European Pastries and Desserts 4/7/20

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European Pastries and Gourmet Desserts Pre-order your items in the bakery or by phone Individual Servings Creme Brulee - creamy custard with caramelized sugar topping vanilla or chocolate $4.00 Fresh Fruit Tart - Seasonal fruits on a cream filling in a sugar crust $3.50 Bread Pudding w/Rum sauce - Unique blend of coconut and pecans served warm $4.00 Rum Mousse Scoop $2.95 Chocolate cake and mousse iced with chocolate ganache $2.95 Peanut Butter Scoop - Peanut butter mousse iced with chocolate ganache $4.25 Tiramisu - Classic Italian brandied dessert Chocolate Mousse Cake- Chocolate cake, rum mousse filling w/ hint of raspberry $3.25 a slice or 2 for $6.00 Key Lime Tart - Rich classic made with Florida Key lime juice $3.25 a slice or 2 for $6.00 Rocktown Bourbon Torte - Dark chocolate flourless cake and Rocktown Bourbon $3.25 a slice or 2 for $6.00 Strawberry Cheesecake - Classic cheesecake with fresh strawberries $3.95 a slice or 2 for $7.25 Turtle Cheesecake - Caramel, pecans and rich chocolate ganache $3.95 a slice or 2 for $7.25 $3.25 a slice or 2 for $6.00 French Silk Pie - Creamy chocolate silk in a graham cracker crust $3.25 a slice or 2 for $6.00 Chocolate Ganache Cake - layers of moist chocolate cake and rich chocolate ganache $3.25 a slice or 2 for $6.00 Hummingbird Cake - Spice cake with bananas, pineapple, pecans and cream cheese icing Whole Cakes, Tortes and Tarts Chocolate Mousse Cake- Chocolate cake, rum mousse filling w/ hint of raspberry $34.00 Key Lime Tart - Rich classic made with Florida Key lime juice $39.00 Rocktown Bourbon Torte - Dark chocolate flourless cake and Rocktown Bourbon $42.00 Strawberry Cheesecake - Classic cheesecake with fresh strawberries $39.00 Turtle Cheesecake - Caramel, pecans and rich chocolate ganache $39.00 French Silk Pie - Creamy chocolate silk in a graham cracker crust $39.00 6 layers of moist chocolate cake and $34.00 Six Layer Chocolate Ganache Cake - rich chocolate ganache Hummingbird Cake - Spice cake with banana s, pineapple, $34.00 pecans and cream cheese icing Communitybakery.com 1200 Main Street 270 S. Shackleford 501.375.6418 Follow us on 501.224.1656 04/07/20.

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FAO Cake List 2019
Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
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Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
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Breakfast Cake with Reduced Sugar Content Frühstückskuchen Mit Reduziertem Zuckergehalt Gâteau De Petit Déjeuner À Teneur En Sucre Réduite
(19) TZZ¥Z ¥_T (11) EP 3 085 236 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A21D 2/18 (2006.01) A21D 13/062 (2017.01) 01.11.2017 Bulletin 2017/44 A21D 13/80 (2017.01) (21) Application number: 16166527.8 (22) Date of filing: 22.04.2016 (54) BREAKFAST CAKE WITH REDUCED SUGAR CONTENT FRÜHSTÜCKSKUCHEN MIT REDUZIERTEM ZUCKERGEHALT GÂTEAU DE PETIT DÉJEUNER À TENEUR EN SUCRE RÉDUITE (84) Designated Contracting States: • VANDER STICHELE, Jan AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 9830 Sint-Martens-Latem (BE) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • VAN ABEELEN, Suzanne PL PT RO RS SE SI SK SM TR 5508 WB Veldhoven (NL) • NOORT, Martijn (30) Priority: 24.04.2015 BE 201505275 2595 DA ’s Gravenhage (NL) • JURGENS, Albert (43) Date of publication of application: 2595 DA ’s Gravenhage (NL) 26.10.2016 Bulletin 2016/43 • RENZETTI, Stefano 2595 DA ’s Gravenhage (NL) (73) Proprietor: Koninklijke Peijnenburg B.V. 5664 HB Geldrop (NL) (74) Representative: Gevers Patents Intellectual Property House (72) Inventors: Holidaystraat 5 • KRAMER, Marloes 1831 Diegem (BE) 4133 HD Vianen (NL) • VAN PARYS, Els (56) References cited: 9850 Nevele (BE) NL-A- 8 600 997 Note: Within nine months of the publication of the mention of the grant of the European patent in the European Patent Bulletin, any person may give notice to the European Patent Office of opposition to that patent, in accordance with the Implementing Regulations.
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Two Unique Dessert Offerings Gf = Gluten Free V+ = Vegan All Dessert Items Are Vegetarian
Two Unique Dessert Offerings gf = gluten free v+ = vegan all dessert items are vegetarian Stationary - Classics prices listed are per person no substitutions; enhancements can be pulled from the pieced menu Michigan Favorites $4.50 (3pp) • mini bumpy cupcakes, cherry tarts, Sanders cream puff fudge shooters, apple Jonathon squares, Mackinac fudge bites Dessert Extravaganza $4.50 (3pp) • assorted mousse cups, petite brownies, dessert bars, micro cannoli, mini cupcakes, petite mousse parfaits, chocolate strawberries (gf), bite sized cookies Petite Sweets $3.00 (3pp) • petite brownies, dessert bars, mini cupcakes, bite sized cookies Stationary - Seasonal Collections prices listed are per person no substitutions; enhancements can be pulled from the pieced menu Winter White (December – March) $4.95 (3pp) • iced sugar cookie snowflakes, sugar dusted cake donuts, eclairs and vanilla bean cream puffs, house made marshmallows, mini chocolate cupcakes with bright white buttercream Two Unique Caterers & Event Planners Royal Oak • Detroit 248-549-5242 www.twounique.com Spring Pies (April – June) $4.95 (3pp) • A beautiful mixture of assorted pies, bites, and cobblers that may include: strawberry rhubarb slab pie, apple caramel minis in phyllo, mixed berry, cherry tartlets, peach crisp, chocolate pecan pie bars Summer Picnic Potluck (June – August) $4.95 (3pp) • lemon bars, chocolate brownies, fruit tarts, assorted mini cupcakes, chocolate chunk and vanilla shortbread cookies Autumn Warming Spices (September – November) $4.95 (3pp) • A beautiful mixture
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Alcovecafe & BAKER Y BAKERY MENU
BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy
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Fruit & Nut Couvertures
™ FRUIT & NUT COUVERTURES Fruit and Nuts as You’ve Never Seen Before DISCOVER INSPIRATION Valrhona introduces INSPIRATION, the first ever range of fruit and nut couvertures. These innovative new couvertures are created entirely with natural ingredients for vibrant colors and flavors. Harnessing nearly a century of our chocolate-making expertise, Valrhona developed this advanced technical feat which combines the unique texture and functionality of chocolate with the intense flavor and color of fruit and nuts. What makes INSPIRATION exceptional? THE UNIQUE TEXTURE AN INTENSE FLAVOR 100% NATURAL OF CHOCOLATE AND COLOR INGREDIENTS INSPIRATION can be used Developed using No preservatives, just like any other Valrhona Valrhona’s R&D added colors, or chocolate couverture expertise artificial flavors THE RECIPE FRUIT COCOA BUTTER SUGAR INSPIRATION OR NUTS and a pinch of LECITHIN FEVES MEET THE INSPIRATION RANGE #VALRHONAINSPIRATION NEW! STRAWBERRY INSPIRATION Freeze-dried strawberry powder gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavor TANGY and color that shines through in every application. KEY INGREDIENT: OTHER INGREDIENTS: STRAWBERRY INSPIRATION Freeze-dried Sugar, Cocoa Butter, Soy strawberry powder Lecithin, Dried Glucose Syrup CANDIED STRAWBERRY ALMOND INSPIRATION The first of it’s kind,ALMOND INSPIRATION features the creamy texture of chocolate with the sweet UNIQUE intensity of pure natural almond. De-fatted ground almonds are mixed with cocoa butter, sugar, and lecithin to create a completely unique product with all the freshness of almonds in the form of a chocolate. NATURAL KEY INGREDIENT: OTHER INGREDIENTS: ALMOND INSPIRATION De-fatted Ground Almonds Sugar, Cocoa Butter, Soy Lecithin PASSION FRUIT INSPIRATION POWERFUL With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with powdered passion fruit juice, making it possible to use passion fruit like you would a chocolate.
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Meals for Easy Swallowing
1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps.
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Baking with Less Sugar
COPYRIGHTED: NOT FOR Joanne Chang of Flour Bakery + Café AUTHORIZED DISTRIBUTION BAKING WITH LESS SUGAR RECIPES FOR DESSERTS using NATURAL SWEETENERS and LITTLE-TO-NO WHITE SUGAR Photographs by Joseph De Leo COPYRIGHTED: NOT FOR AUTHORIZED DISTRIBUTION CONTENTS Introduction CHAPTER TWO Lemon Ricotta Cupcakes with Fluffy Lemon CHAPTER FIVE Frosting Why low/no sugar? JUST CHOCOLATE FRUIT IS SWEET Honey-Almond Snack Cake What is low/no sugar? Chocolate-Orange Truffles Pumpkin-Walnut Cheesecake Bars What's behind the science of sweets? Simple Chocolate Mousse CHAPTER FOUR Pecan-Date Shortbread Cookies How to stock your kitchen Double Chocolate Whoopie Pies BAKING WITH Spiced Pear Turnovers Tips Bittersweet Chocolate Pots de Crème MAPLE SYRUP Strawberry Cream Cheese Fool How to substitute for sugar Chocolate Fudge–Bourbon Ice Cream AND MOLASSES Coconut Tapioca with Mango, Pineapple, and Mint Chocolate Ice Cream Sandwiches Lime CHAPTER ONE Maple-Bacon-Cheddar Biscuits Mocha Shaved Ice with Vanilla Cream Almond Milk Panna Cotta with Plum-Grape REDUCING Molasses Gingerbread Compote Deep-Dark-Chocolate Pudding Cakes Cranberry-Cornmeal-Maple Bread Orange Granita with Pears, Cranberries, and WHITE SUGAR Truffle Chocolate Cream Pie Citrus Pear-Cardamom-Walnut Scones Pumpkin-Apple Spice Muffins Pineapple-Coconut-Banana Sorbet Blueberry Bran Muffins CHAPTER THREE Keith’s Super-Snappy Gingersnaps Unbelievable Banana Ice Cream Cinnamon Sugar Monkey Bread USING HONEY Sticky Toffee Pudding with Maple Sauce Summer Peach Dumplings with Almonds and Better
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Winter Private Party Menus AVAILABLE THROUGH MARCH 2018
Winter Private Party Menus AVAILABLE THROUGH MARCH 2018 200 W LANCASTER AVE, WAYNE, PA 19087 | 610.225.3700 | WHITEDOG.COM Page 1 Thank you for your interest in hosting a private party at White Dog Cafe Wayne. White Dog Wayne has become a popular dining destination on the Main Line since 2010, and a long time favorite in Philadelphia for over thirty years. Known for our commitment to serving local, seasonal and sustainable foods, White Dog offers an unusual blend of award- winning Contemporary American cuisine, civic engagement and environmental sustainability. Our cuisine is prepared using only the best ingredients from local farms we trust; including pasture-fed animals, humanely treated livestock, and sustainable farming practices. Our wines are grown and produced from American vineyards, while our fish and seafood is harvested through sustainable suppliers. We proudly offer a variety of private dining options accommodating parties ranging in size from 22 up to 55 guests in the charming decor of the Kitchen, Library and Garden Rooms. Our chefs have designed seasonal menus for brunch, lunch and dinner including a variety of menu items and selections inspired from our restaurant menus. Each event is personally planned and orchestrated by our dedicated coordinators and professional staff. White Dog Cafe will leave a lasting impression on you and your guests for a memorable event. We look forward to planning your special occasion! Sincerely, Ed McMearty Dave Butler Ed McMearty, General Manager Dave Butler, Chef de Cuisine Page 2 P lanning Your Party GUARANTEES MENUS A final guarantee of the number of guests is required 72 hours prior to Prices do not include Pennsylvania sales tax or 22% staffing charge.
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Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
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Holland Shopping Centre 2012 Online Catalogue
8 83 Young oad. Chilliw ck, BC • V2P 6 192-0272· olla op.oom • 1 270-3595 Introduction........................... .. 3 Sandwich Spreads .................. 44 Sinterklaasl Christmas........... 4-1- Sandwich Sprinkles ................ 45 Gift Baskets......................... -10 Recipes •••••••••••••••••••••••••••••• 4E;,47 Christmas Gift Items ..•.•.•....... 11 irth .. Wedding Tiles............. 48 Céll1d"...............••••..•••.............. lL� F»lates St Tiles.......................... Ltd. 4� Cand" Rolis St Tins •••••••••••••••••• 13 Season Tiles St F»lates ••••••••••••• 50 BLilk Cëll1d" ..•.•.•.•..•.•.•............. lL4 BoerenlJont........................ 51-53 Sweet Bulk Candy ...••.............. 15 Dt!lft BIIIE!........................... 54,55 Salt" IItJIIt Cand" •••••••••••••••••••• iE; Birthda" Calendars ••••••••••••••••• 5E; Venco Licorice ........................ 17 Postca rds. .. .. .. .. .. .. .. .. .. .. .. .. ... 57 Drop I Licorice ...............••........ 18 Sou"enirs........................... 58,5� Chocolate •••••••••••••••••••••••••••••••• 1� tce"chains••••••••••••••••••••••••••••••• E;O Sugar Free •••••••••••••.••••••........•. �O Bike llells, Dolis .. Games•...... E;1 Pumpernickel Cakes..•.•.•.••.. �1 DVD's" ooks ...........•......•.••.. E;� VegetéllJles••••••••••••••••••••••••• ��,�3 André RieCentreu CD's ..•................... E;3 Sauces St Gourmet Sets ..... �4,�5 Cleaning F»roducts.................. E;4 Soup Mixes St Spices•.•.........•.. �E; F»ersonal Care ......................... E;5 Cup-a-Soups St Soup Extras
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2015 Sijs Netherlands Oxford Companion to Sugar And
Netherlands • 473 the company has repeatedly faced controversy. In addi- opted these delicacies as cookies, waffles, and crullers. tion to criticism surrounding nutrition-based health Elsewhere, Dutch names for various types of pastry issues, including the undeclared use of GMO prod- were taken over as well. For example, the name krake- ucts, Nestlé has been accused of price fixing, raising ling (cracknels) stuck in France and Indonesia, and infant mortality in third-world countries through wafel (waffle) in Germany, Scandinavia, and Russia. the promotion of its baby formula, commercializing The most popular Dutch feast day, celebrated since natural water supplies in the form of bottled water, tol- the seventeenth century, is the feast of St. Nicholas erating deforestation, and turning a blind eye to (Sinterklaas). This holiday was brought to the United child labor. States by the Dutch, where Sinterklaas developed into Santa Claus. Dutch children were (and are) Schwarz, Friedhelm. Nestlé: The Secrets of Food, Trust and given sweets like marzipan (marsepein), fondant Globalization. Toronto: Key Porter, 2006. (borstplaat), gingerbread men (speculaaspoppen), and Ursula Heinzelmann spiced biscuits (speculaasjes). See gingerbread; marzipan; and speculaas. St. Nicholas distributes spice nuts (pep ernoten), ginger nuts (kruidnoten), The Netherlands , situated along the North gingerbread (taaitaai), meringues (schuimpjes), and Sea opposite Great Britain, have always been strong confectionery (suikergoed). In the nineteenth cen- in trade. Sugar was imported in medieval times, tury, the custom of consuming pastry and chocolate mainly from Italy and Portugal. Products made with shaped in the form of letters—amandelletters , ban- sugar, such as suikerbrood (cinnamon bread, literally ketletters, boterletters, and chocoladeletters—was in- “sugar loaf”), were well liked but expensive; they troduced for St.
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