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Monastic Diet - A Lenten Menu

This is a list of dishes proper for lent. It is all vegetarian with the main ingredients being fresh . Frozen vegetables would be a good substitute but if that is not possible to get well-preserved canned vegetables are acceptable. The other main ingredient is oil. However if that is not possible to get, good quality oil is a good substitute. , fresh or dried , mint, and always accompany these dishes for taste, color and appearance. Lemon, vinegar and are always added for taste.

1. Kolokithakia Vrasta – Boiled Squash w/ and lemon 2. Mpamies – Okra baked in the oven 3. Fasolakia kokkinista – Green in red sauce 4. Mpizelia yahni – Peas in red sauce 5. Mpriami – Squash and potatoes in the oven 6. Agginares yahni – baked in the oven 7. Lahano yahni – with ice in red sauce 8. Spanakoryzo – with in red sauce 9. Gemista – tomatoes, peppers, and squash staffed in the oven 10. Ntolmades – staffed grape leaves or cabbage leaves 11. Melitzanosalata – Eggplant baked 12. – Garlic sauce with potatoes 13. Gigantes yahni – lima beans baked in the oven 14. Salads – tomatoes, , lettuce, cabbage, potatoes, makaroni 15. 16. Peppers – Fried in olive oil 17. Ryzi lemonato – rice and vegetables in lemon sauce 18. Keftedes – kolokythokeftedes, tomatokeftedes, patatokeftedes 19. Patates – potatoes fried, baked or boiled 20. Laxana vrasta – Endive, dandelions or Greens boiled w/ olive oil and lemon 21. Fakes – Lenten 22. soup 23. Psomi – Breads fresh or dried, plain or mixed with dry vegetables 24. Frouta - Fruits fresh, frozen or preserved 25. Glyka – Sweets like , samali, cakes w/ oil base 26. Ksyroi karpoi – Dried nuts, pecans, , , figs,

Kali Sarakosti!!!

March 2009 Theodore Georgacopoulos

“The reason that fasting has an effect on the spirits of evil rests in its powerful effect on our own spirit. A body subdued by fasting brings the human spirit freedom, strength, sobriety, purity, and keen discernment”. St. Ignaty Brianchaninov