(v) vegetarian (gf) gluten free (vg) vegan C - 100 C - 100 Pantone M - 0 Pantone M - 68 347C Y - 86 287C Y - 0 K - 3 K - 12 Cyprus is regarded as the Island of Salata Mikro - Small Plates Megalo - Large Plates Aphrodite (Venus) and for an island that 0412103978
[email protected] so endowed with beauty there could hardly be a more appropriate symbol. quinoa tabouli, toasted veal koupes, parsley labne 14 pan roasted whole baby snapper, wild Cypriot cooking seems to be a happy seeds, barberries, soft herbed oregano, pickled zucchini and fennel (gf) 32 kingfish pastourma, house cured marriage of Greek, Lebanese, Syrian tomatoes (gf, vg) 9.8 with unmistakable accents that make it preserved lemon, cucumber, fennel prawn saganaki, heirloom tomatoes, ouzo, Cypriot, such as spices, seeds, grains, shaved fennel, white cabbage, tomato and coriander leaf (gf) 17 dried olives and feta crumble (gf) 34 coriander, burghul and haloumi. dill, mint, goats milk feta (gf, v) 8 koupepia, rolled baked vine leave, lamb, moondarra wagyu free range beef brisket baby cos, herloom tomatoes, rice, mint and tomato (gf) 14 stifado (gf) 31 Like many other European, cucumbers, red shallots, olives & loukanika, potato roast garlic skordalia, gippsland three pines goat shoulder Mediterranean and Middle feta (gf, v) 8 Eastern countries, our menu is dried olive crumbs (gf) 12 kleftiko, rosemary, thyme, kipfler potatoes, lemon and sheeps milk feta (gf) 35 designed to be shared. fried calamari, fennel seed & squid Patates ink mayonnaise (gf) 16.5 fake moussaka, eggplant,