Dine in - There Is a Minimum Charge of $35 Per Person in Food

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Dine in - There is a minimum charge of $35 per person in food Take out 10% off OREKTIKA - APPETIZERS PITA BREAD two pieces 4 SAGANAKI GREEK CHEESE 21 Pan-fried kefalograviera Greek cheese HOMOUS 8 gf Chick peas, tahini, garlic, olive oil, lemon SPANAKOPITA 15 Fresh spinach, feta, dill, wrapped in phyllo pastry TZATZIKI 8 gf GIANT BEANS PLAKI 12 gf Greek yogurt, cucumber, garlic, mint Giant beans baked in homemade tomato sauce KOPANISTI 8 DOLMADES grapevine leaves (4) 19 gf Spicy feta & roasted red pepper paté Stuffed with ground beef, rice and topped with an egg-lemon sauce TARAMOSALATA 8 Fish roe caviar spread KEFTEDES & Tzatzi ki (4) 19 Pan-fried Greek meatballs(beef) KALAMATA OLIVES 8 gf DEEP FRIED CALAMARI & Tzatziki 21 Drizzled with olive oil and a dash of oregano Lightly floured crisp deep fried squid FETA & OLIVES 16 gf Drizzled with olive oil and a dash of oregano OUZO PRAWNS 24 gf Prawns sautéed with butter, garlic, ouzo SIDES - ADDITIONALS SKEWERS CHICKEN SKEWER gf 19 RICE gf 4 LAMB SKEWER gf 19 ROASTED POTATOES gf 6 PRAWN SKEWER gf 19 DAILY VEGETABLES gf 7 GREEK SALAD gf GREEK SALAD Small 16 Large 24 Cucumbers, bell peppers, red onions, tomatoes, feta, olives, balsamic vinegar, olive oil, oregano gf Gluten free No trans fats used in our restaurant All prices subject to sales tax SOUVLAKI PLATTERS gf SERVED WITH GREEK SALAD, ROASTED POTATOES, RICE & TZATZIKI CHICKEN SOUVLAKI 36 LAMB SOUVLAKI 36 PRAWN SOUVLAKI 36 CHICKEN & LAMB SOUVLAKI 48 HOUSE SPECIALTIES SERVED WITH ROASTED POTATOES & TZATZIKI Add your favourite side LAMB SHANK PSITO Our Signature Dish 35 gf Braised Lamb Shank, slowly cooked in a clay pot with fresh tomato, fresh herbs ROAST LAMB KLEFTIKO Cyprus Island specialty 38 gf Tender Lamb shoulder slowly roasted in a clay pot with mustard, lemon and fresh herbs GREEK RIBS 35 gf Grilled baby back pork ribs, topped with our signature Greek dry rub, olive oil, lemon MOUSAKAS 35 Layers of eggplant, zucchini, potatoes, ground beef and topped with a light layer of bechamel cream MYTHOS MEZE Served to parties of two or more at 48 per person PITA, HOMOUS, TZATZIKI GREEK SALAD DEEP FRIED CALAMARI, SPANAKOPITA, KEFTEDES, CHICKEN SKEWER, PRAWN SKEWER, ROASTED POTATOES TAVERNA PLATTER for two people 112 SAGANAKI CHEESE PITA, HOMOUS, TZATZIKI GREEK SALAD DOLMADES(2), KEFTEDES(2), LAMB SHANK, CHICKEN SKEWER, ROASTED POTATOES FRESH HOMEMADE DESSERTS BAKLAVA 9 Layers of phyllo pastry, almonds, cinnamon, syrup BOUGATSA 9 Custard cream wrapped in phyllo pastry, baked and sprinkled with icing sugar and cinnamon Always served Warm! CRÈME CARAMEL (FLAN) 11 gf Baked custard pudding, Tia Maria, Vanilla, Layer of soft caramel on top GREEK YOGURT, HONEY & WALNUTS 11 gf Greek Yogurt drizzled with Greek Honey All prices subject to sales tax Dine in - There is a minimum charge of $35 per person in food Take out 10% off .

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Taverna Khione Takeout Menu

Taverna Khione Takeout Menu 4pm-7:30 Wednesday-Saturday 25 Mill St Brunswick ME 04011 207-406-2847 Krasi- Our exclusive wines are now available to enjoy at home! Choose a bottle or grab a half case (20% off!) Greek Retsina- $25 bottle Greek Rosé- $25 bottle- $120 mixed half case Greek Sparkling Wine- $35 bottle Greek White Wine- $20 bottle Greek Red Wine- $20 bottle $25 bottle- $120 mixed half case $25 bottle- $120 mixed half case $30 bottle- $144 mixed half case $30 bottle- $144 mixed half case $45 bottle- $216 mixed half case $35 bottle- $168 mixed half case Mezethes- served with housemade village style bread $8 each 8oz Tzatziki- Greek goat yogurt, garlic, dill, cuke Skorthalia – potato, garlic, vinegar, oil Htipiti- feta, grilled hot & sweet pepper Taramosalata- cod roe, lemon, oil, bread Santorini Fava- fava, garlic, vinegar Orektika-Salatas Htapodi Scharas- grilled octopus with Santorini fava, onions and pickled caper leaves 14 Kalamaria- grilled Maine calamari with oregano, lemon and Olympiana Olive Oil 10 Prasopita- baked filo pie with leeks, scallions, dill and feta 10 Kolokytho Keftedes- baked zucchini fritters with feta, mint and Greek yogurt 10 Horiatiki- Greek village salad with tomatoes, cukes, onions, Kalamata olives, sheep’s milk feta 12 Patzaria Salata- roasted beet salad with toasted walnuts and skorthalia 8 Kyrios Piata Arni Paithakia- grilled lamb loin chops with roasted lemon potatoes and grilled zucchini 28 Katsikaki- braised goat with tomato, red wine and herbs; with hilopites pasta and myzithra cheese 26 Xifias-
Pites (Filo Pies) and Salad Combo 12 Souvlakia and Plates Gyros

Gyros & Sandwiches 12 LUNCH M-F 11:30am-2:30pm Gyros Salads (add chicken 3) Lamb – prime shaved lamb, tzatziki, tomato- Village – tomato, cucumber, kalamata olives, barrel-aged feta 12 cucumber-onion salata Fish – daily selection, spinach pita, pesto Grilled – chicken, grilled romaine, zataar croutons, garlic dressing 13 Spring Salad – watercress, bibb lettuce, seasonal vegetables, Chicken – smoked paprika, fried pickled artichoke, garlic aioli avocado herb dressing 10 Zucchini – grilled, fava hummus, spiced carrot salad Charred Broccoli – alfalfa sprouts, buttermilk feta purée, Breakfast – scrambled eggs, house cured sausage, kaseri, sunflower seeds 10 kefalograviera and metsovone cheese Greek Mom’s Grilled Cheese – house made bread, metsovone, Pites (Filo Pies) and Salad Combo 12 kefalograviera and kaseri cheeses, creamy tomato soup dip Served with a side Village, Spring, or Green salad Spanakopita – spinach, kefalotiri & feta cheese, house made filo Greek Dip Sandwich– slow braised lamb, kasseri, kalamata olive and Mushroom Pita – roasted wild mushrooms, kefalograviera cheese, rosemary bread, lamb jus creamy mushroom sauce Meatball Sandwich – beef keftedes, red pepper aioli, crispy shallots, Tiropita Kataifi –kefalograviera & robiola, filo, orange, honey metsovone cheese, house baked zaatar roll Souvlakia and Plates Hanger Steak Sandwich – grilled, horseradish aioli, Fries – house cut, oregano spice blend 6 kefalograviera cheese, house baked roll Saganaki – kaseri cheese, metaxa, apricot and date compote 9 Bifteki Burger – grass fed
Taverna by Michael Psilakis

MP TAVERNA BY MICHAEL PSILAKIS MEZE SOUVLAKI PITA, TZATZIKI, ONION, TOMATO, ROMAINE, BELL PEPPER BARREL AGED FETA 15 HOUSE SMASHED FRIES greek olives, dolmas, pita FALAFEL SOUVLAKI 17 OCTOPUS 23 bulgar wheat, lentil & chick pea croquette mediterranean chick pea salad, greek yogurt AGED GREEK SAUSAGE 16 PORK TENDERLOIN 18 pork shoulder, leek & orange AMISH CHICKEN SOUVLAKI 18 CYPRIOT LAMB SAUSAGE 16 SEFTALIA SOUVLAKI 18 tzatziki, grilled pita cypriot lamb sausage MEATBALLS 15 LOUKANIKO SOUVLAKI 18 olives, garlic confit, tomato cured pork sausage SHRIMP SANTORINI 17 BLACK ANGUS HANGER STEAK SOUVLAKI 22 baked in tomato sauce & topped with barrel aged feta SIGNATURE ENTREES DIPS FUSILLI 19 SERVED WITH FLAME GRILLED PITA slow roasted tomato, garlic, feta, basil, calabrian chilies ADD ENGLISH CUCUMBER WEDGES +3 chicken +5, wild ecuadorian shrimp +9 TZATZIKI 15 ROASTED LEMON AMISH CHICKEN 27 yogurt, cucumber, garlic, dill fingerling potatoes, dill, garlic, white wine HUMMUS 13 GRILLED BRANZINO 32 sundried tomato, garlic, basil roasted cherry tomato, greek olive and warm COMBO 20 fingerling potato salad, lemon, evoo tzatziki & hummus BLACK ANGUS HANGER STEAK & GREEK SAUSAGE 29 house smashed fries MIX GRILL 30 amish chicken, pork tenderloin, cypriot sausage, SALAD greek sausage, house smashed fries ADD: falafel +5, amish chicken +6, faroe island salmon +8, wild ecuadorian shrimp +10, hanger steak & sausage +10 MP CHOPPED 14 romaine, bell peppers, onion, cucumbers, olives, tomato, feta SIMPLY GRILLED GREEK VILLAGE 16 CHOICE OF SIDE OR MP CHOPPED
MGM Casino Proposal for Filos Greek Taverna Express

that’s di"erent. You have a pita instead of tortilla. You have some sort of protein in there with lettuce and tomatoes. And instead of cheddar you have feta cheese.” Giving diners dishes that are similar to foods that they’ve previously enjoyed creates a point of entry to Greek cuisine that can be expanded to include more traditional dishes that incorporate completely unfamil- iar #avors and preparations. They only have to try baked moussaka once (a Grecian “lasagna” made with egg- plant, potatoes, and ground beef covered in béchamel MGM Casino Proposal for sauce, then baked golden), and they will be hooked. “Americans have only been exposed to the tip of the Filos Greek Taverna Express iceberg,” says Konstantine. But he has his own vision for the future. Filos Greek Taverna is a new restaurant in the quaint New England town “I predict that there will be a thousand Greek-Mediterranean restaurants out there in 10 years,” he says. of Northampton, Massachusetts. Filos Greek Taverna is a Limited Liability “American consumers are looking for something di"erent. Well, here’s a classic food that’s been around Corporation, managed by its owners, Konstantine and Sunita Sierros. for thousands of years that’s healthy and #avorful.” This is why I believe my restaurant, Filos Greek Taverna Konstantine Sierros has twenty !ve years of experience managing a Express will be a perfect !t in your new MGM Casino in Spring!eld, Massachusetts. successful boutique Italian restaurant in a similar locale in Southampton, Massachusetts. His love and knowledge of food will make the transition to owning and running a food-court type establishment a natural step.
Small Plates Entrees

Taverna uses an abundance of local, SMALL PLATES seasonal ingredients to highlight the finest of Hellenic cuisine. Enjoy the WARM OLIVES & FETA citrus / garlic / rosemary 8 warmth and hospitality of Old World TZATZIKI sheep milk yogurt / cucumber / dill / pita 9 Greece as part of our family. TIROKAFTERI crushed Epirus spicy feta spread / hot peppers / Persian cucumbers 9 FRIES feta herb aioli / wild oregano 6 TARAMOSALATA cod roe spread / pickled red onion / crispy potato chips 11 SAGANAKI flamed Kefalograviera / carmelized onions / sunflower seeds / Metaxa 16 OKTAPODAKI Spanish octopus / Santorini fava / ramp almond relish / Aegean capers 15 SALATA local field lettuces / pistachio crusted feta / strawberry rhubarb marmelada 16 SOUPA young carrots / feta mousse / Medjool dates / cocoa nib coffee crumble 15 HORTA steamed greens / garlic / Calabrian chili / lemon 9 TAVERNA SOUVLAKI Llano Seco pork / slab bacon / charred lemon / mustard seeds 17 ENTREES TAVERNA GYRO chef’s daily choice of meat / tzatziki / patata / pita 19 OMELETA farm egg omelette / Epirus feta / foraged mushrooms / avocado 18 KOTOPOULAKI crispy chicken salad / phyllo & sesame / little gems / beets / honey mustard 24 FASOLADA braised gigantes / broccolini / melitzana / charred halloumi / sprouted hemp 23 PSARAKI Mt Lassen trout / chilled orzo pilafi / wild rocket greens / green goddess 32 TAVERNA BIFTEKI Bassian Farms steak burger / kasseri cheese / fries 22 ARNAKI grilled Superior Farms lamb rib chop / young onions / crispy potatoes 27 Every day is a gift. A 5% Living Wage surcharge will be added to all purchases. 100% of this surcharge is used to support living wages for η κάθε μέρα είναι δώρο all TAVERNA employees. A 20% gratuity will be added to all parties of 6 or more.
Mezedes Spreads Salates

welcome friends The Portalakis family believes a good friendship begins with a good meal. La Casa Ouzeria is a place where friends and families come together to experience delicious food, rich laughter and the love of Greek hospitality. Since 1996 we have enjoyed being one of Penticton’s most beloved restaurants and we can't wait to show you why. Our family honours the tradition and authenticity of housemade Greek & Italian Cuisine using only fresh and seasonal ingredients, just as our ancestors have for generations. We are excited to share our passion and these inspired dishes with you. Kali Orexi. mezedes feature soup chef’s inspired creation. 8 keftethes baked seasoned ground beef patties, tomato mint sauce, garlic pita. 13 greek wedges signature greek lemon wedged fries, tzatziki. 8 feta & olives imported Kalamata olives, Horio extra virgin olive oil. 10 uvetsi black tiger prawns, baby shrimp, feta, baked in a tomato wine sauce. 17 kalamari ﬂashed fried, tzatziki. 14 garlic pr awns pan fried black tiger prawns, garlic butter, white wine, lemon. 15 dolmades ground beef and rice stued organic grape leaves. lemon cream. 12 spanakopita crisp phyllo pastry, fresh baby spinach, feta. 9 tiropita ricotta, parmesan, feta, ﬂaky phyllo pastry. 9 sikotakia fresh pan fried chicken livers, sauteed vegetables, tzatziki. 13 saganaki pan fried Cretan kefalograviera cheese, fresh lemon. a greek classic. 14 meze platter a perfect sample of mezedes. kalamari, spanakopita, tiropita, 34 sikotakia, dolmades, tzatziki, homous and pita bread. spreads single spread 9 two spreads 12 Three Spreads 15 Tzatziki “Yogurt”, Homous “Chick Peas”, Taramousalata “Caviar” served with two pieces of pita.
Dinner Pylos

DINNER PYLOS rustic greek home cooking PYLOS honors traditional greek cuisine by bringing fresh, wholesome cooking from all regions of greece to the east village. christos valtzoglou, manager/proprietor 212-473-0220 www.pylosrestaurant.com February 2017 greek comfort foods mezethes ( appetizers served hot) pastitsio PYLOS’ terrine of baked pasta layered with aromatic meat sauce and béchamel 20 anginares moussaka fresh artichoke heart moussaka, layered with caramelized onions, herbs and three moussaka layers of lightly sautéed eggplant, zucchini and greek cheeses béchamel sauce (meatless) 15 potato baked in a clay dish with aromatic ground meat sauce and béchamel 20 pitakia kaisarias savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese 13 epipleon piata (side dishes) kolokythakia kai melitzanakia tyganita crisp, fried zucchini and eggplant rounds served with tzatziki 13 greek yiayia’s fried potatoes wedges of hand-cut fried potatoes served with grated greek sheep’s milk cheese and gigantes sto fourno me anitho kai aromatiki oregano 8 saltsa tomata greek giant beans baked to perfection in a honey-scented tomato-dill sauce 12 patates psites roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil 9 dolmathes avgolemono grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with agria horta wild field greens with feta seasoned with egg-lemon sauce 15 lemon, garlic and extra-virgin olive oil 10 haloumi sote me stafylia kai tsipouro
Appetizers Our Homemade Bread

our homemade bread WITH WHITE FLOUR BREAD (BIO) €1,50/PERSON MULTIGRAIN CAROB (BIO) €1,50/PERSON appetizers KATAIFI CHEESE BALLS NEW €7,50 WITH KOPANISTI MYKONOU (SALTY & SPICY CHEESE), HONEY AND NIGELLA SEEDS ZUCCHINI BALLS €7,50 WITH YOGHURT MOUSSE TRIPLE-FRIED NAXOS POTATOES • WITH OREGANO AND THYME €5,50 • WITH EGGS OVER EASY, FETA CHEESE CREAM AND €8,50 SINGLINO FROM MANI (SMOKED SALTED PORK) OVEN BAKED VEAL MEATBALLS NEW €9,00 WITH TOMATO MARMALADE PASTRAMI ROLLS NEW €7,50 PASTRAMI FROM DRAMA IN A BAKED ROLL WITH TOMATO SAUCE AND KASSERI (TRADITIONAL CHEESE) FROM XANTHI OUR DELICACIES PLATTER €12,50 SALAMI FROM LEFKADA, PROSCIUTTO FROM DRAMA, SINGLINO FROM MANI, KOPANISTI FROM MYKONOS, KASSERI FROM XANTHI, ARSENIKO FROM NAXOS, DRIED FRUITS AND CHERRY TOMATOES SPETZOFAI NEW €9,50 WITH SPICY SAUSAGE FROM DRAMA AND GRILLED FLORINA PEPPERS SXINOUSA'S FAVA NEW €12,50 SPLIT PEAS WIITH CAPER SALAD, SUN DRIED TOMATOES, OLIVES AND CHERRY TOMATOES MARINATED HORNBEAM TART NEW €11,00 WITH GREEN SALAD, SUN DRIED TOMATOES AND TARAMA (FISH ROE) SALAD CREAM BREADED EGGS NEW €7,00 WITH CRUNCHY CRUST AND SAUT�ED GREENS www.kiouzin.com REGULAR salads ONE PERSON WILD FOREST MUSHROOMS WITH PLEUROTUS €10,50 €7,50 MEDITERRANEAN SPAGHETTI NEW €8,50 MUSHROOMS, CREAM CHEESE TRUFFLES AND FRESH WITH FRESH TOMATO, ONION, OLIVES AND CAPERS GOJI BERRIES, GREEN AND RED LOLA, BABY SPINACH AND BABY ROCA, PARSLEY, MULTICOLOR PEPPERS,CHERRY SPAGHETTI WITH MESOLONGI FISH ROE, €16,50 TOMATOES AND A VINAIGRETTE PETIMEZI (GRAPE SYRUP) WITH BASIL AND CHERRY TOMATOES SUPERFOODS
Menupro Dinner

Mezedes / Small Plates Oktapodi sta Karvouna GF - Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono. 19 Baked Feta wrapped in Filo Three Cheese Saganaki With wild cherry preserves and Kefalograviera, Feta and Haloumi sesame seeds. 10 cheeses, lemon juice and Metaxa. 12 Fig and Goat Cheese Flat Bread Cold Spreads (choice of three) With caramelized onions. 8 Tyrokafteri, Hummus,Tzatziki, Calamari (fried or grilled) Taramosalata, Melitsanosalata. 10 with tzatziki and Tyrokafteri. 10 Spanakopita Patzaria and Goat Cheese Filo, spinach, leeks, fresh herbs and GF- Golden and red beets, arugula, Epiros Feta. 10 sun-flower seeds and latholemono. 10 Drunken Clams and Mussels Kavourokeftedes GF - P.E.I. mussels and little neck Jumbo lump crab cakes served with clams with tomatoes, garlic, fresh Tyrokafteri. 14 herbs and ouzo. 12 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth. 14 Whole Fish Tsipoura G.F. -Mediterranean Gilthead Sea Bream. White firm flakes 29 Lythrini G.F.- Red snapper. White, moist and lean, with distinctive sweet flavor. 30 Lavraki G.F. - Mediterranean sea bass. Sweet delicate flavor. 28 Dover Sole G.F - Mild sweet flavor with firm small flake flesh. 36 Kirios Piata / Our Specialties Solomos Avgolemono Xifias Potatoes, spinach, capers and G.F.- Grilled swordfish, beluga Avgolemono sauce. 24 lentils, roasted red peppers, spinach, Thalasina Yuvetsi tomatoes capers kalamata olives. 24 Clams, mussels, shrimp, and kalamari, Astakomakaronada garlic, white wine and tomato orzo Lobster meat, spaghetti, pasta. 26 kefalograviera, ouzo infused tomato Garides Kritharoto cream sauce and spinach. 30 Prawns, orzo, grilled vegetables, fresh Makaronia Melani Soupias Garides herbs, pine nuts and goat cheese.
May 2019 Dear Guests, This Is a Small List of Recommendations and Useful Information for You

www.svacropolis.com Last update: May 2019 Dear Guests, This is a small list of recommendations and useful information for you. It is by no means an exhaustive list as there are too many places to eat, drink and sight-see than we could possibly put down. Rather, this is a list of places that we enjoy and that our guests seem to like. We find that our guests like to discover things themselves. After all, is that not a great part of the joy of traveling? To discover new experiences and places. Just click on the underlined letters (link) to see information concerning whatever you are reading. We wish you a wonderful stay, and we hope you love Athens! Lucy & Andreas ACROPOLIS & OTHER SITES https://etickets.tap.gr/: The official site to purchase tickets online for the Acropolis and slopes, The Temple of Olympian Zeus, Kerameikos, Ancient Agora, Roman Agora, Adrians Library and Aristotle's School. Once you access the site in the left-hand corner there are the letters EΛ|EN; click on the EN for English. MUSEUMS THE ACROPOLIS MUSEUM, Dionysiou Areopagitou 15, Athens 117 42 Summer season hours (1/4 – 31/10) Winter season hours (1/11 – 31/3) Monday 8:00 - 16:00 Monday – Thursday 9:00 - 17:00 Tuesday – Sunday 8:00 – 20:00 Friday 9:00 - 22:00 Friday 8:00 a.m. – 22:00 Saturday – Sunday 9:00 a.m. – 20:00 last admission 30 minutes before closing time Closed: 1 January, Greek Orthodox Easter Sunday, 1 May, 25 and 26 December Good Friday: opens 12:00 to 18:00, Easter Saturday: opens 8:00 to 15:00 On August Full Moon and European Night of Museums, the Museum operates until midnight.
DIPS TZATZIKI 9 Greek Yogurt with Cucumber

DIPS TZATZIKI 9 greek yogurt with cucumber, garlic and herbs ° MELITZANOSALATA 9 roast eggplant whipped with olive oil, garlic, parsley and lemon ° TYROKAFTERI 10 feta cheese and hot peppers spread ° TARAMOSALATA 10 lemony mousse of fish roe ° FAVA SANTORINIS 9 fava beans pureed and topped with olive oil and onions COMBINATION OF THREE 19 *THE ABOVE ARE SERVED WITH PITA SOUP / SALADS AVGOLEMONO 10 traditional chicken soup with organic chicken and egg lemon finish MESOGIAKI 10 mixed greens, tomatoes, feta cheese, greek beans and kalamata olives HORIATIKI 12 the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers ° MANOURI 12 mixed greens topped with apples, almonds and manouri cheese ° TAVERNA 10 romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives ° PANTZARIA FOURNOU 13 marinated beets topped with arugula, kefalograviera cheese and almonds MEZEDES MEZEDES – SMALL PLATES- ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA THAT EATING IS ABOUT SHARING AND SOCIALIZING VEGETARIAN SPANAKOPITA 11 crisp layers of phyllo filled with spinach, feta cheese and scallions DOLMADAKIA YIALANTZI 11 grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki ° KOLOKITHAKIA 12 thinly sliced crisp zucchini served with tzatziki GREEK BEANS 9 northern beans with scallions, parsley, olive oil and lemon CHEESE FETA ME ELIES 10 feta cheese and olives ° HALOUMI SKARAS 14 grilled cypriot sheep and goat cheese served with marinated beets SAGANAKI
Product Catalog

Importers, Manufacturers & Distributors of Specialty Foods ATALO C MAY 2020 G www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 11 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 9 OLIVES . 5 PASTA, GRAINS, RICE & BEANS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 49 SNACKS . 39 SPREADS. 14 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz