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ONE ACCOUNT PER TABLE GFetta’sREEK TAVERNA Est. 1975 Yia Sou! WELCOME TO FETTA’S GREEK TAVERNA! George and Helen have been established in Greek cuisine since 1975. Mykonos Taverna became the icon of Greek cuisine in Melbourne. Ouzos Taverna, The Greek Spot & Paralies Taverna soon followed. In 1987 their family moved to Perth where the original Greek Taverna in North Bridge quickly became one of the most popular eateries in Perth. This restaurant won “Best European Restaurant” three years in a row. In 1997 the family moved to tropical Cairns. One year later, George, Eleni and young Natalie established Fettas Greek Taverna. The restaurant soon became a local favourite for European cuisine and has been featured on the television shows The Great Outdoors, Out of the Blue & has also received the Award of Excellence from TripAdvisor. Open kitchen, courtyard and street dining areas the venue has a genuine ambience of a Greek taverna. Enjoy your night of authentic Greek flavours & Zorba dancing. ZorbasA TASTE OF G REEKFeast CUISINE SET MENU A variety of Greek Delicacies to share, taste and enjoy MIXED DIPS WITH OUR HOMEMADE BREAD Saganaki Cheese Calamari Meats - Chicken Seafood meze Greek Salad DESSERTS Coffee $35.00 per head FOR TWO OR MORE! Dips MIXED DIPS $13.00 Tzatziki, Melitzana, Tarama TZATZIKI $8.00 yogurt, garlic, cucumber & dill MELITZANA $8.00 eggplant, onion & garlic TARAMA $8.00 fishroe, lemon juice & onion HUMMUS $8.00 chickpeas, garlic & lemon juice PITTA BREAD OR HOME-MADE BREAD $4.00 *Dips served with our Greek style pitta bread* Salads & Soups GREEK SALAD $13.50 lettuce, tomato, cucumber, onion, olives & fetta w balsamic vinegar & olive oil dressing VILLAGE SALAD $14.50 tomato, cucumber, onion, fetta, capsicum, olive oil, oregano TOMATO SALAD $10.00 tomato, onion & basil w olive oil HORTOSOUPA $13.50 vegetable soup, Greek style (Home made) PSAROSOUPA $15.50 authentic seafood soup w vegetables and lemon Mezethes (Entree) FETTA & OLIVES $13.00 fetta & kalamata olives w olive oil & oregano PIPERIES W FETTA $14.00 sweet roasted peppers w fetta, sauce & spices HALLOUMI FANTASIA $14.00 lightly cooked w tomato, basil & olive oil KALAMARI $14.90 Greek style kalamari panfried w olive oil, lemon juice OCTAPODI $14.50 octapus marinated in olive oil, vinegar, garlic & oregano SAGANAKI $13.50 tasty graviera cheese lightly panfried & lemon juice LOUKANIKA $14.00 sausage spice Greek style chargrilled MARIDA $13.90 whitebait panfried w flour to golden crisp SIKOTAKIA $14.00 chicken livers panfried in olive oil, oregano, onion & lemon juice DOLMADES $13.90 rice & herbs in vine leaves with our special sauce, served warm SARDELES $14.50 sardines cooked w olive oil & onion village style HALLOUMI MELITZANA $14.50 cooked w a rich homemade tomato sauce & egg plant Mains ARNI SOUVLAKI $26.50 marinated diced lamb chargrilled on skewer w tzatziki and pitta bread YIROS (KLEFTIKO) $27.50 marinated lamb off the spit - Fetta’s speciality BIFTEKIA $26.50 Delicious lightly chili beef rissoles baked w rice & village salsa ARNI STI SKARAS $28.00 Marinated loin cutlets in a thick lemon sauce chargrilled PORTER HOUSE STEAK $27.50 chargrilled w lemon juice, pepper creamy sauce or mustard light cream sauce RUMP STEAK $28.90 chargrilled w lemon juice, pepper creamy sauce or mustard light cream sauce MOUSAKA $26.90 potato, zucchini, eggplant & beef mince topped w béchamel sauce LAMB SHANKS $28.00 our famous Greek style w tomato salsa, celery, carrots & spices Mains KOTOPOULO ELENIS $27.90 BBQ chicken breast served w lemoni spinach wine creamy sauce KOTOPOULO SKARAS $26.50 chicken breast marinated w spices and sweet pepper, chargrilled in olive lemon juice ORTIKIA $27.50 quails, marinated, fetta style, chargrilled w thick lemon juice Vegetarian SPANAKOPITA W GREEK SALAD $26.90 spinach, fetta, dill & spring onion encased in filo pastry FALAFEL W GREEK SALAD $25.50 vegetarian dish made from chickpeas served w tahini sauce MOUSAKA VEGETERIAN $26.90 layers of potato, zucchini, eggplant & capsicum topped w béchamel sauce DOLMADES W GREEK SALAD $25.90 rice & herbs rolled in vine leaves Thalasina (Seafood) AGEAN SEAFOOD $28.50 mussels, fish, prawns, scallops & calamari cooked in tomato salsa & fetta KALAMARI YEMISTO $26.50 stuffed baby calamari w fetta, spinach, tomato w mustard creamy sauce GARIDES SKARAS $28.00 marinated prawns in olive oil, lemon juice, paprika & oregano served w rice KALAMARI $27.50 panfried Greek style w olive oil & lemon juice BARRAMUNDI $28.50 barramundi fillet chargrilled w lemon juice & olive oil GARIDES ME SKORDO $28.90 prawns sautéed in garlic, light cream & rice THALASINNA MACARONIA $28.90 spaghetti served w mussels, calamari, fish, prawns & scallops cooked in creamy tomato salsa, cracked pepper WHOLE BABY FLOUNDER $28.50 flounder chagrilled w lemon juice & olive oil SWORDFISH $28.50 fillet chargrilled & served w sautéed scallops in garlic & cream Kids Menu FISH & CHIPS $14.00 SPAGHETTI BOLOGNESE $12.50 LAMB CUTLETS W CHIPS $14.50 LAMB ROLLED IN PITTA BREAD W CHIPS $12.50 CALAMARI W CHIPS $14.90 CHICKEN BREAST W CHIPS $14.00 Kali orexi.

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