Santorini Menu
SANTORINI MENU SOUPS Rustic Roast Garlic Soup Roasted garlic cream soup, topped with caramelized almonds L.E 65.00 Psarosoupa Soup Seafood soup - cold water shrimps, net mussels and divers catch scallops in a rich seasonal vegetable broth almonds L.E 105 APPETIZERS Nonos Dakos Apollos Thin crust bread base topped with feta, galotiri and kasseri cheese, tomatoes, roast peppers, olives, salad leaves, sesame seeds, nuts and tahini dressing L.E 75.00 Tarama Saladta Terrine Smoked salmon and tarama salad mousse terrine, grilled asparagus, lemon, fresh herbs, lemon dill and honey mustard dressing L.E 140.00 Melitzano Saladta Famous Greek homemade smoked eggplant salad with pekmezi soaked sour walnuts L.E 55.00 Garlic Prawns, Crispy Feta Bites Double crispy dough filled with feta mousse, sous vide garlic prawn, Egyptian mango salsa verde and tahini sauce L.E 160.00 Saganaki Parnassos Alexandreia Oven baked Greek flamed Parnassos cheese, pastrami, rustic truffle tomato sauce L.E 100.00 Dolmades Slow cooked vine leaves filled with rice & Hellenic island herbs, served with yogurt mint & tahini garlic dips L.E 60.00 Tzatziki Creamy Greek yogurt, garlic, cucumber, mint, dill and olive oil L.E 45.00 SALADS Greek Salad Greek salad, espuma of Ksinomizithra cheese, Kritsinia croutons and honey fig vinaigrette L.E 64.00 Cypriot Halloumi Grilled Halloumi cheese, Greek fava pate, rocca, tomatoes, coriander salad, pomegranate dressing L.E 85.00 Warm Potato Salad Poached egg, anchovies, horseradish tartar cream L.E 70.00 Grilled Vegetable Salad Halloumi cheese
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