Monastic Diet - a Lenten Menu

Total Page：16

File Type：pdf, Size：1020Kb

Monastic Diet - A Lenten Menu This is a list of dishes proper for lent. It is all vegetarian with the main ingredients being fresh vegetables. Frozen vegetables would be a good substitute but if that is not possible to get well-preserved canned vegetables are acceptable. The other main ingredient is olive oil. However if that is not possible to get, good quality vegetable oil is a good substitute. Onions, fresh or dried oregano, mint, dill and parsley always accompany these dishes for taste, color and appearance. Lemon, vinegar and garlic are always added for taste. 1. Kolokithakia Vrasta – Boiled Squash w/ olive oil and lemon 2. Mpamies yahni – Okra baked in the oven 3. Fasolakia kokkinista – Green beans in red sauce 4. Mpizelia yahni – Peas in red sauce 5. Mpriami – Squash and potatoes in the oven 6. Agginares yahni – Artichokes baked in the oven 7. Lahano yahni – Cabbage with ice in red sauce 8. Spanakoryzo – Spinach with rice in red sauce 9. Gemista – tomatoes, peppers, eggplant and squash staffed in the oven 10. Ntolmades – staffed grape leaves or cabbage leaves 11. Melitzanosalata – Eggplant baked 12. Skordalia – Garlic sauce with potatoes 13. Gigantes yahni – lima beans baked in the oven 14. Salads – tomatoes, cucumber, lettuce, cabbage, potatoes, makaroni 15. Olives 16. Peppers – Fried in olive oil 17. Ryzi lemonato – rice and vegetables in lemon sauce 18. Keftedes – kolokythokeftedes, tomatokeftedes, patatokeftedes 19. Patates – potatoes fried, baked or boiled 20. Laxana vrasta – Endive, dandelions or Greens boiled w/ olive oil and lemon 21. Fakes – Lenten soup 22. Fasolada –Bean soup 23. Psomi – Breads fresh or dried, plain or mixed with dry vegetables 24. Frouta - Fruits fresh, frozen or preserved 25. Glyka – Sweets like halva, samali, cakes w/ oil base 26. Ksyroi karpoi – Dried nuts, pecans, almonds, pistachios, figs, Kali Sarakosti!!! March 2009 Theodore Georgacopoulos “The reason that fasting has an effect on the spirits of evil rests in its powerful effect on our own spirit. A body subdued by fasting brings the human spirit freedom, strength, sobriety, purity, and keen discernment”. St. Ignaty Brianchaninov .

Copy Link

Recommended publications

Maden Hos Indvandrere Og Flygtninge I Danmark
Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER....................................................................................................................................
[Show full text]
Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods.
[Show full text]
Ramazan Lezzetleri M
Ramazan Lezzetleri M. ÖMÜR AKKOR Evvel zaman içinde... Hilal görünmeden, ramazan başlamazdı. Ramazan Lezzetleri Yazan M. Ömür Akkor Metin Redaksiyon SPU Reklam Ajansı Fotoğraflar Semih Ural Tasarım Haluk Sönmezer Baskı Oluşur Basım Hiz. San. Tic. A.Ş. Yüz Yıl Mahallesi Mas-Sit. Matbaacılar Sitesi 4. Cadde No: 52-53 Bağcılar / İstanbul / Türkiye Görsel ve sözel içeriği, tanıtım amaçlı olmak dışında yayıncı izni olmadan kullanılamaz, çoğaltılamaz, dijital ortamda paylaşılamaz. 2015, İstanbul İÇİNDEKİLER ÖNSÖZ 05 RAMAZAN ESKİ ÂDETLER 06 - 11 RAMAZAN MÂNİLER 12 - 15 RAMAZAN GÜLLAÇ 16 - 23 ADİL USTA’NIN PİDELERİ VE YAĞLI ÇÖREĞİ 24 - 37 RAMAZANDA ANADOLU 38 - 53 RAMAZAN ÇORBALARI 54 - 67 SICAK RAMAZAN SERİN SAHUR 68 - 85 ZENNUP HANIM’IN RAMAZAN YEMEKLERİ 86 - 105 RAMAZAN ZİYAFET YEMEKLERİ 106 - 129 SICAK RAMAZAN İÇİN SOĞUK ŞERBETLER 130 - 137 RAMAZAN HELVALARI 138 - 145 BAYRAM TATLILARI 146 - 155 KAYNAKÇA 156 - 157 ÖLÇÜ CETVELİ 158 - 159 Ramazan Lezzetleri 02 | 03 M. ÖMÜR AKKOR Uludağ Üniversitesi İktisat Bölümü mezunudur. Halen ikin- ci üniversite olarak Anadolu Üniversitesi Kültürel Miras ve Turizm bölümüne devam etmektedir. Doğu Akdeniz Üniversitesi Gastronomi Bölümü’nde Anadolu Mutfak Ta- rihi, Osmanlı Mutfağı ve Türk Mutfak Tarihi dersleri ver- mektedir. Türk mutfağı üzerine seyahatler yapan Akkor, "Türk mut- fağı için 250.000 km” projesi ile 77 ile ait yemek kayıtla- rını "M. Ömür Akkor Yemek Seyahatnamesi” ile arşivle- mektedir. Ulusal ve uluslararası dergilerde yayımlanmış 250’ye yakın makalesi olan Akkor yine ulusal ve ulus- lararası
[Show full text]
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
[Show full text]
From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices.
[Show full text]
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
[Show full text]
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”
[Show full text]
YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
[Show full text]
Demi's Dinner Entree
PASTICHIO seasoned ground beef with pasta noodles topped with béchamel and baked 16 ITALIAN MEATBALLS AND LINGUINI with marinara 16 GRILLED SALMON PUTTANESCA country tomato sauce with onions, garlic, PASTA peppers, capers, and olives over penne pasta 20 SUN-DRIED TOMATO, CAPERS & ARTICHOKE HEARTS sautéed with garlic olive oil and linguini 15 GREEK PASTA linguini, caramelized onions & olive oil tossed with imported feta 15 GORGONZOLA AND PEAS penne pasta sauteed with gorgonzola cheese and peas 16 GRILLED SWEET ITALIAN SAUSAGE over linguini with marinara and a dollop of ricotta cheese 16 SERVED OVER RICE PILAF WITH TZATZIKI PORK SOUVLAKI marinated pork tenderloin, onions and peppers 15 CHICKEN SOUVLAKI marinated chicken breast, onions and peppers 15 ADANA KEBAB ground lamb and spices skewered and grilled 15 KABOBS ALL SERVED WITH ONE SIDE OR OVER PASTA PORK MARSALA sautéed pork tenderloin cutlets with mushrooms and marsala wine 18 CHICKEN PICCATA sautéed chicken with lemon garlic caper sauce 18 GRILLED DOUBLE LAMB CHOPS with garlic, tomatoes, lemon, white wine and olive oil. 36 GRILLED SALMON topped with sautéed fresh garlic olive oil lemon and spinach 20 ENTREES SHRIMP SANTORINI sautéed with fresh garlic tomato herbs and feta 22 CALAMARI sautéed with white beans and arugula 20 SAUTÉED SHRIMP AND CHORIZO with white beans 20 GRILLED SALMON with sun-dried tomato caper relish 20 WHOLE FISH mkt RICE PILAF 6 PENNE & MARINARA 8 YAHNI GREEK GREEN BEANS 5 SIDES ROASTED POTATOES 6 ROASTED GARLIC MASHED POTATOES 5 GIGANTES giant greek white beans cooked in tomato sauce 6 SAUTÉED ARTICHOKES & PEAS 6 HOUSE SALAD 6, substitute one side with entrée 4 10 AND UNDER LINGUINI OR PENNE marinara, butter or olive oil 8 KIDS with meatball or chicken 12 KABOB PORK, CHICKEN OR ADANA with rice pilaf 10 Notice: Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.
[Show full text]
Castellorizo's Age-Old Water Shortages
FiliaFilia Autumn South/Spring North 2016 Castellorizo’s age-old water shortages: the Áheres by Nicholas Pappas, Sydney Two women in traditional attire, together with a young girl, are seen heading back to the town from the Áheres with their water-flled pots. Visitors to Castellorizo would be well-acquainted with the island’s regular These enormous basins were built by Ottoman settlers in the shortages of water, particularly during the hot summer months. This mid-18th century and were an elaborate, interconnected system for article by Nicholas Pappas of Sydney focuses on an obscure poem from water collection, storage and basic circulation. The word ‘Áheres’ is 1842 which illustrates the relatively advanced infrastructure and systems said to come from the Arabic word for ‘ten’ (‘áshra’) because there that existed in the days of the Ottoman Empire to protect and distribute were originally ten basins, but it is more likely that the name refers fairly the island’s limited water supply. to the two largest basins which measure precisely ten metres, both Castellorizo’s aridity has been a feature of the island for at least two in width and depth. millennia and water has always been in short supply. While the The Áheres were to remain the main source of water for the island has never truly resolved the problem of its chronic lack of islanders until the early 20th century when they fell into disuse. fresh water, varied eforts have been made over time to alleviate Made redundant by the more proximate Pasás wells and domestic shortages of this most fundamental resource.
[Show full text]
Basic Grill House Menu
BASIC GRILL HOUSE MENU Soft drinks on the table - pitchers of Orange Juice, Lemonade, Pepsi and Pepsi Max Moroccan House Bread 6 Mediterranean Mezza Salads FIRST COURSE –SERVED FAMILY STYLE Grilled eggplant served on white tahini with tomatoes and parsley leaves Homemade hummus with baby lamb stew and moroccan paprika Green salad with our house vinaigrette – baby lettuce mix MAIN COURSE –SERVED FAMILY STYLE Healthy chicken breast on "orange" cream Lamb kebabs on grilled eggplant BBQ chicken wings Chicken Livers in red wine and date honey served on mashed potatoes SIDE DISHES Rice garnished with Toasted Almonds Potato Duet –Potatoes and Sweet Potatoes roasted with Rosemary and Garlic EXTRAS A Platter of Entrecote (Rib-Eye) Skewers (about 5) with Steak House Cut French Fries – 100sh a platter A Platter of French Fries –18sh DESSERTS—SERVED FAMILY STYLE Chocolate Soufflé, Halva Parfait and Wild Berry Parfait Hot drinks: Coffee and Tea www.joy-gb.co.il 13 MAMILA AVENUE, JERUSALEM. 02-5020555 EVENTS DEPARTMENT 054-5700020 EVENT MENU- FAMILY STYLE Soft drinks on the table - pitchers of Orange Juice, Lemonade, Pepsi and Pepsi Max Moroccan House Bread 6 Mediterranean Mezza Salads FIRST COURSE –SERVED FAMILY STYLE Homemade hummus with baby lamb stew and moroccan paprika Caesar Salad with chicken strips, croutons and beets chips Chicken Liver Pate served with Seasonal Homemade Confiture Grilled eggplant served on white tahini with tomatoes and parsley leaves MAIN COURSE –FAMILY STYLE Select 3 : Siniya –Lamb Kebabs with Real Tehina, Parsley and
[Show full text]
Tatte Allday
A L A T T E L D AY T Breakfast for Lunch, Lunch for Breakfast, Breakfast for Dinner The entire menu served All Day! Breakfast Salads BREAKFAST SANDWICH–$9.50 CHICKEN & PICKLED Eggs your style*, VT cheddar, applewood smoked NECTARINE SALAD–$14 bacon on housemade sourdough bread Roasted chicken, pickled nectarines, baby greens, roasted red onions, topped with toasted almonds and goat cheese CROISSANT SANDWICH–$9.50 in an orange vinaigrette Egg your style*, VT cheddar, sliced tomato, avocado, baby arugula, on housemade croissant FATTOUSH–$10.50 Baby gem and red leaf lettuce, tomato, cucumber, red EGG IN A HOLE pepper, onion, kalamata olives, sunflower seeds, feta in a Jerusalem Bagel Egg-in-a-Hole - $11 lemon-olive oil dressing with housemade za’atar croutons Two fried eggs* nestled in a Jerusalem bagel, served with chopped salad CRUNCHY HALLOUMI–$14 Add ham and VT cheddar, $1.50 Seared halloumi cheese, toasted carrots, sesame, radish, apples, raisins, with toasted almonds in a tahini vinaigrette Multigrain Egg-in-a-Hole - $10 Fried egg* nestled in a housemade multigrain bread served with GREEN & NUTTY–$12.50 cherry tomatoes, parsley, red onion, and rich green herb dressing Baby gem and red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, roasted sunflower and pumpkin GARDEN VEGETABLE BOWL - $11 seeds topped with goat cheese in an orange vinaigrette Lightly sautéed sugar snap peas, cherry tomatoes, baby spinach, with parsley vinaigrette and roasted pepper cashew spread, topped with poached egg*, served with housemade challah bread Served with housemade roll. Add chicken to any salad - $3 CROQUE MONSIEUR–$10.50 Housemade croissant, ham, Gruyere, and Mornay sauce.
[Show full text]