District WINERY Family Style Dinner District WINERY

Antipasti Includes all items Artisanal cheeses and charcuterie, house-marinated olives, maple cayenne nuts, dried & fresh seasonal fruit

Hors d’Oeuvres Choose 5 passed items

Cold Pepper-Seared Salmon Bites sweet wasabi caramel, salmon chicharrón Scallop Ceviche green chili, cucumber, plantain Roast Duck Summer Rolls basil, bean sprouts, sriracha Steak Tartare potato gaufrette, crème fraîche, fried caper

Roasted Garlic Hummus sesame-cilantro shortbread, apricot chutney Kimchi Cupcake yuzu cream, nori, bonito Roasted Baby Beet Salad herbed boursin, pumpernickel Seasonal Soup Shooter

Hot Shrimp Salchicha warm corn butter, chorizo Baked PEI Mussels brioche, fennel, thyme Ground Turkey & Golden Raisin Meatballs golden raisin mustard, parmesan chip Za’atar Roasted Chicken pickled red onion, herbed tahini Puff Pastry-Wrapped Merguez aioli, mint Braised Short Rib roasted shallot purée, rosemary, focaccia Crispy Fingerling Potato bacon jam, green onion Spring Roll Curried Spanakopita preserved lemon Mushroom Tartlet béchamel, parmesan Grilled Corn Arepas chipotle, pickled peppers

*available for supplemental cost District WINERY

Salad Choose 1 Frisée & Asian Pear Salad grilled sourdough, parmesan, tarragon vinaigrette

Watercress Salad apple, celeriac, pomegranate seeds, mustard vinaigrette

Pickled Beet & Arugula Salad hazelnuts, honey & burnt orange vinaigrette

Escarole Salad plancha red onion, pine nuts, pecorino, caesar dressing

Kale Salad apple, grilled scallions, lemon tahini, crispy cumin chickpeas

Tomato & Watermelon Salad mozzarella, basil, lemon vinaigrette (available June-September)

Entrées Choose 2 Red Miso Glazed Salmon ginger-scallion gremolada

Baked Icelandic Cod herbed panko crust, lemon beurre blanc, parsley

Roasted Chicken spiced citrus brine, coriander-thyme jus, preserved lemon

Buttermilk Fried Chicken soy glaze, sesame, herbs, kaffir lime leaf

Seared Duck Breast* candied orange peel, duck jus

Roasted Pork Loin pickled golden raisins, fried sage

Leg of Lamb herb crust, lamb jus

Grilled Rack of Lamb* olive jus

Grilled Hanger Steak pink peppercorn jus, grilled scallions

Filet Mignon* porcini mushroom sauce, pickled garlic

Braised Short Ribs tamarind glaze, fried leeks

*available for supplemental cost District WINERY Entrées (cont.) Spinach & Artichoke Cannelloni housemade pasta, parmesan cream, sage

Red Quinoa Falafel green onion, avocado-tahini sauce (vegan)

Sides Choose 2 Green Beans almond curry, crispy cilantro

Tarragon Potatoes cider vinegar

Macaroni & Cheese cheddar béchamel, breadcrumbs, shaved parmesan

Grilled Seasonal Vegetables extra virgin olive oil, sea salt

Roasted Tri-Colored Carrots orange harissa reduction, greek yogurt

Creamy Stone-Ground Polenta parmesan, fresh herbs

Horseradish Smashed Potatoes roasted garlic, frizzled onions

Crispy Brussels Sprouts rosemary, honey, pumpkin seed brittle

Grilled Asparagus parmesan, extra virgin olive oil, sea salt

Desserts Includes all items Brownie Bites orange caramel, sea salt

Petite Brown Butter Financiers dried cranberry, ginger glaze

Lemon Bars shortbread cookie crust, powdered sugar dusting

*available for supplemental cost