230 N COLLEGE STREET, CHARLOTTE, NC 704-335-5400 | WWW.CATERINGBYFORCHETTA.COM Breakfast CONTINENTAL & BUFFET

Breakfast Buffets Include Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas, and Assorted Fruit Juices.

TRADITIONAL CONTINENTAL AMERICAN BUFFET Local Freshly Baked Assorted Breakfast Pastries Includes: Sliced Seasonal Fresh Fruits and Berries Scrambled Eggs Honey, Smucker’s® Preserves, Jellies, Butter Sliced Seasonal Fresh Fruits and Berries $17.00 per Person Local Freshly Baked Assorted Breakfast Pastries Select 2: HEALTHY CONTINENTAL Hickory Smoked Bacon Whole Grain English , Oat Bran Bagels Turkey Bacon 100% Whole Wheat Country Sausage Honey, Philadelphia Cream Cheese, Smucker’s® Turkey Sausage Links Preserves, Jellies, Butter Country Ham Sliced Seasonal Fresh Fruits and Berries Assorted Yogurts Select 1: Breakfast Potatoes $21.00 per Person Grits THE ULTIMATE BRUNCH Oatmeal Scrambled Eggs Select 1: Hickory Smoked Bacon and Country Sausage Freshly Made Buttermilk Sliced Seasonal Fresh Fruits and Berries Freshly Made Waffles Eggs Benedict French Toast with Maple Syrup Chicken and Waffles $28.00 per Person Breakfast Potatoes Cheese Blintzes with Fruit Compote Caesar Salad Antipasto Salad Baked Salmon with Capers and White Wine Sauce $38.00 per Person

2 Breakfast STATION ENHANCEMENTS

WAFFLE & STATION Freshly Made Waffles and Pancakes Warm Syrup, Strawberries, Blueberries AMERICAN BUFFET Sliced Bananas, Pecans and Chocolate Chips Includes: $7.00 per Person Scrambled Eggs Sliced Seasonal Fresh Fruits and Berries Local Freshly Baked Assorted Breakfast Pastries OMELET STATION Farm Fresh Eggs and Egg Beaters Sliced Ham, Country Sausage, Hickory Smoked Bacon, Select 2: Country Ham Hickory Smoked Bacon Spinach, Cheddar Cheese, Diced Bell Peppers, Turkey Bacon Onions, Mushrooms Country Sausage Turkey Sausage Links $8.50 per Person Country Ham

Select 1: BUILD-YOUR-OWN PARFAIT Homemade Granola Breakfast Potatoes Fresh Berries, Kiwi Grits Honey, Maple Syrup, and Cocoa Nibs Oatmeal $4.50 per Person Select 1: Freshly Made Buttermilk Pancakes Freshly Made Waffles BUILD-YOUR-OWN OATMEAL French Toast with Maple Syrup STATION $28.00 per Person Cinnamon, Brown Sugar, Raisins, Dried Cranberries, Blueberries, Almonds and Walnuts $4.50 per Person

À LA CARTE

BISCUITS & GRAVY $3.50 per Person

CEREALS WITH MILK $4.50 Each

SLICED FRESH FRUIT $6.00 per Person

3 BreakfastPLATED

Includes Choice of Fruit Salad or Yogurt Parfait, Freshly Baked Local Pastries. Freshly Brewed Regular and Decaffeinated Royal Cup ‘European Gourmet Blend’ Coffee, Hot Tea and Assorted Fruit Juices.

CHICKEN & WAFFLES THE CENTER CITY BREAKFAST Freshly Made Waffles with a Fried Chicken Breast and Scrambled Eggs Maple Bacon Choice of Hickory Smoked Bacon, Country Sausage, Turkey Syrup Sausage, Turkey Bacon $15.00 per Person or Chicken Sausage Breakfast Potatoes STUFFED FRENCH TOAST $21.00 per Person Freshly Made French Toast Stuffed with Nutella and Banana Compote Choice of Bacon, Sausage, Turkey Sausage, Turkey Bacon or Chicken Sausage $12.50 per Person

4 Breaks BEVERAGES, SNACKS & BAKERY

BEVERAGES ASSORTED DANISHES $34.00 per Dozen BREWED GOURMET COFFEE CINNAMON ROLLS $46.00 per Gallon with Cream Cheese Frosting FRESHLY SQUEEZED ORANGE $41.00 per Dozen OR GRAPEFRUIT JUICE FRESHLY BAKED $23.50 per Quart $39.00 per Dozen APPLE, CRANBERRY, TOMATO BROWNIES OR PINEAPPLE JUICE $23.50 per Quart $39.00 per Dozen NON-ALCOHOLIC FRUIT PUNCH JUMBO PRETZELS $39.00 per Gallon with Cheese Sauce or Spicy Mustard $39.00 per Dozen ICED TEA OR RASPBERRY FLAVORED ICED TEA $41.00 per Gallon SNACKS ASSORTED SODAS BREAKFAST TACOS $3.25 Each $31.00 per Dozen HERBAL TEAS $46.00 per Gallon Choice of Sausage and Egg, Bacon & Egg, or Egg and Cheese FRESH LEMONADE $51.00 per Dozen $41.00 per Gallon HAM AND CHEESE CROISSANT HOT CHOCOLATE $31.00 per Dozen $46.00 per Gallon WHOLE FRUIT BOTTLED WATER $3.00 per Piece $3.50 Each SLICED SEASONAL FRUIT DISPLAY ASSORTED BOTTLED JUICES $5.00 per Person $3.50 Each INDIVIDUAL YOGURTS INDIVIDUAL MILK $3.00 Each Regular or Chocolate CEREALS WITH MILK $3.25 Each $4.50 Each RED BULL ENERGY DRINKS HOUSE MADE POTATO CHIPS $5.25 Each $2.50 per Person SNACK MIX BEVERAGE PACKAGE $24.00 per Pound Regular and Decaffeinated Coffee Herbal Teas, Bottled Water and Sodas ASSORTED MIXED NUTS $24.00 per Pound Half Day (4 hours) $15.00 per Person Full Day (8 hours) $20.00 per Person CANDY BARS $31.00 per Dozen

INDIVIDUAL BAGS OF CHIPS BAKERY $2.25 Each

MUFFINS, BREAKFAST INDIVIDUAL ICE CREAM BARS OR CROISSANTS $4.25 Each $34.00 per Dozen FRESHLY POPPED POPCORN BAGELS WITH CREAM CHEESE $14.00 per Pound $34.00 per Dozen GRANOLA BARS $33.00 per Dozen 5 Breaks SPECIALTY THEMED

CENTER CITY MATINEE CAROLINA BREAK Gourmet Popcorn Lance® Crackers Hot Soft Pretzels Local Donuts Spicy Mustard or Cheese Dip Moon Pies Assorted Candy Bars Cheerwine Soft Drink Assorted Sodas and Bottled Waters Sun Drop Soda $15.00 per Person $14.00 per Person

SOUTH OF THE BORDER TRIO BREAK Queso and Tortilla Chips Spinach Artichoke Dip Sliced Jalapeños Crab Dip Fresh Salsa Hummus Sopapillas with Honey Pita Crisps and Homemade Potato Chips Assorted Sodas and Bottled Water Assorted Sodas and Bottled Waters $13.00 per Person $14.00 per Person

CREATE - YOUR - OWN SUNDAE CHOCOLATE BREAK Vanilla and Chocolate Ice Cream Chocolate Covered Espresso Beans Chocolate, Strawberry, and Caramel Sauces Chocolate Covered Raisin and Peanuts Crumbled Oreos, Chopped Nuts, , Freshly Baked Chocolate Brownies and Cookies M&M’s, Cherries, and Sprinkles Chocolate Milk and Bottled Water Assorted Sodas and Bottled Water $12.00 per Person $15.00 per Person ENERGY BREAK HEALTHY BREAK Red Bull Granola Bars Powerade Fruit Kabobs with Yogurt Dipping Sauce Energy Bites Multigrain Bars Protein Bars Vegetable Crudité with Ranch Dipping Sauce Chocolate Covered Espresso Beans Fruit Infused Water Powerade $12.00 per Person $18.50 per Person BUILD YOUR OWN TRAIL MIX Create Your Favorite Trail Mix Dried Fruits, Dried Coconut, Assorted Nuts, M&M’s, House-Made Granola, Chocolate Chips Golden Raisins, and Yogurt Covered Raisins $12.00 per Person

6 Breaks CONTINUOUS EXECUTIVE

CREATE-YOUR-OWN BREAK All Packages Include Regular and Decaffeinated Coffee and Herbal Teas at Each Break. Breakfast and Mid-Morning Breaks Include Chilled Fruit Juices. Afternoon Breaks Include Bottled Water.

Package 1 1 Selection Served Early Morning 1 Selection Served in the Afternoon $28.00 per Person

Package 2 2 Selections Served Early Morning 2 Selections Served in the Afternoon $33.00 per Person

Selections: Assorted Breakfast Pastries Assorted Bagels with Cream Cheese Fresh Sliced Seasonal Fruit Individual Yogurts with Granola Country Sausage or Hickory Smoked Bacon, Egg and Cheese Assorted Breakfast Tacos with Salsa Cinnamon Rolls Granola Bars Freshly Baked Cookies Freshly Baked Brownies Warm Soft Pretzel Bites with Mustard and Cheese Tortilla Chips with Queso and Salsa Spinach Dip with French Bread Crudité Display with Dips House Chips Assorted Candy Bars Freshly Popped Popcorn and Toppings Individual Bags of Chips Bruschetta

7 Meeting Packages EXECUTIVE

EXECUTIVE MEETING PACKAGES Includes a General Session Room Where Lunch is to be Served. All Buffets are Served with Assorted Rolls and Butter. A Minimum of 25 Guests is Required.

Traditional Continental Local Freshly Baked Assorted Breakfast Pastries Sliced Seasonal Fresh Fruits and Berries Honey, Smucker's® Preserves, Jellies, Butter Assorted Tropicana® Fruit Juices Freshly Brewed Regular and Decaffeinated Coffee Herbal Teas

Mid-Morning Refresh Freshly Brewed Regular and Decaffeinated Coffee Herbal Teas

Lunch Choice of Themed Lunch Buffet or 2 Lunch Buffet Entrées

Afternoon Break Freshly Baked Cookies and Brownies Assorted Sodas and Bottled Water Freshly Brewed Regular and Decaffeinated Coffee Herbal Teas

$75.00 per Person

8 Lunch SANDWICHES & SALADS

All Plated Lunches are Served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea.

COBB SALAD CAESAR SALAD Includes Turkey, Ham, Egg, Chicken, Tuna Salad, Crumbled Bacon Includes Marinated Chicken Breast, Served with Fresh Avocado, Swiss Cheese, Cheddar Cheese, and Tomato Wedges Parmesan Cheese Topped with Blue Cheese on a Bed of Romaine and Chef’s Choice of Iceberg Lettuce Assorted Rolls with Butter Chef’s Choice of Dessert $22.25 per Person Assorted Rolls and Butter $23.00 per Person EXPRESS SANDWICH LUNCH CREATE-YOUR-OWN SALAD Plated or Boxed Select 1 Green Select 3 of the Following: Romaine Lettuce, Iceberg Lettuce, Kale, Spinach Brie and Ham Croissant Tuna, Chicken or Egg Salad Croissant Select 1 Protein Tomato Caprese on Ciabatta Grilled Chicken, Turkey, Ham, Tuna Salad Italian Panini Select 6 Toppings Turkey BLT on Sourdough Bread Avocado, Swiss Cheese, Cheddar Cheese, Blue Cheese Crumbles, Pasta Salad and Chips Cottage Cheese, Tomato Wedges, Toasted Walnuts, Candied Lettuce, Tomato, Sliced Onions, and Pickles Walnuts, Garbanzo Beans, Hard Boiled Egg, Crumbled Bacon, Freshly Baked Cucumber, Onion, Croutons, and Strawberries $23.50 per Person Served with Ranch, Balsamic, and Champagne Vinaigrette Dressings $18.00 per Person

9 LunchBUFFETS

All Lunch Buffets Include Assorted Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. Lunch Buffet Requires a Minimum of 25 People. A $75.00 Set-Up Fee will be Charged to Groups Under 25.

THE CENTER CITY BUFFET 1 Salad, 2 Entrées, 1 Starch, 1 Vegetable and Chef's Choice of Dessert $30.00 per Person 2 Salads, 3 Entrées, 2 Starches, 1 Vegetable and Chef's Choice of Dessert $39.00 per Person

Salad Selections Starch Selections Siena Salad Mashed Potatoes Artisan Baby Lettuce, Pickled Onions, Roasted Potatoes Cucumbers, Cherry Tomato, Fried Chickpeas Macaroni and Cheese Caesar Salad Parmesan Risotto Romaine Lettuce, Croutons, Grated Parmesan Rice Pilaf Spinach Salad Spanish Rice Spinach, Sliced Pears, Crumbled Blue Cheese Tri-Colored Pasta Salad Vegetable Selections Antipasto Salad Carrots and Peas Potato Salad Assorted Mandolin Vegetables Broccolini Quinoa Salad Asparagus Spears Black Bean Corn Salad Pinto Beans Baked Beans Entrée Selections Lemon Grilled Chicken with a Rosemary Sauce Chicken Scaloppine Chicken Cacciatore Baked BBQ Chicken Salmon with Caper Champagne Beurre Blanc Tilapia Puttanesca Fried Catfish with Cajun Remoulade Steak and Chicken Fajita BBQ Brisket Beef Marsala Sausage and Pepper Baked Pasta Siciliana Pasta Bolognese

10 LunchTHEMED BUFFET

THE MAYAN EXPERIENCE CAROLINA BBQ BUFFET Smoked Corn, Black Bean, and Sweet Pepper Salad Mixed Greens Salad with Vinaigrette in Chipotle Dressing Choice of Potato Salad or Cole Slaw Jicama Cole Slaw Pickles and Sliced Onions Tender Beef and Chicken Fajitas Buttered Corn and Pinto Beans Shrimp and Jack Cheese Quesadillas with Fresh Salsa Market Fresh Vegetables Spanish Rice Jalapeno Cheddar Corn Bread Guacamole, Lettuce, Sour Cream, Salsa, Banana Pudding Cheddar Cheese and Jalapeños Select 2: Assorted Cookies and Brownies Grilled BBQ Chicken $34.00 per Person BBQ Beef Brisket Fried Catfish Filets NEW YORK DELI BUFFET Pulled Pork with 2 Sauces Mixed Field Greens with Vinaigrette $35.00 per Person Pasta Salad with Vegetables Add Baby Back Ribs for $7.00 per Person Display to Include: Roast Beef, Smoked Turkey, Chicken Salad, Egg Salad, and Honey Roasted Ham SOUP, SALAD & POTATO BAR Mixed Greens Salad with Assorted Toppings and Dressings Provolone, Cheddar, and Muenster Cheeses Select 2: Sliced Tomatoes, Lettuce, Red Onions, Banana Peppers Cream Based Pickles, and Condiments Sourdough Bread and Baguettes Broccoli Cheese, Tomato, She-Crab, and Cream of Potato New York Style and Cannolis Broth Based Minestrone, Egg Drop with Spinach, Chicken and Noodle, and $33.00 per Person Italian Wedding Baked Potato with Butter, Sour Cream, Bacon Bits, and Chives PARMA EXPERIENCE Assorted Rolls Caesar Salad Assorted Cookies and Brownies Antipasto Vegetables $30.00 per Person Warm Garlic Breadsticks Add Chicken Strips for $4.00 per Person Chicken Gnocchi with Spinach Alfredo Add Beef Strips for $4.00 per Person Penne with Bolognese Sauce Market Fresh Vegetables $33.00 per Person

11 Hors D’ouvres COLD

CUCUMBER CUP ARTICHOKE DIP WITH FRENCH BREAD Choice of Crab Salad, Shrimp Salad, or Boursin Cheese $47.00 per Quart with Pecan $175.00 per 100 SHRIMP DIP WITH FRENCH BREAD $44.00 per Quart GRILLED PEACH AND RICOTTA CROSTINI $175.00 per 100 ONION DIP, DILL DIP, OR FRESH SALSA Served with Tortilla Chips or Potato Chips GORGONZOLA AND PEAR COMPOTE CROSTINI $44.00 per Quart $175.00 per 100 GUACAMOLE WITH TORTILLA CHIPS DEVILED EGGS $65.00 per Quart Choice of Traditional, Pimento Cheese, or Shrimp $150.00 per 100 BAKED WHEEL OF BRIE Topped with Sweet Pecan Crust ROAST BEEF $190.00 Serves 50 Horseradish Cream on Toasted Baguettes $275.00 per 100 FRESH VEGETABLE CRUDITÉS Chef’s Choice of Gourmet Dip SHRIMP COCKTAIL $250.00 Serves 50 Served with Cocktail Sauce and Lemon Wedges $525.00 per 100 SLICED SEASONAL FRESH FRUIT DISPLAY $250.00 Serves 50 CRUDITÉ SHOOTER $175.00 per 100 INTERNATIONAL CHEESE DISPLAY Assorted Crackers and Baguettes GAZPACHO SHOOTER $375.00 Serves 50 $180.00 per 100 MINI PRETZELS SEASONAL SHOOTERS $22.00 per Pound (Serves 15 People) Choice of Butternut Squash, Tomato Bisque, Oyster, or Cucumber SNACK MIX $175.00 per 100 $24.00 per Pound (Serves 15 People) VIETNAMESE SPRING ROLL $200.00 per 100

12 Hors D’ouvres HOT

FRIED MOZZARELLA STICKS MINI SAUSAGE CALZONES Marinara Sauce $400.00 per 100 $275.00 per 100 BALSAMIC MARINATED CHICKEN MINI CHEESEBURGER SLIDERS AND VEGETABLE SKEWERS $400.00 per 100 $400.00 per 100 SWEDISH MEATBALLS CRAB RANGOON $275.00 per 100 $525.00 per 100 MINI CRAB MINI BEEF WELLINGTON Creole Remoulade $450.00 per 100 $450.00 per 100 SPANAKOPITA VEGETABLE SPRING ROLLS $400.00 per 100 Duck Sauce SCALLOP WRAPPED IN BACON $275.00 per 100 $450.00 per 100 ASSORTED MINI QUICHE COCONUT SHRIMP $275.00 per 100 $450.00 per 100 FRIED CHICKEN TENDERS LOW COUNTRY SKEWER Plum Sauce Old Bay Aioli $400.00 per 100 $425.00 per 100 SMOKED CHICKEN QUESADILLA $275.00 per 100

13 Reception PACKAGES

All Hors D’oeuvres Include a Beverage Station with Iced Tea and Water. A Minimum of 25 Guests is Required. A $75 Set-Up Fee will be Applied to Groups Less Than 25.

The Tar Heel Fruit and Cheese Display Assorted Table Wafers and Baguettes Vegetable Crudité Platter with Chef’s Choice of Gourmet Dip Select 6 Hot or Cold Hors D’oeuvres $46.95 per Person

The Queen City Fruit and Cheese Display Assorted Table Wafers and Baguettes Vegetable Crudité Platter with Chef’s Choice of Gourmet Dip Select 5 Hot or Cold Hors D’oeuvres $42.75 per Person

The Gold Rush Fruit and Cheese Display Assorted Table Wafers and Baguettes Vegetable Crudité Platter with Chef’s Choice of Gourmet Dip Select 4 Hot or Cold Hors D’oeuvres $38.25 per Person

14 Reception PACKAGE SELECTIONS

HOT HORS D’OEUVRES COLD HORS D’OEUVRES Fried Mozzarella Sticks with Marinara Sauce Cucumber Cup Mini Cheeseburger Sliders Choice of Crab Salad, Shrimp Salad, or Boursin Cheese with Pecan Swedish Meatballs Grilled Peach and Ricotta Crostini Mini Crab Cakes with Creole Remoulade Gorgonzola and Pear Compote Crostini Vegetable Spring Rolls with Duck Sauce Deviled Eggs Assorted Mini Quiche Choice of Traditional, Pimento Cheese or Shrimp Salad Fried Chicken Tenders with Plum Sauce Roast Beef and Horseradish Cream on Toasted Baguettes Smoked Chicken Quesadilla Crudité Shooter Mini Sausage Calzones Gazpacho Shooters Balsamic Marinated Chicken and Vegetable Skewers Seasonal Shooters Crab Rangoon Choice of Butternut Squash, Tomato Bisque, Oyster, or Cucumber Mini Beef Wellington Vietnamese Spring Roll Spanakopita Bruschetta Scallop Wrapped in Bacon Artichoke Dip with French Bread Coconut Shrimp Shrimp Dip with French Bread Low Country Skewer with Old Bay Aioli Spinach Dip with French Bread Chicken Empanadas Beef Empanadas

15 Carving Stations

Chef Attendant Fee of $95 will be Applied to Each Station.

NEW YORK STRIP SALMON EN CROUTE Red Wine Sauce and Horseradish Stuffed with Spinach Topped with Dill Champagne Sauce Petite Pan Rolls Petite Pan Rolls $600 Serves 50 People $350.00 Serves 30 People

ROSEMARY CRUSTED LEG OF LAMB ROASTED TURKEY BREAST Roasted Garlic Au Jus and Mint Jelly White Gravy and Cranberry Gastrique Petite Pan Rolls Petite Pan Rolls $220.00 Serves 50 People $280.00 Serves 30 People

BEEF TENDERLOIN HONEY GLAZED HAM Wellington Style or Black Pepper Crusted Whole-Grain Mustard and Mayonnaise Roasted Au Jus and Horseradish Petite Onion Rolls Petite Pan Rolls $165.00 Serves 35 people $500.00 Serves 25 People

ROASTED PRIME RIB OF BEEF Herb Crusted, Slow Roasted Prime Rib of Beef Au Jus and Horseradish Sauce Petite Pan Rolls $450.00 Serves 40 People

16 Action Stations

PASTA STATION CARIBBEAN STATION Served with Italian Herb Breadsticks, Grated Parmesan Cheese Jerk Chicken, Coconut Shrimp, Lime and Cilantro Rice and Red Pepper Flakes Fried Plantains and Grilled Vegetables Select 2: $22.00 per Person Linguine ai Frutti di Mare Seafood Medley, and Cherry Tomato Sauce WAFFLE AND BISCUIT BAR Rigatoni Puttanesca Olives, Capers, Garlic, and Cherry Tomatoes Select Homemade Waffles or Biscuits Bucatini all'Amatriciana Select 2 Toppings: Pancetta, Caramelized Onion, Grated Pecorino and Pomodoro Sauce Pulled Pork Penne Bolognese Pimento Cheese Grass Fed Ground Beef with Mirepoix, and San Marzano Tomatoes Fried Chicken Fusilli Boscaiola Fried Green Tomatoes Pancetta, Mushrooms, and Caramelized Onion with a Tomato Cream Country Ham Sauce Sausage Gravy $25.00 per Person $14.00 per Person

PARMESAN RISOTTO STATION SLIDER STATION Served with Italian Herb Breadsticks, Grated Parmesan Cheese Served with House-Made Truffle Potato Chips and Red Pepper Flakes Select 2: Select 2: Pulled Pork Wild Mushroom Buffalo Chicken Sausage and Broccoli Rabe Ground Beef Butternut Squash and Pancetta, Peas, and Sun Dried Tomatoes Pork Belly Filet Tips, Roasted Red Peppers, and Arugula Crab Cake $ 25.00 per Person $14.00 per Person

MASHED POTATO STATION STREET TACO BAR Mashed Potatoes or Mashed Sweet Potatoes, Served with a Selection of Crumbled Queso Fresco Toppings Including Bacon Bits, Shredded Cheddar Cheese, Chives, Guacamole, Lettuce, Sour Cream, and Pico De Gallo Scallions, Sour Cream, Butter, Cinnamon, Honey Butter, and Brown Picked Red Onion, Cilantro, and Roasted Corn Salad Sugar Select 2: $12.00 per Person Mahi Mahi Grilled Chicken SOUTHERN GRITS STATION Flank Steak Stone Ground Grits, Local Cheddar Cheese and Andouille Sausage Gravy, Served in a Martini Glass $16.00 per Person Select 2: SEAFOOD BAR Southern Grits with Shrimp Displayed on Crushed Ice with Lemons and Cocktail Sauce Southern Grits with Beef Brisket Crab Claws, Iced Jumbo Shrimp, Oyster, and Clams Southern Grits with Pulled Pork Southern Grits with Cheerwine Pork Belly Market Price $18.00 per Person

17 Dinner PLATED

Dinner Entrees are Accompanied with Selection of Salad and Assorted Rolls with Butter, Choice of Dessert and Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Ice Water.

Salad Grilled 8 oz. Filet Select 1 Salad: Dauphinoise Potatoes and White Asparagus Red Wine Demi-Glace Oak Salad Mixed Field Greens and Roasted Pine Nuts with $51.00 per Person Shredded Carrots, Cherry Tomatoes and Cucumber Slices Balsamic Vinaigrette Grilled NY 9 oz. Strip Steak Siena Salad Mushroom Ragout Artisan Baby Lettuce, Picked Onions, Cucumber Roasted Potatoes and Sautéed Snow Peas Cherry Tomatoes, and Fried Chick Peas $53.00 per Person Creamy Champagne Herb Dressing Caesar Salad Hearts of Baby Romaine, Grated Parmesan, and Croutons Pork Entrees Roasted Garlic Caesar Dressing Pork Chop Valdostana Fontina Stuffed Pork Chop with a Mushroom Bacon Chipotle Sauce Chicken Entrées Farro Risotto and Braised Cabbage Chicken Involtini $32.00 per Person Stuffed Chicken Breast with Pecorino, and Roasted Red Peppers Spinach and Sun-dried Tomatoes Parmesan Risotto with Broccolini $39.00 per Person

Chicken Scallopini Seared Chicken Breast with Smoked Mozzarella, Prosciutto and Wild Mushrooms Polenta Cake and Wilted Spinach $33.00 per Person

Lemon Rosemary Chicken Seared Chicken Breast with a Lemon Rosemary Reduction Sautéed Asparagus and Roasted Heirloom Potatoes $31.00 per Person

Beef Entrees Grilled 10 oz. Bone-In Ribeye Caramelized Shallot Demi-Glace Roasted Garlic Mashed Potatoes and Haricots Verts $48.00 per Person

18 Dinner PLATED CONTINUED

Dinner Entrees are Accompanied with Selection of Salad and Assorted Rolls with Butter. Choice of Dessert and Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Ice Water.

Fish Entrées Grilled Atlantic Salmon Crab Crusted Salmon with a Citrus White Wine Cream Lentil and Charred Brussels Sprouts $42.00 per Person

Mahi Mahi Mahi Mahi with Mango Relish Couscous and Crispy Kale $43.00 per Person

Duet Entrées Atlantic Salmon and Beef Tenderloin Beef Tenderloin Medallion and Atlantic Salmon Mushroom Demi-Glace Dauphinoise Potatoes and White Asparagus $65.00 per Person

Chicken Breast and Gulf Carolina Shrimp Grilled Chicken Breast and Shrimp Tempura with Peperonata Sauce Mashed Potatoes and Broccoli $52.00 per Person

Beef Tenderloin and Chicken Breast Beef Tenderloin Medallion with Lemon Rosemary Chicken Breast with Champagne Cream Sweet Potato Batonnet and Collard Greens $65.00 per Person

Beef Tenderloin and Lobster Tail Beef Tenderloin Medallion and 4 oz. Lobster Tail with a Mushroom Demi Glace Potato Croquette and Pattypan $72.00 per Person

Dessert Selection Pecan Pie Cheesecake Cannolis Chef’s Choice of Seasonal Panna Cotta

19 Dinner BUFFETS

Dinner Buffets Include Assorted Rolls with Butter, Chef Choice of Dessert, Freshly Brewed Regular and Decaffeinated Royal Cup ‘European Gourmet Blend’ Coffee, Iced Tea and Iced Water. Dinner Buffet Minimum is 25 People. A $75 Setup will Apply for Groups Under 25.

THE MAYAN EXPERIENCE CAROLINA BBQ BUFFET Fiesta Salad with Tortilla Chips Mixed Green Salad with Vinaigrette Roasted Red Pepper and Corn Salad Selection of: Cheese Enchiladas Potato Salad or Cole Slaw Beef Fajitas with Marinated Peppers and Onions Selection of 2 Entrees: Jalapeños, Grated Cheddar Cheese, and Fresh Salad Grilled BBQ Chicken Sour Cream, and Guacamole BBQ Beef Brisket Refried Beans and Spanish Rice Fried Catfish Filets Chips and Salsa Warm Tortillas Pulled Pork with 2 Sauces Pickles and Sliced Onions $42.00 per Person Buttered Corn and Pinto Beans SIENA BUFFET Macaroni and Cheese Jalapeño Cheddar Corn Bread Garden Salad with Assorted Dressings Tri-Color Bow Tie Pasta Salad with Vegetables Banana Pudding Chicken Scaloppine $44.00 per Person Sliced Beef Marsala Add Baby Back Ribs for $7.00 per person Market Fresh Vegetables Garlic Mashed Potatoes $46.00 per Person

TUSCANY BUFFET Caprese Salad with Plum Tomatoes, Fresh Mozzarella, and Basil Pesto Pasta Salad with Kalamata Olives and Vegetables Eggplant Involtini with Risotto Chicken in Marsala Wine Sauce Baked Pasta Bolognese Market Fresh Vegetables $45.00 per Person

20 Bar PACKAGES

Charges are by the Person for One Hour, Based on Guaranteed Attendance. All Guests to be Included in Guaranteed Attendance. A Bartender Fee is Required on all Bars at $120 Plus Service Charge and Tax with a 2- Hour Minimum.

House Brands $19.00 for the First Hour $9.00 per Each Additional Hour

Premium Brands $24.00 for the First Hour $12.00 per Each Additional Hour

Top Shelf Brands $29.00 for the First Hour $15.00 per Each Additional Hour

Beer, Wine and Champagne $15.00 for the First Hour $6.50 for Each Additional Hour

CONSUMPTION BAR A Bartender Fee is Required on all Bars at $120.00 Plus Service Charge and Tax with a 2 Hour Minimum. Bar Pricing is Subject to a 23% Service Charge and Applicable Sales Tax.

House Brands Domestic Beer Sodas $7.00 per Drink $4.00 per Drink $3.25 per Drink Premium Brands Craft Beer Cordials, Martinis, $9.00 per Drink $6.00 per Drink and Specialty Top Shelf Brands Wine Cocktails $12.00 per Drink $8.00 per Drink $9.00 per Drink Imported Beer Bottled Water $5.00 per Drink $3.50 per Drink

The State Alcoholic Beverage Commission Regulates the Sales, Service and Consumption of Alcoholic Beverages. The Hotel, as an Alcoholic Beverage Licensee, is Subject to Regulations Promulgated by the State Alcoholic Beverage Commission, Violations of Which May Jeopardize the Hotel’s License. Consequently, it is the Hotel’s Policy That Alcoholic Beverages May Not be Brought to the Hotel From the Outside Sources.

21 Bar WINE LIST

HOUSE WINE CHARDONNAY Canyon Road, Modesto, CA Chateau Ste Michelle Chardonnay, Columbia Valley, WA Chardonnay, Moscato, Pinot Grigio, White Zinfandel $36.00 per Bottle Cabernet Sauvignon, Pinot Noir, Merlot Kendall-Jackson Chardonnay, Santa Rosa, CA $30.00 per bottle $42.00 per Bottle William Hill Chardonnay, Central Coast, CA SPARKLING WINE $30.00 per Bottle Chandon Brut, CA $45.00 per Bottle WHITE/BLUSH WINES Dom Pérignon, France Luccio Moscato, Italy $270.00 per Bottle $32.00 per Bottle Wycliff Brut, CA Ecco Domani Pinot Grigio, Italy $28.00 per Bottle $36.00 per Bottle Domain Ste Michelle Brut, WA Chateau Ste Michelle Riesling, WA $32.00 per Bottle $36.00 per Bottle Starborough Sauvignon Blanc, New Zealand Perrier-Jouët Grand Brut, France $36.00 per Bottle $160.00 per Bottle Matua Sauvignon Blanc, New Zealand Perrier-Jouët Fleur De Champagne, France $32.00 per Bottle $260.00 per Bottle Fleur De Mer Rosé, Cotes De Provence, France La Marca Prosecco, Italy $45.00 per Bottle $34.00 per Bottle

The State Alcoholic Beverage Commission Regulates the Sales, Service and Consumption of Alcoholic Beverages. The Hotel, as an Alcoholic Beverage Licensee, is Subject to Regulations Promulgated by the State Alcoholic Beverage Commission, Violations of Which May Jeopardize the Hotel’s License. Consequently, it is the Hotel’s Policy That Alcoholic Beverages May Not be Brought to the Hotel From the Outside Sources.

22 Bar WINE LIST CONTINUED

CABERNET SAUVIGNON Apothic Red Blend, CA $36.00 per Bottle 14 Hands Red Blend, Columbia Valley, WA $32.00 per Bottle Carnivor Cabernet, Central Cost, CA $36.00 per Bottle Ghost Pines Cabernet, Napa Valley, CA $58.00 per Bottle Kendall-Jackson Cabernet, Sonoma Valley, CA $46.00 per Bottle Louis Martini Cabernet, CA $38.00 per Bottle William Hill Cabernet, Central Coast, CA $38.00 per Bottle

REDS Alamos Malbec, Argentina $36.00 per Bottle Don Miguel Gascón Malbec, Argentina $38.00 per Bottle Columbia Winery Merlot, WA $36.00 per Bottle Rodney Strong Merlot, CA $40.00 per Bottle Estancia Pinot Noir, Monterey County, CA $40.00 per Bottle Mirassou Pinot Noir, North Coast, CA $32.00 per Bottle Zinfatuation Zinfandel, Amador Valley, CA $32.00 per Bottle

The State Alcoholic Beverage Commission Regulates the Sales, Service and Consumption of Alcoholic Beverages. The Hotel, as an Alcoholic Beverage Licensee, is Subject to Regulations Promulgated by the State Alcoholic Beverage Commission, Violations of Which May Jeopardize the Hotel’s License. Consequently, it is the Hotel’s Policy That Alcoholic Beverages May Not be Brought to the Hotel From the Outside Sources.

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