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Starters~ ~Salads~ ~Mains~ ~Sides~ ~Brunchy Beverages~ ~Desserts

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~STARTERS~ ~SIDES~ BACON 7 GREEK BREAKFAST PASTRIES EXPERIENCE TRUE GREEK Savory- Spanakopita & Tiropita eléa BREAKFAST POTATOES 5 or SMOKED SALMON 9 Sweet- Karadopita Muffin & Bougatsa 2 Guests 8 / 4 Guests 15 / 6 Guests 22 ~MAINS~ SMOKED HAM 7 LOUKANIKO 7 GREEK YOGURT 10 TRADITIONAL EGGS BENEDICT 18 “Mixed Berries & Granola” Or “Honey & Walnuts” AVOCADO 6 Organic Eggs, Country Ham Or Smoked Salmon GREEK FRIES 6 PIKILIA TASTING 16 Hollandaise Sauce, Wolferman’s English Muffin Hummus, Taramasalata Tyrokafteri, Grilled Pita TOASTED ZEIA BREAD 4 LOUKANIKO OMELET 17 Roasted Traditional Village Sausage, Sweet Onions & Peppers MARKET OYSTERS 19 Half Dozen East Or West Coast Oysters Kefalogaviera Cheese, Breakfast Potatoes Mignonette Sauce, Lemon YOUVETSI HASH & EGGS 19 ~DESSERTS~ Xinomavro Braised Short Rib “Hash” (Brandt Farms) TUNA TARTARE 18 8 Sushi Grade #1 Yellowfin Tuna, Serrano Chili, Radish, Soft Scrambled Egg, Anthotyro, Toasted Zeia Bread BAKLAVA almond, honey, hand rolled Phyllo Cucumber, Mandarin Olive Oil GREEK STYLE SHAKSHUKA 18 Baked Eggs, Tomato, Peppers, Feta, Toasted Zeia Bread KARADOPITA walnut cake, metaxa brandy ~SALADS~ TSOUREKI FRENCH TOAST 17 HORIATIKI SALAD 15 Orange Marmalade, Maple Syrup, Whipped Cinnamon Butter ~BRUNCHY BEVERAGES~ Vine Ripe Tomatoes, Cucumber, Red Onion *all of our juices are fresh squeezed daily Peppers, Olives, Arahova Feta TUNA BURGER 19 Fennel & Citrus Slaw, Lemon Aioli, Greek Fries FRESH SQUEEZED JUICES 7 GRILLED SHRIMP SALAD 21 Ruby red grapefruit, Florida Orange, Lemonade Fennel Dusted Shrimp, Hummus, Chickpeas, Tomato LAMB BURGER “ROYALE” 19 BRUNCH CLASSICS 9 Red Onion, Cucumber, Manouri Cheese Tyrokafteri, Grilled Onions, Tomato Jam, Greek Fries Bloody Mary, Screwdriver, Mimosa Grilled Pita Croutons, Micro Cilantro GRILLED LOCH DUART SALMON 24 BELLINI 9 GREEK COBB SALAD 20 Roasted Beets, Lentils, Herbed Greek Yogurt Peach, , Vysino Cherry, Fig Roasted Chicken, Baby Romaine, Bacon, Feta Tomato, Avocado, Red Onion, Egg LAVRAKI 32 SPRITZER 10 Grilled Mediterranean Seabass, Seasonal Vegetables Classic, Masticha, Amaro, Fig SMOKED SALMON SALAD 22 Canterbury Cure Smoked Salmon, Frisée, Mâche, 13 BLOODY GREEK Poached Egg, Brioche Croutons, Salmon crisps *Please alert your server of any food allergies, as not all Feta Stuffed Kalamata Olive ingredients are listed on the menu. Sherry Vinaigrette Dressing Cucumber, Pepperoncini, Oregano & Sea Salt Rim **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk of food-born illness. Wines We Offer by the Glass *(extensive bottle list available) V.I.P. - 15 Grey Goose Infused with Fresh, Ripe Sparkling GL Pineapple 9007 Prosecco, Mionetto, Veneto Italy ‘NV $12 Green apples and great acid, wonderful example of Prosecco Mykonos Mule - 16 9008 Champagne, Perrier Jouet “Grand Brut” Champagne ‘NV (375ml) $33 Grey Goose, Metaxa, Stoli Ginger Beer Classic champagne house, yeast, almond little tiny bubbles, polished acidity Fresh Cucumber White GL 8101 Assyrtiko, Artemis Karamolegos “Feredini”, Santorini ’17 $13 Kymatini - 16 Dry, crisp, extreme mineral driven, profound salinity, very little fruit Stoli Cucumber, Skinos Masticha, Mint 6001 Pinot Grigio, Esperto, Veneto ‘17 $13 Light crisp, nice weight, excellent structure House Made Sangria - 16 4401 Sauvignon Blanc, Biblia Chora ‘17 $16 White Cointreau/Rose Water or Loads & loads of fresh ruby red grapefruit, crisp and dry, AWESOME! Red Pineapple Berry 5303 Moschofilero, Boutari “Oropedio” Mantinia ’16 $15 Summer melon and slightly floral. Wonderful texture 3901 Chardonnay, Hess Collection, Napa Valley ‘17 $15 The Gotham - 16 Woodford Reserve, Fresh Apples, Pear, cooked citrus, vibrant acid, buttery but balanced Cinnamon bitters Rose GL 2406 Agiorgitiko/Moschofilero, Troupis Winery “Fteri”, ’17 $13 The Dirty Greek - 15 Rose made from a powerful black grape and floral white grape, harmony Aris Vodka or Bombay Sapphire, Kalamata Olive Juice, Feta Stuffed Kalamata Olive Red GL 2501 Pinot Noir, L’Umami, Williamette Valley ’16 $14 Burgundian in style, awesome acid, dried black stone fruit, loads of earth Lychee Martini - 15 5301 Vlahikos, Domaine Glinavos, Epirus ’15 $15 Absolut, Lychee Juice, Lychee Light and acidic with under ripened fruit, definition of “old world” wine 2307 Xinomavro, Taralas “Mavro”’ Naousa ‘10 $16 Stafili - 15 New staff favorite, easily mistaken for a well-made Barolo, leather, tobacco, olive Meyer Lemon Infused Espolon Silver 2901 Cabernet Sauvignon, Joseph Carr, Paso Robles ‘16 $15 Tequila, Luxardo, “Grape Juice” Cube Big & inky, over ripened black berry and stone fruit, heavy red 6301 Agiorgitiko, Costa Lazaridi “Oenotria Land” Drama ‘14 $18 eléa Negroni - 16 Well balanced dark fruit with tingly tannins that beg for food Hendrick’s Gin, Alessio Torino Rosso,Cynar .
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