Taverna Khione Takeout Menu

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Taverna Khione Takeout Menu 4pm-7:30 Wednesday-Saturday 25 Mill St Brunswick ME 04011 207-406-2847 Krasi- Our exclusive wines are now available to enjoy at home! Choose a bottle or grab a half case (20% off!) Greek Retsina- $25 bottle Greek Rosé- $25 bottle- $120 mixed half case Greek Sparkling Wine- $35 bottle Greek White Wine- $20 bottle Greek Red Wine- $20 bottle $25 bottle- $120 mixed half case $25 bottle- $120 mixed half case $30 bottle- $144 mixed half case $30 bottle- $144 mixed half case $45 bottle- $216 mixed half case $35 bottle- $168 mixed half case Mezethes- served with housemade village style bread $8 each 8oz Tzatziki- Greek goat yogurt, garlic, dill, cuke Skorthalia – potato, garlic, vinegar, oil Htipiti- feta, grilled hot & sweet pepper Taramosalata- cod roe, lemon, oil, bread Santorini Fava- fava, garlic, vinegar Orektika-Salatas Htapodi Scharas- grilled octopus with Santorini fava, onions and pickled caper leaves 14 Kalamaria- grilled Maine calamari with oregano, lemon and Olympiana Olive Oil 10 Prasopita- baked filo pie with leeks, scallions, dill and feta 10 Kolokytho Keftedes- baked zucchini fritters with feta, mint and Greek yogurt 10 Horiatiki- Greek village salad with tomatoes, cukes, onions, Kalamata olives, sheep’s milk feta 12 Patzaria Salata- roasted beet salad with toasted walnuts and skorthalia 8 Kyrios Piata Arni Paithakia- grilled lamb loin chops with roasted lemon potatoes and grilled zucchini 28 Katsikaki- braised goat with tomato, red wine and herbs; with hilopites pasta and myzithra cheese 26 Xifias- grilled Maine swordfish with Greek potato salad with asparagus, lemon and oregano 26 Moussaka- grilled eggplant topped with cinnamon-tomato beef and béchamel 22 Gigandes Sto Fourno- baked giant Greek white beans with tomatoes, dill and honey 9/16 Epidorpio Pagota- Ice Cream- Mastiha (sap from the island of Chios), Greek Coffee, Spearmint, Strawberry Sorbet 8 pint Baklava- syrup soaked layers of filo filled with walnuts and cinnamon 7 Revani- syrup soaked semolina and lemon cake 7 Raventipita- syrup soaked rhubarb and filo custard cake 7 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .

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Greek ”Spoon” Salad 10 Scallop Ceviche
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