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Dressing for the Times: Fashion in Tang Dynasty China (618-907)
Dressing for the Times: Fashion in Tang Dynasty China (618-907) BuYun Chen Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Graduate School of Arts and Sciences COLUMBIA UNIVERSITY 2013 © 2013 BuYun Chen All rights reserved ABSTRACT Dressing for the Times: Fashion in Tang Dynasty China (618-907) BuYun Chen During the Tang dynasty, an increased capacity for change created a new value system predicated on the accumulation of wealth and the obsolescence of things that is best understood as fashion. Increased wealth among Tang elites was paralleled by a greater investment in clothes, which imbued clothes with new meaning. Intellectuals, who viewed heightened commercial activity and social mobility as symptomatic of an unstable society, found such profound changes in the vestimentary landscape unsettling. For them, a range of troubling developments, including crisis in the central government, deep suspicion of the newly empowered military and professional class, and anxiety about waste and obsolescence were all subsumed under the trope of fashionable dressing. The clamor of these intellectuals about the widespread desire to be “current” reveals the significant space fashion inhabited in the empire – a space that was repeatedly gendered female. This dissertation considers fashion as a system of social practices that is governed by material relations – a system that is also embroiled in the politics of the gendered self and the body. I demonstrate that this notion of fashion is the best way to understand the process through which competition for status and self-identification among elites gradually broke away from the imperial court and its system of official ranks. -
The Oasis Is the Place!!
May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22. -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
Villa Karissa
LuxuryVilla Villa inKarissa Zakynthos Greece Welcome Set amongst the olive groves in the tiny village of GERAKAS, to the south of the island of ZAKYNTHOS ZANTE, GREECE, is the three bedroom stone built Villa Karissa. It is available for holiday rental from May to October from just £520 per week. A five five minute walk to local shops, tavernas, the turtle research centre and the delightful Gerakas secluded and sandy beach. The town of Zante and its fishing port is just a 30 minute drive away It is the perfect place for a relaxing & peaceful holiday, exclusively yours for the duration of your stay. We are not a package holiday company, this is our own private villa, so you have to book your own flights from whatever airport you prefer and at times that suit you. Whilst we leave you alone while you're on holiday in our villa you're not totally abandoned as we do have our representatives to sort out any problems should they occur and to advise on excursions, car hire and local amenities should you need them to The villa itself is 148sqm and the surrounding private garden is 1500sqm. The freshwater swimming pool is 8m x 3.5m and because the villa is south facing it captures the sunlight from dawn to dusk. Each room has its own superb view of either olive groves, mountain area or the Ionian Sea with views of surrounding Greek Islands. Boat trips and excursions are available locally to tour the island of Zante and ferry's to take you to Kafelonia or the Peloponnese Islands. -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , .. -
Starters Gyros Pita Wraps Papouli's Family Recipes Plates Family Meal To
starters gyros papouli’s family recipes served with choice of rice pilaf or fries served with pita, side salad and choice of rice pilaf or fries SPANAKOPITAS (V) (sub cup of soup, salad or Greek fries \\ 1.00) (sub cup of soup, salad or Greek fries \\ 1.00) petite Greek pies of spinach, feta and herbs baked between layers of filo \\ 3.99 CLASSIC SPANAKOPITA (V) choice of chicken or beef/lamb*, lettuce, onion, tomato, savory Greek pie of spinach, feta and herbs FALAFEL BITES (V+, GF) house-made tzatziki sauce \\ 8.99 baked between layers of filo \\ 8.99 ground chickpeas, onions, fresh herbs, spices, fried, served with pickled radish and tahini sauce \\ 3.49 SPARTAN PASTITSIO choice of chicken or beef/lamb*, grilled onion, green pepper “Greek lasagna” macaroni, ground beef & cheeses DOLMAS (V+, GF) and mushroom, mozzarella, house-made tzatziki sauce \\ 8.99 topped with béchamel sauce \\ 9.99 grape leaves stuffed with rice & herbs \\ 3.49 ATHENIAN CHICKEN RIGANATO (GF w/o pita) MARINATED OLIVES (V+, GF) choice of chicken or beef/lamb*, French fries, onions, roasted half chicken marinated Greek style Kalamata, black and green olives, herbs and spices \\ 2.99 tomatoes, Greek mustard sauce \\ 8.99 in lemon, olive oil & herbs \\ 10.99 GREEK FRIES (V, GF) pita wraps TOUR OF GREECE tossed with herbs, spices, feta and lemon \\ 3.99 served with choice of rice pilaf or fries spanakopita, pastitsio, souvlaki and tzatziki \\ 11.49 (sub cup of soup, salad or Greek fries \\ 1.00) HUMMUS (V+, GF w/o pita) LOUKANIKO chickpeas, sesame tahini, and seasonings -
Pastitsio | Cook's Illustrated
Pastitsio SERVES Serves 6 WHY THIS RECIPE WORKS In the best renditions of this Greek meat and macaroni casserole, the components—tubular pasta, ground meat and tomato sauce, and a plush blanket of bechamel—are impressively stratified. We started by treating ground beef with baking soda before cooking, which altered its chemistry and made it better able to hold on to moisture. We skipped the usual browning steps to avoid toughening the meat's exterior, which also saved time. Cinnamon, oregano, dried mint, and paprika made the flavor profile distinctly Greek. A minimal amount of red wine plus lots of tomato paste added brightness and savoriness. We further streamlined the method by parcooking the ziti (the closest substitute for authentic Greek “number 2” macaroni) in the hot béchamel; doing so hydrated the pasta just enough to ensure that it would be fully cooked after baking, and the pasta's starches helped thicken the béchamel. We then thickened the rest of the béchamel by whisking in cheese and an egg until it was spreadable. Sprinkling more cheese over the top encouraged the surface to brown. INGREDIENTS BEFORE YOU BEGIN * Don't use ground beef that's less than 93 Don't use ground beef that's less than 93 Meat Sauce * ¾ teaspoon table salt percent lean or the dish will be greasy. We like the richness of whole milk for this dish, but ¼ teaspoon baking you can substitute 2 percent low-fat milk, if soda desired. Do not use skim milk. Kasseri is a 1 tablespoon plus ½ semifirm sheep's-milk cheese from Greece. -
Take-Out Menu
TAKE-OUT MENU Take-out ONLY Lunch: Wednesday to Sunday from 12 p.m. to 4:00 p.m. Dinner: Daily from 5:00 p.m. to 10:30 p.m. For your CATERING needs, please call the restaurant (212) 473-0220 MEZETHES (Appetizers served cold) Taramosalata Robust and lemony fish roe dip 11 Melitzanosalata Luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil 10 Tzatziki Thick, tangy yogurt dip 10 Htenia me Fasolia kai Roka Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin Greek olive oil and fresh lemon juice (served warm not cold) 19 MEZETHES (Appetizers served hot) Spanakopita Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs 13 Kalamarakia Tyganita Crisp fresh fried squid 15 Afrata Keftedakia PYLOS’s light-as-air meatballs, pan-fried in olive oil 13 Garides Ouzo Large shrimp cooked in a light ouzo and tomato cream sauce 18 Htapothi Scharas Classic grilled, marinated octopus with a balsamic reduction sauce and capers 19 SALATES Elliniki Salata Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives 14 with Grilled Chicken Breast 18 with Grilled Calamari 20 with Grilled Shrimp 22 Horiatiki The classic Greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar 16 Patzarosalata Roasted beets served with extra-virgin Greek olive oil and beet greens 11 GREEK -
Shareables Spreads
Beverages Shareables summer peach tea 2.95 Milk / juice 3.49 Dolmades Dolmathakia (gf, vg) ground beef | rice | mint | lemon | lemon sauce 7.93 rice | mint | lemon with tzatziki 5.97 fresh brewed tea Greek frappe 4.5 sweet or unsweet 2.9 fried zucchini (v) house batter | spartan sauce and ranch 6.49 hot tea 3.5 Sour Cherry Soda Greek cream soda 3.49 spanakopita (v) Cucumber lime-aid 3.49 Feta | ricotta | mozzarella | cream | spinach | phyllo 7.89 Fried Calamari house batter | spicy greek marinera 9.89 Falafel (gf, vg) Signature crushed garbanzo beans | parsley | greek spices | glass! $5 greek coffee 4 tzatziki 6.53 sagana k i (Flaming Cheese) (gf, v) Spreads IN coffee Kefalotyri cheese | lemon | pita 8.97 LOCALLY served with hot fresh pita bread ! regular or decaf 3 sub carrots or cucumbers for pita (gf) ROASTED ROWLETTSouth American blend from Deep fried feta (v) Hummus (gf, vg) toasted sesame | honey glazed 7.94 garbanzo beans | garlic | tahini | olive oil | thislittlebeanofmine.com lemon juice 7.29 use coupon code OPA! for 10% off online garlic feta wings (gf, bone-in) roasted garlic feta sauce | roasted red pepper | greek Fire Feta (gf, v) oregano | traditional (6) or boneless (7) 8.49 feta | ricotta | red peppers | cayenne 8.29 fountain drinks 2.89 Tzatzkiki (gf, v) bacon wrapped dates (gf) greek yogurt | cucumbers | dill 7.29 Madjool dates | toasted pecan | goat cheese | hardwood smoked bacon | balsamic glaze | Trio (gf, v) toasted sesame 9.79 hummus | fire feta | tzatziki 14.47 Extras tzatziki .89 olives 4.5 lamb skewer 6.5 feta -
Summit Greek Grill
EaT-In • TakE-OuT • DElIvErY BBRREEAAServedKK All DFFay! AASSTT Juices • Fruit • Yogurt Egg & Omelette Extras: Fresh Fruit Salad . $7.25 Meat . .$3.75 Choice of Ham, Bacon, Taylor Ham, Yeero Meat or Pork Sausage Orange Juice . $3.25 served with Two Toppings Cheese . $1.75 extra Fresh Greek Yogurt . $7.25 Choice of: American, Feta, Cheddar, Mozzarella or Jack Cheese Farm Fresh Eggs Veggies . $1 extra SUMMIT Served with Home Fries or French Fries & Pita Choice of: Peppers, Onions, Tomatoes or Spinach substitute Fresh Fruit $2 Egg Whites . $1.75 Two Eggs, Any Style . $5.25 Additional Egg . $1.75 ea Add Ham, Bacon, Taylor Ham, Substitute Fresh Fruit Salad instead of Home Fries $1.75 Extra or Pork Sausage . $8.25 GREEK GRILL Add Yeero Meat (Chicken, Beef & Lamb) . $8.75 Pancakes & French Toast Original served with Butter & Syrup . $6.25 Greek Bi stro on the Go 3 Egg Omelettes with Ham, Bacon, Taylor Ham, Served with Home Fries or French Fries & Pita or Pork Sausage . $9.25 substitute Fresh Fruit $2 Nutella, Banana & Strawberries topped with Warm Open Daily Cheese . $7.75 Nutella, Fresh Bananas, Strawberries & Whipped Cream . $10 Choice of American, Feta, Mozzarella or Jack Cheese Meat . $9 Chocolate Chip or Fresh Strawberries . $8.75 Choice of Ham, Bacon, Taylor Ham or Pork Sausage Banana . $8.75 Yeero or Grilled Chicken . $10 Banana & Fresh Strawberries . $8.75 Greek Tomato, Onion & Feta Cheese . $8.75 Wraps ($9) Western Peppers, Onions & Ham . $8.75 Choice of Regular or Whole Wheat Spinach Fresh Chopped Spinach . $7.75 Served with Home Fries or French Fries Garden Peppers, Onions, Mushrooms, Spinach, Tomato . -
Appetizers Welcome
WELCOME Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. For 37 years, owner/chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality ingredients hand-picked from all over the world including extra virgin olive oil, fresh cheeses, fish, delectable wines, spices and herbs proudly imported from Greece, top-of-the-line octopus directly imported from Spain, and prime American Colorado lamb. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. We promise to uphold the same level of satisfaction our patrons have enjoyed for the past 37 years. Opaa! APPETIZERS • HOT • • COLD • SAGANAKI, Flaming Cheese .......... 7.75 BABY OCTOPUS ..................... 16.25 Marinated in Vinaigrette Sauce CHAR-GRILLED OCTOPUS ....... 16.25 With Lemon and Olive Oil Sauce CORFU SEAFOOD SALAD ....... 15.50 FETA PICCANTE ........................ 8.75 Octopus, Squid and Shrimp in Vinaigrette Dressing Broiled Feta Saganaki over Spiced Tomato, Terrific! FETA CHEESE, Imported ............. 6.95 GIGANTES, Lima Beans ................ 9.95 SKORDALIA, Garlic Spread ........... 7.75 (When Available) TZATZIKI .................................. 7.75 NEW!CHARBROILED QUAILS, Ortikia . 14.95 Special Yogurt Cucumber Dip BROILED KALAMARI ............... 14.95 ROASTED RED PEPPERS FLORINIS, LOUKANIKO, Homemade .......... 11.95 Vinaigrette Dressing ..................... 7.75 Greek Sausage TARAMOSALATA, Fish Roe Spread . 7.75 KOLOKYTHAKIA, Fried Zucchini ... 7.95 HUMMUS ................................. 7.75 Served with Skordalia ............ 8.95 Served with Pita Bread (Extra Pita Bread 75¢) NEW!GLYKADAKIA ......................... -
Page 1 PEOPLE of the FAIR
PEOPLE OF THE FAIR Page 1 PEOPLE OF THE FAIR September 15-17, 2017 Sponsored by the Binbrook Agricultural Society 2600 Regional Rd #56 PO Box 244, Binbrook, Ontario, L0R 1C0 Phone: 905-692-4003 Fax: 905-692-1434 [email protected] www.BinbrookFair.org Visit the Fair Friday 5pm-11:30pm Saturday 10am-11:30pm Sunday 10am-6pm Community Appreciation Night Thursday Sept 14th $2 Ride Night 2017 front cover designed by Diane Switzer Our annual fair book covers are designed by local artists, with a flair for the chosen theme. All entries are welcome and encouraged, from folks of all ages. See page 70 or visit www.BinbrookFair.org for complete instructions for your submission. The BAS is a proud member of: OAAS (Ontario Association of Agricultural Societies) OAFE (Ontario Agri-Food Education) CAFE (Canadian Association of Fairs and Exhibitions) Hamilton Chamber of Commerce, Glanbrook Division. In our community, we are proud to be active supporters of these and other organizations: 1st Binbrook Scout Group 4-H Programs (Lifestyle & Agricultural) Able Living Bellmoore Public School Church Communities of Binbrook and Surrounding Area Farmer’s Dell Co-Op Pre-school Glanbrook Home Support Glanbrook Youth Soccer Kids Help Phone Lions Club of Blackheath & Binbrook Women’s Institute of Binbrook & Woodburn Page 2 PEOPLE OF THE FAIR Table of Contents PEOPLE OF THE FAIR ................................................... 5 HORSES - 1 .............................................................. 13 CATTLE -2 ................................................................ 16 SHEEP -3 ................................................................. 22 DAIRY GOAT SHOW -4 ............................................... 24 POULTRY AND RABBITS -5 ......................................... 25 ROOTS & VEGETABLES - 6 ......................................... 29 GRAIN, SEED & HAY - 7 ............................................. 31 PLANTS & FLOWERS - 8 ............................................. 33 ARTS & CRAFTS - 9 ..................................................