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124 Tennessee Street Vallejo, CA 94590 Map it now! 707-644-0981 707-644-9270 Sample Menus & Pricing Starters and Salads Our starters, salads, and soup are home made using the freshest produce, bread and meat products. Our party size trays serve about 8 to 10 people and are perfect for luncheons, meetings, or family gatherings. Garlic Bread $15 Sweet, square sliced loaves with Italian-style seasonings, Parmesan cheese and finished with a drizzle of olive oil. Garlic Cheese Bread $35 As above smothered with melted mozzarella cheese. Includes ranch dip Pizza Bread Sticks $20 Our freshly made pizza dough sized approximately four inches and baked to a golden (30 breadsticks) brown. Includes pizza sauce dip Homemade Meatballs $50 Our famous meatballs made from Tony's original recipe covered in traditional Italian red (20 meatballs) meat sauce Italian Link Sausages $50 Sausage links cooked to perfection with a mildly spicy kick. (20 sausage links) Salads Minestrone Soup $6.50 Our vegetable soup starts with homemade vegetable stock and is chock full of frech celery, carrots, potatoes, beans, zucchini, and tomatoes and is seasoned with the perfect blend of herbs and spices. Garden Salad $30 A healthy mix of romaine and iceberg lettuce tossed with kidney beans in homemade marinade, carrot chips, black olives, and topped with salami Garden Salad with Chicken Breast $45 As above with diced chicken breast seasoned with salt, pepper, and parsley More Homemade Salad Dressings $2.95 Ranch, blue cheese, Italian Vinaigrette (12-ounce container) Pastas We are pleased to provide these traditional Italian pastas covered in our homemade house meat sauce or marinara sauce and include garlic bread. Spaghetti or Penne $60 Meat Lasagne $80 Layers of meat and three cheeses in meat sauce Vegetable Lasagne $80 Zucchini, mushrooms, onions, bell peppers, and spinach with three cheeses and marinara sauce Tri-Color Tortellini $80 Festive cheese-stuffed tomato, spinach and semolina pasta pockets Ravioli $80 Homemade pasta pillows filled with Tony’s secret recipe of beef and spinach.

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Homemade Soups Salads Pasta Specialties Bugatti Specialties
Appetizers Bugatti Specialties Ravioli Primavera 10 Escargots 13 *Grilled Chicken 20 *Fresh Salmon 30 Vegetables filled raviolis in a Imported escargot sautéed in fresh garlic, Marinated grilled chicken breast Grilled with our special dill cream sauce or Piccata light basil cream sauce chopped tomatoes, mushrooms and (Protein 39g, Fat 2g, Carbohydrates 0g) (Protein 38g, Fat 13g, Carbohydrates 0g) white wine sauce Mozzarella & Tomato Salad 12 Chicken Parmigiana 22 Shrimp Scampi 30 An Italian favorite. Fresh mozzarella cheese, Shrimp Scampi 13 Lightly breaded breast of chicken topped with Large Shrimp sautéed with olive oil, garlic, vine ripened tomatoes, extra virgin An appetizer size of our signature entrée. mozzarella cheese and our very own marinara sauce fresh herbs and white wine olive oil and oregano Large shrimp sautéed with olive oil, garlic, fresh herbs in white wine sauce Chicken Piccata, Francescana or Marsala 22 Fresh Fish (market price) Stuffed Mushrooms 13 Breast of chicken with your choice of sauce Your captain will inform you of our Large baked mushroom caps stuffed with Pizza Margarita 16 fresh fish selection and preparation a mixture of crabmeat, parmigiano Fresh roma tomatoes, mozzarella Veal Diane 34 and hollandaise sauce & parmigiana cheese on Veal scaloppine with crabmeat in Gamberoni 30 focaccia bread (serves two) brandy cream sauce Shrimp sautéed in white wine, mushroom, Crab Claws 13 and garlic cream sauce over linguine Fresh crab claws cooked in olive oil, Fried Calamari served with 12 Veal Piccata, Francescana
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The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes Mrs. W. G. Water The Project Gutenberg Etext of The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Water Copyright laws are changing all over the world, be sure to check the copyright laws for your country before posting these files!! Please take a look at the important information in this header. We encourage you to keep this file on your own disk, keeping an electronic path open for the next readers. Do not remove this. **Welcome To The World of Free Plain Vanilla Electronic Texts** **Etexts Readable By Both Humans and By Computers, Since 1971** *These Etexts Prepared By Hundreds of Volunteers and Donations* Information on contacting Project Gutenberg to get Etexts, and further information is included below. We need your donations. The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Water June, 1997 [Etext #930] [Date last updated: March 5, 2004] ****The Project Gutenberg Etext of The Cook's Decameron**** ***This file should be named ckdec10.txt or ckdec10.zip**** Corrected EDITIONS of our etexts get a new NUMBER, ckdec11.txt. VERSIONS based on separate sources get new LETTER, ckdec10a.txt. This etext was prepared by Metra Christofferson, [email protected]. We are now trying to release all our books one month in advance of the official release dates, for time for better editing. Please note: neither this list nor its contents are final till Livros Grátis http://www.livrosgratis.com.br Milhares de livros grátis para download.
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