DESSERT MENU

DESSERTS BRIOCHE PRALINE BREAD PUDDING | drizzled with crème anglaise and caramel sauce. 8

SKILLET COOKIE | choice of chocolate chip cookie or double chocolate chip cookie, served with a scoop of edy’s vanilla bean ice cream. 9

BAKER’S BROWNIE SUNDAE | warm chocolate fudge brownie served with edy’s vanilla bean ice cream, chocolate sauce and whipped cream. 8

CARROT CAKE | five delicious layers with pineapple, carrots, pecans and cinnamon surrounded by cream cheese icing and walnuts. 9

ULTIMATE CHOCOLATE LAVA CAKE | warm chocolate cake filled with melted chocolate ganache and served with edy’s vanilla bean ice cream. 8

CHOCOLATE CHARLOTTE CAKE | chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers. 8

NEW YORK CHEESECAKE | smooth and creamy new york style cheesecake in a graham cracker crust. 9

BAKERY CONFECTIONS DESSERT CREPES chocolate chip cookie 2.5 JAMAICAN CREPE | rum and brown sugar flambéed bananas, edy’s vanilla bean ice cream, toasted double chocolate chunk cookie 3 coconut, chocolate sauce. 9 oatmeal raisin cookie (contains nuts) 2.5 DIABLOTIN CREPE | chocolate mousse, fresh raspberry almond bar 3 seasonal berries, chocolate and vanilla sauce. 9 brownie 3.5 NOISETTE CREPE | hazelnut chocolate, toasted lemon crumb bar 3.75 coconut and almonds, chocolate sauce, edy’s vanilla bean ice cream and whipped cream. 9

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.