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La Taverna Specialties

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Mozartstraße 22, 3300 Amstetten Tel.: 07472 / 23 496 Opening hours: Tue - Sun from 9.30 am to 10.00 pm Kitchen until 9.30 pm Monday day off! All dishes also to take away! LUNCH MENU PIZZA DAY Tue - Fri every Tuesday 11.00 am to 2.00 pm Uhr for only € 6,- € 7,50 except Pizza N° 21-32 www.la-taverna.at SOUPS Soup with stripes of pancake (A) ........................................................... 3,00 Tomato soup with cream cap (C,G) ........................................................ 3,00 Vegetable soup (A,C) ............................................................................. 3,00 Garlic soup (A,G) ................................................................................... 3,50 Onion soup (A) (lasts 15 minutes) ......................................................... 4,00 SALADS with homemade dressing and marinade Tuna salad (A,D,F,G) Green salad, tomatoes, cucumbers, onions, olives and tuna ........................... 8,90 Schrimp salad (A,B,F,R) Colorful salad with fried shrimp, cocktail marinade ........................................ 9,50 Calamari salad (A,B,F,R) Colorful salad with grilled calamari .............................................................. 9,90 Salad Frutti di Mare (A,B,F,R) Colorful salad with olives, seafood, dressing ................................................. 9,90 Ham salad (A,F,G) Colorful salad with olives, ham, dressing...................................................... 7,90 Greek salad (A,F,G) Colorful salad with olives, sheep‘s cheese, stuffed vine leaf ............................ 7,90 Mixed salad (A,F,G) Colorful Salad ...................................................................small 3,90 big 6,00 Salad Hawaii (A,F,G) Colorful salad with olives, ham, pineapple .................................................... 7,90 Salad La Taverna (A,F,G) Colorful salad with olives, chicken stripes ..................................................... 9,50 LA TAVERNA APPETIZERS Tzatziki (A,G) Original Greek Yogurt with cucumbers, garlic ................................................ 4,50 Baked Feta (G) Sheep cheese topped with tomatoes and garlic ............................................. 5,90 Saganaki (A,C,G) Fried sheep‘s cheese, fried egg, tomatoes and peppers .................................. 6,90 Melitzanes Vizantion (A,G) Aubergine with onion, garlic, tomatoes, gratinated with cheese....................... 6,90 LA TAVERNA SPECIALTIES Papoutsaki (C,G) Aubergine filled with minced meat, baked with cheese, with tzatziki and salad garnish ................................................................... 9,90 Gyros from pork (A,G) Grilled specialities, tzatziki, rice or chips and salad garnish ........................... 10,90 Kotopoulo Gyros (A,G,P) Grilled specialty of chicken, tzatziki, rice or chips and salad garnish ............... 10,90 Kotopoulo Fileto (G,P) Grilled chicken breast fillet with rice or chips, creamy vegetables .................. 10,50 Perivoli (A,C,G) Creamy vegetables with fried egg, fried potatoes and fried aubergine .............. 9,50 Bekrimesez (A,G) Chicken fired with ham and sheep‘s cheese baked in Gorgonzola sauce with rice .......................................................... 11,90 Schnitzel (A,C,G) Of pork or chicken with chips, with a small mixed salad ................................. 9,50 Mushroom Schnitzel (A,C,G) Natural schnitzel in mushroom sauce with rice ............................................ 10,90 SEAFOOD SPECIALTIES Grilled Calamari (A,G,P,R) With parsley potatoes and tartare sauce, with a small mixed salad ................ 11,90 Filled Calamari (A,G,R) With mozzarella and ham, with a small mixed salad .................................... 14,90 Grilled Scampi (with shell) (A,G,P,R) With parsley potatoes, with a small mixed salad ......................................... 14,90 Filled Calamari (A,G,C) Filled with mozzarella, rice and buttered vegetables .................................... 14,50 KEBAP (A,F,G,N) with homemade flatbread and dressing Kebap Chicken kebab in flatbread with fresh salad .................................................. 4,50 Kebab with sheep‘s cheese Chicken kebab with fresh salad, sheep‘s cheese ............................................ 4,90 Dürüm Chicken kebab with fresh salad, rolled in thin flatbread .................................. 5,50 Kebap plate With rice or chips, with fresh salad .............................................................. 9,50 Vegetarian Kebap With tomato slices, cucumbers, lettuce, onion .............................................. 4,50 Vegetable Kebap Chicken, aubergine & zucchini fired, peppers, onion ...................................... 5,50 PASTA Baked with cheese ................................................................ surcharge 1,50 Macaroni Samet (A,C,G) Baked with minced meat and cheese ........................................................... 8,90 Tagliatelle Livorno (A,C,G) With turkey stripes fired in mushroom cream sauce ...................................... 8,90 Tagliatelle al salmone con panna (A,C,D,G) With vegetables and salmon in cream sauce ................................................. 9,50 Tortellini (A,C,G) With ham or bacon in cream sauce and garlic ............................................... 8,50 Macaroni (A,C,G) With ham or bacon in cream sauce and garlic ............................................... 7,90 SPAGHETTI & LASAGNE Spaghetti Baked with cheese ................................................ surcharge 1,50 Napolitana (A,C) With tomato sauce .................................................................................... 6,90 Bolognese (A,C) With minced meat .................................................................................... 7,90 Carbonara (A,C,G) With ham or bacon, cream sauce, egg, garlic, parsley ................................... 7,90 Aglio e Olio (A,C) With pepperoni, olive oil, garlic ................................................................... 7,90 Livorno (A,C,G) With chicken stripes in mushroom cream sauce ............................................ 8,90 Frutti di Mare (A,C,D,H,R) With seafood in tomato sauce .................................................................. 10,90 Lasagne al Forno (A,G,O,P) .................................................................... 9,50 PIZZA All Pizzas topped with homemade tomato sauce, mozzarella and oregano. 1. Margherita (A,G) ........................................................................ 6,90 2. Salami (A,G) Salami .............................................................................................. 6,90 3. Cardinale (A,G) Ham ................................................................................................. 6,90 4. Al Funghi (A,D) fresh mushrooms ................................................................................ 6,90 5. Paradiso (A,G) Ham, pineapple .................................................................................. 7,90 6. Quattro Stagioni (A,G) Ham, artichokes, fresh mushrooms ....................................................... 8,50 7. Tonno (A,D,F,G) Tuna, onion ........................................................................................ 8,50 8. Torino (A,G) Ham, salami, bacon ............................................................................ 8,50 9. Mexicana (hot) (A,G) Spicy salami, jalapeno, onion, chili peppers ............................................ 8,50 10. Al Capone (hot) (A,G) Ham, bacon, jalapeno, corn, onion, chili peppers ..................................... 8,50 11. Salerno (A,G) Spinach, sheep’s cheese, fried egg, onion .............................................. 8,50 12. Kebap Pizza (A,F,G,H) Kebap, onion ...................................................................................... 8,90 13. Provenciale (A,G) Ham, bacon, corn, mild chili peppers ..................................................... 8,50 14. Capricciosa (A,D,G) Ham, anchovies, fresh mushrooms, artichokes, olives .............................. 8,50 15. Calzone (folded over pizza) (A,G) Ham, salami, fresh mushrooms ............................................................ 8,50 16. Mafia (hot) (A,G) Ham, hot salami, corn, fresh mushrooms, garlic, jalapeno, chili peppers ............................................................... 8,50 17. Monopoli (A,C,G) Ham, boiled egg ................................................................................. 7,90 18. Vegetaria (A,G) Fresh aubergine, zucchini, slices of tomato, peppers, fresh mushrooms ................................................................................ 8,90 19. Siziliana (A,D,G,H) Anchovies, capers, chili peppers ........................................................... 8,90 20. Bolognese (A,C) Meat sauce ........................................................................................ 8,90 21. Quattro Formaggi (A,G) With different cheeses ......................................................................... 8,90 22. Chicken Pizza (A,G) Chicken strips, peppers, slices of tomato................................................ 8,90 23. Pizza Parma (A,C) Parma ham, arugula, Parmesan cheese, cherry tomatoes ......................... 9,80 24. Shrimps Pizza (A,D,G) Shrimps, onion, peppers .................................................................... 11,90 25. Frutti di Mare (A,D,G,H,R) Shrimps, anchovies, mussels, squid .................................................... 11,90 26. Milano (A,G) Orginal Milano salami,
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    a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 .
  • Herald for Sept. Alan 2008 Copy.Indd

    Herald for Sept. Alan 2008 Copy.Indd

    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.