserts & pastries. You may view the quantity-discounted pricing by entering a quantity and clicking on ‘CART’. Our Sales Department will be pleased to provide pricing on larger quantities.

Our desserts & pastries are also available as gift items, in single quantities drop-shipped to your friends, relatives, clients and business associates. Visit our retail web site: www.OldStyleDesserts.com/index.asp, for details. Substantial discounts are available for quantity purchases. Please call for information.

Call us at any time to place an order or to request additional information. Our website also includes a ‘Contact Us’ page to enable you to contact us via e-mail.

21 Florida • New York • Wisconsin

© 2015 Old Style Cakes Printed 6/2/15 22