Taverna uses an abundance of local, SMALL PLATES seasonal ingredients to highlight the finest of Hellenic cuisine. Enjoy the WARM OLIVES & FETA citrus / garlic / rosemary 8 warmth and hospitality of Old World TZATZIKI sheep milk yogurt / cucumber / dill / pita 9 Greece as part of our family. TIROKAFTERI crushed Epirus spicy feta spread / hot peppers / Persian cucumbers 9

FRIES feta herb aioli / wild oregano 6

TARAMOSALATA cod roe spread / pickled red onion / crispy potato chips 11

SAGANAKI flamed Kefalograviera / carmelized onions / sunflower seeds / Metaxa 16

OKTAPODAKI Spanish octopus / Santorini fava / ramp almond relish / Aegean capers 15

SALATA local field lettuces / pistachio crusted feta / strawberry rhubarb marmelada 16

SOUPA young carrots / feta mousse / Medjool dates / cocoa nib coffee crumble 15

HORTA steamed greens / garlic / Calabrian chili / lemon 9

TAVERNA SOUVLAKI Llano Seco pork / slab bacon / charred lemon / mustard seeds 17

ENTREES

TAVERNA GYRO chef’s daily choice of meat / tzatziki / patata / pita 19

OMELETA farm egg omelette / Epirus feta / foraged mushrooms / avocado 18

KOTOPOULAKI crispy chicken salad / phyllo & sesame / little gems / beets / honey mustard 24

FASOLADA braised gigantes / broccolini / melitzana / charred halloumi / sprouted hemp 23

PSARAKI Mt Lassen trout / chilled orzo pilafi / wild rocket greens / green goddess 32

TAVERNA BIFTEKI Bassian Farms steak burger / kasseri cheese / fries 22

ARNAKI grilled Superior Farms lamb rib chop / young onions / crispy potatoes 27

Every day is a gift. A 5% Living Wage surcharge will be added to all purchases. 100% of this surcharge is used to support living wages for η κάθε μέρα είναι δώρο all TAVERNA employees. A 20% gratuity will be added to all parties of 6 or more. Thank you for your support.