Eleni's Greek Taverna Menu
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Souvlaki Meal
DELIVERY AND TAKE AWAY MENU Order to us directly for FREE DELIVERY in the CBD and surrounding suburbs SOUVLAKI MEAL Greek Souvlaki………………………………………………………………………………………….....$15 (MIXED ONLY LAMB AND CHICKEN Gyros wrapped in traditional Greek Pita Bread with tomato, lettuce, onion and tzatziki) Cypriot Souvlaki………………………………………………………………………………………......$15 (Your choice of pork, la mb or chicken + sheftalies with tomato, onion, parsley and cucumber in Cypriot bread) Combo 1 - Souvlaki + Chips………………………………………………………………………...……$18 Combo 2 - Souvlaki + Chips + Soft drink…………………………………………………………...…$20 (Can 330ml o therwise others +1,5$) BURGERS BY HARRY LONSDALE Bacon’s Beef w/ Chips…………………………………………………………………………..…...$20 (Beef patty, bacon, lettuce, toma to, caramelized onion, burger sauce, cheese and pickles in a sesame bun. Served with chips) Add ons +bacon $2,5 +cheese $1 +caramelised onion $1 +Pickles $1 Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Nick The Greek w/ Chips………………………………………………………………………..….$20 (Mouth watering lamb patty, sweet capsicum, fetta cheese, cucumber, caramelized onion, spinach leaves and tzatziki in white plain bun. Served with chips) Add ons +sweet capsicum $2 +fetta cheese $1,5 +caramelised onion $1 +Spinach leaves $1 +Tzatziki 2$ Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Samoan Joe's (Vegetarian) w/ Chips…………..…………………………………………....$18 (Amazing zucchini keftedes patty, Halloumi cheese, slices of beetroot, spicy -
Taverna Khione Takeout Menu
Taverna Khione Takeout Menu 4pm-7:30 Wednesday-Saturday 25 Mill St Brunswick ME 04011 207-406-2847 Krasi- Our exclusive wines are now available to enjoy at home! Choose a bottle or grab a half case (20% off!) Greek Retsina- $25 bottle Greek Rosé- $25 bottle- $120 mixed half case Greek Sparkling Wine- $35 bottle Greek White Wine- $20 bottle Greek Red Wine- $20 bottle $25 bottle- $120 mixed half case $25 bottle- $120 mixed half case $30 bottle- $144 mixed half case $30 bottle- $144 mixed half case $45 bottle- $216 mixed half case $35 bottle- $168 mixed half case Mezethes- served with housemade village style bread $8 each 8oz Tzatziki- Greek goat yogurt, garlic, dill, cuke Skorthalia – potato, garlic, vinegar, oil Htipiti- feta, grilled hot & sweet pepper Taramosalata- cod roe, lemon, oil, bread Santorini Fava- fava, garlic, vinegar Orektika-Salatas Htapodi Scharas- grilled octopus with Santorini fava, onions and pickled caper leaves 14 Kalamaria- grilled Maine calamari with oregano, lemon and Olympiana Olive Oil 10 Prasopita- baked filo pie with leeks, scallions, dill and feta 10 Kolokytho Keftedes- baked zucchini fritters with feta, mint and Greek yogurt 10 Horiatiki- Greek village salad with tomatoes, cukes, onions, Kalamata olives, sheep’s milk feta 12 Patzaria Salata- roasted beet salad with toasted walnuts and skorthalia 8 Kyrios Piata Arni Paithakia- grilled lamb loin chops with roasted lemon potatoes and grilled zucchini 28 Katsikaki- braised goat with tomato, red wine and herbs; with hilopites pasta and myzithra cheese 26 Xifias- -
Taverna by Michael Psilakis
MP TAVERNA BY MICHAEL PSILAKIS MEZE SOUVLAKI PITA, TZATZIKI, ONION, TOMATO, ROMAINE, BELL PEPPER BARREL AGED FETA 15 HOUSE SMASHED FRIES greek olives, dolmas, pita FALAFEL SOUVLAKI 17 OCTOPUS 23 bulgar wheat, lentil & chick pea croquette mediterranean chick pea salad, greek yogurt AGED GREEK SAUSAGE 16 PORK TENDERLOIN 18 pork shoulder, leek & orange AMISH CHICKEN SOUVLAKI 18 CYPRIOT LAMB SAUSAGE 16 SEFTALIA SOUVLAKI 18 tzatziki, grilled pita cypriot lamb sausage MEATBALLS 15 LOUKANIKO SOUVLAKI 18 olives, garlic confit, tomato cured pork sausage SHRIMP SANTORINI 17 BLACK ANGUS HANGER STEAK SOUVLAKI 22 baked in tomato sauce & topped with barrel aged feta SIGNATURE ENTREES DIPS FUSILLI 19 SERVED WITH FLAME GRILLED PITA slow roasted tomato, garlic, feta, basil, calabrian chilies ADD ENGLISH CUCUMBER WEDGES +3 chicken +5, wild ecuadorian shrimp +9 TZATZIKI 15 ROASTED LEMON AMISH CHICKEN 27 yogurt, cucumber, garlic, dill fingerling potatoes, dill, garlic, white wine HUMMUS 13 GRILLED BRANZINO 32 sundried tomato, garlic, basil roasted cherry tomato, greek olive and warm COMBO 20 fingerling potato salad, lemon, evoo tzatziki & hummus BLACK ANGUS HANGER STEAK & GREEK SAUSAGE 29 house smashed fries MIX GRILL 30 amish chicken, pork tenderloin, cypriot sausage, SALAD greek sausage, house smashed fries ADD: falafel +5, amish chicken +6, faroe island salmon +8, wild ecuadorian shrimp +10, hanger steak & sausage +10 MP CHOPPED 14 romaine, bell peppers, onion, cucumbers, olives, tomato, feta SIMPLY GRILLED GREEK VILLAGE 16 CHOICE OF SIDE OR MP CHOPPED -
MGM Casino Proposal for Filos Greek Taverna Express
that’s di"erent. You have a pita instead of tortilla. You have some sort of protein in there with lettuce and tomatoes. And instead of cheddar you have feta cheese.” Giving diners dishes that are similar to foods that they’ve previously enjoyed creates a point of entry to Greek cuisine that can be expanded to include more traditional dishes that incorporate completely unfamil- iar #avors and preparations. They only have to try baked moussaka once (a Grecian “lasagna” made with egg- plant, potatoes, and ground beef covered in béchamel MGM Casino Proposal for sauce, then baked golden), and they will be hooked. “Americans have only been exposed to the tip of the Filos Greek Taverna Express iceberg,” says Konstantine. But he has his own vision for the future. Filos Greek Taverna is a new restaurant in the quaint New England town “I predict that there will be a thousand Greek-Mediterranean restaurants out there in 10 years,” he says. of Northampton, Massachusetts. Filos Greek Taverna is a Limited Liability “American consumers are looking for something di"erent. Well, here’s a classic food that’s been around Corporation, managed by its owners, Konstantine and Sunita Sierros. for thousands of years that’s healthy and #avorful.” This is why I believe my restaurant, Filos Greek Taverna Konstantine Sierros has twenty !ve years of experience managing a Express will be a perfect !t in your new MGM Casino in Spring!eld, Massachusetts. successful boutique Italian restaurant in a similar locale in Southampton, Massachusetts. His love and knowledge of food will make the transition to owning and running a food-court type establishment a natural step. -
Soups Salads Salad Toppings: Hot Sandwiches Greek Pizza
SOUPS Avgolemono: our own Greek chicken rice lemon soup “There’s no Cup $4 Bowl $6 Quart $8 substitute Fakyes: our own special vegetarian lentil soup quality” Cup $4 Bowl $6 Quart $8 SALADS GREEK PIZZA served with a pita $8 Greek Salad: with a mix blend of romaine and Greek pizza: Spinach and feta cheese topped iceberg lettuce, tomato, cucumber, feta-cheese, with melted mozzarella cheese dolmades, peppers, onions, radishes and olives Sm: $6 Med: $10 Lg: $11 Cheese pizza: marinara sauce and $7 mozzarella cheese only “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, Add gyro or chicken topping additional $3 radishes and olives tossed topped with oregano Sm:$9 Med: $13 Lg: $15 BURGERS Caesar Salad: romaine lettuce topped with served with pickle and cole slaw croutons, Caesar dressing and grated Parmesan Sm: $5 Med: $9 Lg: $10 Beef Burger $6 Wedge Salad: fresh wedges of iceberg drizzled with Cheese Burger $7 creamy blue-cheese dressing and topped with Bacon Cheese Burger $8 crumbled bacon, tomato and red onions Greek Burger $8 Sm:$6 Med: $10 Lg $11 Grilled Chicken Burger $7 Turkey Burger $7 SALAD TOPPINGS: Vegetable Burger $6 Additional Fried or Broiled Sole Fish $8 *chicken breast *chicken gyro *pork souvlaki * $6 Deluxe –served with lettuce, tomato, fries or rice $3 chicken souvlaki *falafel *sheftalia *gyro *veal souvlaki *loukaniko $7 WRAPS On a flour tortilla bread ^^ *Salmon *filet of sole *Shrimp $8 Chicken Caesar: with caesar dressing, $8 HOT SANDWICHES parmesan cheese & lettuce served -
Hot Sandwiches Greek Pizza
The Greek SOUPS Grill Of Huntington Avgolemono: our own Greek chicken rice HOT SANDWICHES lemon soup served on pita bread with lettuce, tomato, onion- Cup $4 Bowl $6 tzatziki ( sauce on the side) Fakyes: our own special vegetarian lentil soup Gyro: our own made rotisserie sliced lamb $8 and beef Cup $4 Bowl $6 Chicken Gyro: sliced chicken $8 SALADS Veal Souvlaki: tender chunks of veal with $9 sautéed pepper and onion served with a Pita Greek Salad: with a mix blend of romaine and Pork Souvlaki: chunks of pork tenderloin $8 iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, peppers, onions, radishes and olives Chicken souvlaki: chunks of chicken $8 Sm: $6 Med: $10 Lg: $11 Sheftalia: Cypriot style homemade sausage $8 “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, $7 radishes and olives tossed topped with oregano Falafel: vegetarian chickpea patty Sm:$9 Med: $13 Lg: $15 Greek Salad Sandwich $6 Caesar Salad: romaine lettuce topped with croutons, Caesar dressing and grated Parmesan Greek Loukaniko: Greek sausage $9 Sm: $5 Med: $9 Lg: $10 Gyro & Pork Souvlaki: $10 fresh wedges of iceberg drizzled with Wedge Salad: combination creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions Gyro& Chicken Souvlaki: combination $10 Sm:$6 Med: $10 Lg:$11 DELUXE with french fries or rice additional $3 SALAD TOPPINGS: Additional GREEK PIZZA *chicken brest *chicken gyro *pork souvlaki * $6 chicken souvlaki *falafel *sheftalia *loukaniko Greek pizza: spinach and feta cheese topped $8 *gyro *veal souvlaki *loukaniko $7 with melted mozzarella cheese ^^ *Salmon *filet of sole *Shrimp $8 Cheese pizza: marinara sauce and $7 mozzarella cheese only (^^)These menu items can be cooked to your liking. -
Small Plates Entrees
Taverna uses an abundance of local, SMALL PLATES seasonal ingredients to highlight the finest of Hellenic cuisine. Enjoy the WARM OLIVES & FETA citrus / garlic / rosemary 8 warmth and hospitality of Old World TZATZIKI sheep milk yogurt / cucumber / dill / pita 9 Greece as part of our family. TIROKAFTERI crushed Epirus spicy feta spread / hot peppers / Persian cucumbers 9 FRIES feta herb aioli / wild oregano 6 TARAMOSALATA cod roe spread / pickled red onion / crispy potato chips 11 SAGANAKI flamed Kefalograviera / carmelized onions / sunflower seeds / Metaxa 16 OKTAPODAKI Spanish octopus / Santorini fava / ramp almond relish / Aegean capers 15 SALATA local field lettuces / pistachio crusted feta / strawberry rhubarb marmelada 16 SOUPA young carrots / feta mousse / Medjool dates / cocoa nib coffee crumble 15 HORTA steamed greens / garlic / Calabrian chili / lemon 9 TAVERNA SOUVLAKI Llano Seco pork / slab bacon / charred lemon / mustard seeds 17 ENTREES TAVERNA GYRO chef’s daily choice of meat / tzatziki / patata / pita 19 OMELETA farm egg omelette / Epirus feta / foraged mushrooms / avocado 18 KOTOPOULAKI crispy chicken salad / phyllo & sesame / little gems / beets / honey mustard 24 FASOLADA braised gigantes / broccolini / melitzana / charred halloumi / sprouted hemp 23 PSARAKI Mt Lassen trout / chilled orzo pilafi / wild rocket greens / green goddess 32 TAVERNA BIFTEKI Bassian Farms steak burger / kasseri cheese / fries 22 ARNAKI grilled Superior Farms lamb rib chop / young onions / crispy potatoes 27 Every day is a gift. A 5% Living Wage surcharge will be added to all purchases. 100% of this surcharge is used to support living wages for η κάθε μέρα είναι δώρο all TAVERNA employees. A 20% gratuity will be added to all parties of 6 or more. -
The Oasis Is the Place!!
May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22. -
Brunch Cocktails New Wine, Ancient Prices
cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
Allergen Menu
ALLERGEN MENU HOT & COLD MEZE SIDES & SALADS GREEK OLIVES SD V VG GREEK SALAD D SD V GREEK FLATBREAD G (Wheat) V VG “NO FETA” GREEK SALAD SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG AEGEAN SLAW SD V VG HALLOUMI POPCORN* D V NEW POTATOES V VG CRUDITÉS C V VG CHIPS* V VG HOUMOUS C S SD V VG SAFFRON RICE D SD V TZATZIKI D V POURGOURI-BULGUR WHEAT G (Wheat) C V VG SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG SOUVLAKI WRAPS TARAMASALATA F (Cod) G (Wheat) SO S LOUKANIKO SAUSAGE* MU S G (Wheat) C D SO SD BEETROOT, FETA & LENTIL SALAD D C V PORK BELLY* D G (Wheat) MU SD BEETROOT & LENTIL SALAD C V VG PORK SKEWER* G (Wheat) D MU SO SANTORINI FAVA SD V VG CHICKEN* D G (Wheat) GREEN PEA FAVA C V VG HALLOUMI* D G (Wheat) V GIGANDES WITH SPINACH C V VG LAMB MEATBALLS* D G (Wheat) E C MU S DOLMADES D V FALAFEL WITH TAHINI* G (Wheat) S SD V VG SALT COD* F (Cod) G (Barley & Wheat) E MU SD JACKFRUIT GYROS WITH VEGAN AIOLI* TONIA’S PRAWNS CR (Prawns) G (Wheat) C D SD G (Wheat) SO MU SD V VG SPINACH TIROPITAKIA* D G (Wheat) E V VEGAN MEATBALLS WITH VEGAN AIOLI* G (Barley & Wheat) SO C MU SD V VG CHICKPEA FILO TRIANGLES* G (Wheat) C V VG HALLOUMI FRIES* D V FALAFEL* S SD V VG ALLERGENS KEY JACKFRUIT STIFADO C V VG D DAIRY CR CRUSTACEANS GREEK MEAT PIE G (Wheat) SO E D SD MU MUSTARD F FISH GREEK CHEESE PIE G (Wheat) E D SO N NUTS M MOLLUSCS L LUPIN SO SOY INC. -
Salads Salad Toppings Appetizers Pita Sandwiches
SALADS PITA SANDWICHES All salads served with a pita bread With lettuce, tomato, and onion $8.50 Greek Salad: With a mix blend of romaine and Gyro: Thin slices (shaved) iceberg lettuce, tomato, cucumber, feta-cheese, dolmades, $8.50 peppers, onions, and olives Chicken Gyro: Thin slices Sm: $6.00 Med: $10.00 Lg: $11.00 $8.50 Kebab (chucks) Pork Souvlaki: $8.50 “Horiatiki”: Village salad: cut small, chunks of feta, Chicken Souvlaki: Kebab tomato, cucumbers, dolmades, pepper, onions and olives $9.00 tossed topped with oregano Sheftalia: Cypriot sausage $9.00 Sm: $9.00 Med: $13.00 Lg: $15.00 Loukaniko: Greek sausage $8.00 Caesar Salad: Romaine lettuce topped with Falafel: Vegetarian chickpea patty croutons, caesar dressing and grated parmesan Greek Salad $7.00 Sm: $6.00 Med: $9.00 Lg: $10.00 $11.00 Mix Pita: Combine any two Wedge Salad: Fresh wedges of iceberg drizzled with creamy blue-cheese dressing and topped with crumbled bacon, tomato and red onions WRAPS Sm: $6.00 Med: $10.00 Lg: $11.00 On a flour tortilla bread SALAD TOPPINGS Chicken Caesar $9.00 $9.00 Add any one of these choices Buffalo: Made with fried Chicken, *Pork Souvlaki *Chicken Souvlaki $6.50 lettuce, blue cheese and hot sauce $11.00 *Chicken-Breast *Falafel-Patties Grilled Chicken Greek: *Gyro *Chicken-Gyro *Loukaniko $7.50 Greek salad wrap with chicken $10.00 *Filet of sole *Shrimp *Salmon $8.50 Chef’s: Gyro, feta, lettuce & onion $9.00 Falafel: With hummus, tomato, cucumber, lettuce, onion and tahini sauce APPETIZERS $8.50 Keftedes: Our traditional Greek Meatballs Make