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Menupro Dinner Mezedes / Small Plates Oktapodi sta Karvouna GF - Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono. 19 Baked Feta wrapped in Filo Three Cheese Saganaki With wild cherry preserves and Kefalograviera, Feta and Haloumi sesame seeds. 10 cheeses, lemon juice and Metaxa. 12 Fig and Goat Cheese Flat Bread Cold Spreads (choice of three) With caramelized onions. 8 Tyrokafteri, Hummus,Tzatziki, Calamari (fried or grilled) Taramosalata, Melitsanosalata. 10 with tzatziki and Tyrokafteri. 10 Spanakopita Patzaria and Goat Cheese Filo, spinach, leeks, fresh herbs and GF- Golden and red beets, arugula, Epiros Feta. 10 sun-flower seeds and latholemono. 10 Drunken Clams and Mussels Kavourokeftedes GF - P.E.I. mussels and little neck Jumbo lump crab cakes served with clams with tomatoes, garlic, fresh Tyrokafteri. 14 herbs and ouzo. 12 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth. 14 Whole Fish Tsipoura G.F. -Mediterranean Gilthead Sea Bream. White firm flakes 29 Lythrini G.F.- Red snapper. White, moist and lean, with distinctive sweet flavor. 30 Lavraki G.F. - Mediterranean sea bass. Sweet delicate flavor. 28 Dover Sole G.F - Mild sweet flavor with firm small flake flesh. 36 Kirios Piata / Our Specialties Solomos Avgolemono Xifias Potatoes, spinach, capers and G.F.- Grilled swordfish, beluga Avgolemono sauce. 24 lentils, roasted red peppers, spinach, Thalasina Yuvetsi tomatoes capers kalamata olives. 24 Clams, mussels, shrimp, and kalamari, Astakomakaronada garlic, white wine and tomato orzo Lobster meat, spaghetti, pasta. 26 kefalograviera, ouzo infused tomato Garides Kritharoto cream sauce and spinach. 30 Prawns, orzo, grilled vegetables, fresh Makaronia Melani Soupias Garides herbs, pine nuts and goat cheese. 26 Cuttlefish ink pasta with Prawns, Htenia Hilopites roasted red peppers and garlic cream Seared diver scallops, tile-shaped sauce. 28 pasta, braised onions, garlic, roasted Arni Yuvetsi Kritharaki tomatoes and Feta cheese. 28 Braised lamb shank, orzo tomato Brizola pasta, Kefalograviera cheese. 24 Grilled rib-eye steak, lemon potatoes, Paidakia grilled vegetables and Mavrodaphne Grilled lamb chops, bulgur wheat, demi glace. 32 roasted red peppers and spinach pilaf, Kotopoulo Mavrodaphne demi glace. 34 Chicken breast, cappers, tomatoes, Brizola Hirini Hilopites and Feta cheese 18 GF - Bone in grilled pork chop, Makaronia me Kreas spinach, roasted potatoes, garlic Short ribs, with thick spaghetti and compound butter. 26 kefalograviera cheese 24 Pastitsio Moussakas Baked macaroni with seasoned ground Eggplant, potatoes, zucchini, ground beef and bechamel sauce 18 beef and bechamel sauce. 18 Executive Chef / Owner Theodore Kappas GF-gluten free VG- vegan www.softcafe.com Salads Prasini Horiatiki GF - Romaine lettuce, tomatoes, GF - The village salad - ripe tomatoes, onions, cucumbers, peppers, kalamata onions, cucumbers, peppers, kalamata olives, Feta cheese, wild Greek olives, Feta cheese, wild Greek oregano, red wine vinegar and olive oregano and extra virgin olive oil. 14 oil. 14 Goat Cheese Taverna GF - Mixed greens, tomatoes, figs, G.F - Grilled lamb chops, seasoned toasted almonds, red onions and grilled vegetables, artichokes, kale pomegranate vinaigrette. 14 and lemon garlic vinaigrette. 28 Lobster Gyro Lettuce, tomato, onions and Tzatziki sauce on pita. 20 Vegetarian Menu Dolmathes Gigantes GF - Stuffed grape leaves with rice VG-GF - Giant lima beans, baked with and fresh herbs. 8 tomatoes and fresh herbs. 8 Melitsanosalata Hummus Roasted eggplant salad with feta and served with pita and cucumbers 8 walnuts served with pita bread and cucumbers. 8 Grilled Vegetable Spaghetti Ouzo infused tomato cream sauce, Spicy Beluga Lentils and Orzo spinach and pine nuts. 18 Kale, tomato Kalamata and caper olive ragout 18 Gigantes and Hilopites Giant lima beans, hilopites, spinach, Stuffed Grape Leaves Salad tomatoes and fresh herbs. 18 VG - Mixed baby greens, tomatoes, cucumbers, onions and beets, with Bulgur Wheat and Grilled pomegranate vinaigrette. 14 Vegetables. Potatoes, spinach and garlic vegetable broth. 16 The Market Place Capers Cretan Honey 16oz 10 16 oz 16 Dried Figs Extra Virgin Wild Olive Oil 14 oz Kalamata grown 6 17 fl oz 14 Baked Giant Beans Quince Preserves 9.88 oz 5 16 oz 10 Green Organic Kalamata Olives GAEA Extra Virgin Olive Oil 13.05oz pitted 8 17 fl oz 10 Sour Cherry Preserves Spitiko Extra Virgin Olive Oil 16 oz 12 8.5 fl oz 8 Organic Kalamata Olives Dolmathes 13.05 oz pitted 8 10 oz stuffed with rice. 5 Please ask us for details about our Catering Menu and how to accommodate your next social or business event.
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