Istanbul ® Istanbul March 2014 the Guide
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Desayunos Menú 11 11
B r e a k f a s t Close your eyes and visualize de number 11 The game begins There are no rulers or instructions, no script to follow here, the senses are what matters Bowls Summer Chia 6.9€ Chia seed pudding with a touch of summer and strawberries, blueberries and coconut shaving toppings Frida Pasión 7.5€ Yogurt with a touch of coconut, passion fruit, pomegranate, sarraceno wheat Tel Aviv 9.5€ Refreshing and digestive watermelon bowl Acapulco 9.5€ Turmeric and mango bowl Açaí 9.5€ Açaí Bowl Cairo 9.5€ Melon heart bowl Fruit bowl 6.9€ Tostadas Avocado Toast * extra (fried or poached egg) +1,9€ 5.5€ Oil/Butter Toast 2.5€ Ham/turkey and cheese toast 5.5€ Honey and lemon toast 5.9€ Cream cheese and jam toast 5.9€ Dark and with chocolate cocoa toast 5.9€ let's talk about eggs Bodrum Eggs 12.5€ 2 eggs over a natural yogurt bed, dill and pepper Anytime Eggs 8€ French omelette with zucchini, red chili, parmesan cheese and mint Mexican Benedict Eggs 12.5€ Poached eggs with hollandaise sauce over a bed of pumpkin, avocado and a touch of chorizo Zaatar Eggs 12.5€ Eggs with zaatar over greek yogurt Oxaca Omelette 13€ Enoki and shiitake mushrooms, broccoli and a spicy touch Guadalupe Eggs 9.5€ Our lady of Guadalupe style eggs over 2 corn tortillas Bacon + eggs brioche 6.5€ antojitos Gofre 11:11 12€ French Toast 9.5€ Canton pancakes 10.5€ Apple and spices crumble 8.5€ Protein Balls 3€/ud Croissant 3€ Pain au chocolat 3€ Banoffee Middle East pancakes 6.5€ Banana and caramel pancakes A thousand holes crepes 12€ the magic continues Chilaquiles 12€ Dish -
Maden Hos Indvandrere Og Flygtninge I Danmark
Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER.................................................................................................................................... -
Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods. -
TASTES from HOME Recipes from the Refugee Community PREFACE
TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages. -
Ramazan Lezzetleri M
Ramazan Lezzetleri M. ÖMÜR AKKOR Evvel zaman içinde... Hilal görünmeden, ramazan başlamazdı. Ramazan Lezzetleri Yazan M. Ömür Akkor Metin Redaksiyon SPU Reklam Ajansı Fotoğraflar Semih Ural Tasarım Haluk Sönmezer Baskı Oluşur Basım Hiz. San. Tic. A.Ş. Yüz Yıl Mahallesi Mas-Sit. Matbaacılar Sitesi 4. Cadde No: 52-53 Bağcılar / İstanbul / Türkiye Görsel ve sözel içeriği, tanıtım amaçlı olmak dışında yayıncı izni olmadan kullanılamaz, çoğaltılamaz, dijital ortamda paylaşılamaz. 2015, İstanbul İÇİNDEKİLER ÖNSÖZ 05 RAMAZAN ESKİ ÂDETLER 06 - 11 RAMAZAN MÂNİLER 12 - 15 RAMAZAN GÜLLAÇ 16 - 23 ADİL USTA’NIN PİDELERİ VE YAĞLI ÇÖREĞİ 24 - 37 RAMAZANDA ANADOLU 38 - 53 RAMAZAN ÇORBALARI 54 - 67 SICAK RAMAZAN SERİN SAHUR 68 - 85 ZENNUP HANIM’IN RAMAZAN YEMEKLERİ 86 - 105 RAMAZAN ZİYAFET YEMEKLERİ 106 - 129 SICAK RAMAZAN İÇİN SOĞUK ŞERBETLER 130 - 137 RAMAZAN HELVALARI 138 - 145 BAYRAM TATLILARI 146 - 155 KAYNAKÇA 156 - 157 ÖLÇÜ CETVELİ 158 - 159 Ramazan Lezzetleri 02 | 03 M. ÖMÜR AKKOR Uludağ Üniversitesi İktisat Bölümü mezunudur. Halen ikin- ci üniversite olarak Anadolu Üniversitesi Kültürel Miras ve Turizm bölümüne devam etmektedir. Doğu Akdeniz Üniversitesi Gastronomi Bölümü’nde Anadolu Mutfak Ta- rihi, Osmanlı Mutfağı ve Türk Mutfak Tarihi dersleri ver- mektedir. Türk mutfağı üzerine seyahatler yapan Akkor, "Türk mut- fağı için 250.000 km” projesi ile 77 ile ait yemek kayıtla- rını "M. Ömür Akkor Yemek Seyahatnamesi” ile arşivle- mektedir. Ulusal ve uluslararası dergilerde yayımlanmış 250’ye yakın makalesi olan Akkor yine ulusal ve ulus- lararası -
Saray-Restaurant-Menu.Pdf
Welcome Dear guest, Welcome to Saray. We created an authentic Turkish / Kurdish restaurant that will transport you, our musaffir (traveller), back to our beautiful homeland, where you will get a taste of our cuisine and hospitality. Our food is meticulously prepared by our team of chefs using only the freshest and finest ingredients. As in Turkey, our food is all made fresh to order, per order, meaning that our dishes take a little longer to prepare, but they are worth the wait. Start with our Mezes which are great to keep the hungry mussafir satisfied until your main course arrives. Do try our traditional kebaps, as our head chef is from the home of Kebaps, Sanliurfa, on the eastern part of Turkey. Turkish food is traditionally less spicy and less saucy that South African’s are accustomed to, so prepare your palate for a new experience. Try our traditional Kurdish dishes, for something a little more spicy, or our traditional Turkish drinks to quench the thirsty mussafir. Do end your meal in the most traditional way, with some cay or kahve (Turkish tea or coffee) and our desserts, perfect for those who have a sweet tooth. We hope you will enjoy the experience and come back again. For group functions, set menus and special events email [email protected] meze (turkish starters) HUMUS R30 Traditional chick peas starter served with baked bread (V) Haydari R30 Yogurt and garlic starter with a touch of mint served with baked bread (V) Patlican R30 Smoked aubergine Puree served with baked bread (V) Acili Ezme R30 Spicy chopped salad -
YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates, -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
View / Download 2.4 Mb
For Dad and Mom, Ronald Frances Sheridan (1937 –2017) Louise Anna McLellan Sheridan (1942 –2018) “I CURSE NO ONE WITHOUT CAUSE”: IDENTITY, POWER, RIVALRY, AND INVECTIVE IN THE EARLY 17TH-CENTURY OTTOMAN COURT The Graduate School of Economics and Social Sciences of İhsan Doğramacı Bilkent University by MICHAEL DOUGLAS SHERIDAN In Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY IN HISTORY THE DEPARTMENT OF HISTORY İHSAN DOĞRAMACI BİLKENT UNIVERSITY ANKARA January 2018 ABSTRACT “I CURSE NO ONE WITHOUT CAUSE”: IDENTITY, POWER, RIVALRY, AND INVECTIVE IN THE EARLY 17TH-CENTURY OTTOMAN COURT Sheridan, Michael Douglas Ph.D., Department of History Supervisor: Assoc. Prof. Dr. Mehmet Kalpaklı January 2018 In the early 17th-century Ottoman Empire, a series of sociocultural, administrative, political, and economic changes were underway that left their mark on how the learned and cultural elite viewed the empire and themselves. Though contemporary sources reflect these shifts in many ways , this period’s rich corpus of invective verse , centering around the poet Nefʿī , has been understudied as a historical source. This dissertation rectifies this neglect by examining this invective corpus as a locus of rivalries and enmities revealing how those involved agonistically defined and were defined by their others, thus necessarily defining themselves in the process. Observing this process of definition and self-definition in the light of contemporary historical developments and sources, the dissertation examines invectives produced against both patrons ( i.e., vertical invective) and fellow poet/clients ( i.e., horizontal invective) in such a way as to demonstrate how the ferocity of the period’s invective verse, and reactions thereto, laid bare how Ottoman elites’ imaginary of themselves was in fact a marginalizing construct. -
WARNING Operator's Manual
Operator's Manual By Barbeques Galore. R Liquid Propane Gas (LPG) Grill Models BTH2610ALP, BTH3210LLP Natural Gas (NG ) Grill Models BTH2610ANG, BTH3210LNG BTH2610ALP/NG BTH3210LLP/NG Grill In FfoRrEmEa tHionELP Center: FROM THE GRILL EXPERTS ! WARNING ! Ÿ Failure to comply with these instructions could Grand Hall is the expert on this product result in a fire or explosion that could cause and trained to help you with: serious bodily injury, death or property damage. Ÿ Assembly Questions Ÿ Whether this grill was assembled by you or Ÿ Grill Operation someone else, you must read this entire manual Ÿ Replacement of Damaged or Missing parts before using your grill to ensure the grill is properly assembled, installed and maintained. visit www.grandhall.com or call: Ÿ Use your grill at least 3 feet away from any wall or surface. Use your grill at least 3 feet 1-877-934-7455 away from combustible objects that can melt or Monday - Friday 8:00am-4:30pm CST catch fire such as vinyl or wood siding, fences and overhangs or sources of ignition including pilot lights on water heaters and live electrical appliances. THIS GAS APPLIANCE IS DESIGNED FOR OUT- IMPORTANT: Ÿ DOOR USE ONLY. Ÿ Never use your gas grill in a garage, porch, Ÿ NOTE TO ASSEMBLER / INSTALLER: shed, breezeway or any other enclosed area. Leave this manual with the consumer. Ÿ Never obstruct the flow of ventilation air around your gas grill housing. Ÿ NOTE TO CONSUMER: Ÿ Never disconnect the gas regulator or any gas Keep this manual for future reference. -
Presentation
Turkish Flag LOCATION Turkey is a country which is located on two continents; Asia and Europe. Turkey is bordered by eight countries: Greece ,Bulgaria ,Georgia , Armenia, Nakhchivan, Iran, Iraq and Syria. POLITICS • Democratic, • Secular, • Unitary, • Constitutional republic. • Separation of powers • Political rights to women in 1934 • The current President is Recep Tayyip Erdoğan. • The current Prime Minister is Binali Yıldırım. HISTORY • Turkey has been the home of many civilizations and cultures for ages including Hittites, Phrygians, Lydians,Persians, Greeks, Romans, Seljuks and Ottomans. • The Republic of Turkey was established in 1923 under the leadership of Mustafa Kemal Ataturk, following the fall of the Ottoman Empire after World War I. • Since then, Turkey has become increasingly integrated with the West through membership in organizations such as the Coincil of Europe, NATO, OECD, OSCE and the G-20 major economies. • Turkey began full membership negotiations with the European Union in 2005. The Biggest Turk, ATATURK (1881-1938) Who is Ataturk? • The founder and the first president of Turkish Republic. • Known as the “Father of the Turks”. • He introduced many radical reforms to modernize and develop the country. Some of them are; Political Democracy Education and culture Latin Alphabet Social life Civil and political rights to women ANITKABIR The Mausoleum of Ataturk (Ankara) SOME FACTS •Official name: The Republic of Turkey •Official language: Turkish •Capital: Ankara •Population:78,741,053 • Religion: Turkey is a secular state with no official state religion but Islam is the dominant religion. • Largest city: Istanbul • Area: 783,356 km2 • Calling code: +90 • Memberships of Turkey: UN, NATO, OECD, OSCE, OIC, G-20 The Ministry of Education • Kindergarten (4-5-6) • Primary school (7-10) Compulsory • Elementary school (11-14) Compulsory • Secondary/High school (15-18) Compulsory • University (18-…) POPULAR DESTINATIONS The Temple of Artemis & The Mausoleum of Halicarnasus • a Greek temple dedicated to the goddess Artemis. -
Istanbul Aydin University Istanbul Guide
Istanbul IAU ISTANBUL AYDIN UNIVERSITY ISTANBUL GUIDE www..aydin.edu.tr Florya Campus Beşyol Mahallesi İnönü Caddesi No: 38 Küçükçekmece - İstanbul / TURKEY Phone: 0090 212 444 1 428 Fax: +90 212 425 57 59 www.aydin.edu.tr twitter.com/iaukampus facebook.com/iaukampus Towards a Bright Future 2 3 ISTANBUL CITY ISTANBUL AYDIN UNIVERSITY CONTENTS INTERESTING FACTS ABOUT TURKEY ABOUT 2 ABOUT ISTANBUL 12 ISTANBUL AYDIN UNIVERSITY 4 ISTANBUL SIGHTSEEING 16 PRACTICAL INFORMATION ABOUT ISTANBUL 6 RESTAURANTS 24 PUBLIC TRANSPORTATION in ISTANBUL 10 ENGLISH-TURKISH MINI DICTIONARY 26 2 3 ISTANBUL CITY ISTANBUL AYDIN UNIVERSITY INTERESTING FACTS ABOUT TURKEY The Republic of Turkey is located mostly on Anatolia in Western Asia and partly in Southeastern Europe. In 1923 Republic of Turkey was established under the leadership of Mustafa Kemal Atatürk. Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the west; Georgia to the northeast; Armenia, Iran and the Azerbaijan to the east; and Iraq and Syria to the southeast. Turkey, a country with a young population, is the only secular Muslim country among all the Muslim countries in the world. Turkey’s capital is Ankara and the biggest city is Istanbul. 4 ISTANBUL AYDIN UNIVERSITY FLORYA CAMPUS 5 ISTANBUL CITY ISTANBUL AYDIN UNIVERSITY THE GATEWAY TO YOUR been awarded with the ECTS and DS Labels by the European Commission, credits and diplomas of IAU are recognized INTERNATIONAL CAREER worldwide. Istanbul Aydın University (IAU) was founded in 2003 to IAU has about 3500 international students from 102 countries introduce highly skilled graduates to the business world.