Taverna Dinner 11.25.16Test
dinner T A V E R N A autumn spreads small plates tzatziki yogurt, cucumber, garlic, dill 8 8 lamb triangles spiced lamb, capers, graviera cheese in phyllo 14 skordalia potato,garlic, lemon and whipped peasant bread 9 veal meatballs pinenuts, almonds, plums, mavrodaphne gravy, poulenta 14 melitzanosalata smoky eggplant, red pepper, garlic and parsley 9 saganaki fried kasseri and graviera cheese with fresno chili jam 13 9 taramosalata caviar, shallots, lemon and whippped peasant bread spanish octopus chick pea, orange, pickled celery, green olive, watercress 18 muhammara red pepper, pomegranate, walnuts, harissa and peasant bread sauteed calamari gigantes, garlic,lemon, cilantro 13 a sampler of tzatziki, taramosalata and melitzanosalata 17 Light blue - Pantone 5503 CP shrimp “santorini” ouzo scented tomatoes, horta, barrel aged feta 14 4 dip sampler 21 the whole shebang 25 CMYK - C:39 M: 2 Y:14 K:10 souvlakis served with maroulosalata seared shrimp taramosalata, romaine, red onions and tomatoes 22 salads house smoked pork tzatziki, fresnos, pickled onions and romaine 22 kale, roasted beets and granny smith apple candied walnuts, feta 14 vegetarian tzatziki, tomato braised gigante beans , chopped greek salad 21 taverna style greek salad tomatoes, onion, cucumber, barrel aged feta 12 / 18 large plates feta skaras saladroasted feta, red pepper, tomato over kale and arugula14 crispy half chicken “under brick” 27 brussels sprouts, lemon potatoes, cippolini onion, chermoula veg small plates braised lamb shank “yiouvetsi” 29 butter beans with buttternut
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