Taverna uses an abundance of local, SMALL PLATES seasonal ingredients to highlight the finest of Hellenic cuisine. Enjoy the WARM OLIVES & FETA citrus / garlic / rosemary 8 warmth and hospitality of Old World TZATZIKI sheep milk yogurt / cucumber / dill / pita 9 Greece as part of our family. TIROKAFTERI crushed Epirus spicy feta spread / hot peppers / Persian cucumbers 9 FRIES feta herb aioli / wild oregano 6 TARAMOSALATA cod roe spread / pickled red onion / crispy potato chips 11 SAGANAKI flamed Kefalograviera / carmelized onions / sunflower seeds / Metaxa 16 OKTAPODAKI Spanish octopus / Santorini fava / ramp almond relish / Aegean capers 15 SALATA local field lettuces / pistachio crusted feta / strawberry rhubarb marmelada 16 SOUPA young carrots / feta mousse / Medjool dates / cocoa nib coffee crumble 15 HORTA steamed greens / garlic / Calabrian chili / lemon 9 TAVERNA SOUVLAKI Llano Seco pork / slab bacon / charred lemon / mustard seeds 17 ENTREES TAVERNA GYRO chef’s daily choice of meat / tzatziki / patata / pita 19 OMELETA farm egg omelette / Epirus feta / foraged mushrooms / avocado 18 KOTOPOULAKI crispy chicken salad / phyllo & sesame / little gems / beets / honey mustard 24 FASOLADA braised gigantes / broccolini / melitzana / charred halloumi / sprouted hemp 23 PSARAKI Mt Lassen trout / chilled orzo pilafi / wild rocket greens / green goddess 32 TAVERNA BIFTEKI Bassian Farms steak burger / kasseri cheese / fries 22 ARNAKI grilled Superior Farms lamb rib chop / young onions / crispy potatoes 27 Every day is a gift. A 5% Living Wage surcharge will be added to all purchases. 100% of this surcharge is used to support living wages for η κάθε μέρα είναι δώρο all TAVERNA employees. A 20% gratuity will be added to all parties of 6 or more. Thank you for your support..