Anemos Dessert Menu

Total Page：16

File Type：pdf, Size：1020Kb

Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ Earl Grey Cinnamon Apple rose water syrup & mocha gelato 10 Green Tea Raspberry Zinger Bougatsa English Breakfast Decaf Greek pastry with semolina custard, crispy phyllo dough, cinnamon & powdered sugar 12 Lemon Zinger Mountain Greek Peppermint Iced Tea Galaktoboureko 5 vanilla bean semolina custard, phyllo brittle, orange blossom syrup 10 Cafe Souffle Sokolata a blend of dark & milk chocolate, hint of Greek coffee, Greek Coffee served with vanilla gelato 10 100% arabica single 3 • double 6 Greek Cheesecake Frappè crispy phyllo base, whipped greek yogurt cheesecake, served on the rocks with or without milk 6 strawberry metaxa brandy topping 10 American Coffee 4 Ekmek Sto Potiri Espresso single 3 • double 6 crispy kataifi, vanilla custard, grand marnier, Cappuccino 7 whipped cream topping 10 Freddoccino Kataifi 7 walnuts, pistachios, honey syrup, served with honey vanilla gelato 12 Hot Delights Greek Yogurt Cozy Chamomile Greek honey & chef’s nut blend 7 lemon & Greek honey 5 Risogalo Brulè Zesti Sokolata our version of the traditional rice pudding Greek hot chocolate, cinnamon, different every season 10 creamy froth & honey 5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 12 Bottled Water (16 oz.) Bottled Water 2.5 Pellegrino Sparkling Water 10 Gelatos Souroti Sparkling Water 10 Kaimaki Vikos Natural Spring Water 10 vanilla, mastiha, salepi Chocolate Parfait hazelnut praline, dark ghana chocolate, orange confit & metaxa brandy Siko vanilla & kalamata dry fig soaked in ouzo Frappè mocha, cinnamon & cognac Follow us choice of three scoops @anemosgreekcuisine 8 TOUCH-LESS MENU.

Copy Link

Recommended publications

Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
[Show full text]
Greekfest Menu
GREEKFEST MENU YiaYia’s Garden Bougatsa — $5 Greek Salad - $9 Custard filling wrapped in phyllo Meze Lettuce, cucumber, tomato, dough and topped with powdered sugar Vegetarian Dolmathes - $5 red onions, feta cheese, olives, Flogeres — $4 Rice and Greek spices wrapped pepperoncinis, Greek spices and Rolled phyllo dough with ground in grape leaves Greek dressing walnuts and honey Spanakopita - $5 Add Gyro or Chicken Gyro to Galactoboureko — $5 Mixture of spinach and feta Salad - $3 Custard filled layers of phyllo cheese wrapped in layers of dough topped with a citrus phyllo Gyros flavored syrup Tyropita - $5 Gyros - $9 Karidopita — $4 Mixture of cheese wrapped in Blend of freshly shaved beef and A spice nut cake glazed with a layers of phyllo lamb slices wrapped in pita light syrup Hummus w/Pita Bread - $5 bread with onions, tomatoes and Kataifi — $4 Chick peas, tahini, olive oil, garlic tzatziki sauce Layers of shredded wheat and & lemon juice blended to a Chicken Gyros - $9 nuts covered in syrup smooth dip Blend of freshly shaved chicken Koks — $4 Tzatziki Sauce w/Pita Bread - $5 slices wrapped in pita bread with Chocolate covered vanilla cake Shredded cucumber and dill in a onions, tomatoes and tzatziki with custard filling mixture of Greek yogurt and sour sauce Koulourakia — $7/dozen cream Twisted butter cookie Feta Cheese & Kalamata Loukoumades-$5 Kourambiethes - $1 Olives - $5 Deep fried dough dipped Butter cookie piled high with Sampler Platter - $15 in honey and sprinkled with powdered sugar Tyropita, spanakopita, vegetarian cinnamon
[Show full text]
Menu Items Also Available
11:00PM-4:00PM | Weekends & Bank Holidays *The consumption of raw or uncooked eggs, meat, poultry or shellfish may increase your risk of food borne illness. Please inform your server of any allergies or dietary restrictions. BRUNCH Soup Of The Day D i p s S a n d w i c h e s Served with Pita Points Served with Crisps or Crudités Tzatziki – 10 – 17 S a l a d s Chicken Yogurt, Cucumber, Garlic Haloumi, Cucumbers, Spinach, Olive Paste, Myzithra – 18 Fava – 9 on Panino Bread Arugula, Grilled Chicken, Smooth Greek Yellow Myzithra Cheese, Caramelized Split Peas, Red Onions Vegetable – 13 Onions, Roasted Peppers, Zucchini, Eggplant, Roasted Citrus Segments, Walnuts, Melitzana – 13 Peppers, Balsamic Cream, White Truffle Balsamic Vinaigrette Roasted Eggplant, Peppers, on Panino Bread Onions Horiatiki – 16 Despaña Chorizo – 15 Tomatoes, Cucumbers,Red Onions, Trio – 22 Sautéed Peppers and Onions, Barrel-Aged Feta,Olives,Red Wine Tzatziki, Melitzana, Fava on Panino Bread Vinaigrette Pulled Pork – 17 Kataïfi – 22 Greek Cabbage Slaw, Mixed Greens, Grilled Shrimp, on Panino Bread Strawberries, Gorgonzola, Pistachios, Kataïfi, Prosciutto – 17 Strawberry Vinaigrette Kasseri Cheese, Arugula, Roasted Peppers, Beet – 18 on Panino Bread Beets, Mixed Greens, Falafel, Almonds, Goat Cheese, Champagne Raisin Vinaigrette E g g s Dressings Feature Locally-Owned EVOO Shakshuka – 14 K i d s Poached Eggs, Peppers, Onions, Vine Ripe Tomatoes, Mac n’ Cheese – 11 Toasted Village Bread Kid Friendly Cavatappi Cheddar G r i d d l e — Strapatsada – 13 Soft Scramble, Tomatoes,
[Show full text]
Corfu-Swirl-Pies.Pdf
swirl pies swirl pies We fill tender, flaky phyllo dough with rich flavor for a hearty, filling treat. Made from original northern Greece recipes, Corfu swirl pies include natural ingredients with no preservatives and zero trans fat. Enjoy! Spanakopita Swirl Pie Tiropita Swirl Pie Vegan Swirl Pie Item# 08420 Item# 08422 Item# 08429 Ingredients: Pastry; Unbleached Wheat Flour, Filtered Ingredients: Pastry; Unbleached Flour, Filtered Water, Canola Ingredients: Pastry; Unbleached Wheat Flour, Filtered Water, Water, Canola Oil, Olive Oil, Non-Hydrogenated Vegetable Oil, Non Hydrogenated Vegetable Shortening (Soybean Oil, Canola Oil, Non Hydrogenated Vegetable Shortening, Sugar, Shortening (Palm Oil, Canola Oil), Sugar, Sea Salt, Yeast, Palm Oil), Sugar, Salt, Corn Starch. Filling: Ricotta Cheese Salt, Corn Starch. Filling: Baked Potato, Caramelized Onion, Corn Starch. Filling: Spinach, Ricotta Cheese (Pasteurized (Pasturized Cow’s Milk, Citric Acid, Salt), Feta Cheese Sautéed Leek, Durum Semolina, Canola Oil, Mint, Salt. Whey, Pasteurized Cow’s Milk, Citric Acid, Salt), Feta Cheese (Pasteurized Cow’s Milk, Milk Ingredients, Bacterial Culture, Salt, (Pasteurized Cow’s Milk, Bacterial Culture, Salt, Microbial Artificial Rennet, Calcium Chloride), Durum Semolina, Water, Enzyme, Calcium Chloride), Onions, Canola Oil, Durum Canola Oil, Salt, White Pepper. Contains: Milk, Wheat/Gluten. Info: Case Pack: 30 pieces 8 oz Tier x Height: 7x10 Pallet Semolina, Sea Salt, Dill, Pepper. Contains: Milk, Wheat/Gluten. Capacity: 70 Cube: .61 Dimensions:15.875”
[Show full text]
Champagne Trays Loukaniko 6 Your Choice of Bubbles with Fresh Juices and Garnishes 54
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Mushroom Pie 14 Kalamata figs, honey, shredded phyllo seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 Tyropita 10 manouri cream cheese, scallions, tomatoes, red onions, Greek phyllo cheese pie capers, arugula, Greek bagel Greek Yogurt Pancakes 14 For the Table | Για το Τραπέζι vyssino, honey, toasted almonds, fresh berries Greek Cheese Plate 16 Tsoureki Toast half/full 14/28 kasseri, manouri, feta, dried fruits, marmalade, honey, fresh berries, maple whipped cream, add merenda +2 ginger-cranberry toast Classic Greek Omelet 14 Tzatziki Trio 14 spinach, dill, scallions, feta, served with charred pineapple, spicy pepper and traditional tzatziki homefries and pita Mango Melitzanosalata 12 Kayianas 12 charred mango and eggplant, tomatinia scrambled eggs with tomatoes, olives and feta, Tyrokafteri 8 grated mizithra, arugula, pita spicy whipped feta, Florina peppers Shakshouka (serves 2 or more) 24 Dolmades 8 eggs baked in a pan of spiced tomato sauce, peppers, rice, sumac, pine nut, smoked yogurt onions with feta and pita Okra Horiatiki 14 Greek-Style Chicken and Biscuits 14 tomato, cucumber, red onion, Kalamata olives, feta, fried drumsticks, Greek yogurt biscuits, loukaniko gravy rigani, Greek olive oil, okra crisps Three-Eggs 14 Feta 14 your choice of loukaniko or bacon, served with sesame encrusted feta, Greek honey homefries and pita Zucchini Crisps
[Show full text]
Brunchy Cocktails Breakfast & Pastries OPSO Egg Classics Larder Delicacies Mains to Share Sides
Brunchy Cocktails Larder Delicacies Chios Vibes 10 Tzatziki 9 Mastiha, Aperol, sparkling wine, pineapple Roasted garlic yoghurt spread, sesame za’atar Pink Mimosa 10 Feta Kataifi 12.5 Sparkling wine, grapefruit, peach bitters Thyme honey, sesame seeds Hugo Dates Raspberry 10 Spanakopita 15 Sparkling wine, raspberry cordial, mint Handmade spinach pie, feta cheese & Greek yoghurt Freddo Espresso Martini 10 Dakos Salad 17 Metaxa, Rakomelo, espresso, vanilla Greek salad, Kytherian olive oil rusks, 18 months barrel-matured feta Peinirli Tigania 14 Lemon-oregano chicken, tzatziki, peinirli pastry Breakfast & Pastries OPSO Granola 12 Oat & hazelnut crumble, cocoa nibs, thyme honey Mains to Share bitter chocolate, pomegranate, chilled blueberries Skate Wing 32 Very Berry Pancake 14 ‘Greek’ bottarga, brown butter, lemon Mascarpone cream, strawberry jam, chilled fresh berries Prime Rib Eye Steak 400gr 48 Lotus Pancake 15 Tartare sauce Lotus cookie crumble, milk chocolate cream, bananas, salted caramel Iberico Pork Steak Stifado 280gr 41 Bougatsa 17 Secreto cut, onions Thessaloniki’s traditional sweet pastry, semolina custard, cinnamon, icing sugar ‘Paidakia’ 380gr 53 Salted Caramel Choux 12 Wagyu short-rib chops, oregano, green olives ‘tsakistes’ Homemade pate choux, vanilla ice cream, milk chocolate caramel Sides OPSO Egg Classics Lettuce Salad 7.5 Green Kayanas 16 Grilled baby gem, feta cheese, spring onion, dill Scrambled eggs, spicy avocado mash, wilted cherry tomatoes 18 months barrel matured feta, toasted sourdough bread Potato Mash 6.5 Lemon-oregano
[Show full text]
Starters~ ~Salads~ ~Mains~ ~Sides~ ~Brunchy Beverages~ ~Desserts
~STARTERS~ ~SIDES~ BACON 7 GREEK BREAKFAST PASTRIES EXPERIENCE TRUE GREEK Savory- Spanakopita & Tiropita eléa BREAKFAST POTATOES 5 or SMOKED SALMON 9 Sweet- Karadopita Muffin & Bougatsa 2 Guests 8 / 4 Guests 15 / 6 Guests 22 ~MAINS~ SMOKED HAM 7 LOUKANIKO 7 GREEK YOGURT 10 TRADITIONAL EGGS BENEDICT 18 “Mixed Berries & Granola” Or “Honey & Walnuts” AVOCADO 6 Organic Eggs, Country Ham Or Smoked Salmon GREEK FRIES 6 PIKILIA TASTING 16 Hollandaise Sauce, Wolferman’s English Muffin Hummus, Taramasalata Tyrokafteri, Grilled Pita TOASTED ZEIA BREAD 4 LOUKANIKO OMELET 17 Roasted Traditional Village Sausage, Sweet Onions & Peppers MARKET OYSTERS 19 Half Dozen East Or West Coast Oysters Kefalogaviera Cheese, Breakfast Potatoes Mignonette Sauce, Lemon YOUVETSI HASH & EGGS 19 ~DESSERTS~ Xinomavro Braised Short Rib “Hash” (Brandt Farms) TUNA TARTARE 18 8 Sushi Grade #1 Yellowfin Tuna, Serrano Chili, Radish, Soft Scrambled Egg, Anthotyro, Toasted Zeia Bread BAKLAVA almond, honey, hand rolled Phyllo Cucumber, Mandarin Olive Oil GREEK STYLE SHAKSHUKA 18 Baked Eggs, Tomato, Peppers, Feta, Toasted Zeia Bread KARADOPITA walnut cake, metaxa brandy ~SALADS~ TSOUREKI FRENCH TOAST 17 HORIATIKI SALAD 15 Orange Marmalade, Maple Syrup, Whipped Cinnamon Butter ~BRUNCHY BEVERAGES~ Vine Ripe Tomatoes, Cucumber, Red Onion *all of our juices are fresh squeezed daily Peppers, Olives, Arahova Feta TUNA BURGER 19 Fennel & Citrus Slaw, Lemon Aioli, Greek Fries FRESH SQUEEZED JUICES 7 GRILLED SHRIMP SALAD 21 Ruby red grapefruit, Florida Orange, Lemonade Fennel Dusted Shrimp,
[Show full text]
Brother Marcus
BROTHER MARCUS MEZZE Kohlrabi apple and fennel salad, chardonnay and golden raisin dressing topped with toasted almonds (N, VG) 6.8 Baked Thessalian manouri cheese, orange and thyme honey (GF, V) 7.2 Fried Cauliflower, kassundi with crispy leaves and lemon (GF, VG) 9.2 Spiced chickpea chips, tomato shallots with radicchio and herbs (GF, VG) 7.4 Grilled cabbage leaves stuffed with farro on garlic & dill tomato sauce (GF, VG) 8.8 Crispy aubergine skewer, shata herb sauce, labneh, grape molasses (GF, N, V) 9.5 RIPS AND DIPS Tiger prawns with paprika tomato and herbed new potatoes (GF) 12.8 Olives marinated in preserved lemon, chilli and rosemary (GF, VG) 3.5 Fried calamari, almond purée and basil (N) 10.8 Pickled vegetables (GF, VG) 1.5 Grilled Whole Seabass, confit leeks with mango, marjoram and garlic oil with almonds (GF, N) 16.4 Toasted fluffy pita and z’atar (VG) 1.5 Kefir fried Chicken, lime leaves, paprika Houmous with smoked paprika chickpeas (GF, VG) 5.5 and romesco sauce (N) 10.2 Fennel Tzatziki & Aleppo chilli (GF, V) 5.5 Crispy pork belly, Metaxa and date glaze with apple labneh and pecan nuts (GF, N) 12.8 Smokey aubergine baba ghanoush with preserved lemon (GF, VG) 5.5 Kleftiko lamb shank, blushed tomato, black lime and pomegranate reduction (DF, GF) Rip and dip platter (V) (min 2 people) 18 A selection of all 3 dips, olives and pickled vegetables with a toasted fluffy pita 12.5 Fenugreek chicken, herbed pearl barley with a hazelnut dukkha (N) 12 PIDE Chips, feta and oregano (GF, V) 4.5 Manouri with baked riccota, wild garlic,
[Show full text]
Lunch Specials
-Appetizers- -Salads- BAKERY TRIO SPREAD 7.95 CHOICE OF DRESSING: Eggplant Dip, Hummus, Tzatziki, Served With Pita Bread Greek Vinaigrette, Honey Mustard, Bleu Cheese or Caesar CHICKEN QUESADILLA 6.95 Served on Pita Bread with Roasted Pepper Garlic Sauce Add: Chicken 4, Smoked Salmon 6, Shrimp 2 each BAKED GOAT CHEESE & ARTICHOKE GRATIN 7.95 Artichoke and Spinach Dip Served With Crispy Baguette MARIA’S SEAFOOD SALAD 14.95 Shrimp, Octopus, Calamari, Lettuce, Tomatoes, Cucumbers, BRUSCHETTA 6.95 Roasted Veggies, Garlic, White Beans, Celery & Asparagus Fresh Mozzarella, A Mix of Garlic, Basil & Tomatoes, Dressed With Virgin Olive Oil and Balsamic Vinegar GREEK COUNTRY SALAD 9.95 SPANAKOPITA 6.95 Mixed Greens, Tomatoes, Cucumbers, Onions, Spinach Pie Black Olives & Feta Cheese TIROPITA 6.95 CEASAR SALAD 7.95 Cheese Pie Classic Caesar Salad with Garlic Croutons CRAB CAKE 13.95 TUNA NICOISE 12.95 Pan Seared and served with Roasted Pepper Garlic Sauce Mixed Greens, Fresh Tomatoes, Cucumbers, Onions, Green Beans, Potato Salad, Hard Boiled Egg, Capers & Tuna STEAMED MUSSELS 10.95 Creamy Garlic Sauce & Orange Zest in Fennel Broth MOZZARELLA SALAD 9.95 Fresh Buffalo Mozzarella, Tomatoes & Basil SHRIMP COCKTAIL 12.00 with Extra Virgin Olive Oil & Balsamic Vinegar 5 Pices ROCK SHRIMP 9.95 GRILLED VEGETABLE SALAD 9.95 Lightly Breaded and Panfried, served with Grilled Eggplant, Portabella Mushrooms, Peppers, Roasted Pepper Garlic Sauce Onion, Zucchini, Tomatoes & Potato Salad (Served Warm) SAUTÉED SHRIMP 12.95 HARVEST SALAD 8.95 Creamy Garlic Butter
[Show full text]
Catering Menu
Visit Our Other Location At Tarrytown Catering Menu 1 North Broadway • Tarrytown, NY 10591 Gyro Meat (Beef and lamb meat, or chicken) For 20 persons 70.00 • For 40 105.00 • For 50 130.00 Mix and Match: Chicken, lamb, beef or pork souvlaki For 10 persons 39.00 • For 20 78.00 • For 50 197.50 Extra Pita Bread Bag of 10 6.00 Grilled Vegetables For 10 persons 50.00 • For 20 70.00 • For 50 120.00 Greek Salad Homemade Soups For 10 persons 45.00 • For 25 75.00 • For 40 110.00 (Bowl) Rice For 15 persons 35.00 • For 30 50.00 • For 50 75.00 Avgolemono sm. 3.95 • lg. 4.25 Chicken chunks with egg-lemon sauce with rice Broccoli or Spinach Small 50.00 • Medium 80.00 • Large 120.00 Lentil sm. 3.95 • lg. 4.25 Pastitsio Split Pea sm. 3.95 • lg. 4.25 Half tray 60.00 • Whole tray 115.00 Vegetable sm. 3.95 • lg. 4.25 Hummus, Skordalia or Tzatziki Mushroom Barley sm. 3.95 • lg. 4.25 7” aluminum container 15.00 9” aluminum container 25.00 Lobster Bisque sm. 3.95 • lg. 4.25 (Fri./Sat./Sun. Only) Taramosalata Carp roe Mousse “Caviar dip” 7” aluminum container 15.00 Desserts 9” aluminum container 25.00 Baklava Greek pastry 4.50 Eggplant Dip (Melitzanosalata) Kataiﬁ Ekmek 4.95 7” aluminum container 16.00 www.lefterisgyro.com 9” aluminum container 26.00 Rice Pudding 3.50 Stued Grape Leaves (Dolmades) Galaktoboureko 4.50 7” aluminum container (25 pieces) 15.00 FREE DELIVERY 9” aluminum container (50 pieces) 25.00 With $15.00 minimum order 7 days a week Bougatsa 4.95 Greek Yogurt Baklava 1 t ray of 32 pieces 100.00 Homemade with honey and walnuts 4.95 Kataiﬁ 1 t ray
[Show full text]
Prima Foods Inc. Is a Full Line Wholesale Food Distributor of Only the Finest Products. We Pride Ourselves on Quality Products
Prima Foods Inc. is a full line wholesale food distributor of only the finest products. We pride ourselves on quality products, reasonable pricing, and friendly service. Prima Foods has three businesses under the same roof: • Wholesale Food Distributor – we are a full service wholesale food distributor to restaurants, carry outs, delis, caterers, grocery stores, churches, and the general public. • Food Importer – we are a direct food importer and distributor of the highest quality Greek cheeses, feta cheese, Kalamata olives, olive oils, and many other specialty international foods from around the world. Since we are direct importers, we sell for less. • Food Retailer – our store is open to the public selling retail food products, supplies, and international gifts at wholesale prices. We will ship our products anywhere in the continental United States. Store hours: • Monday through Friday - 8:00 am to 5:00 pm • Saturday - 9:00 am to 1:00 pm • Sunday - Closed Address Telephone 51 Kane Street (410) 633-5500 Baltimore, MD 21224 (800) 296-7894 Page 1 of 38 Prima Foods Inc. Product List 01/2011 PRODUCT LIST GREEK BEANS AND NUTS Apricots 1LB Cashews 1LB Chick Peas Dry per/LB Chick Peas White 1LB Chick Peas Yellow 1LB Dates Jumbo 1LB Fava Beans Dry per/LB Fava Beans Split Large per/LB Figs Dried 14oz Gigantes Arosis 500GM Lentils per/LB Mixed Fruits 1LB Pistachios 1LB Pumpkin Seeds Roasted Salted 1LB Raisins Golden 1LB Soy Blast 1LB Squash Seeds Roasted Salted 1LB GREEK CHEESE AND DAIRY Feta Cheese Barrel per/LB Feta Cheese Domestic per/LB Feta
[Show full text]
Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
[Show full text]