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SPRING HIGHLIGHTS 2021

ILLUSTRATED TITLES PENGUIN RANDOM HOUSE UK ILLUSTRATED BOOKS RIGHTS TEAM

The Illustrated Books Team sell International Rights in all colour books published across the Penguin Random House UK divisions: Ebury, Cornerstone, Transworld, Michael Joseph, Vintage, Penguin General and Penguin Press.

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Vanessa Forbes, 6HQLRUIllustrated Rights Manager The Netherlands, Italy, Spain, Portugal, Brazil, Poland, Denmark, Norway, Sweden, Finland, Iceland, Ukraine, China, Japan, Taiwan, Korea Email: [email protected]

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Nalini Venkatesha, Illustrated Rights $VVLVWDQW Indian local language, Indonesia, Malaysia, Vietnam, Mongolia, Arab World, Montenegro, Bosnia & Herzegovina, Armenia, Georgia, Azerbaijan, Afrikaans Email: [email protected] Contents

Food and Drink Lifestyle Knowledge Art and Design Graphic Novels

Please click on each chapter to be taken directly to the section.

Cover illustration: credit to Alicia Fernandes FOOD AND DRINK Food and Drink

Ammu Indian Cooking to Nourish the Soul Asma Khan

A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame

Food from home, cooked with heart. This book is a collection of recipes from Asma’s childhood, her Indian family kitchen. A celebration of where she comes from, of home-cooking, and the inextricable link between food and love. It is a chance for her to honour her ammu (mother), and to share with you the recipes that made her and root her to home. This book is a joyful celebration of memories of food, and its power to heal, restore and comfort.

Asma includes her ammu's comfort food from her childhood, the recipes with which she taught Asma to cook, celebratory food (for births, deaths, weddings and all those special occasions in-between), slow-cooked recipes passed through the generations of her family and, finally, her own recipes, now that Asma herself is an ammu - all quick and easy, mixing the ingredients she has at hand in London with her favourite spices to offer immediate comfort.

Asma Khan (@asmakhanlondon) is the chef and owner of Darjeeling Express in London. She moved to Cambridge from Calcutta in 1991 where she studied Law before completing a PhD in British Constitutional Law at King's College London. Now residing in London with her husband and two boys, she comes from a royal background – Rajput on her father’s side and Bengali on her mother’s.

Cooking was always her passion and she began her food career in 2012 as a supper club in her home. In 2015, she opened a pop-up in a Soho pub to much acclaim, and Darjeeling Express the restaurant opened its doors in June 2017. A year later, her debut cookbook Asma’s Indian Kitchen was published by Pavilion, a Gourmand World Cookbook Awards Winner. Khan is the first British chef to feature in Netflix's Emmy nominated Chef's Table.

Food and Drink

Mezcla Ixta Belfrage

Reinventing 'fusion' flavours with simple, relaxing recipes to make cooking for yourself and others easy, from the co-author of bestselling Ottolenghi FLAVOUR.

This is everyday eating with special occasion energy. Mezcla means mix, mixture or blend, and can be used to describe music, art...and food! Ixta Belfrage is loved for her inventive flavours that bring together the food traditions and flavours she has absorbed from all over the world. This is her first solo cookbook.

These flavoursome and fuss-free dishes are a treat for the tastebuds. Recipes will include the easy everyday, such as fried cheese crumpets with chilli, honey and sesame, roasted oyster mushroom skewers with crushed chickpeas, as well as dishes to spend more time over, such as whole roast chicken with crispy curry leaves. Mezcla will be perfect for fans of A Modern Way to Eat by Anna Jones, NYT bestselling Nothing Fancy by Alison Roman and How to Eat by Nigella Lawson.

Ixta Belfrage (@ixta.belfrage) spent her youth dipping her fingers into mixing bowls across Italy, Mexico and Brazil and so became an expert without a title. She began her official culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on the bestselling OTTOLENGHI Flavour. She lives in London, where she makes regular guest chef appearances in some of the city's top restaurants.

Food and Drink

Sunshine and Spice Simple comfort food and fresh family feasts Meliz Berg

Simple, vibrant meals that bring big Turkish- Cypriot flavours to the kitchen every day.

Meliz Berg shares her simple and accesible dishes from her Turkish-Cypriot heritage. These are go-to recipes for a busy family kitchen. Find inspiration in nine chapters of vibrant, delicious, nourishing cooking: Kahvalti (breakfast), Meze & Salata (sharing dishes and salads), Pratik Yemekler (quick cooking), Ocak & Kizartma (traditional stove-top dishes), Firin (from the oven), Yahni (easy one-pots and slow- cooking), Kebab & Kofte (barbecue dishes and sides), Ekmek & Hamur Isi (bread and baking) and Kek ve Tatlilar (crowd-pleasing cakes and puddings).

Meliz has built a fan base through instagram and the book will include some of her most popular recipes, as well as exclusive new recipes such as one-tray Cypriot breakfast, stuffed vine leaves, filo meat pies, flat olive crispbreads and ricotta-filled pastries.

Meliz Berg (@melizcooks) is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and Instagram page Meliz Cooks.

Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as in Good Homes and the Guardian.

Food and Drink

Fizz The Science of Fermentation and the Art of Living Foods James Read

A playful and accessible guide to fermenting at home.

James Read, founder of Kim Kong Kimchi and is on a mission to bring bacteria into our kitchens. Here, he takes the ten greatest ‘living’ ferments – fermented foods that are neither cooked nor pasteurised – and puts them under the microscope.The result is Fizz.

From the fiery funk of kimchi to the velvet tang of kefir (via kombucha and kvass), Read demonstrates how the microbial process works, then shares his recipes for recreating these delights in your own kitchen without specialist equipment. Alongside his recipes, Read investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.

Featuring over fifty recipes and packed to the brim with essential how-to information, Fizz will help you create, understand and appreciate fermentation’s bubbling magic.

James Read (@kimkongkimchi) is the founder of Kim Kong Kimchi, a company that has made tens of thousands of jars of kimchi distributed through hundreds of stores across Europe. Kim Kong Kimchi has given James the opportunity to build his own fermentarium, write an array of fizz-related spreadsheets and address audiences from London's Chinatown to Copenhagen on the wonders of fermented foods.

Food and Drink

Feel Good Quick and easy meals to brighten every day Melissa Hemsley

Simple, healthy cooking from bestselling author and Telegraph columnist Melissa Hemsley.

100 satisfying recipes for effortless everyday cooking, packed with veg and goodness.

Whether it's a quick dinner after a long day, an energising lunch, or a warming bowl for when you need comfort, these are tasty, uncomplicated recipes that will bring joy and help you feel your best.

Recipes include an energising spring veg noodle broth, a family-friendly one-pan feta and meatball traybake and hearty Winter salads. Melissa uses readily available ingredients for relaxed, fuss-free cooking.

This title celebrates easy and affordable healthy food for everyone whilst eating in a more sustainable way. As one half of the Hemsley + Hemsley sister duo, she published two bestselling cookbooks and opened a café at Selfridges, London. Since then, she has gone on to publish her first bestselling solo cookbook, Eat Happy, and is a regular columnist for both the Telegraph and Vogue. Her second solo cookbook, Eat Green, is packed with advice on more planet-friendly and waste-free eating.

Melissa Hemsley (@Melissa.Hemsley) is an ambassador of Fairtrade UK and works with food waste charity The Felix Project. In addition she works with a variety of organisations including Mental Health Mates and Cook for Syria (Unicef). She is a judge for the Soil Association Awards , the host of the 2019 Sustainable Restaurant Association Awards and the 2020 Veg Summit Awards. In 2019 she launched a series of live events called The Sustainability Sessions, with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE.

Food and Drink

Ottolenghi Test Kitchen: Shelf Love

Relaxed, flexible home cooking from Ottolenghi and his superteam.

Whether they're conjuring up new recipes, or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they magic whatever they find into approachable, comforting creations with an 'Ottolenghi' twist.

For the first time, the Test Kitchen team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way.

The Ottolenghi Test Kitchen (OTK) under a North London railway arch is a treasure trove of food talent and creativity, where a team of brilliant individuals thrive as Yotam's co-creators and colleagues. There's Noor Murad, crowned the queen of Middle Eastern feasts; Ixta Belfrage, co-author of Ottolenghi FLAVOUR, Verena Lochmuller, the human search engine to every baking question; Tara Wigley, the in- house word wizard; and Gitai Fisher, the man who keeps everyone in check while making sure they stay out of trouble. The Ottolenghi books have sold over seven million copies worldwide; the OTK team regularly reshapes how the world eats. @noorishbynoor @ottolenghi

Food and Drink

Nadiya Hussain

Nadiya Hussain (@nadiyajhussain) is the author of five UK Top 10 bestselling cookbooks, as well as the presenter of her own primetime BBC cookery show. Since 2016 Nadiya has delivered consistent bestsellers, but 2020 saw her platform expand into the international space with the Netflix launch of her cooking series (Time to Eat, Nadiya Bakes). Her platform continues to grow: in 2020 she was the seventh bestselling cookery book author in the UK, following the release of her fifth and fastest- selling title, Nadiya Bakes in September.

All hail cookery's new queen – The Sun

Nadiya’s Fast Flavours Nadiya Hussain

Nadiya Hussain returns in 2021 with her sixth cookbook, Fast Flavours, in which she combines her two great strengths, offering delicious and innovative flavour combinations in recipes that are speedy and straightforward. The book will accompany another primetime BBC cookery show.

From a subtle smokiness to a sour hit, or just a classic combination of melt-in-your-mouth greens, butter and garlic, Nadiya reveals a range of recipes to inspire and delight. Discover new and amazing flavour combinations to impress your friends, wow your kids and create delicious dishes every day.

Food and Drink

Time to Eat

Streaming now on Netflix.

Time-saving and mouth-watering recipes. Cooking shouldn't be a chore and it definitely shouldn't eat into your time - and cooking once can also save you time later. In Time to Eat, Nadiya will show you how to eat well and take smart shortcuts to free up your life. For every meal of the day, Nadiya shows you how she cooks for her family and how you can spend less time in the kitchen and more time enjoying life.

The new Jamie Oliver - The Times

Nadiya Bakes

Streaming now on Netflix.

Nadiya’s fastest-selling title sees her return, at last, to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home.

Delicious recipes . . . There are big cakes and small cakes, traybakes and no-bake cakes, biscuits, breads and buns. Nadiya hasn't written a book like this before – Times

Food and Drink

Rukmini Iyer Minumum fuss, maximum flavour.

Rukmini Iyer (@missminifer) has revolutionised the cookbook market and changed the way people eat. She has defied the odds to achieve dizzying sales in the UK and beyond, huge media coverage and a dedicated fan base (#Tinlads) whose lives have been transformed by the power of her Roasting Tin books. Rukmini’s books have sold in 6 languages and her international presence is ever-growing.

The appeal of The Roasting Tin and the focus on “minimum effort, maximum flavour” is universal. The clear accesible concept combined with her strong platform has enabled her books to fill a key gap in the cookbook market. Rukmini has grown to be the 4th biggest selling author in the UK by value and volume, all through organic growth.

.• Lifetime sales of nearly 750,000 copies, across all editions • Fourth biggest Food and Drink named author by value in 2020 and fifth by volume (Nielsen Bookscan) • The Roasting Tin Around the World named in the Sunday Times, Guardian, Evening Standard, You magazine, Spectator, Good Housekeeping and Daily Mail’s best cookbooks of 2020

Mireille Harper for Square Peg | US Rights: PRH UK | Translation Rights: PRH UK |

Food and Drink

The Sweet Roasting Tin The Green Barbecue The Roasting Tin Format: 245 x 167 Format: 245 x 167 Around the World 2 September 2021 29 April 2021 Format: 175 x 255 240 pp 240 pp 30 April 2020 Rights Sold: Dutch Rights Sold: Dutch 240 pp (Gottmer) (Gottmer) Rights sold: Dutch (Gottmer)

30 May 2019 5 July 2018 6 March 2017 240 pp 240 pp 240 pp Format: 174 x 253 Format: 175 x 253 Format: 174 x 254 Rights sold: Dutch Rights sold: US English Rights sold: US English (Gottmer), French (LEC), (Chronicle Books), Dutch (Chronicle Books), Polish (Znak), Russian ( Gottmer), French (LEC), German (DK Verlag), (Eksmo), German (DK Polish (Znak) Polish (Znak), Hungarian (Konyvmolykepzo Kiado), Verlag) French (LEC)

Mireille Harper for Square Peg | US Rights: PRH UK | Translation Rights: PRH UK |

Food and Drink

Eat More, Stay Healthy Recipes and Advice for a Diverse Diet and a Healthy Gut Dr Megan Rossi

From the bestselling author of Eat Yourself Healthy, over 80 plant-powered recipes and expert advice to help boost your gut microbiome and support your overall health.

When we eat, we're not only feeding ourselves, we are also feeding millions of microbes that live in our gut. When they are healthy, they keep the rest of our body healthy, but most of us are not feeding them enough plant-based wholefoods to keep them working at their best.

From the go-to gut-health expert and Sunday Times bestselling author, Dr Megan Rossi, this book shows us the incredible health benefits of a plant-based diet, and shares over 80 simple, crowd-pleasing recipes that everyone will enjoy.

We need to eat 30+ plant-based foods a week to keep our gut happy so it's all about adding more foods into our diets, rather than cutting them out. Megan makes this easy with her mouth-watering dishes, including loaded nachos, raspberry and white chocolate muffins, a hearty lasagne and even raspberry and lemon ricotta baked cheesecake. With meal plans to suit any lifestyle and plenty of nifty tips and tricks, it has never been easier to eat more plants.

Dr Megan Rossi (@theguthealthdoctor) is a registered dietician with an award- winning PhD in gut health. A leading Research Fellow at King's College London, Dr Rossi is currently investigating nutrition-based therapies in gut health. Most recently, Dr Rossi has created a gut-health menu range for Leon Restaurants, a range of products called Bio&Me stocked in all major UK supermarkets, and has appeared in Cosmopolitan as well as featuring as a guest on Deliciously Ella's hit podcast. Dr Rossi was recognised as one of six new 'wellness stars' to watch in 2017 by Women's Health UK and has since published a bestselling book on gut health called Eat Yourself Healthy.

Food and Drink

MED Claudia Roden

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes.

Travel the Med from the comfort of your kitchen.

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking and relaxed eating. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Claudia Roden was born and brought up in Cairo, but was educated in Paris and in London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including the award-winning The Book of Jewish Food, and, most recently, The Food of Italy.

Food and Drink

An A-Z of Pasta Stories, Shapes, Sauces, Recipes Rachel Roddy

The definitive guide to pasta, by the award- winning food writer and Guardian columnist Rachel Roddy.

This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

Along with the recipes are short essays that weave together the history, culture and everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, pasta made with egg; shapes made by hand and those rolled by a machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but delicious). This is the definitive guide to pasta from one of the best food writers of our time.

Rachel Roddy (@rachelaliceroddy) moved to Rome in 2005 where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters, was published in 2015 and won both the André Simon Food Book Award and the Guild of Food Writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for the Financial Times, The Telegraph, Conde Nast Travel, Vanity Fair, Delicious Magazine and has an award-winning weekly column in The Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son Luca.

Big Zuu's Big Eats Big Zuu

Accompanying a new ten-part series of his hit show on Dave, grime artist and cook Big Zuu offers 100 recipes that celebrate flavour, family and food with a West African flair.

No pressure, just food pleasure. Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.

Accompanying his hit TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer.

Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos fried chicken, sumac seabass and big bang broccoli to Mumma Zuu's jollof rice, vegan doner kebabs and Swedish Cinnnamandem buns, Big Zuu's Big Eat's will up your kitchen vibes and prove you don't need a Michelin star education to chef up some serious food creations.

Big Zuu (@itsbigzuu) is a British rapper, grime MC, songwriter, DJ and self-taught chef from West London. He presents the hit TV show Big Zuu's Big Eats on Dave, alongside his two mates Tubsey and Hyder. Series 2 will air in 2021.

Everything You Need to Know About Whisky: (But are too afraid to ask) The Whisky Exchange and Nicholas Morgan

Understand the what, how, who and when of whisky and its fascinating history.

Demystify the world of whisky.

Whisky experts Nicholas Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from how whisky is made, the business of whisky, how to drink it (like a pro), distilleries around the world and much more. All of this is brought to life with vibrant and striking illustrations by graphic design artist Jonny Wan.

Nicholas Morgan was Head of Whisky Outreach at Diageo, tasked with reinvigorating heritage blends. He is the winner of an Outstanding Achievement in Scotch Whisky Award. His work has earned him a place on the Queen Elizabeth Scholarship Trustee board, further supporting excellence in British Craftsmanship. Nicholas was made the 48th inductee into the Whisky Hall of Fame in March 2018. He lives in London.

The Whisky Exchange (@whiskyexchange) is a family business founded by Sukhinder and Rajbir Singh in 1999, and has since grown to be the internet's number one specialist retailer of whisky and other spirits. They have won a string of industry awards, including Independent Spirits Retailer of the Year and Whisky Magazine's Online Retailer of the Year.

The Alcorithm A fascinating flavour guide to find your perfect drink Rob Buckhaven

Whether you love wine, beer, spirits or cocktails, this book will help you navigate the world of drinks flavours to find the tipple that's perfect for you.

Did you know that if you like tropical fruit then sauvignon blanc is the white wine for you? Or that if you enjoy a gewürztraminer, the chances are you'll love a lychee gimlet?

Renowned drinks critic and columnist Rob Buckhaven has created an algorithm like no other, The Alcorithm, which guides readers via their tastes in flavours to drinks they'll love. From wine and sherry through to amaretto and sake, the book's impressive coverage leaves no part of the drinks universe unexplored.

Rob Buckhaven (@robbuckhaven) is a drinks expert with 14 years' experience in the wine and spirits industry. He is a drinks columnist for the Metro, a brand ambassador for Rathfinny Estate and in 2018 he was nominated for the position of IWSC Wine Communicator of the Year. Rob also holds a MBA in Wine Marketing and Management from the prestigious INSEEC Business School in Bordeaux.

The Whole Vegetable Sophie Gordon

Over 150 delicious, nourishing and easy plant- based recipes to help you become more sustainable and to show you that you can make a difference.

What can we do to save our planet? In The Whole Vegetable Sophie Gordon shows us: cook sustainably, reduce food waste and eat nourishing, delicious food all at the same time. By making small differences to the way we buy, store and cook our food, we can take a step in the right direction.

There has never been a better time to eat more vegetables and whether you're vegan, vegetarian or flexitarian, The Whole Vegetable is your recipe book and guide for the future. From enchilada tacos and spelt pizza to cacao pancakes and iced sunshine lattes, this wonderful book is packed full of practical advice and beautiful recipes to enjoy.

Sophie Gordon (@soph_gordon) is a plant-based chef and recipe developer, caterer, and entrepeneur. She runs the South East London Supper Club, creating vegan dishes for a variety of attendees, and also holds regular plant-based retreats across the globe, collaborating with Soho House, Lulu Lemon, Free People, Foodism, Vita Coco and many more. Her platform is focused on plant-based and sustainable eating, environmental protection, and wellness.

The Little Book of Vegan Bakes Holly Jade

80 delicious vegan-friendly bakes, cakes and desserts from Instagram star-baker Holly Jade.

Simple and delicious vegan bakes for any occasion. Discover how to bake show-stopping, mouth- watering, heart-warming, incredibly delicious vegan cakes and bakes at home with Holly Jade.

Recipes range from the very simple (no-bake chocolate tart, biscoff cupcakes and peanut butter brownies) to the more ambitious (Tiramisu doughnuts, cherry bakewell cheesecake and mocha cinnamon rolls) making this a book for anyone and any ability. Including essential step-by-step guides to icing and decorating, Holly gives you all the ingredients to take your vegan baking to the next level.

Holly Jade (@thelittleblogofvegan) is the creator of three-time award winning vegan baking blog The Little Blog of Vegan. Her work is regularly featured in magazines and online in places such as Huffington Post, Sainsbury's Online and BBC Good Food Magazine.

Bake with Jack Amazing bread & simple meals to make the most of every slice Jack Sturgess

Making bread is simple and fun. Discover how with Sunday Brunch bread expert and Bake with Jack YouTube star (over 160k subscribers), Jack Sturgess.

Jack is a professional chef-turned-breadmaker on a mission to give everyone the knowledge they need to make amazing bread at home - every single time. With so many methods available, it is hard to get to grips with the, actually, simple principles to good bread making. Use these recipes to find your bread-baking confidence, have fun making your own loaves and rolls, follow the principles and get creative, adapting and inventing your own bread to enjoy every day.

Learn and master a classic sandwich loaf, bloomer, rolls, ciabatta, focaccia, fruit bread and sweet buns, brioche and bagels, sourdough, croissants and pizza dough. Then follow Jack's recipes to use up every last crumb - make epic sandwiches, delicious meals and the crunchiest croutons!

Jack (@bakewithjack) is a professional chef turned breadmaker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated, fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert

Jane’s Patisserie Deliciously easy customisable cakes bakes and treats Jane Dunn

100 delicious bakes, cakes, and sweet treats from Jane's Patisserie, the Instagram and Facebook sensation.

This will be the most-loved baking book in your stash! - Zoë Sugg

Life is what you bake it - so bake it sweet!

Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being simple, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone.

Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. The book includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy. Her blog was voted the number one baking blog of 2020 by Vuello, and her recipes have been featured in Cosmopolitan and Baking Heaven Magazine.

Soup. Broth. Bread. Rachel Allen

The book every soup and bread lover has been waiting for, from leading chef and bestselling cookery author, Rachel Allen.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, soup works for all occasions. With Rachel's guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again.

Soup. Broth. Bread. also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch- cooking, freezing and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Rachel Allen (@rachelallencooks) is a bestselling cookery writer, teacher and TV chef based in Ireland, who trained at the world famous Ballymalloe cookery school. Her 14 cookbooks have sold over a million copies worldwide, and she has written for BBC Good Food, the Sunday Independent and the Irish Mail on Sunday. Rachel currently hosts RTÉ's The Restaurant with Marco Pierre White, and her TV shows with the BBC and RTÉ have been broadcast in over 30 different countries.

The Hygge Home Meik Wiking

The ultimate guide to turning your home into your happy place.

The urge to nest and control our close environments has never been stronger. We spend more time in our homes than anywhere else - but the way in which our homes impact how we feel has remained relatively unexplored until now.

Backed with Danish design principles, years of research, case studies and a sprinkle of hygge, Meik Wiking has created the ultimate guide to turning your home, office, or wherever you may be, into your happy place.The Hygge Home will teach us all how to create a much-needed cosy safe space in our homes into which we can retreat to escape the outside world. Meik will explore the size of our spaces, the way we decorate our homes, the amount of natural light coming in, how much access to green space we have and how we can extend these design principles from inside our homes to our neighbourhoods and beyond. Meik is guaranteed to help you create a home and safe space where you can both live and thrive.

Meik Wiking (@meikwiking) founded the world's first Happiness Research Institute in 2013 in Copenhagen and is a New York Times and Sunday Times bestselling author. Meik has been called “the Indiana Jones of smiles” and “probably the world's happiest man” by the Times.

Besides his work at the Happiness Research Institute, he is Research Associate for Denmark at the World Database of Happiness, and member of the policy advisory group for the Global Happiness Policy Report. He is the author of three globally bestselling books which have sold over two million copies worldwide: The Little Book of Hygge, The Little Book of Lykke and The Art of Making Memories.

Click here to see a video of Meik discussing The Hygge Home.

Empowered Turning Lemons into Lemonade Vee Kativhu

Learn how to live an empowered life with YouTube visionary, education activist and founder of Empowered by Vee.

Vee Kativhu has overcome much adversity and through personal experience, she has triumphed - she now helps underprivileged and underrepresented people from all over the world recognise their own talent and achieve their goals. From graduating from Oxford and becoming a Harvard grad student, to building an online community of over 200,000, Vee is an icon and inspiration to young people in need of a confidence boost, motivation and practical life advice.

Drawing from her inspirational journey, Vee will teach you how to set life goals and career aspirations - and actually achieve them - stay motivated in the face of rejection, learn from your mistakes, take chances and cultivate feelings of self-love. This book will inspire readers to live a more fulfilled, motivated and empowered life.

Vee Kativhu (@empoweredbyvee_) is a YouTube visionary, education activist and founder of the initiative Empowered by Vee. Sharing her experiences at Oxford and Harvard, Vee has become a symbol of hope for many young Black women as she shares what it is like to enter non-Black spaces and excel in them.

An Oxford graduate of Classical Archaeology and Ancient History, Vee is now studying International Education Policy at Harvard with the hope of becoming a policy advisor for girls' education in Zimbabwe. Vee has been named a Rare Rising Star, Future Leader, Diversity Champion and LinkedIn Changemaker. She has also been a BBC Teach presenter, TEDx speaker and a University, Empowerment and Academia Content Creator for YouTube, Instagram and LinkedIn.

A Modern Way to Live Life Lessons from The Modern House Matt Gibberd

Transform your home and happiness with five guiding principles from The Modern House.

Over the last fifteen years, The Modern House estate agency co-founder Matt Gibberd has handled the sale of thousands of properties, from flats in Brutalist blocks to family homes to listed architectural masterpieces. In exploring all of these wonderfully singular properties, Matt noticed the same principles emerging time and time again. Five timeless rules for living, capable of transforming any home into a happier and more successful one: Space, Light, Materials, Nature and Curation.

Navigating the reader through each rule with breath-taking photography and the inspirational stories of his clients, in A Modern Way to Live, Matt demonstrates to home-hunter and homeowner alike how each rule can be applied in ways both large and small, but ultimately transformative.

Matt Gibberd began his career as a writer on design and architecture, working for five years as a Senior Editor at The World of Interiors, before co-founding The Modern House, a pioneering design-led estate agency based in London.

The Green Planet Simon Barnes

Accompanying a major BBC series from the team behind Planet Earth II and presented by David Attenborough, a fascinating exploration of the hidden life of plants by Sunday Times bestselling author Simon Barnes.

Plants live secret, unseen lives – hidden in their magical world and on their timescale. From the richest jungles to the harshest deserts, from the snowiest alpine forest to the remotest steaming swamp, Green Planet travels from one great habitat to the next, showing us that plants are as aggressive, competitive and dramatic as the animals on our planet.

You will discover agents of death, who ruthlessly engulf their host plant, but also those that form deep and complex relationships with other species, such as the desert cacti who use nectar-loving bats to pollinate. Although plants are undoubtedly the stars of the show, a fascinating new light will be shed on the animals that interact with them.

Using the latest technologies and showcasing over two decades of new discoveries, Green Planet reveals the strange and wonderful life of plants like never before – a life full of remarkable behaviour, emotional stories and surprising heroes.

Born in Bristol in 1951, Simon Barnes went on to become the multi-award winning Chief Sports Writer for The Times until July 2014. He is the author of over 20 books, including three on wildlife and three novels. His bestselling How to Be a Bad Birdwatcher has been serialised in The Times and read on Radio 4. Simon lives in Suffolk with his family.

Apollo Remastered Andy Saunders

The definitive book about the Apollo missions: extraordinary, newly restored images from the NASA archives.

At the bottom of a freezer in Houston sits the original NASA photographic film of the Apollo missions. Almost every single image of the Moon landings that any us have ever seen has been a poor-quality copy of these frozen originals. Over the last few years image restorer Andy Saunders has been working hard. Taking newly available digital scans and applying pain-staking care and cutting-edge enhancement techniques he has created the highest quality Apollo photographs ever produced.

Never-before-seen spacewalks and crystal-clear portraits of astronauts in their modules, along with startling new visions of the Earth and the Moon, provide an astounding new insight into one of humankind's greatest endeavours.

This is the definitive record of all Apollo missions and a mesmerizing, high definition journey into the unknown.

Andy Saunders is one of the world's foremost experts of NASA digital restoration. His work has been exhibited at museums, and appeared in BBC News, Daily Telegraph, Smithsonian's Air & Space Magazine, Ars Technica, The Sun, as well as in NASA's own archive.

Atlas of the Invisible Maps and Graphics That Will Change How You See the World James Cheshire and Oliver Uberti

An unprecedented portrait of the hidden patterns in human society - visualised through the world of data.

Humans create data with nearly everything we do. This world of information is invisible, but it shapes society in profound ways. In Atlas of the Invisible, award-winning geographer-designer team James Cheshire and Oliver Uberti redefine what an atlas can be.

Transforming enormous data sets into rich maps and cutting-edge vizualisations, they uncover truths about our past, reflect who we are today, and highlight what we face in the years ahead. With their joyfully inquisitive approach, Cheshire and Uberti explore happiness and anxiety levels around the globe; they trace the undersea cables and cell towers that connect us; they examine hidden scars of geopolitics; and illustrate how a warming planet affects everything from hurricanes to the hajj. Years in the making, Atlas of the Invisible invites readers to marvel at the promise and peril of data, and to revel in the secrets and contours of a newly visible world.

James Cheshire and Oliver Uberti's complementary skills enable them to produce graphics and book pages that few others can match. As a professor at University College London, Cheshire applies his cartographic and programming skills to the staggering amount of data that scientists are now collecting. In 2017, he was awarded the Royal Geographical Society's Cuthbert Peek Award. Uberti has more than a decade of experience visualizing and writing about wildlife research - from 2003 to 2012, he worked in the design department of National Geographic, most recently as Senior Design Editor.

2 September 2021 | Richard Atkinson for Particular Books | 224 pp | Format (mm): 246 x 189 US Rights: WW Norton | Translation Rights: PRH UK | Rights sold: Chinese Simplified (Gingko (Beijing) Book Co.); German (Carl Hanser Verlag GmbH und Co. KG); Italian (Mondadori Libri S.p.A) Knowledge

Europe's 100 Best Cathedrals Simon Jenkins

From Toledo to Moscow and Stockholm to Seville, discover architectural gems and historical insights from the Sunday Times bestselling author of Britain's 100 Best Railway Stations.

Europe's cathedrals are magnificent. They outstrip palaces and castles. They are the most sensational group of structures anywhere in the world. They are also hugely popular, most of them absolutely packed. They are humankind's greatest creations.

In Europe's 100 Best Cathedrals, Simon Jenkins has travelled the continent - from Chartres to York, Cologne to Florence, Toledo to Moscow and Stockholm to Seville - to illuminate old favourites and highlight new discoveries. Beautifully illustrated with colour photographs throughout, this joyous exploration of Europe's history tells the stories behind these wonders, showing the cathedral's central role in the European imagination. Readers will be inspired to make their own pilgrimage to all one hundred of them.

Simon Jenkins is author of the bestselling A Short History of England, A Short History of Europe, Britain's 100 Best Railway Stations, England's Thousand Best Churches and England's Thousand Best Houses. He is a former editor of the Evening Standard and the Times, and columnist for the Guardian.

Big Panda and Tiny Dragon James Norbury

A reminder of the hope to come, told through the wisdom of two inseparable friends, famous for charming thousands of their fans on Instagram.

‘We're lost again,' said Big Panda

'When I'm lost,' said Tiny Dragon, 'I find it helps to go back to the beginning and try to remember why I started.'

This is the uplifting, beautifully illustrated story of two beloved friends as they journey through the seasons of the year together, into the wild, exploring the thoughts and emotions, hardships and happiness that connect us all.

Writer and artist James Norbury began illustrating the adventures of Big Panda and Tiny Dragon, inspired by Buddhist philosophy and spirituality, to share the ideas that have helped him through the most difficult times, in the hope they can help others too.

James Norbury (@bigpandaandtinydragon) is an artist, author and illustrator with a love of nature and animals. James was born in the Forest of Dean and he's spent most of his life writing and drawing. He studied Zoology at university and after graduating he moved to Ireland. From there he travelled around the UK living in Newcastle, Swansea and Cheltenam, some of the time living on a narrowboat.

James now lives back in Swansea with his wife and their nine cats. He volunteers with the Samaritans and his local Cats Protection.

16 September 2021 | Daniel Bunyard for Michael Joseph | 128 pp | Format (mm): 234 x 153 US Rights: Weldon Owen | Translation Rights: PRH UK | Rights sold: Dutch (Fontaine Uitgevers); German (Goldmann Verlag GmbH); Greek (Dioptra Publishing); Portuguese (Companhia das Letras / Editora Schwarcz Ltda.); Spanish (Nube de Tinta), Chinese Complex (China Times) Art and Design

Venice A Sketchbook Guide Matthew Rice

A guide to the wonders of Venice, conveyed by means of an artist's sketchbook.

Matthew Rice is a longtime observer and illustrator of cities, buildings and all those who inhabit them, with an uncanny ability to express the energy of a place through a few lines of ink and splashes of paint. For years, Venice has been a source of deep creative inspiration for him; and now, in Venice: A Sketchbook Guide, he captures the highlights of this most beguiling of Italian cities.

Unsurprisingly, given his abiding passion for architecture, Matthew provides a wealth of information about the 'stones' of Venice, including an illustrated guide to the main building styles of the city - Byzantine, Gothic, Renaissance, Baroque and Modern - and exemplars of its balconies, bridges and campaniles. Further sections explore the city's sestieri - its six residential quarters - as well as its history, paintings, festivals, wildlife and, not least, its cicchetti and aperitivi.

Following the same landscape format as Matthew's real-life sketchbooks, Venice: A Sketchbook Guide will combine enchanting watercolour illustrations with an informed, personal and witty text, and promises to delight all visitors to Venice, armchair or actual.

Matthew Rice is the author of Rice's Architectural Primer, which has been warmly embraced by architectural students and enthusiasts alike. A celebrated illustrator, he is perhaps best known for his longstanding collaboration with the potter Emma Bridgewater. He lives and works in a medieval gatehouse near Oxford.

Art and Design

Nests Susan Ogilvy

A unique celebration of the architectural ingenuity of birds, by an acclaimed illustrator.

Susan Ogilvy started painting bird nests almost by accident. One day, while tidying up her garden, she found a chaffinch nest - a strange, sodden lump on the grass under a fir tree. She carried it inside and over the next few hours, as the water drained out of it, the sodden lump blossomed into a mossy jewel. She was amazed, and dropped everything to make a painting of the nest at exact life size.

This was the start of an obsession; Ogilvy has since painted more than fifty bird nests from life, each time marvelling at its ingenious construction. Every species of bird has its own vernacular, but sources its materials - most commonly twigs, roots, grasses, reeds, leaves, moss, lichen, hair, feathers and cobwebs, less usually, mattress stuffing and string - according to local availability.

This wondrous book is all the more special for its rarity. Few modern books exist specifically on the subject of bird nests; the most recent among the author's reference works was published in 1932. Exquisitely designed and packaged, Nests will be an essential addition to the libraries of all nature lovers.

Susan Ogilvy's work has been shown at the Ashmolean Museum, Oxford, the Smithsonian Institute, Washington, and the Kew Garden Gallery, London, amongst other places; it is included in several public and private collections, including Dr Shirley Sherwood's world-renowned collection of contemporary botanical paintings. She was awarded an RHS Gold Medal in 1997, and lives in rural Somerset.

GRAPHIC NOVELS Graphic Novels

The Legend of Luther Arkwright Bryan Talbot

A new book in Bryan Talbot's award-winning science fiction graphic novels series, starring the legendary character Luther Arkwright.

The Legend of Luther Arkwright is the third graphic novel in the award-winning science fiction series. Set 50 years in the future, this continues the story of our hero Luther Arkwright whose unique talent allows him to move between the parallel universes by force of will. He is aided as always by Rose Wylde, a telepath whose many incarnations communicate with each other across the parallels. Both are agents of the parallel universe Zero- Zero which is essential to maintaining world peace.

The first volume in the series, The Adventures of Luther Arkwright, a strong candidate for the very first British graphic novel, was serialised in various comics and magazines from 1978 and first published in book form in 1982. The second volume, Heart of Empire, set 23 years later, was serialised from 1999 and collected in 2001. As with the first two volumes, currently published together in a hardback integral edition by Dark Horse Books, The Legend of Luther Arkwright is a stand-alone story.

The English language editions of the first two books have been in continuous print since first being published, with editions in at least ten countries. In 2005 The Adventures of Luther Arkwright was produced as a three-hour audio drama, starring David Tennant as Arkwright. In addition to this, a Luther Arkwright role-playing game was published in 2015.

Bryan Talbot was born in 1952. He has worked on underground comics, science fiction and superhero stories such as Judge Dredd and Batman: Legends of the Dark Knight. His books include Alice in Sunderland, Dotter of Her Father’s Eyes (with Mary Talbot), the first graphic novel to win the Costa biography award, and the Grandville series.

A broad church for anyone who is culturally inquisitive, Penguin General’s publishing unites an intelligent curiosity about the world around us, as well as a great love of storytelling. FIG TREE

Fig Tree was founded in 2005 to publish well-written, narrative-driven, entertaining and occasionally provocative books that tap into the zeitgeist. Most of its readers and authors are women. As well as fiction, it also publishes history, art history, memoir, and beautifully designed and produced illustrated cookery titles.

HHAMISH HAMILTON

FFounded in 1931, Hamish Hamilton is one of Britain’s most distinguished literary lists. Publishing no more than 20 new titles a year, both fiction and non- fiction, and all points in between, Hamish Hamilton’s authors include Arundhati Roy, Noam Chomsky, Zadie Smith, W.G. Sebald, Ali Smith and Mohsin Hamid.

VIKING

Viking publishes fiction and non-fiction: books that combine brilliant writing with popular appeal, books that make headlines and books that will win prizes. It publishes current affairs, history, biography, memoir, economics, science, narrative non-fiction, music, art and sport with authors including John le Carré, Nick Hornby, Colm Tóibín, Michelle Obama, William Trevor and Nina Stibbe.

PENGUIN BUSINESS

Penguin Business is Penguin’s leading business imprint, publishing cutting-edge ideas in leadership, management, entrepreneurship, finance, innovation, professional skills, and narrative business. It publishes books that are packed full of practical advice to help you change the way you work and do business. Our bestselling, internationally renowned authors include Simon Sinek, Eric Ries, Seth Godin, John Doer, Oliver Shah and Don Tapscott.

PENGUIN LIFE

Launched in 2016, Penguin Life publishes health and lifestyle books by experts who share a passion for living well. From psychology and inspirational thinking, to fitness and parenting, they publish books to help you be the best you can be. Its authors include Ruby Wax, Dr Rangan Chatterjee and Meik Wiking.

6$1'<&29(

&RYHULQJWKHIXOOVSHFWUXPRIJHQUHVDQGPDUNHWV6DQG\FRYHLVWKHOHDGLQJ ,ULVKEDVHGSXEOLVKLQJLPSULQW3XEOLVKLQJQRPRUHWKDQQHZWLWOHVD\HDUZH VHOHFWHGLWDQGSURPRWHHDFKERRNZLWKWKHORYHDQGFDUHRIDVPDOOSUHVV 2XUOLVWRIEHVWVHOOHUVSUL]HZLQQHUVDQGQHZGLVFRYHULHVLVXQPDWFKHGEDFNHG XSE\WKHLPPHQVHUHVRXUFHVRI3HQJXLQ5DQGRP+RXVH Penguin Press comprises the flagship non-fiction imprint Allen Lane, the innovative Particular Books, the newly revitalised Pelican imprint and the world of Penguin Classics.

ALLEN LANE

In 1967 Penguin’s founder started a hardback imprint under his own name, Allen Lane. Allen Lane is now the leading publisher in the UK of bestselling serious non-fiction, setting the agenda in subjects including history, science, politics, economics, philosophy, psychology, language and current affairs. Its books are renowned for their quality and their originality of thought.

PARTICULAR BOOKS

By and for the particularly passionate, Particular Books began publishing in 2009. Some of its authors are award-winners, some are bestsellers; all – artists, illustrators, map-makers, photographers, poets, scientists – express their consuming interests in distinctive ways that delight readers across the globe.

PELICAN

The Pelican imprint, originally founded in 1936 by Allen Lane, was relaunched in May 2014. It publishes accessible and intelligent books of lasting value about essential topics, from economics to evolution. As authoritative, democratic and approachable guides to intellectual subjects, written by leading experts and expert communicators, its introductions are the first books to turn to on any given topic.

PENGUIN CLASSICS

Penguin Classics represents the greatest repository of our shared cultural imagination and a treasure trove for readers. The series includes nearly 3,000 of the greatest and most significant works written, spanning two-and-a-half millennia and representing every corner of the globe. The Modern Classics list - continually expanded with contemporary authors – is considered timeless. Michael Joseph specialises in women’s fiction, crime, thrillers, cookery, memoirs and lifestyle books. Many of its authors are now, or soon will be, household names in the UK and around the world.

GENERAL FICTION

Michael Joseph specialises in women’s fiction, publishing established brands like Marian Keyes, Jojo Moyes, Liane Moriarty, Conn Iggulden and Fredrik Backman as well as signing and launching debut novelists. Other authors include Dawn French, Sylvia Day, Giovanna Fletcher, Stephen Fry and Lesley Pearse.

CRIME FICTION

Michael Joseph publishes crime fiction by authors at home on the bestseller lists, whether they’re up-and- coming or established in the genre, including M.J. Arlidge, Tim Weaver, Tom Clancy and Clive Cussler.

NON-FICTION MEMOIR

Either the secrets behind the success of the already famous, or a story that no-one has heard before, the authors writing memoirs include Sue Perkins, Tom Jones, Stephen Fry, Jeremy Clarkson, Michael McIntyre, and Steven Gerrard.

COOKERY

Whether it is the country’s bestselling cookery writer – Jamie Oliver – or a debut from the brightest and freshest young chefs, Michael Joseph’s list covers everything from gourmet baking to healthy eating, to catering for events or how to eat well on a budget. As well as Jamie Oliver, authors include Rachel Khoo, Nadiya Hussain and Chrissy Teigen.

NON-FICTION LIFESTYLE

Health and wellbeing is a core specialist area for Michael Joseph, and from exercise and style advice to mindfulness and well-being, its range of publishing is extensive. Key authors include Lucy Mecklenburg, Chloe Brotheridge and Tanya Burr. The non-fiction specialists of Penguin Random House, from memoir to self-help; from cookery to sport; from business to humour – Ebury covers almost every area of non-fiction.

EBURY PRESS

Ebury Press is one of the country’s most successful imprints dedicated to creating bestsellers in narrative and illustrated lists covering every genre from cookery, sport and gift to memoir, history and politics.

BBC BOOKS

BBC Books is the publisher of choice for titles relating to BBC programmes and personalities, combining the editorial quality and integrity of the BBC with the award winning sales of Penguin Random House.

EBURY ENTERPRISES

Ebury Enterprises is the brand publishing arm of Ebury Press. Experts at working in partnership with both established and emerging brands, including food and drink, museums, institutions and world famous shops. VERMILION

An imprint dedicated to publishing highly-respected experts whose books make a genuine difference to people’s lives from personal development, popular psychology, business and social issues to pregnancy.

RIDER

From Edith Eger to Shirin Ebadi, the Dalai Lama to Deepak Chopra, Rider authors offer an unparalleled range of new ideas. Its list is renowned for providing an enlightening, thought-provoking take on modern life.

VIRGIN BOOKS

Launched in 1979 as a rock music publisher linked to Virgin Records. It’s now a home for books with energy and attitude. With a varied list ranging from humour and biography to business and sport.

WH ALLEN

WH Allen publishes engaging, provocative books that start conversations. Home to some of the biggest thinkers of the past three centuries, this bespoke yet ambitious list ranges across technology, politics, history and current affairs.

POP PRESS

Pop Press is the home of Ebury’s gift publishing, offering fun, beautiful and affordable books for everyone and all occasions. Our list includes humour, lifestyle, food and drink and wellbeing books to inspire, entertain, and capture the zeitgeist and the imagination of the young or young at heart. :RUOGFODVVZULWLQJ%HDXWLIXOGHVLJQ,GHDVWKDWPDWWHU

We publish some of the world’s most thought-provoking, unforgettable, beautifully designed books – from contemporary trail blazers to our red-spine Vintage Classics. We’re not just publishers – we’re passionate book lovers, dedicated to creating beautiful books for people who love to read.

The Bodley Head

Founded in 1887, the Bodley Head publishes influential, compelling non-fiction that explores the ideas, the people, the human obsessions that shape our world. Its authors are united by their originality, by their expertise and by their gifts as communicators.

Jonathan Cape

Jonathan Cape has been the home of some of the finest writing in the world for nearly a century. With more Booker Prize wins and shortlistings than any other publisher, Cape is renowned for its prizewinning fiction, non-fiction, poetry and graphic novels.

Chatto & Windus

Chatto & Windus can trace its origins back to 1855, continuing a long tradition of publishing outstanding literary fiction and contemporary international writers as well as the best literary biography, memoir, history, cultural commentary and poetry.

Harvill Secker

Founded in 1910, Harvill Secker is the dynamic, international imprint at Vintage, with books ranging from prizewinning literary fiction and non-fiction to bestselling crime and thrillers. Hogarth

In 1917 Virginia and Leonard Woolf started The Hogarth Press from their Richmond home – Hogarth House – armed only with a hand press and a determination to publish the newest, most inspiring writing. Hogarth continues to be a home for a fresh generation of literary talent: an adventurous fiction imprint with an accent on the pleasures of storytelling and a broad awareness of the world.

Square Peg

Square Peg publishes 10 to 12 standout, contemporary non-fiction books each year. Across a range of genres including trend-led narrative, humour and entertaining reference.

Yellow Jersey

Launched in 1998, Yellow Jersey Press has become synonymous with quality sports writing, covering all sports from the perspective of player, professional observer and passionate fan. Sport is about more than simple entertainment; it represents a determination to challenge and compete. It binds individuals with a common goal, and often reflects our experiences in the wider world. Yellow Jersey understands this as much as its readers.

Vintage Classics

Vintage Classics is home to writers from across the centuries and around the world. With striking red spines and stylish design, world-renowned writing and lost classics alike are championed by leading cultural figures, making Vintage Classics a list that’s open to the world.

Vintage Paperbacks

Vintage Paperbacks does things differently. It takes the literary gifts handed to it by its hardback colleagues and reimagines them – from cover and copy to the marketing and publicity campaign – for a paperback market. This makes it unique in UK publishing. &RUQHUVWRQHSXEOLVKHVERRNVWKDWFRQQHFWZLWKSHRSOH:HORYHGLVFRYHULQJQHZYRLFHV XQHDUWKLQJVWRULHVDQGWDNLQJWKHPWRQHZDXGLHQFHV

ARROW Arrow is one of the most successful commercial paperback imprints in the UK. With bestselling crime authors, an outstanding saga publishing programme and a catalogue of literary greats

CENTURY

Century publishes a list of bestselling fiction across a diverse range of genres from true crime to fantasy as well as one of the most well regarded list of commercial non-fiction.

HUTCHINSON

One of the UK’s oldest imprints, Hutchinson has always championed books that engage with the way we are living and thinking, as well as celebrating the brilliant storytelling of their established bestsellers.

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#Merky Books was launched in 2018 and is dedicated to publishing the best in non-fiction, fiction and poetry from a new generation of voices. The imprint, which is curated by Stormzy, also runs an open submission competing to find new works across a range of genres.

RANDOM HOUSE BUSINESS BOOKS

Home to the world’s most influential thinkers on business, economics and behavioural sciences. The list ranges from timeless classics to pioneering explorations of future trends. Practical and inspirational by turns, these books represent the very best of the past, present and future of business.

WILLIAM HEINEMANN Founded in 1890, the imprint boasts a rich literary heritage as well as a forward-thinking, cutting-edge list of contemporary fiction and non-fiction.

WINDMILL

Windmill’s mission is to publish exceptional literary fiction and non-fiction. Established in 2009, Windmill’s list is bursting with prize-winners, exceptional new voices and expert non-fiction writers publishing across a broad range of genres.

YOUNG ARROW

Young Arrow is the home of the children’s and young adult books written by some of Cornerstone’s biggest authors. ‘A commercial publishing house with heft.’ We are first and foremost lovers of great stories. It is this collective passion that drives all our publishing – fiction and non-fiction. We publish fewer books annually than any other division within Penguin Random House, but have a greater number of titles on the bestsellers lists - year in, year out - than anyone else, with 566 titles in the Sunday Times top ten charts in the last 10 years, 134 of them reaching No.1.

Doubleday Where the greatest stories begin. Our literary and ideas-led imprint, Doubleday is home to prize-winners Kate Atkinson, Bill Bryson, Hallie Rubenhold (Baillie Gifford), Sue Black (Saltire), Sarah Jane-Blakemore (Royal Society Science Prize), John Boyne, Paula Hawkins, Anna Hope, Rachel Joyce, Terry Pratchett, Donal Ryan, Diane Setterfield, Curtis Sittenfeld, and Markus Zusak.

Bantam Press Transworld’s commercial hardback list Bantam Press publishes many of the biggest brand-names in fiction - including Belinda Bauer, Dan Brown, Lee Child, Jilly Cooper, Ben Elton, Frederick Forsyth, Ruth Jones, Sophie Kinsella, Shari Lapena, Andy McNab and Simon Mayo - and ‘expert voices for a mainstream audience’ in non-fiction - including Jason Fox, Bear Grylls, Stephen Hawking, James Holland, Alan Johnson, Robert Iger and Paul McKenna.

Corgi The paperback imprint for Bantam Press titles.

Black Swan The paperback imprint for Doubleday titles.