Santorini Menu

SANTORINI MENU SOUPS Rustic Roast Garlic Soup Roasted garlic cream soup, topped with caramelized almonds L.E 65.00 Psarosoupa Soup Seafood soup - cold water shrimps, net mussels and divers catch scallops in a rich seasonal vegetable broth almonds L.E 105 APPETIZERS Nonos Dakos Apollos Thin crust bread base topped with feta, galotiri and kasseri cheese, tomatoes, roast peppers, olives, salad leaves, sesame seeds, nuts and tahini dressing L.E 75.00 Tarama Saladta Terrine Smoked salmon and tarama salad mousse terrine, grilled asparagus, lemon, fresh herbs, lemon dill and honey mustard dressing L.E 140.00 Melitzano Saladta Famous Greek homemade smoked eggplant salad with pekmezi soaked sour walnuts L.E 55.00 Garlic Prawns, Crispy Feta Bites Double crispy dough filled with feta mousse, sous vide garlic prawn, Egyptian mango salsa verde and tahini sauce L.E 160.00 Saganaki Parnassos Alexandreia Oven baked Greek flamed Parnassos cheese, pastrami, rustic truffle tomato sauce L.E 100.00 Dolmades Slow cooked vine leaves filled with rice & Hellenic island herbs, served with yogurt mint & tahini garlic dips L.E 60.00 Tzatziki Creamy Greek yogurt, garlic, cucumber, mint, dill and olive oil L.E 45.00 SALADS Greek Salad Greek salad, espuma of Ksinomizithra cheese, Kritsinia croutons and honey fig vinaigrette L.E 64.00 Cypriot Halloumi Grilled Halloumi cheese, Greek fava pate, rocca, tomatoes, coriander salad, pomegranate dressing L.E 85.00 Warm Potato Salad Poached egg, anchovies, horseradish tartar cream L.E 70.00 Grilled Vegetable Salad Halloumi cheese bites, balsamic and mastic dressing L.E 60.00 S E A F O O D Midia & Octopi Grilled octopus legs, mussels & cuttlefish, spiced potato aioli, tartar sauce L.E 210.00 Greek Oven Baked Orzo (Greek Paella) – For two Baked aromatic rice, shrimps, seasonal fish, scallops, calamari and mussels L.E 250.00 Kalamata Salmon Farfalle Farfalle pasta with smoked salmon, cherry tomatoes, Hellenic herbs and Kalamata olives L.E 180.00 Skiouftika Thermidor Skiouftika pasta - shrimps, calamari, mussels, seasonal available fish, Thermidor saffron sauce L.E 200.00 MEAT & GRILLS Beef Sofrito Stir fried beef fillet with garlic, ginger and saffron mashed potatoes and parsley beetroot vinaigrette L.E 195.00 Rustic Clay Spring Chicken Giouvetsi Oven baked spring chicken, homemade pasta, seasonal vegetables and Hellenic herbs L.E 160.00 Greek Empanaditas Baked chicken breast stuffed with crispy pastourma and mashed potato, served with seasonal vegetables and herb saffron butter sauce L.E 130.00 Teleios Kleftiko Slow braised leg of lamb with seasonal vegetables L.E 185.00 Souvlaki Shallow fried lamb dumplings filled with pine nuts LE 150.00 Troia Koftas Baked beef kofta roulade stuffed with eggs and vegetables served with Santorini tomato sauce L.E 140.00 DESSERTS Traditional Baklava Warm walnut baklava with vanilla ice cream mastic sauce L.E 55.00 Rice Pudding Cinnamon, nuts and almond macaron L.E 50.00 Sweet Pumpkin Cheese Cake Short bread-base, creamy pumpkin cheesecake, nuts, and crème Anglaise L.E 70.00 Semolina Halva Classical Greek recipe of Semolina, milk and nuts accompanied by vanilla ice cream L.E 75.00 Loukoummades Fried sweet dough, ginger honey, mixed nuts, cinnamon and kaïmáki L.E 65.00 SANTORINI The beauty of Santorini is no mystery. Its quaint blue-domed churches, white-washed villages, and stunning vistas are truly breathtaking to the eye. Mineral –rich volcanic soil paired with the Agean breeze provides nutrients to plants and growing conditions not available in other areas and makes this island the only significant wine producing culture in the 6,000-island Cyclades chain. Santorini is also well known for its agricultural products, especially their Fava beans, white aubergines, sweet cherry tomatoes, which are laid out to dry in the sun, and for their caper berries, fruits of the caper bush that are less intensely flavored than regular capers. Along Santorini’s streets and main walkways, local growers sell these specialties preserved in jars with brine or olive oil. Popular dishes utilizing local flavors and seasonal products are on every menu. Sweet, crispy tomato fritters (tomatokeft- edes), healthy and flavorful wild greens (horta), or creamy fava bean puree made from a variety found only in Santorini. Many shops sell a sticky sweet called koufeto, blanched almonds soaked in honey – a treat not to be missed. With this history, culture and heritage of food and a reputation for organic and pure local ingredients, what better name is there for a restaurant delivering on the famous gastronomic traditions of Greece. We look forward to accompanying you on this culinary journey! .

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