Yianni Fine Food Quality Consistency Convenience Direct from the Manufacturer to You

Total Page:16

File Type:pdf, Size:1020Kb

Yianni Fine Food Quality Consistency Convenience Direct from the Manufacturer to You yianni fine food Quality Consistency Convenience direct from the manufacturer to you creating food you love with over 40 years of excellence Save money. Enjoy receiving Daily FREE deliveries Purchase directly from consistent products (except Sunday) the manufacturer every time Exceptional service Low minimum order for every time FREE delivery High quality delicious Spend less time cooking Ready to heat and sweets to satisfy any and more time with your serve tasty savouries sweet tooth customers made to home-made recipes HACCP Our HACCP Wide range of Accreditation ensures ordering options our food is always safe including online for your customers ordering "Excellent product quality and "Love the good quality and "I have tried many suppliers in fantastic service! consistent products from my time and I must say the Anything that goes wrong, YFF Yianni Fine Food! products from Yianni Fine Food staff are right on the ball and "Very nice quality banana do stand out amongst the rest. resolve issues immediately for us" breads and muffins. The staff are awesome too- George, Summer Hill Very friendly staff." always happy to help!" John, St Leonards Kerrie, Blacktown "Quality products, good service, "Our customers keep coming "Yianni Fine Food has been great range and fantastic Greek back to us for Yianni Fine Food's servicing our catering business sweets. Daily deliveries also a savoury dishes. for a few years now and plus. Been purchasing from Top quality, as good as I cannot fault quality of their Yianni Fine Food for a long time home-made" food or the high standard of and don't intend to stop now!" Tom, Penrith service they provide" Paul Menai Robert, Rockdale We look forward to having you join the Yianni Fine Food family, and to helping you grow your business! Search for yiannifinefood on: www.yfood.com.au 1300 493 663 savoury favourites beef lasagne vegetarian lasagne (tray of 9 serves) (tray of 9 serves) shelf life: 7-10 days refrigerated shelf life: 7-10 days refrigerated shepherds pie chicken spinach & leek lasagne (tray of 9 serves) (gluten-free) (tray of 9 serves) shelf life: 7-10 days refrigerated shelf life: 7-10 days refrigerated greek savoury dishes beef moussaka (gluten-free) vegetarian moussaka (gluten-free) (tray of 9 serves) (tray of 9 serves) shelf life: 7-10 days refrigerated shelf life: 7-10 days refrigerated spanakopita (greek spinach & feta pie) spanakopita slab (tray of 9 serves) (20cm x 30cm x 3cm slab) shelf life: 10-14 days refrigerated shelf life: 10-14 days refrigerated large quiches ham and tomato gourmet quiche spinach feta & sundried tomato gourmet (tray of 9 serves) quiche (tray of 9 serves) shelf life: 7-10 days refrigerated shelf life: 7-10 days refrigerated large frittatas spinach feta & sun-dried tomato frittata (tray of 9 serves) (gluten-free) shelf life: 7-10 days refrigerated roasted vegetable frittata (tray of 9 serves) (gluten-free) shelf life: 7-10 days refrigerated single serve frittatas chorizo potato & pumpkin feta & capsicum frittata potato frittata (box of 4) (gluten-free) (box of 4) (gluten-free) shelf life: 14 days refrigerated shelf life: 14 days refrrigerated) single serve quiches spinach ricotta & sundried chicken mushroom & leek roasted vegetable & ricotta tomato quiche (box of 4) quiche (box of 4) quiche (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated shelf life: 14 days refrigerated mediterranean quiche ham and tomato gourmet (box of 4) quiche (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated dollar-saver quiches ham tomato & leek bacon, roast potato & leek quiche (dollarsavers) quiche (dollarsavers) (box of 4) (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated filo triangles savoury parcels spinach & feta filo triangle red wine steak and potato gourmet parcel (box of 4) (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated ham cheese & tomato filo triangle chicken & vegetable gourmet parcel (box of 4) (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated chicken & mushroom filo triangle curried vegetable gourmet parcel (box of 4) (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated dollar-saver savoury pastries lentil & spinach savoury pastry curried chicken & vegetable savoury pastry (box of 4) (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated beef bacon & potato savoury pastry (box of 4) shelf life: 14 days refrigerated chicken & vegetable gourmet parcel (box of 4) shelf life: 14 days refrigerated chicken & mushroom savoury pastry curried vegetable savoury pastry (box of 4) (box of 4) shelf life: 14 days refrigerated shelf life: 14 days refrigerated healthy patties filo spirals falafel patties (box of 6) spinach & feta filo spiral (gluten-free, oven-baked & vegan) (box of 4) (egg free) shelf life: 10 days refrigerated (10cm diameter) shelf life: 7 days refrigerated vegetable patties lentil & spinach filo spiral (box of 6) (box of 4) (vegan) (gluten-free, oven-baked & vegan) (10cm diameter) shelf life: 10 days refrigerated shelf life: 7 days refrigerated lentil patties feta & ricotta filo spiral (box of 6) (box of 4) (egg free) (gluten-free, & oven baked) (10cm diameter) shelf life: 10 days refrigerated shelf life: 7 days refrigerated catering savouries spinach and feta ham tomato & cheese mini quiches (box of 6) mini quiches (box of 6) shelf life: 14 days refrigerated shelf life: 14 days refrigerated spinach & feta mini triangles spanakopita catering tray (box of 12) (box of 40 serves) shelf life: 14 days refrigerated shelf life: 10-14 days refrigerated spinach & feta filo triangles feta & ricotta mini filo triangles (box of 15) (box of 15) shelf life: 14 days refrigerated shelf life: 14 days refrigerated a sweet taste of greece kourabiethes - long shape kourabiethes - heart shape melomakarouna (almond shortbread) (almond shortbread) (honey walnut biscuits) (box of 15) (box of 20) (box of 24) shelf life: 120 days ambient shelf life: 120 days ambient shelf life: 120 days ambient almond swirl baklava roll baklava triangle (gluten-free) (box of 18) (vegan) (tray of 18) (vegan) (tray of 18) shelf life: 14 days refrigerated shelf life: 120 days ambient shelf life: 120 days ambient nutty galaktoboureko bougatsa galaktoboureko (tray of 9 serves) (tray of 6 serves) (tray of 15 serves) shelf life: 7 days refrigerated shelf life: 7 days refrigerated shelf life: 7 days refrigerated slices vanilla slice charlotte (success) slice spiced & sliced carrot cake (box of 5) (gluten-free) (box of 6) (gluten-free) (box of 6) shelf life: 5 days refrigerated shelf life: 30 days refrigerated shelf life: 14 days refrigerated valentine slice raspberry coconut slice macadamia caramel slice (gluten-free) (box of 6) (box of 6) (box of 6) shelf life: 14 days refrigerated shelf life: 30 days refrigerated shelf life: 30 days refrigerated peppermint slice lemon coconut slice apricot white chocolate (box of 6) (box of 6) slice (box of 6) shelf life: 30 days refrigerated shelf life: 30 days refrigerated shelf life: 30 days refrigerated triple choc brownie (box of 6) hedgehog slice (box of 6) caramel slice (box of 6) shelf life: 30 days refrigerated shelf life: 30 days refrigerated shelf life: 30 days refrigerated biscuits and friands orange walnut biscuits melting moment choc hazelnut finger (vegan) (box of 15) (box of 6) (gluten-free) (box of 12) shelf life : 120 days ambient shelf life : min 120days refrigerated shelf life : min 90 days refrigerated gingerbread people melomakarouna almond swirl (box of 20) (honey walnut biscuits) (gluten-free) (box of 18) shelf life : min 120 days ambient (box of 24) shelf life : 14 days refrigerated shelf life : min 120 days ambient kourabiethes – heart shape kourabiethes - long shape viennese finger (almond shortbread) (box of 20) (almond shortbread) (box of 15) (box of 24) shelf life : min 120 days ambient shelf life : min 120 days ambient shelf life : min 90 days ambient blueberry friand almond lime friand lemon coconut friand (box of 6) (box of 6) (box of 6) shelf life : 21 days refrigerated shelf life : 21 days refrigerated shelf life : 21 days refrigerated raspberry friand friands mixed pack (box of 6) (box of 6) shelf life : 21 days refrigerated shelf life : 21 days refrigerated strudels and cakes apple strudel sour cherry and cream cheese strudel (vegan) (10 serves or 2 halves) (10 serves or 2 halves) shelf life : 14 days refrigerated shelf life : 14 days refrigerated choc hazelnut torte 25cm choc hazelnut torte 20cm chocolate mud torte (gluten-free) (14 serves) (gluten-free) (8 serves) 25cm (14 serves) shelf life : 14 days refrigerated shelf life : 14 days refrigerated shelf life : 14 days refrigerated passionfruit cheesecake new york cheesecake chocolate slab cake 25cm diameter (14 serves) 25cm diameter (14 serves) 20cmx30cm (20 serves) shelf life : 14 days refrigerated shelf life : 14 days refrigerated shelf life : 21 days refrigerated carrot slab cake banana slab cake orange & poppyseed slab cake 20cmx30cm (20 serves) 20cmx30cm (20 serves) 20cmx30cm (20 serves) shelf life : 21 days refrigerated shelf life : 21 days refrigerated shelf life : 21 days refrigerated muffins blueberry muffin raspberry & white triple choc muffin shelf life : 7 days ambient chocolate muffin shelf life : 7 days ambient shelf life : 7 days ambient apple cinnamon muffin orange & poppyseed muffin choc-chip muffin shelf life : 7 days ambient shelf life : 7 days ambient shelf life : 7 days ambient banana caramel
Recommended publications
  • Sienna Desserts Price List and Order Form Company Name
    Sienna Desserts Price List and Order Form Company Name: __________________________________________________ 4/46 Bay Road Address: _________________________________________________________ Taren Point NSW 2229 Contact Name: ___________________________________________________ P: (02) 9037 0345 F: (02) 9538 2723 Contact Number: _________________________________________________ M: 0413 732 244 E: [email protected] W: www.siennadesserts.com.au Price Effective as of the 14th of Nov 2016 Individual Premium Desserts Order Med Order Lge Flourless Individual Premium Desserts Order Med Order Lge Slices- Café Style Order Order by box- 6pc in a box Qty box Qty box Order by box- 6pc in a box Qty box Qty box Order by box- 12pc in a box Qty Box Apple Crumble Flourless Passionfruit & Coconut Slice(gf)-Med 10pc in a box Brownie Slice Baked New York Flourless Chocolate(gf) Caramel Slice Black Forest Flourless Orange Lime Pistachio Cake(gf & df) Hedgehog Slice Cappuccino Cheesecake Chilled Flourless Pistachio & Raspberry Cake(gf) N/A Lemon & Ginger Slice Carrot Cake **NEW Flourless Hazelnut & Pear Cake(gf) N/A Muesli Slice Chocolate Framboise-Medium 10pc/Box**NEW Flourless Almond & Blueberry Cake(gf) N/A Peanut Butter Slice Chocolate Rose Flourless Apple & Cinnamon Cake(gf) N/A Rocky Road Slice Cookies & Cream Cheesecake Chilled Flourless Almond & Apricot Cake(gf) N/A Brownie Cookies (Shaped like a big Macaron) Order Duo of Baileys Mousse Flourless Chocolate & Hazelnut Cake(gf) N/A Order by box- 6pc in a box Qty Box Green Tea Cheesecake N/A Flourless
    [Show full text]
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • Spanakopita Makes 32 Pies | Active Time: 45 Minutes | Total Time: 1 Hour 15 Minutes
    Spanakopita Makes 32 pies | Active Time: 45 minutes | Total Time: 1 hour 15 minutes Step 1: Gathering & Preparing Your Mise en Place 3 lb frozen, chopped spinach (1.36 Before starting the spanakopita, be sure the phyllo and spinach are both defrosted kg or 4 cups once drained) and that the spinach is well-drained. It is essential that the spinach is well-drained, 2 medium onions, minced otherwise, the spanakopita will be soggy. 2/3 cup toasted pine nuts, roughly Next, gather and prepare your remaining mise en place. chopped 1/4 cup finely chopped mint For the pine nuts, baking in a 350°F (175°C) oven for 5 to 7 minutes, or just until 1/2 cup finely chopped dill they start to turn a nice golden brown color. 1 tsp freshly ground nutmeg Step 2: Preparing the Filling 2 tbsp olive oil To cook the filling, heat a frypan over medium-low heat and add the oil. Once hot, 1 tsp sea salt, or to taste add the onions and a good pinch of salt and sauté until slightly browned. 1/2 tsp freshly ground black pepper Once the onions are done, turn off the heat and add the spinach, toasted pine nuts, chopped herbs, nutmeg, salt, and pepper. Mix everything together and then taste for seasoning, adding more seasoning and/or herbs as desired. Lastly, preheat the oven to 350*F (175°C). Step 3: Assembling the Spanakopita 1 pkg phyllo dough, defrosted To assemble the spanakopita, place a sheet of phyllo onto a cutting board and 3/4 cup non-dairy butter, melted* brush with the melted non-dairy butter.
    [Show full text]
  • BE OUR GUEST Rosh Hashanah & Yom Kippur to OUR EVENTS
    HOLIDAY MENU BE OUR GUEST Rosh Hashanah & Yom Kippur TO OUR EVENTS STONEWALL KITCHEN JAM TOUR APPETIZERS SIDE DISHES We’re jammin’! The Stonewall Kitchen Jam Tour Chopped Herring .....................................lb $9.99 All pans 20 oz. minimum. Serves 4-5. DAIRY PLATTERS Potato Kugel ........................................ pan $8.99 is back…samples, tastes, recipes and more. Whitefish Salad .................................... lb $12.99 8 person minimum. Any changes will be priced accordingly. Join in on the fun. Gefilte Fish ............................................. ea $2.49 Noodle Kugel with pineapple and raisins pan $8.99 THU 9/6 11:00 – 2:00 PM Gefilte Fish Loaf �������������������������������������lb $11.99 Cherry Noodle Kugel ............................ pan $8.99 ROLAND PARK Fish Salad Platter Whitefish salad, chopped Chicken & Chicken Noodle Soup .......... qt $6.99 Bread Stuffing traditional ..................... pan $5.99 FRI 9/7 11:00 – 2:00 PM herring, tuna salad, Nova salmon with tomato, Matzoh Balls .......................................... dz $11.49 Tzimmis Traditional with meat ..............pan $8.99 yOUR gUIDE TO 9.02.12 – 9.15.12 NORTH CHARLES STREET onion, cucumber and olives, served with Vegetarian Tzimmis Chopped Chicken Liver ......................... lb $10.99 bagels and cream cheese ............. $11.99/pp GOURMET with prunes & apricots .........................pan $7.99 Mock Chopped Liver with lentils, chopped New York Smoked Fish Platter Deluxe ROSH HASHANAH PREVIEW hard boiled egg, caramelized onions and Spinach Soufflé ................................... pan $8.49 assortment of whitefish, Kippered salmon, Taste tradition in our gourmet dishes for the walnuts .................................................lb $8.99 Roasted Mixed Vegetables .................pan $10.99 holiday. Nova salmon, Sable with tomato, onion, Kishka with gravy ......................................lb $6.99 Peas, Mushrooms & Pearl Onions ......
    [Show full text]
  • Napoli Pizza and Italian Fo
    124 Tennessee Street Vallejo, CA 94590 Map it now! 707-644-0981 707-644-9270 Sample Menus & Pricing Starters and Salads Our starters, salads, and soup are home made using the freshest produce, bread and meat products. Our party size trays serve about 8 to 10 people and are perfect for luncheons, meetings, or family gatherings. Garlic Bread $15 Sweet, square sliced loaves with Italian-style seasonings, Parmesan cheese and finished with a drizzle of olive oil. Garlic Cheese Bread $35 As above smothered with melted mozzarella cheese. Includes ranch dip Pizza Bread Sticks $20 Our freshly made pizza dough sized approximately four inches and baked to a golden (30 breadsticks) brown. Includes pizza sauce dip Homemade Meatballs $50 Our famous meatballs made from Tony's original recipe covered in traditional Italian red (20 meatballs) meat sauce Italian Link Sausages $50 Sausage links cooked to perfection with a mildly spicy kick. (20 sausage links) Salads Minestrone Soup $6.50 Our vegetable soup starts with homemade vegetable stock and is chock full of frech celery, carrots, potatoes, beans, zucchini, and tomatoes and is seasoned with the perfect blend of herbs and spices. Garden Salad $30 A healthy mix of romaine and iceberg lettuce tossed with kidney beans in homemade marinade, carrot chips, black olives, and topped with salami Garden Salad with Chicken Breast $45 As above with diced chicken breast seasoned with salt, pepper, and parsley More Homemade Salad Dressings $2.95 Ranch, blue cheese, Italian Vinaigrette (12-ounce container) Pastas We are pleased to provide these traditional Italian pastas covered in our homemade house meat sauce or marinara sauce and include garlic bread.
    [Show full text]
  • ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
    HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb
    [Show full text]
  • Family Style Dinner District WINERY
    District WINERY Family Style Dinner District WINERY Antipasti Includes all items Artisanal cheeses and charcuterie, house-marinated olives, maple cayenne nuts, dried & fresh seasonal fruit Hors d’Oeuvres Choose 5 passed items Cold Pepper-Seared Salmon Bites sweet wasabi caramel, salmon chicharrón Scallop Ceviche green chili, cucumber, plantain Roast Duck Summer Rolls basil, bean sprouts, sriracha Steak Tartare potato gaufrette, crème fraîche, fried caper Roasted Garlic Hummus sesame-cilantro shortbread, apricot chutney Kimchi Cupcake yuzu cream, nori, bonito Roasted Baby Beet Salad herbed boursin, pumpernickel Seasonal Soup Shooter Hot Shrimp Salchicha warm corn butter, chorizo Baked PEI Mussels brioche, fennel, thyme Ground Turkey & Golden Raisin Meatballs golden raisin mustard, parmesan chip Za’atar Roasted Chicken pickled red onion, herbed tahini Puff Pastry-Wrapped Merguez aioli, mint Braised Short Rib roasted shallot purée, rosemary, focaccia Crispy Fingerling Potato bacon jam, green onion Spring Roll Curried Spanakopita preserved lemon Mushroom Tartlet béchamel, parmesan Grilled Corn Arepas chipotle, pickled peppers *available for supplemental cost District WINERY Salad Choose 1 Frisée & Asian Pear Salad grilled sourdough, parmesan, tarragon vinaigrette Watercress Salad apple, celeriac, pomegranate seeds, mustard vinaigrette Pickled Beet & Arugula Salad hazelnuts, honey & burnt orange vinaigrette Escarole Salad plancha red onion, pine nuts, pecorino, caesar dressing Kale Salad apple, grilled scallions, lemon tahini, crispy cumin
    [Show full text]
  • Appetizers Soups Salads Pita Pockets Pita Rolls
    ALAddin’s NATURAL EATERY appetizers salads Optional grilled toppers: chicken $4, beef tenderloin $5 BABA charbroiled eggplant blended with tahini & shrimp $5, seasonal vegetables $3 lemon juice, topped with scallions & olive oil $6.00 Optional dolmades (3) or falafels (3) $4 HUMMOS chick peas blended with tahini & lemon Optional tuna salad or chicken salad $4 juice, topped with scallions & olive oil $5.50 MIXED GREENS tomatoes, cucumbers, scallions & FALAFEL patties of chick pea & fava bean blend, alfalfa in vinaigrette dressing $5.50 small $4.50 mildly spiced & baked, a side of tahini-yogurt $6.00 SPINACH baby spinach, tomato, cucumbers, scallion, TOURLOU a ratatouille of roasted vegetables, chick mushroom, alfalfa & parmesan or feta in vinaigrette peas & garlic $6.00 dressing $6.00 small $5.00 DOLMADES grape leaves stuffed with a vegetarian GREEK mixed greens topped with feta, banana rice mix, topped with feta, a side of tzaziki $6.50 peppers & Kalamata olives in Greek dressing $6.00 small $5.00 TABULEE a mix of parsley, tomatoes, scallions & bulgur wheat in a lemon-olive oil dressing $6.00 CAESAR romaine lettuce, pita croutons & parmesan cheese in Caesar dressing $6.75 small $5.75 VEGETARIAN COMBO any 3 of the above $8.00 PINE NUT mixed greens, alfalfa, shaved parmesan & SPANAKOPITA a blend of spinach, feta & dill in filo roasted pine nuts in yogurt-pine nut dressing $7.00 pastry $6.00 ROMAN mixed greens, apples, toasted pitas & blue SAUTEED SPINACH in olive oil & garlic $5.50 cheese in lemon-citronette dressing $7.00 GRILLED CHICKEN
    [Show full text]
  • Meatsmith Porterhouse,Bizzarri Dolci Handmade
    paris-to-provence With the tragedy in Paris still on our minds we can embrace a little of France and its usual joie de vivre here at Como House and Gardens this Friday, Saturday and Sunday when the grounds will become a French pop-up village. There will be food and wine from all the regions of France and live entertainment. Source: paris-to-provence Meatsmith Porterhouse Meatsmith, Andrew McConnell’s new butchery venture on Smith Street, Collingwood is a beautiful, spacious shop that serves carefully butchered and aged meat. There is a sort of reverence to the products it sells, a feeling you get when you walk in reminiscent of a cathedral and which I hadn’t felt since the days of Discurio music store in McKillop Street or Kay Craddock’s bookstore. But there’s no need to be intimidated by all this, go in and by guided by the friendly staff. If it is aged beef and rib eye steak with the whole rib (about 3 times the usual length) you long for then this is definitely the place for you. I opted for a more modest porterhouse steak which was wrapped in thick waxed paper with an elegant black seal. I am happy to report that none of the meat trays here are covered in plastic wrap like most butchers. Meatsmith goes with the European model of presenting meat that is well hung, dry, sweet smelling and pleasant to the touch, rather than meat wet with blood that becomes slimey and starts to smell under plastic.
    [Show full text]
  • New Pizza, Lasagne & Byo Concept Coming Soon To
    Share Pizza Pasta & Risotto Mains Cocktails White Red BREAD – Crusty Italian Bread, MARGHERITA (V) – San Marzano PAPPARDELLE – Homemade OSSO BUCO – Braised Beef APEROL SPRITZ ELENI PINOT GRIGIO 2020 ST JOHN’S ROAD ‘BLOOD & Extra Virgin Tomatoes, Buffalo Mozzarella, Pasta, Confit Duck, Mixed Shanks, Saffron Risotto, Roasted Aperol, Prosecco, Soda $15.5 (Victoria) COURAGE’ SHIRAZ 2018 Olive Oil $4.75 Basil $19.75 Mushrooms, Mascarpone, Bone Marrow, Parsley, Glass $8.5 / Bottle $36.5 (Barossa, SA) Herbs $28.75 Lemon Zest $36.5 AMERICANO Campari, Glass $12.5 / Bottle $55.5 OLIVES (GF) – Warm Mixed NAPOLI – San Marzano Tomatoes, Cinzano Rosso, Soda $15.5 SNAKE AND HERRING “TOUGH Olives, Garlic, Chilli $7.75 Mozzarella, Anchovies, Garlic, SPAGHETTINI – Homemade MELANZANE ALLA LOVE” CHARDONNAY 2019 WILLOW BRIDGE “DRAGONFLY Black Squid Ink Pasta, Blue PARMIGIANA (V) – BELLINI Prosecco, Peach $13.5 RANGE” CABERNET MERLOT CHEESY GARLIC PIZZA – Grana Capers, Oregano, Basil $22.75 (Margaret River, WA) Swimmer Crab, Sautéed Fennel, Layered Eggplant, Tomato Sugo, 2019 (Margaret River, WA) Italian Kitchen Padano, Mozzarella, Confit Glass $12.5 / Bottle $56.5 CACCIATORE – San Marzano Semi Dried Tomatoes, Garlic & Basil, Bocconcini, COS Campari, Glass $10.5 / Bottle $44.5 Garlic, Parsley, Tomatoes, Mozzarella, Cacciatore Chilli Oil, Herbs $29.75 Rocket & Parmigiano Orange Juice, Soda $13.5 TWILL & DAISY SAUVIGNON Cracked Black Pepper $18.75 Sausage, Roasted Capsicum, Reggiano Salad $24.75 BLANC 2018 (Pemberton, WA) AQUILANI SANGIOVESE 2018 LASAGNE – Homemade
    [Show full text]
  • Lasagne Al Forno
    Lasagne Al Forno Method Ingredients RAGU: RAGU: BESCIAMELLA SAUCE: 1. Heat 2 tbsp olive oil in a large pan, add onions, garlic, 2 tbsp Olive Oil 70G Butter carrots and celery, cook over a low heat for about 10 mins 2 Garlic Cloves 70g Flour until softened but not coloured. 1 Large Carrot Finely Chopped 1 Ltr Milk 2. Add pancetta, cook for 3-5 mins until starting to golden. 2 Sticks Celery Finely Chopped 1/2 tsp Nutmeg 3. Add beef and pork mince, cook on a high heat until browned, season well. 1 White Onion Finely Chopped 100g Parmesan 4. Remove any excess fat from the pan, add wine and cook 140g Pancetta Salt & Pepper over high heat to burn off the alcohol and reduce. 500g Beef Mince 5. Once the wine has reduced add tomato paste and 500g Pork Mince LASAGNE: mix through. 2 x Tins Chopped Tomatoes 500G Lasagne Sheets 6. Pour in chopped tomatoes, stock, season & bring 3 Tbsp Tomato Puree 250g Grated Mozzarella to the boil. 7. Reduce heat, add bay leaves & rosemary. 250ml Red Wine 8. Simmer on low heat for 2 hours with lid on, remove 1 Ltr Beef Stock lid and cook for 30 mins. 2 Bay Leaves 9. Stir in sugar, season to taste. Rosemary Sprig Chopped 2 Tsp Sugar BESCIAMELLA SAUCE: 1. Add the butter to a saucepan and melt over a low heat. 2. Add the flour to the butter and mix constantly for 1 min to form a paste. 3. Add milk in stages constantly stirring to avoid any lumps.
    [Show full text]
  • Pasta Carbonara Vveggie Lasange with Garlic Bread Seasonal Vegetables Chocolate Berry Sponge & Chocolate Sauce Beef & Ve
    Chicken korma with rice Seasonal Chocolate Berry Sponge Veggie Lasange v Vegetables & Chocolate Sauce with garlic bread Pasta Carbonara Chicken korma with rice Trio of Veg Mornay Seasonal v Chocolate crunch & Beef & Vegetable Pie with Garlic Bread Vegetables with Sweet Potato Mash pink custard Roast Beef & Yorkshire Puddings with v Salmon Seasonal Treacle sponge & Roast Potatoes fishcake Vegetables Custard Chicken korma with rice Sweet & sour Pork with Pineapple shortcake rice Seasonal Veggie chilli with rice v Vegetables With custard Chicken Stew & Dumplings Crispy Battered Fish & Chips v Veggie Seasonal Apple Crumble Quiche Vegetables & Custard Hot Beef Baguette Lady Lumley’s Chicken korma with rice v Mac & Cheese Seasonal Fruity Jam Sponge with Sausage Toad in the Garlic bread Vegetables Custard Hole with Creamed Potatoes Beef Lasagne & Garlic Bread v Chimichangers Seasonal Cornflake tart Vegetables Chicken korma with rice & Custard Roast Pork & Apple Sauce Veggie Pasta Seasonal v Chocolate fudge & Bolognaise Vegetables Chicken korma with Custard rice Homemade Sausage Roll Wedges and veg Lemon drizzle cake with v Quiche with wedges Seasonal Custard Vegetables Chicken korma with rice Crispy Battered Fish with Chips Seasonal Traybake with custard Pizza v Vegetables Chicken korma with rice Lady Lumley’s Beef burger in a Bun & Potato Wedges Vegetable Lasagne Seasonal Pineapple Upside Down v with Garlic Bread Vegetables Cake & Custard Chicken korma with rice Pasta Bolognaise v Focaccia with wedges Seasonal Southern fried Chocolate Banoffee Vegetables wraps with Tart Potato Wedges Roast Chicken with Sage & Onion Stuffing & v Cheesy Mexican tortilla Roast Potatoes Seasonal Sticky toffee with wraps Vegetables custard Sizzling sausages in a bun Steak & Mushroom Pie with Creamed Potatoes v Jacket potato with Seasonal cheese & Beans Flapjack with Custard Vegetables Chicken korma with rice Crispy Battered Fish & Chips Seasonal Scones with Jam & v Pizza Vegetables Cream Fish fingers & Chips Chicken korma with rice Lady Lumley’s .
    [Show full text]