Brunchy Cocktails Breakfast & Pastries OPSO Egg Classics Larder Delicacies Mains to Share Sides

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Brunchy Cocktails Breakfast & Pastries OPSO Egg Classics Larder Delicacies Mains to Share Sides

Brunchy Cocktails Larder Delicacies Chios Vibes 10 Tzatziki 9 Mastiha, Aperol, sparkling wine, pineapple Roasted garlic yoghurt spread, sesame za’atar Pink Mimosa 10 Feta Kataifi 12.5 Sparkling wine, grapefruit, peach bitters Thyme honey, sesame seeds Hugo Dates Raspberry 10 Spanakopita 15 Sparkling wine, raspberry cordial, mint Handmade spinach pie, feta cheese & Greek yoghurt Freddo Espresso Martini 10 Dakos Salad 17 Metaxa, Rakomelo, espresso, vanilla Greek salad, Kytherian olive oil rusks, 18 months barrel-matured feta Peinirli Tigania 14 Lemon-oregano chicken, tzatziki, peinirli pastry Breakfast & Pastries OPSO Granola 12 Oat & hazelnut crumble, cocoa nibs, thyme honey Mains to Share bitter chocolate, pomegranate, chilled blueberries Skate Wing 32 Very Berry Pancake 14 ‘Greek’ bottarga, brown butter, lemon Mascarpone cream, strawberry jam, chilled fresh berries Prime Rib Eye Steak 400gr 48 Lotus Pancake 15 Tartare sauce Lotus cookie crumble, milk chocolate cream, bananas, salted caramel Iberico Pork Steak Stifado 280gr 41 Bougatsa 17 Secreto cut, onions Thessaloniki’s traditional sweet pastry, semolina custard, cinnamon, icing sugar ‘Paidakia’ 380gr 53 Salted Caramel Choux 12 Wagyu short-rib chops, oregano, green olives ‘tsakistes’ Homemade pate choux, vanilla ice cream, milk chocolate caramel Sides OPSO Egg Classics Lettuce Salad 7.5 Green Kayanas 16 Grilled baby gem, feta cheese, spring onion, dill Scrambled eggs, spicy avocado mash, wilted cherry tomatoes 18 months barrel matured feta, toasted sourdough bread Potato Mash 6.5 Lemon-oregano Spicy eggs 15 Semi cooked eggs, charred chili chutney, Greek yoghurt labneh, OPSO koulouri bread Grilled Broccoli 7 Lemon bitters Mushroom Strapatsada 16 Scrambled eggs, mushroom cream, sour cream, mushrooms Spanakorizo 6.5 toasted sourdough bread Spinach rice, fresh herbs Open Lamb Pitta 18 Pitta Bread and Olives 5 Roasted lamb shoulder, cumin yoghurt, smoked tomato jam, sunny side up egg Hand stretched pitta from our sister restaurant PittaBun hand stretched pitta bread Prime Smoked Salmon Royale 17 Semi cooked eggs, Greek yoghurt ‘hollandaise’, kale, horseradish, OPSO koulouri bread *A discretionary service charge of 12.5% will be added to your bill *Please inform our staff for any allergies .

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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
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Catering Menu
Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
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Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
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Spanakopita Makes 32 Pies | Active Time: 45 Minutes | Total Time: 1 Hour 15 Minutes
Spanakopita Makes 32 pies | Active Time: 45 minutes | Total Time: 1 hour 15 minutes Step 1: Gathering & Preparing Your Mise en Place 3 lb frozen, chopped spinach (1.36 Before starting the spanakopita, be sure the phyllo and spinach are both defrosted kg or 4 cups once drained) and that the spinach is well-drained. It is essential that the spinach is well-drained, 2 medium onions, minced otherwise, the spanakopita will be soggy. 2/3 cup toasted pine nuts, roughly Next, gather and prepare your remaining mise en place. chopped 1/4 cup finely chopped mint For the pine nuts, baking in a 350°F (175°C) oven for 5 to 7 minutes, or just until 1/2 cup finely chopped dill they start to turn a nice golden brown color. 1 tsp freshly ground nutmeg Step 2: Preparing the Filling 2 tbsp olive oil To cook the filling, heat a frypan over medium-low heat and add the oil. Once hot, 1 tsp sea salt, or to taste add the onions and a good pinch of salt and sauté until slightly browned. 1/2 tsp freshly ground black pepper Once the onions are done, turn off the heat and add the spinach, toasted pine nuts, chopped herbs, nutmeg, salt, and pepper. Mix everything together and then taste for seasoning, adding more seasoning and/or herbs as desired. Lastly, preheat the oven to 350*F (175°C). Step 3: Assembling the Spanakopita 1 pkg phyllo dough, defrosted To assemble the spanakopita, place a sheet of phyllo onto a cutting board and 3/4 cup non-dairy butter, melted* brush with the melted non-dairy butter.
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Brunch Cocktails New Wine, Ancient Prices
cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek.
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Greekfest Menu
GREEKFEST MENU YiaYia’s Garden Bougatsa — $5 Greek Salad - $9 Custard filling wrapped in phyllo Meze Lettuce, cucumber, tomato, dough and topped with powdered sugar Vegetarian Dolmathes - $5 red onions, feta cheese, olives, Flogeres — $4 Rice and Greek spices wrapped pepperoncinis, Greek spices and Rolled phyllo dough with ground in grape leaves Greek dressing walnuts and honey Spanakopita - $5 Add Gyro or Chicken Gyro to Galactoboureko — $5 Mixture of spinach and feta Salad - $3 Custard filled layers of phyllo cheese wrapped in layers of dough topped with a citrus phyllo Gyros flavored syrup Tyropita - $5 Gyros - $9 Karidopita — $4 Mixture of cheese wrapped in Blend of freshly shaved beef and A spice nut cake glazed with a layers of phyllo lamb slices wrapped in pita light syrup Hummus w/Pita Bread - $5 bread with onions, tomatoes and Kataifi — $4 Chick peas, tahini, olive oil, garlic tzatziki sauce Layers of shredded wheat and & lemon juice blended to a Chicken Gyros - $9 nuts covered in syrup smooth dip Blend of freshly shaved chicken Koks — $4 Tzatziki Sauce w/Pita Bread - $5 slices wrapped in pita bread with Chocolate covered vanilla cake Shredded cucumber and dill in a onions, tomatoes and tzatziki with custard filling mixture of Greek yogurt and sour sauce Koulourakia — $7/dozen cream Twisted butter cookie Feta Cheese & Kalamata Loukoumades-$5 Kourambiethes - $1 Olives - $5 Deep fried dough dipped Butter cookie piled high with Sampler Platter - $15 in honey and sprinkled with powdered sugar Tyropita, spanakopita, vegetarian cinnamon
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ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb
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Family Style Dinner District WINERY
District WINERY Family Style Dinner District WINERY Antipasti Includes all items Artisanal cheeses and charcuterie, house-marinated olives, maple cayenne nuts, dried & fresh seasonal fruit Hors d’Oeuvres Choose 5 passed items Cold Pepper-Seared Salmon Bites sweet wasabi caramel, salmon chicharrón Scallop Ceviche green chili, cucumber, plantain Roast Duck Summer Rolls basil, bean sprouts, sriracha Steak Tartare potato gaufrette, crème fraîche, fried caper Roasted Garlic Hummus sesame-cilantro shortbread, apricot chutney Kimchi Cupcake yuzu cream, nori, bonito Roasted Baby Beet Salad herbed boursin, pumpernickel Seasonal Soup Shooter Hot Shrimp Salchicha warm corn butter, chorizo Baked PEI Mussels brioche, fennel, thyme Ground Turkey & Golden Raisin Meatballs golden raisin mustard, parmesan chip Za’atar Roasted Chicken pickled red onion, herbed tahini Puff Pastry-Wrapped Merguez aioli, mint Braised Short Rib roasted shallot purée, rosemary, focaccia Crispy Fingerling Potato bacon jam, green onion Spring Roll Curried Spanakopita preserved lemon Mushroom Tartlet béchamel, parmesan Grilled Corn Arepas chipotle, pickled peppers *available for supplemental cost District WINERY Salad Choose 1 Frisée & Asian Pear Salad grilled sourdough, parmesan, tarragon vinaigrette Watercress Salad apple, celeriac, pomegranate seeds, mustard vinaigrette Pickled Beet & Arugula Salad hazelnuts, honey & burnt orange vinaigrette Escarole Salad plancha red onion, pine nuts, pecorino, caesar dressing Kale Salad apple, grilled scallions, lemon tahini, crispy cumin
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Appetizers Soups Salads Pita Pockets Pita Rolls
ALAddin’s NATURAL EATERY appetizers salads Optional grilled toppers: chicken $4, beef tenderloin $5 BABA charbroiled eggplant blended with tahini & shrimp $5, seasonal vegetables $3 lemon juice, topped with scallions & olive oil $6.00 Optional dolmades (3) or falafels (3) $4 HUMMOS chick peas blended with tahini & lemon Optional tuna salad or chicken salad $4 juice, topped with scallions & olive oil $5.50 MIXED GREENS tomatoes, cucumbers, scallions & FALAFEL patties of chick pea & fava bean blend, alfalfa in vinaigrette dressing $5.50 small $4.50 mildly spiced & baked, a side of tahini-yogurt $6.00 SPINACH baby spinach, tomato, cucumbers, scallion, TOURLOU a ratatouille of roasted vegetables, chick mushroom, alfalfa & parmesan or feta in vinaigrette peas & garlic $6.00 dressing $6.00 small $5.00 DOLMADES grape leaves stuffed with a vegetarian GREEK mixed greens topped with feta, banana rice mix, topped with feta, a side of tzaziki $6.50 peppers & Kalamata olives in Greek dressing $6.00 small $5.00 TABULEE a mix of parsley, tomatoes, scallions & bulgur wheat in a lemon-olive oil dressing $6.00 CAESAR romaine lettuce, pita croutons & parmesan cheese in Caesar dressing $6.75 small $5.75 VEGETARIAN COMBO any 3 of the above $8.00 PINE NUT mixed greens, alfalfa, shaved parmesan & SPANAKOPITA a blend of spinach, feta & dill in filo roasted pine nuts in yogurt-pine nut dressing $7.00 pastry $6.00 ROMAN mixed greens, apples, toasted pitas & blue SAUTEED SPINACH in olive oil & garlic $5.50 cheese in lemon-citronette dressing $7.00 GRILLED CHICKEN
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Kordas Menu English
κορδας Soups Santorini's Tomato Soup { Manestra } Soup of the day Salads Traditional Greek Salad with real Feta Cheese Fresh Greens Sautée virgin olive oil and lime dressing Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread κορδας Starters Strapatsada { Greek dish with scrambled eggs, fresh tomatoes and spicies } Feta Rolls Topped with Tomato Marmalade Mushroom Homemade Tart Grilled Octopus with Fava { Yellow Pea Purée } Shrimps Saganaki - Ouzo and Feta Sauce Mushrooms Sautée in Wine and Thyme Sauce Mussels in Mustard and Beer Sauce Fried Potatoes Spinach Gratinee with Garlic and Cheese κορδας Kordas’ Specials Beef filet with mashed potatoes-vegetable and béarnaise sauce Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad Frame lamb with country potatoes and meat sauce flavored with rosemary See bass with risotto in lemon sauce- asparagus and meat sauce Manestra with chicken filet and local sour cheese Risotto mohito with chicken Risotto Daiquiri κορδας Fresh Grilled Meat Beef Steak served with Potato purée and Green Olive Sauce Pork Steak with Jacket Potato and Plum Sauce Lamb Chops in Rosemary Sauce and Grilled Mushrooms Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée Chicken Souvlaki served with Grilled Vegetables and Mustard Sauce Grilled Burger with Grilled Vegetables and Jacket Potato Selection of Grilled Meat for
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Meatsmith Porterhouse,Bizzarri Dolci Handmade
paris-to-provence With the tragedy in Paris still on our minds we can embrace a little of France and its usual joie de vivre here at Como House and Gardens this Friday, Saturday and Sunday when the grounds will become a French pop-up village. There will be food and wine from all the regions of France and live entertainment. Source: paris-to-provence Meatsmith Porterhouse Meatsmith, Andrew McConnell’s new butchery venture on Smith Street, Collingwood is a beautiful, spacious shop that serves carefully butchered and aged meat. There is a sort of reverence to the products it sells, a feeling you get when you walk in reminiscent of a cathedral and which I hadn’t felt since the days of Discurio music store in McKillop Street or Kay Craddock’s bookstore. But there’s no need to be intimidated by all this, go in and by guided by the friendly staff. If it is aged beef and rib eye steak with the whole rib (about 3 times the usual length) you long for then this is definitely the place for you. I opted for a more modest porterhouse steak which was wrapped in thick waxed paper with an elegant black seal. I am happy to report that none of the meat trays here are covered in plastic wrap like most butchers. Meatsmith goes with the European model of presenting meat that is well hung, dry, sweet smelling and pleasant to the touch, rather than meat wet with blood that becomes slimey and starts to smell under plastic.
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Anemos Dessert Menu
Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ Earl Grey Cinnamon Apple rose water syrup & mocha gelato 10 Green Tea Raspberry Zinger Bougatsa English Breakfast Decaf Greek pastry with semolina custard, crispy phyllo dough, cinnamon & powdered sugar 12 Lemon Zinger Mountain Greek Peppermint Iced Tea Galaktoboureko 5 vanilla bean semolina custard, phyllo brittle, orange blossom syrup 10 Cafe Souffle Sokolata a blend of dark & milk chocolate, hint of Greek coffee, Greek Coffee served with vanilla gelato 10 100% arabica single 3 • double 6 Greek Cheesecake Frappè crispy phyllo base, whipped greek yogurt cheesecake, served on the rocks with or without milk 6 strawberry metaxa brandy topping 10 American Coffee 4 Ekmek Sto Potiri Espresso single 3 • double 6 crispy kataifi, vanilla custard, grand marnier, Cappuccino 7 whipped cream topping 10 Freddoccino Kataifi 7 walnuts, pistachios, honey syrup, served with honey vanilla gelato 12 Hot Delights Greek Yogurt Cozy Chamomile Greek honey & chef’s nut blend 7 lemon & Greek honey 5 Risogalo Brulè Zesti Sokolata our version of the traditional rice pudding Greek hot chocolate, cinnamon, different every season 10 creamy froth & honey 5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 12 Bottled Water (16 oz.) Bottled Water 2.5 Pellegrino Sparkling Water 10 Gelatos Souroti Sparkling Water 10 Kaimaki Vikos Natural Spring Water 10 vanilla, mastiha, salepi Chocolate Parfait hazelnut praline, dark ghana chocolate, orange confit & metaxa brandy Siko vanilla & kalamata dry fig soaked in ouzo Frappè mocha, cinnamon & cognac Follow us choice of three scoops @anemosgreekcuisine 8 TOUCH-LESS MENU.
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