Pastitsio Or Souvlaki? Greece Is the Word
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Catering Menu
Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
The Oasis Is the Place!!
May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22. -
ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb -
2010 Festival Flyer
Dinner Line Taverna Grill Greek Pastries Schedule of Events (Hellenic Center) (Courtyard between hall and church) (Available in the hall & near gift booth) FRIDAY (11AM - 10PM) Two lines inside the church hall allow you to order a dinner plate Baklava ..........................................................$2.50 11:00 am Food areas open/band Gyro ................................................................$6.50 Layers of butter-drenched filo pastry, spices and 4:00 pm Church Tour and the following a-la-carte specialties. These items are only Savory pita filled with grilled seasoned meat chopped nuts, drizzled with honey syrup. available in the hall (with the exception of salads). topped with tomatoes, onions and tzatziki sauce. 5:30 pm Hara/Glenzethes Dance Chocolate Baklava ......................................$2.75 6:30 pm Church Tour Chicken Dinner (Kotopoulo) ......................$9.75 Souvlakia .....................................................$7.00 7:00 pm Hara/Glenzethes Dance Grilled chicken shish-ke-bob marinated in lemon, One-quarter chicken baked Greek style served with manestra, Pasta .............................................................$3.75 olive oil and spices. Topped with onions, tomatoes Layered custard dessert topped with almonds. 8:00 pm Church Tour Greek style green beans and dinner roll. and tzatziki sauce served on warm pita bread. 9:00 pm Glenzethes Dance Ergolavos .......................................................$2.50 Roast Lamb Dinner (Arni) .........................$12.50 Loukaniko ......................................................$6.50 Almond, macaroon crescents covered with almonds. SATURDAY (11AM - 10PM) Sliced roast lamb cooked with Greek seasoning, garlic & lemon, Grilled seasoned sausage topped with onion, tomatoes 11:00 am Food areas open/band served with Greek style green beans, manestra and dinner roll. Vanilla KoK ...................................................$3.75 and tzatziki sauce served on warm pita bread. A delicious honey sponge cake with custard filling. -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
Villa Karissa
LuxuryVilla Villa inKarissa Zakynthos Greece Welcome Set amongst the olive groves in the tiny village of GERAKAS, to the south of the island of ZAKYNTHOS ZANTE, GREECE, is the three bedroom stone built Villa Karissa. It is available for holiday rental from May to October from just £520 per week. A five five minute walk to local shops, tavernas, the turtle research centre and the delightful Gerakas secluded and sandy beach. The town of Zante and its fishing port is just a 30 minute drive away It is the perfect place for a relaxing & peaceful holiday, exclusively yours for the duration of your stay. We are not a package holiday company, this is our own private villa, so you have to book your own flights from whatever airport you prefer and at times that suit you. Whilst we leave you alone while you're on holiday in our villa you're not totally abandoned as we do have our representatives to sort out any problems should they occur and to advise on excursions, car hire and local amenities should you need them to The villa itself is 148sqm and the surrounding private garden is 1500sqm. The freshwater swimming pool is 8m x 3.5m and because the villa is south facing it captures the sunlight from dawn to dusk. Each room has its own superb view of either olive groves, mountain area or the Ionian Sea with views of surrounding Greek Islands. Boat trips and excursions are available locally to tour the island of Zante and ferry's to take you to Kafelonia or the Peloponnese Islands. -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , .. -
Starters Gyros Pita Wraps Papouli's Family Recipes Plates Family Meal To
starters gyros papouli’s family recipes served with choice of rice pilaf or fries served with pita, side salad and choice of rice pilaf or fries SPANAKOPITAS (V) (sub cup of soup, salad or Greek fries \\ 1.00) (sub cup of soup, salad or Greek fries \\ 1.00) petite Greek pies of spinach, feta and herbs baked between layers of filo \\ 3.99 CLASSIC SPANAKOPITA (V) choice of chicken or beef/lamb*, lettuce, onion, tomato, savory Greek pie of spinach, feta and herbs FALAFEL BITES (V+, GF) house-made tzatziki sauce \\ 8.99 baked between layers of filo \\ 8.99 ground chickpeas, onions, fresh herbs, spices, fried, served with pickled radish and tahini sauce \\ 3.49 SPARTAN PASTITSIO choice of chicken or beef/lamb*, grilled onion, green pepper “Greek lasagna” macaroni, ground beef & cheeses DOLMAS (V+, GF) and mushroom, mozzarella, house-made tzatziki sauce \\ 8.99 topped with béchamel sauce \\ 9.99 grape leaves stuffed with rice & herbs \\ 3.49 ATHENIAN CHICKEN RIGANATO (GF w/o pita) MARINATED OLIVES (V+, GF) choice of chicken or beef/lamb*, French fries, onions, roasted half chicken marinated Greek style Kalamata, black and green olives, herbs and spices \\ 2.99 tomatoes, Greek mustard sauce \\ 8.99 in lemon, olive oil & herbs \\ 10.99 GREEK FRIES (V, GF) pita wraps TOUR OF GREECE tossed with herbs, spices, feta and lemon \\ 3.99 served with choice of rice pilaf or fries spanakopita, pastitsio, souvlaki and tzatziki \\ 11.49 (sub cup of soup, salad or Greek fries \\ 1.00) HUMMUS (V+, GF w/o pita) LOUKANIKO chickpeas, sesame tahini, and seasonings -
Pastitsio | Cook's Illustrated
Pastitsio SERVES Serves 6 WHY THIS RECIPE WORKS In the best renditions of this Greek meat and macaroni casserole, the components—tubular pasta, ground meat and tomato sauce, and a plush blanket of bechamel—are impressively stratified. We started by treating ground beef with baking soda before cooking, which altered its chemistry and made it better able to hold on to moisture. We skipped the usual browning steps to avoid toughening the meat's exterior, which also saved time. Cinnamon, oregano, dried mint, and paprika made the flavor profile distinctly Greek. A minimal amount of red wine plus lots of tomato paste added brightness and savoriness. We further streamlined the method by parcooking the ziti (the closest substitute for authentic Greek “number 2” macaroni) in the hot béchamel; doing so hydrated the pasta just enough to ensure that it would be fully cooked after baking, and the pasta's starches helped thicken the béchamel. We then thickened the rest of the béchamel by whisking in cheese and an egg until it was spreadable. Sprinkling more cheese over the top encouraged the surface to brown. INGREDIENTS BEFORE YOU BEGIN * Don't use ground beef that's less than 93 Don't use ground beef that's less than 93 Meat Sauce * ¾ teaspoon table salt percent lean or the dish will be greasy. We like the richness of whole milk for this dish, but ¼ teaspoon baking you can substitute 2 percent low-fat milk, if soda desired. Do not use skim milk. Kasseri is a 1 tablespoon plus ½ semifirm sheep's-milk cheese from Greece. -
Download Our Menu Here
935-9947 Manchester’s Newest Dining Experience is Here! ENTRÉES BakedGeuma Lamb ............... 21.99 Chicken Filotimo ............ 14.99 Choice Of 2 Sides: Chicken With Green, Red, & Yellow Peppers, Greek Potatoes, Rice, Soup Or Salad Tomatoes, Spices, & Special Sauce Choice Of 2 Lamb Kabob ................ 20.99 Sides: lemon Potatoes, French Fries, Rice, Mashed Choice Of 2 Sides: Potatoes, Soup Or Salad French Fries, Greek Potatoes, Mashed Potatoes, Rice, Greek Pasta ................ 14.00 Soup Or Salad Spaghetti Or Ziti With Garlic Butter, Feta, & Stuffed Peppers ............ 15.99 Tomatoes. Served With Garlic Bread & Soup Or Choice Of 2 Sides: Greek Potatoes, Mashed Potatoes, Salad Rice, Soup Or Salad Plaki ...................... 18.95 Greek Souvlaki (Pork) ......... 14.99 Haddock Marinated With Wine, Grilled Onions, Choice Of 2 Sides: French Fries, Onion Rings, Rice, Tomatoes, & Olive Oil. Choice Of 2 Sides: French Greek Potatoes, Soup Or Salad Fries, Mashed Potatoes, Greek Potatoes, Lemon Potatoes, Rice, Soup Or Salad Beef Filotimo .............. 15.99 Beef With Special Sauce Served Over Choice Of Rice, Athens Baked Haddock ....... .18.95 French Fries Or Mashed Potatoes Served With Soup Made With Bread Crumbs, Spinach, Feta & Olive Oil. Or Salad. Served With Choice Of 2 Sides: French Fries, Greek Potatoes, Lemon Potatoes, Rice, Soup Or Salad Mousakka ................. .16.99 Traditional Mediterranean Casserole With Layers Sword Fish ................. 18.95 Of Eggplant, Seasoned Meat Sauce, Topped With Choice Of 2 Sides French Fries, Greek Potatoes, Bechemel & Served With Soup Or Salad Lemon Potatoes, Rice, Soup Or Salad Lemon Roasted Chicken ....... 14.99 Gyro ...................... 13.99 Choice Of 2 Sides: Lemon Potatoes, Rice, French Choice Of 2 Sides French Fries, Greek Potatoes, Fries,Onion Rings, Mashed Potatoes, Soup Or Salad Lemon Potatoes, Rice, Soup Or Salad DESSERTS APPETIZERS Mezedakia GREEKDrink WINES Menu Glyka Greek Village Salad ......... -
Take-Out Menu
TAKE-OUT MENU Take-out ONLY Lunch: Wednesday to Sunday from 12 p.m. to 4:00 p.m. Dinner: Daily from 5:00 p.m. to 10:30 p.m. For your CATERING needs, please call the restaurant (212) 473-0220 MEZETHES (Appetizers served cold) Taramosalata Robust and lemony fish roe dip 11 Melitzanosalata Luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil 10 Tzatziki Thick, tangy yogurt dip 10 Htenia me Fasolia kai Roka Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin Greek olive oil and fresh lemon juice (served warm not cold) 19 MEZETHES (Appetizers served hot) Spanakopita Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs 13 Kalamarakia Tyganita Crisp fresh fried squid 15 Afrata Keftedakia PYLOS’s light-as-air meatballs, pan-fried in olive oil 13 Garides Ouzo Large shrimp cooked in a light ouzo and tomato cream sauce 18 Htapothi Scharas Classic grilled, marinated octopus with a balsamic reduction sauce and capers 19 SALATES Elliniki Salata Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives 14 with Grilled Chicken Breast 18 with Grilled Calamari 20 with Grilled Shrimp 22 Horiatiki The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar 16 Patzarosalata Roasted beets served with extra-virgin Greek olive oil and beet greens 11 GREEK