DOCSLIB.ORG

Final Lunch Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Final Lunch Menu L U N C H M E N U APPETIZERS Get your meal started with one of our homemade appetizers; pick one or more of the traditional recipes made from scratch MEZZAH V|VG VEGETARIAN GRAPE LEAF ROLLS V|VG|GF Sampler of hoummos, baba ghannouge, vegetarian grape leaf rolls, Grape leaves filled with rice, onions, tomatoes, parsley, mint, lemon juice and tabouli | 9.99 and olive oil | 6.99 GARLIC LABNEH VG|GF MEAT GRAPE LEAF ROLLS GF Homemade yogurt mixed with fresh garlic topped with extra virgin Grape leaves filled with delicately spiced ground beef and rice, served with olive oil, served with slices of cucumbers and tomatoes | 8.25 yogurt sauce | 7.50 GARLIC PASTE V|VG|GF | 6.25 SPANAKOPITA VG A blend of spinich, feta cheese, eggs, onions and basil layered between HOUMMOS V|VG|GF sheets of flaky phyllo dough | 2.99 A finely blended dip of chick peas, lemon juice and tahini sauce | 7.25 MEAT PIE HOUMMOS AND VEGGIES V|VG|GF Homemade dough, stuffed with delicately spiced ground beef and onions, Hoummos dip served with a variety of vegetables | 9.25 oven baked | 3.50 BABA GHANNOUGE V|VG|GF FALAFEL V|VG|GF Puree of roasted eggplant, lemon juice, olive oil, tahini sauce and Ground fava beans, chick peas, onions and garlic, mixed with spices, then garlic | 7.25 deep fried to crispiness, served with tomatoes, lettuce, pickles and tahini sauce | 4.25 BABA GHANNOUGE AND VEGGIES V|VG|GF Baba ghannouge dip served with a variety of vegetables | 9.25 FOUL MOUDAMAS V|VG|GF Fava beans with lemon juice, olive oill and garlic, topped with diced tomatoes and parsley | 7.25 MEZZAH SALADS A delicious selection of healthy salads made with fresh greens and our special ingredients Add Shish Tawouk, Gyro Meat or Falafel | 3.99 FATOUSH SALAD V|VG LEBANESE SALAD V|VG|GF Lettuce, tomatoes, cucumbers, green peppers, onions, parsley, mint, Lettuce, tomatoes and cucumbers with house dressing made with toasted pita bread with house dressing made with sumac, garlic, olive oil sumac, garlic, olive oil and and lemon juice | 5.50 and lemon juice | 5.99・For 2: 10.99 GREEK SALAD VG|GF TABOULI V|VG Lettuce, tomatoes, cucumbers, onions, green peppers, olives, and feta Moistened bulgar (cracked wheat) mixed with diced tomatoes, chopped cheese with homemade Greek dressing made with olive oil, vinegar parsley, onions, lemon juice, olive oil and spices | Half: 4.99・Full: 7.99 and seasonings | 6.50 SOUP AND SALAD V|VG MEDITERRANEAN CUCUMBER & TOMATO SALAD V|VG|GF Lentil Soup with your choice of a Lebanese Salad, Greek Salad or Cucumber, tomatoes, onions, lemon juice, olive oil and sea salt | 6.99 Mediterranean Cucumber & Tomato Salad | 8.99 SIDE ORDERS FRIES V|VG | 3.99 LENTIL SOUP V|VG|GF | 5.25 GARLIC PASTE V|VG|GF | .99 MIDARDARA V|VG|GF | 4.99 RICE PILAF VG | 3.50 TAHINI SAUCE V|VG|GF | .99 LOUBIEH V|VG|GF | 4.99 BASMATI RICE V|VG|GF | 3.50 TZATZIKI SAUCE VG|GF | .99 FRESH VEGETABLES V|VG|GF | 3.99 V = Vegan | VG = Vegetarian | GF = Gluten-Free www.eliascuisine.com | Instagram: @elias_cuisine | Facebook: @EliasCuisine 2128 South Bend Ave, South Bend, IN 46637 | (574) 277-7239 MEAT ENTRÉES SANDWICHES Choose from a variety of traditional entrées prepared from our family recipes using quality ingredients and spices imported from the Mediterranean BEEF SHAWARMA PLATE Add a side Lebanese Salad | 3.25 Baked beef slices, onions and ANITA SANDWICH V|VG tomatoes marinated in red wine GYROS SHISH TAWOUK Add Falafel for $2 extra vinegar and spices. Served with tahini With Tzatziki sauce, lettuce, Grilled chicken breast tenders infused With hoummos, garlic paste and sauce and your choice of one side: tomatoes and onions | 6.50 with a fresh garlic and roasted red tabouli | 6.99 rice pilaf, basmati rice, midardara, pepper marinade. Served with your Lebanese salad | 10.99 HASHWI SANDWICH choice of one side: rice pilaf, basmati BEEF SHAWARMA SANDWICH With hoummos and pickles | 6.50 rice, midardara Lebanese With tahini sauce, lettuce, tomatoes CHICKEN SHAWARMA PLATE salad | 10.99 and pickles | 6.50 Baked chicken breast slices KAFTA SANDWICH marinated in garlic, oil and spices. With hoummos, lettuce, tomatoes KAFTA CHICKEN SHAWARMA SANDWICH Served with garlic paste and your and pickles | 6.50 A mix of ground beef, parsley, onion With garlic paste and pickles | 6.50 choice of one side: rice pilaf, basmati and spices, fire grilled. Served with rice, midardara, Lebanese SHISH TAWOUK SANDWICH hommous and your choice of one FALAFEL SANDWICH V|VG salad | 9.99 With lettuce, tomatoes, garlic paste side: rice pilaf, basmati rice or With tahini sauce, lettuce, tomatoes and pickles | 6.50 midardara | 9.99 and pickles | 6.50 MEAT GRAPE LEAF ROLLS Grape leaves filled with delicately SHISH KEBAB spiced ground beef and rice, served Fire grilled filet mignon, green onions with yogurt sauce | 10.99 and peppers. Served with your choice of one side: rice pilaf, basmati rice, HASHWI midardara, Lebanese salad or Ground beef, onions and a blend of fries | 13.99 spices, sliced almonds and/or pine nuts on a bed of your choice of CHICKEN KEBAB hoummos or rice pilaf | 10.99 Fire grilled chunks of chicken breast tenders, green onions and peppers. MIXED GRILL Served with garlic paste and your Shish tawouk and kafta. Served with choice of one side: rice pilaf, basmati your choice of one side: rice pilaf, rice, midardara, Lebanese salad or basmati rice, midardara or fries | 11.99 Lebanese salad | 13.99 VEGETARIAN ENTRÉES Choose from a variety of fresh vegetarian and vegan options from our family recipes using quality ingredients and spices imported from the Mediterranean SPANAKOPITA VG MIDARDARA A blend of spinich, feta cheese, eggs, onions, and basil FALAFEL V|VG|GF Ground fava beans, chick peas, onions and garlic, layered between sheets of flaky phyllo dough and served mixed with spices, then deep fried to crispiness, served with a Greek Salad | 10.99 with tomatoes, lettuce, pickles and sesame sauce | 9.50 TIROPITA VG A blend of feta, parmesan, cottage cheese and eggs VEGETARIAN GRAPE LEAF ROLLS V|VG|GF layered between sheets of flaky phyllo dough and served Grape leaves filled with rice, onions, tomatoes, parsley, with a Greek salad | 10.99 lemon juice and olive oil | 9.99 VEGETARIAN COMBO V|VG MIDARDARA V|VG|GF Falafel, vegetarian grape leaf rolls midardara and tabouli, CREATE YOUR OWN A mix of lentils, rice, sautéed onions cooked over a slow served with tahini sauce and pita bread | 11.99 BABA GHANNOUGE & FALAFEL fire and served with a Lebanese salad | 8.99 MIDARDARA BOWL V|VG LOUBIEH B'ZEIT VG Midardara topped with tabouli, hoummos and garlic Green beans simmered in onions, tomatoes and fresh paste | 9.99 cloves of garlic, served with your choice of rice pilaf or basmati rice | 8.99 CREATE YOUR OWN COMBO V|VG|GF Hoummos, Midardara, Baba Ghannouge or Falafel Any Two | 9.99 ・Any Three | 11.99 CREATE YOUR OWN MEDITERRANEAN BOWL | STARTING AT 9.99 Choose a Base Choose a Protein Choose up to 3 Toppings additional portion | 2.50 additional portion | 3.50 additional topping | 1.99 BASMATI RICE BEEF SHAWARMA | 12.99 BABA GHANNOUGE MIDARDARA CHICKEN SHAWARMA | 11.99 CUCUMBER & TOMATO SALAD GARLIC PASTE MIXED GREENS SHISH TAWOUK | 12.99 HOUMMOS RICE PILAF FALAFEL | 9.99 MEDITERRANEAN PICKLES KAFTA | 11.99 ONIONS WITH SUMAC TABOULI TAHINI SAUCE BEVERAGES PASTRIES PLEASE ASK YOUR SERVER FOR THE BEER & WINE LIST BURMA VG BAKLAWA VG NAMOURA VG SOFT DRINKS BY THE BOTTLE | 2.50 UNSWEETENED ICED TEA | 2.50 Crispy strings of dough Layers of flaky phyllo dough A rich semolina cake COKE FRESH MINT TEA | 1.99 wrapped around a filling stuffed with your choice of soaked in a sweet rose DIET COKE TURKISH COFFEE | 1.99 of pistachios or cashews, ground walnuts, pistachios water and orange SPRITE COFFEE | 1.99 topped with a sweet or cashews, topped with a blossom syrup, topped LEMONADE BOTTLED WATER | 1.50 sugar syrup | 2.25 sweet sugar syrup | 1.99 with an almond | 1.99 ORGANIC ARNOLD PALMER PERRIER | 2.50 www.eliascuisine.com | Instagram: @elias_cuisine | Facebook: @EliasCuisine 2128 South Bend Ave, South Bend, IN 46637 | (574) 277-7239.
Load more

Recommended publications
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
    HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb
    [Show full text]
  • 2010 Festival Flyer
    Dinner Line Taverna Grill Greek Pastries Schedule of Events (Hellenic Center) (Courtyard between hall and church) (Available in the hall & near gift booth) FRIDAY (11AM - 10PM) Two lines inside the church hall allow you to order a dinner plate Baklava ..........................................................$2.50 11:00 am Food areas open/band Gyro ................................................................$6.50 Layers of butter-drenched filo pastry, spices and 4:00 pm Church Tour and the following a-la-carte specialties. These items are only Savory pita filled with grilled seasoned meat chopped nuts, drizzled with honey syrup. available in the hall (with the exception of salads). topped with tomatoes, onions and tzatziki sauce. 5:30 pm Hara/Glenzethes Dance Chocolate Baklava ......................................$2.75 6:30 pm Church Tour Chicken Dinner (Kotopoulo) ......................$9.75 Souvlakia .....................................................$7.00 7:00 pm Hara/Glenzethes Dance Grilled chicken shish-ke-bob marinated in lemon, One-quarter chicken baked Greek style served with manestra, Pasta .............................................................$3.75 olive oil and spices. Topped with onions, tomatoes Layered custard dessert topped with almonds. 8:00 pm Church Tour Greek style green beans and dinner roll. and tzatziki sauce served on warm pita bread. 9:00 pm Glenzethes Dance Ergolavos .......................................................$2.50 Roast Lamb Dinner (Arni) .........................$12.50 Loukaniko ......................................................$6.50 Almond, macaroon crescents covered with almonds. SATURDAY (11AM - 10PM) Sliced roast lamb cooked with Greek seasoning, garlic & lemon, Grilled seasoned sausage topped with onion, tomatoes 11:00 am Food areas open/band served with Greek style green beans, manestra and dinner roll. Vanilla KoK ...................................................$3.75 and tzatziki sauce served on warm pita bread. A delicious honey sponge cake with custard filling.
    [Show full text]
  • Download Our Menu Here
    935-9947 Manchester’s Newest Dining Experience is Here! ENTRÉES BakedGeuma Lamb ............... 21.99 Chicken Filotimo ............ 14.99 Choice Of 2 Sides: Chicken With Green, Red, & Yellow Peppers, Greek Potatoes, Rice, Soup Or Salad Tomatoes, Spices, & Special Sauce Choice Of 2 Lamb Kabob ................ 20.99 Sides: lemon Potatoes, French Fries, Rice, Mashed Choice Of 2 Sides: Potatoes, Soup Or Salad French Fries, Greek Potatoes, Mashed Potatoes, Rice, Greek Pasta ................ 14.00 Soup Or Salad Spaghetti Or Ziti With Garlic Butter, Feta, & Stuffed Peppers ............ 15.99 Tomatoes. Served With Garlic Bread & Soup Or Choice Of 2 Sides: Greek Potatoes, Mashed Potatoes, Salad Rice, Soup Or Salad Plaki ...................... 18.95 Greek Souvlaki (Pork) ......... 14.99 Haddock Marinated With Wine, Grilled Onions, Choice Of 2 Sides: French Fries, Onion Rings, Rice, Tomatoes, & Olive Oil. Choice Of 2 Sides: French Greek Potatoes, Soup Or Salad Fries, Mashed Potatoes, Greek Potatoes, Lemon Potatoes, Rice, Soup Or Salad Beef Filotimo .............. 15.99 Beef With Special Sauce Served Over Choice Of Rice, Athens Baked Haddock ....... .18.95 French Fries Or Mashed Potatoes Served With Soup Made With Bread Crumbs, Spinach, Feta & Olive Oil. Or Salad. Served With Choice Of 2 Sides: French Fries, Greek Potatoes, Lemon Potatoes, Rice, Soup Or Salad Mousakka ................. .16.99 Traditional Mediterranean Casserole With Layers Sword Fish ................. 18.95 Of Eggplant, Seasoned Meat Sauce, Topped With Choice Of 2 Sides French Fries, Greek Potatoes, Bechemel & Served With Soup Or Salad Lemon Potatoes, Rice, Soup Or Salad Lemon Roasted Chicken ....... 14.99 Gyro ...................... 13.99 Choice Of 2 Sides: Lemon Potatoes, Rice, French Choice Of 2 Sides French Fries, Greek Potatoes, Fries,Onion Rings, Mashed Potatoes, Soup Or Salad Lemon Potatoes, Rice, Soup Or Salad DESSERTS APPETIZERS Mezedakia GREEKDrink WINES Menu Glyka Greek Village Salad .........
    [Show full text]
  • Ithaki Mediterranean Catering
    Eat, Drink, and Be Married. Let Ithaki do the work for you. Catering by Ithaki will give your wedding day the perfect touch of flavor and color. Our team is dedicated to making your dream day a reality. We only use the highest quality, seasonal ingredients. From early spring to late fall, we take advantage of our rich earth. All of our produce comes from local farms such as Marini’s, Appleton, Aprilla, Wilsons and many more. Ithaki’s culinary team can customize menus for any budget and any style of event. From Greek to Italian, French, Modern American, vegetarian, vegan, organic, or any other specialty cuisine, we create the perfect menu for your special day. ITHAKI 978 689 5740 25 Hammatt Street FAX 978 356 1955 Ipswich, MA 01938 www.ithakicuisine.com 1 | Page PASSED HORS D'OUVRES Mini Spanakopita- Fresh baby spinach, imported feta and herbs in phyllo Mini Tiropita- Greek cheese pie baked in phyllo Dolmadakia- Grape leaves stuffed with rice ground beef and herbs Lobster Salad- Avocado mayonnaise, red endive Mediterranean Sea Bass Ceviche- Citrus cured sea bass, olive oil, fennel and capers Vegetarian Dolmadakia- Grapeleaves stuffed with rice, golden raisins, pine nuts, herbs Spring Rolls- Local asparagus and goat cheese Braised Escargot- Gorgonzola, garlic, butter sauce, puff pastry Smoked Duck Wrapped Scallops Prime Tenderloin Carpaccio- Shaved tenderloin, sour dough crostini, horseradish creme, caramelized onions Mini Spiced Ground Lamb Kebab- Spiced ground lamb, yogurt dipping sauce Lobster Macaroni and Cheese Spoon- cheesy lobster
    [Show full text]
  • Kitchens of the W RLD™
    KITCHENS of the W RLD™ A Cookbook to Support Charitable and Non-profit Organizations Copyright © 2009 by The Canadian Council of the Blind All rights reserved. The use of any part of this publication, reproduced, transmitted in any form or by any means, electronic, mechanical, recorded or otherwise, or stored in a retrieval system, without the prior consent of the copyright holder is an infringement of the copyright law. Published by The Canadian Council of the Blind 396 Cooper Street, Suite 401 Ottawa, Ontario K2P 2H7 [email protected] | www.ccbnational.net ISBN: 978-0-9812561-0-8 10 9 8 7 6 5 4 3 2 1 Printed in China. Kitchens of the World is a trademark of the Canadian Council of the Blind. All other product/brand names are trademarks or registered trademarks of their respective trademark holders. Front cover photos (left to right): Mahshy (Egypt) by Marija Petrovic; Puchero Mixto (Argentina) by Sharon Scheurich; Dziriat (Algeria) by Khadidja Zehani. Back cover photos (clockwise from top): Spanakopita (Greece) by Harald Walker; The Caryatids (Acropolis, Athens) by Dennis Jarvis; Dahlak Island (Eritrea, Africa) by Eric Lafforgue. Disclaimer: We have taken care to ensure that the information in this book is accurate. However, we can give no absolute guarantees as to the accuracy or completeness of the content of this book. We accept no liability for any losses or damages (whether direct, indirect, special, consequential, or otherwise) arising out of errors or omissions contained in this book. Produced by Callawind Custom Cookbooks (a division of Callawind Publications Inc.) 3551 St.
    [Show full text]
  • Starters~ ~Salads~ ~Mains~ ~Sides~ ~Brunchy Beverages~ ~Desserts
    ~STARTERS~ ~SIDES~ BACON 7 GREEK BREAKFAST PASTRIES EXPERIENCE TRUE GREEK Savory- Spanakopita & Tiropita eléa BREAKFAST POTATOES 5 or SMOKED SALMON 9 Sweet- Karadopita Muffin & Bougatsa 2 Guests 8 / 4 Guests 15 / 6 Guests 22 ~MAINS~ SMOKED HAM 7 LOUKANIKO 7 GREEK YOGURT 10 TRADITIONAL EGGS BENEDICT 18 “Mixed Berries & Granola” Or “Honey & Walnuts” AVOCADO 6 Organic Eggs, Country Ham Or Smoked Salmon GREEK FRIES 6 PIKILIA TASTING 16 Hollandaise Sauce, Wolferman’s English Muffin Hummus, Taramasalata Tyrokafteri, Grilled Pita TOASTED ZEIA BREAD 4 LOUKANIKO OMELET 17 Roasted Traditional Village Sausage, Sweet Onions & Peppers MARKET OYSTERS 19 Half Dozen East Or West Coast Oysters Kefalogaviera Cheese, Breakfast Potatoes Mignonette Sauce, Lemon YOUVETSI HASH & EGGS 19 ~DESSERTS~ Xinomavro Braised Short Rib “Hash” (Brandt Farms) TUNA TARTARE 18 8 Sushi Grade #1 Yellowfin Tuna, Serrano Chili, Radish, Soft Scrambled Egg, Anthotyro, Toasted Zeia Bread BAKLAVA almond, honey, hand rolled Phyllo Cucumber, Mandarin Olive Oil GREEK STYLE SHAKSHUKA 18 Baked Eggs, Tomato, Peppers, Feta, Toasted Zeia Bread KARADOPITA walnut cake, metaxa brandy ~SALADS~ TSOUREKI FRENCH TOAST 17 HORIATIKI SALAD 15 Orange Marmalade, Maple Syrup, Whipped Cinnamon Butter ~BRUNCHY BEVERAGES~ Vine Ripe Tomatoes, Cucumber, Red Onion *all of our juices are fresh squeezed daily Peppers, Olives, Arahova Feta TUNA BURGER 19 Fennel & Citrus Slaw, Lemon Aioli, Greek Fries FRESH SQUEEZED JUICES 7 GRILLED SHRIMP SALAD 21 Ruby red grapefruit, Florida Orange, Lemonade Fennel Dusted Shrimp,
    [Show full text]
  • Product Catalogue Independent Broadline Distributor
    PRODUCT CATALOGUE INDEPENDENT BROADLINE DISTRIBUTOR FOOD SERVICE CONTACT US KRONOS FOODS LIMITED 371 Danforth Road, Toronto, ON M1L 3X8 ORDER DESK: (416) 690-1990 FAX: (416) 690-1993 TOLL FREE: 1-800-739-9921 [email protected] WWW.KRONOSFOODS.COM Sales Rep Contact Information: _________________________________ _________________________________ _________________________________ FOOD SERVICE Quality Value Service Choose Kronos for quality, value and service. Kronos has the resources to negotiate manufacturers’ contracts, yet small enough to offer deep discounts from lower operating expenses. Our wholly owned distribution warehouse has the latest technology to ensure product quality and freshness. Our company owned fleet of refrigerated trucks ensures products arrive at safe temperatures. Service is our strength. A dedicated team of buyers, inside sales representatives, outside territory managers and courteous delivery drivers will ensure your store has the products it needs on time. Ontario’s independent broadline distributor, delivering quality and value for over 35 years. Product Catalogue FOOD SERVICE CONTENTS ALUMINUM PRODUCTS 5 EGGS 9 ALUMINUM BAGS 5 GRATED/GROUND CHEESES 9 ALUMINUM PLATES & LIDS 5 IMPORTED CHEESES 9 FOIL SHEETS 5 MILK/CREAMERS/AEROSOLS 9 YOGURTS/SOUR CREAM 10 BOTTLED WATER sa38 BOTTLED WATER 38 DRY FOODS 17 DRY PASTAS 17 CANNED FOODS 5 DRY VEGETABLES 18 FRUIT/MIXES 18 CAMPBELLS CANNED SOUPS 7 RICE 17 CANNED SEAFOOD 8 FRUIT 7 EQUIPTMENT/HANDLING MATERIAL 47 SAUCES/GRAVY/PASTES 7 FOOD CONTAINERS 47 VEGETABLES 5 GLOVES
    [Show full text]
  • Download PDF Menu
    GreekGrillNY.com 1151 East Jericho turnpike Huntington NY 11743 [email protected] 631-421-3031 @Greek grill of Huntington @GreekGrillNY APPETIZERS: Half Tray serves 8-10 Full tray serves16-18 Half Full $50 $70 Pikilia: dip sampler with hummus, spicy fet a, tzatziki, baba-ghanoush and garnish ( tomato, cucumber, pepperoncini, olives and tahini sauce) $40 $70 Dolmades: stuffed grape leaves $35 $55 Hummus: topped with garnish Tzatziki Sauce: 12 oz cup $5 $10 Pita Bread: (10) to an order SALADS: Half Tray serves 8-10 Full tray serves16-18 Half Full Greek Salad: a mix blend of romaine and iceberg lettuce, tomatoes, cucumbers, $45 $75 feta-cheese, dolmades, peppers, onions, and olives Horiatiki Salad: village salad: cut small, chunks of feta, tomatoes, cucumbers, $60 $80 dolmades, peppers, onions and olives tossed topped with oregano Ceasar Salad: romaine lettuce topped with croutons, caesar dressing and grated $30 $50 parmesan Wedge Salad: fresh wedges of iceberg drizzled with creamy blue -cheese dressing $45 $75 and topped with crumbled bacon, tomatoes and red onions WINGS & CHICKEN FINGERS: 50 wings 75 wings Wings: premium quality wings served with blue cheese (we can toss them in BUFFALO, BBQ) $50 $75 $65 Chicken Fingers: served with honey mustard (approximately 30) MAINS: Half Tray serves 8-10 Full tray serves16-18 Half Full Lamb/Beef Gyro: our own shaved slices $65 $110 Chicken Gyro: strips of chicken $65 $110 Chicken Souvlaki: cubes of chicken breast $65 $110 Pork Souvlaki: cubes of pork $65 $110 Salmon Souvlaki: cubes of salmon
    [Show full text]
  • Platter Menu
    QUICK TO ORDER EASY TO SERVE ORDER ONLINE PLATTERS FOR FAMILY & FRIENDS fournos.co.za Visit our website to see our delicious selection of ready to serve products, perfect for all your function requirements. 1 2 1 Fresh fruit skewer platter An assortment of fresh seasonal fruit skewers 3 served with Greek yoghurt & berry compote 2 Breakfast pastry platter Cocktail size breakfast pastries: muffins, scones, doughnuts & croissants - Served with butter & jam 3 Sweet platter A variety of cocktail size pastries: petit fours, Greek biscuits, nut slices, florentines, chocolate brownies & jam tartlets 4 5 7 6 4 Proudly South African platter A taste of some of SA’s favourites: cocktail mince vetkoek, mini boerie rolls, grilled chicken pieces & bobotie tartlets 5 Smoked salmon platter Fresh slices of rye bread topped with cream cheese & smoked salmon with slices of lemon & capers 8 6 Cocktail sandwich platter Freshly baked cocktail rolls filled with an assortment of healthy and nutritious fillings 7 Hot meats platter Bite sized meaty treats: meatballs, beef kebabs, chicken kebabs, sausages wrapped in bacon & rotisserie chicken pieces. Served hot or cold 8 Open sandwich platter Fresh slices of French baguette topped with cheese & tomato, chicken mayonnaise, roast beef & mustard, pickled vegetable & mozzarella cheese 9 10 11 9 Cheese platter A selection of local & imported cheeses Served with grissini 10 Crudités platter A selection of pickled & fresh seasonal 12 vegetables sticks - Served with a dip 11 Meze platter A classic taste of the Greek Isles:
    [Show full text]
  • 11 X 17(3 Fold, 0,25 Tapered)
    award winning classic deli sandwiches vegetarian signatures homemade soups build a sandwich from our fresh, homemade ingredients. GaRdEn VEGGIE BuRGER Lettuce, tomato, mayo, american cheese on bulkie roll 7.59 GRILLEd VEGGIE POCkET 7.49 year round favorites choose a sandwich filling, bread and cheese. all served with lettuce and tomato Broccoli, mushrooms, onions, peppers, zucchini, sandwich fillings carrots, lettuce, tomato, american cheese and ranch dressing made fresh - always available. served with crackers, syrian or italian bread HuMMuS and TaBOuLEH Lettuce, tomato, carrots, cucumber, tahini on wrap 7.49 CHICkEn SaLad 6.99 ROaSTEd EGGPLanT Baby spinach, hummus, tomato, tahini on wrap 7.59 classic soups CaPE COd CHICkEn SaLad 7.49 MEdITERRanEan 7.59 Baby spinach, onion, tomato, olives, cucumber, feta cheese, marinated mushrooms on wrap CLaSSIC SOuPS sm 3.95 cup 4.75 bowl 5.50 32oz 10.95 aLBaCORE Tuna SaLad 7.49 EGGPLanT PaRMESan Breaded eggplant, marinara sauce, mozzarella on sub roll 7.79 FRESH ROaST TuRkEy 7.59 - Chicken noodle - Chicken Gumbo - Chicken Egg Lemon Rice PORTaBELLa CaPRESE 7.79 FRESH ROaST SIRLOIn OR BEEF 7.89 Roasted mushrooms, tomato, romaine, fresh buffalo mozzarella, basil pesto on wrap - Broccoli and Cheddar - Chicken wild Rice - Italian wedding HOMEMadE FaLaFEL 7.75 - Vegetarian Lentil BakEd BLaCk FOREST HaM 7.29 with lettuce, tomato, cucumber, onion and homemade tahini sauce, seasonal classic soups ITaLIan 7.79 wrapped in grilled pita or your choice of wrap Genoa salami, cooked salami, capicola, mortadella
    [Show full text]